
Since 1997
Creating Experiences Beyond Catering
Since 1997 · Pan India & Abroad · Crafted by Masters · Trusted by Generations
The Chapters

The Kitchen Art Co. was never created to be the largest. It was created to become the most thoughtful.
My belief remains simple: people rarely remember every dish served, but they always remember how a celebration made them feel. This conviction has guided every decision since 1997.
True luxury is found in restraint, sincerity, and an uncompromising attention to detail. In an industry that constantly reinvents itself, we have stayed true to ourselves. We have not pursued trends. We have pursued timelessness.
Today, the House is a reflection of these values—warmth, integrity, and the belief that elegance is not about being noticed. It is about being remembered.
Puneet Sikand
Founder & Director
People and Practice · Our Greatest Strength
“Our greatest strength is not our kitchen, our vehicles or our inventory. It is our people.”
Behind every experience stand chefs, captains, stewards and managers — many of whom have been with the house for decades — and a next generation learning the same quiet discipline. Guests may never learn their names, but they will always remember their care.
Masters of world cuisine, rooted in Indian intelligence.
The quiet choreography of every evening, rehearsed to invisibility.
Care that no guest is meant to notice — only to feel.
Decades with the house, holding every detail to its standard.
Honours · A Quiet Row
The Times of India · 2020
Iconic Luxury Catering Company, Delhi/NCR
The Economic Times · 2024
Excellence in Catering for Destination Weddings
Indian Culinary Forum · 2023
Outstanding Contribution to Food Service Entrepreneurship
Food Food · 2023
Exceptional Contribution to Catering
The Wall of Appreciation · In Their Words
These notes were written to the house by the families and hosts we have served — transcribed here exactly as they arrived.
“Although most of our friends had participated in such kind of events earlier, none had ever experienced the type of hospitality, catering, elegance and style associated with this event. Million thanks for all you did to make it even more special. Well done and do keep it up!”
K.P. Singh, Chairman, DLF · New Delhi, 2014