TKAC

    Wedding pre-set menu / Mehndi

    COLD BEVERAGES

    Freshly Squeezed Seasonal Fruit And Vegetable Juice�

    Choose any two: Orange juice, grape fruit, tangerine, pineapple, kiwi, anar, carrot and orange

    Mango Milk Shake

    Nourishing and fresh made with mango of the season

    Cold Coffee

    With coffee ice cream

    Lemonade

    Lemon & Lemongrass Mojito

    Phalsa Ka Sherbet

    Tangy phalsa drink with rock salt & saunth

    Apple Cider

    Diced apple in apple juice with ginger ale

    Matha

    Masala chas with green chili, coriander leaves and ginger

    Rooh Afzah Lassi

    Sweet lassi with rooh afzah

    Kanji

    With mung pakodi

    HOT BEVERAGES...

    Chamomile, Ceylon green, masala, jasmine, freshly brewed coffee, decaffeinated instant coffee

    CHAT

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    Chilla Moong Dal & Paneer

    Pancakes made with gram flour batter

    Matra Chole With Kulcha

    Boiled white peas mixed with chopped green chilies, tamarind chutney

    Pani Poori

    Wheat puffs stuffed with sour tamarind & saunth chutney

    Kanpur Ki Chat

    Batter fried green spinach Leaves mixed with saunth chutney & Yoghurt

    Dahi Papdi

    Savoury flour biscuits deep fried and served with saunth, hara chutney and bhalla, garnished with shredded ginger, coriander leaves and anar seeds

    Button Papdi

    Bread crumbs dipped in tamarind water and topped shredded onions, boiled potato, papdi and finished with spicy chutney

    Dal Sandwich

    A vegetable sandwich with dal sauce and spicy chutney

    Chola Dabal

    Bread pieces dipped in special khatta curry and ragra chana on it and topped with sev, shredded onions, boiled potato and chutneys

    Vada Pao

    With hari mirch & hari chutney and imli chutney

    Paniyaram

    Shallow fried fermented dumpling made with rice & urad dal batter served with Sambar

    Freshly Steamed Chili Idli

    Steamed dumplings made with rice batter stuffed with green chili paste

    Panki

    Thin crepes made with sour fermented rice batter and coconut milk sizzled on a hot plate in a banana leaf served with hari mirch ki chutney

    Paratha

    Stuffed with potatoes, paneer, gobhi, achari, served with plain yogurt and pickles

    INDIAN

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    Vegetarian Karachi Pattice

    A pan-fried potato patty stuffed with chana dal & samosa masala, sandwiched in a pao bread

    Channa Ragra

    Served with Malaysian roti canai or with Pao

    Vegetable Gillawati Ke Kebab

    With ultey tawa ka paratha

    Rasedar Aloo

    Served with bedamy/ puri and methi ki launj

    Kichad Chole

    With bhatura and raw vegetable pickle, onions, slit green chilies

    INDIAN CHAR-GRILL

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    Tandoori Bhutte

    Blanched whole Corn smeared with tandoori masala barbecued

    Tandoori Broccoli & Gobhi

    Marinated in mustard oil, double cream

    Paneer Tikka Rolls

    Layers of cottage cheese, blanched spinach, pickled lemon rind, rolled like a Swiss roll, coated with batter and barbecued

    Paneer Tikka

    Cubes of cottage cheese stuffed with tomato & garlic chutney

    European Grill

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    Roesti

    Made with grated beetroot and potato served with pungent horseradish sauce

    Tacos

    Cheddar cheese, chopped tomatoes, green onions, coriander, sour cream, refried beans, tomato salsa, green salsa, red spicy salsa, jalape�os, guacamole

    Quesadillas�

    Pan fried/ baked layered tortillas with assorted fillings

    Spinach & Tomato

    With mozzarella, served with our tomato salsa and sour cream

    Acapulco

    Filled with our salsa of black beans, corn, bell peppers, tomatoes, onions and chilies, baked in a quesadilla with mozzarella, topped with guacamole and Mango-Cilantro

    VEGETARIAN PASTA

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    Aglio, olio e peperoncino

    A traditional dish of spaghetti tossed with olive oil and saut�ed garlic

    Cheese Ravioli

    Cheese filled ravioli served in a light marinara sauce

    Spinach & Mozzarella Ravioli

    Spinach & mozzarella filled ravioli served in orange sauce

    Primavera Penne Pasta

    Tossed With broccoli, peppers, zucchini, onions, spinach, scallions, mushroom and tomato slices in a cream sauce

    Macaroni With Asparagus & Water Chestnuts

    With pink pepper, chili flakes, and mustard sauce

    Mushroom & Fuseli

    Alf redo

    Seasonal Greens & Gnocchi

    Garlic & virgin olive oil with cheese,

    Farfalle

    Tomato with balsamic vinegar, asparagus, char-grilled peppers, sun-dried tomato pesto,

    Accompaniments

    Fresh mint leaves, fresh basil leaves, cherry tomato, wild mushrooms, button mushrooms, fresh asparagus, artichoke hearts, pink and green peppers, freshly grounded black peppers, radicchio, pine nuts, capers, leeks, zucchini, water chestnuts, peas, carrots, haricot beans, blanched spinach, assorted bell peppers, sun-dried tomatoes, baby corn, green & black olives, crushed dried red chilly, fresh single cream, parmesan cheese, extra virgin olive oil, nutmeg powder, dried oregano, dill, toasted bread crumbs, brown garlic, fresh garlic, Brussels sprouts, broccoli

    DESSERT

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    Exotic Fruits Fancy Cuts �Seasonal (extra charge)

    Custard apple, different kind of berries, rambhutan, honey dew melon, cantaloupe, grapes, apples, pineapple, chikoo, guava, mango, gooseberry, strawberry, persimmon, plums, apricot, watermelon, shahtoot, figs, Australian cherry, litchi, orange, tangerine, kiwi, mangosteen etc

    Accompaniments

    Mishri mix, whipped cream, honey, lemon juice, homemade chat masala, dried ginger powder, flavored yoghurt

    Phalsa Kulfa-seasonal

    Churned frozen phalsa with fresh jamun

    Freshly Made Crisp Jalebi {And some sugar free}

    Served with lachedar rabri

    Kulfi Sorbet

    Seasonal fresh fruit juice mango, phalsa, jamun, pineapple, anar, kiwi, frozen on a stick

    Sugar Free Phirni

    In earthen katories with saffron and pista

    Angoori Rasmalai

    Grape sized rasmalai

    Petite Fours

    Mini assorted pastries and tarts

    Figs Tart with Figs Sauce

    Figs baked in a short crust casing topped with caramelized figs sauce

    Hot Chocolate Gateaux

    With Nougat With Vanilla Ice Cream

    Wedding pre-set menu / Tilak Ceremony

    Pass around

    Bruschetta Crostini

    Grilled mushroom, Gorgonzola, tomato, basil & virgin olive oil

    Assorted Mini Savory Tart

    Filled with corn, mozzarella, olive tapenade, sun-dried tomatoes

    Alu Seviyan Roll

    Mashed green lentils, green chilly, ginger stuffed in potato mash, coated with crisp vermicelli and deep fried

    Baby Methi Roti Rolls

    Layered with meetha aam ki chutney

    Dhokla Canap�s

    Dhokla topped up with hummus, sour cream, hung yoghurt & garnished with pine nuts, parsley & carrots

    Mathi canap�s

    Smoked cheese & jalapeno on methi ki mathi

    Sweet Snacks

    Assorted marzipan sweets, chocolate-coated almond in both dark chocolate & white chocolate, pista ki launj, assorted petit fours

    Steamed Dim Sum Station

    Assortment of vegetarian dim sums made at site and passed around

    Sarson Ka Sag

    With mini makki ki roti

    Freshly Wood Fired Baked Bread

    Manaqeesh (stuffed with zattar, blue cheese, spinach)

    Kathal Ke Kebab

    Shallow fried patty made with boiled jackfruit and Bengal gram paste with raw mango, onions, and green chili, mint leaves

    Bhutta Ka Kees chat in bamboo cups served hot

    Poached corn kernels and tempered with heeng, finished with cream

    Dynabytes

    Stuffed with bread crumb mixture cheese

    Sesame Coated Stuffed Mushroom

    Stuffed with spinach puree & Parmesan

    Chatpatta Chole Feuilletes

    In flaky puffs

    Mirchi Tandoori Aloo

    Stuffed with sattu, lal Mirch ka Achar and char-grilled

    Crisp Rice Cake

    With Thai red curry sauce

    Tulsi & Basil Paneer Tikka

    Cubes of cottage cheese marinated with basil & Tulsi and served with tomato garlic chutney

    Stir-fried Water Chestnuts

    Wok tossed with chili & lemongrass sauce

    Baby Pitta Stuffed with Falafel

    With hummus and relish

    Jaipuri Sabz Gillafi Seekh

    Arbi, mixed vegetables, anardana, khoya and paneer char - grilled on skewers

    Roasted Tomato & Basil Soup

    With flaky cheese twist

    hot & COLD BEVERAGEs

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    Sherbet e Gulab

    Rose flavored milk

    Tulsi, Adrak and Nimbu ka pani

    Ginger, tulsi, lemon juice and brown sugar

    Fresh Fruit Juice� Kinoo, kiwi

    With rinds in the glasses

    HOT BEVERAGES

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    TEA BAR

    India�s Finest Tea freshly brewed

    Fine Darjeeling tea, Assam tea, herbal tea, Indian masala Ginger tea

    Kahwa

    Served in a samovar, boiling concoction of green tea, saffron, cardamom, cinnamon and slivers of blanched almond

    Masala Tea

    Served in kasora

    Hot Mewa Kesar flavored Milk

    Served in kasora

    Hot Apple Cider

    Apple juice, cinnamon, honey, nutmeg

    Hot Orange Mary

    Pulpy orange juice, Tabasco, rock salt, celery served in a salted rimmed glass

    MEDITERRANEAN STATION

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    COLD MEZZE

    Yoghurt Cheese in Olive Oil

    Hung yoghurt pickled in olive oil with pounded red chili & basil leaves

    Roasted Bell Peppers Pickled Antipasto

    Colorful roasted bell peppers in chili sauce, sherry, balsamic vinegar, Tabasco and pesto

    Roasted Baby Potato

    With mustard aioli

    Dolmades

    Grape leaves generously stuffed with pine nuts, raisins & herbs in lemon rice served with tamarind sauce

    Pickled Spicy Olives

    Large olives spiced with red chili flakes and marinated in wine vinegar

    Sweet & Sour pickled Onions & Eggplant

    Stewed onions and pickled eggplant with pomegranate seeds

    Tabulleh

    A famous Lebanese salad made with chopped parsley, onions, tomatoes, & cracked wheat in olive oil dressing

    Tomato and Boconcinni

    With basil and balsamic dressing

    Munkaczinna

    A salad of orange slice, onion rings, black olives, pepper & olive oil

    MEDITERRANEAN STATION

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    HOT MEZZE

    Grilled Halloumi Cheese

    With a tangy roasted pepper

    Grilled Brinjal Parcels

    Tomatoes, mozzarella, & basil wrapped in slices of brinjal and grilled, dressed with balsamic vinegar, sun-dried tomato paste and pine nuts

    Malfatti

    Boiled dumpling made with ricotta cheese and spinach leaves flavored with nutmeg, in smoky pepper and tomato sauce

    Greek Spinach Pies

    Spinach, raisins, and Greek feta cheese stuffed in filo pastry

    Polpettes With Tomato & Mozzarella

    Mashed potato cutlet with ricotta stuffing, pan fried and grilled with sliced tomato & fresh mozzarella

    Souvlaki Kebab

    Skewered vegetarian chickpea and burgul kibbeh with cherry tomato served with a special tangy sauce

    Zucchini & Olive Frittata

    Grated zucchini, diced olives battered and shallow fried served with peanut sauce

    WOOD FIRED BAKED LEBANESE STATION AND BREAD

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    Stuffed Peppers

    With couscous, raisins, pine nuts, mint, rice, parsley

    Roasted Spicy Potatoes

    Spicy potatoes roasted with red chili flakes and tossed with Spanish onions

    Mehshi - Stuffed Cabbage Leaves And Zucchini

    Vegetables stuffed with couscous, raisins, pine nuts, mint, rice, parsley and simmered in stock, pomegranate juice, orange juice, cinnamon & cumin powder

    Cottage Cheese Shawarma

    Served with hung yoghurt sauce, chilly salsa, cucumber and tomato relish

    Freshly Wood Fired Baked Bread

    Manaqeesh (stuffed with zattar, cheese, spinach), Khaboos, pitta

    PIZZA BAKED IN WOOD FIRED OVEN

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    Goat Cheese, Rocket Leaves & Pine nuts

    With basil pesto, cherry tomato

    Spinach & Mushroom in Mustard & Mozzarella

    Granular mustard, spinach cream & mozzarella

    Lebanese

    Chickpeas, tabulleh, garlic sauce and spicy tomato salsa

    Eggplant, Pepper, Onion, Corn, Jalape�o, Tomato

    Gherkin with marinara sauce and fresh basil

    ORIENTAL

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    Sushi Bar on Display & Pass Around

    Rolled, sushi with different fillings. Sticky short-grained rice boiled and marinated with vinegar, salt and sugar, wrapped with toasted nori. The fillings could be avocado, pickled cucumber, giant radish, and pak choy

    Japanese Cesar

    Assorted lettuce, tossed with miso Cesar dressing

    Vietnamese Seaweed & Cucumber Roll

    Sliced cucumber, shredded seaweed tossed with pickled ginger, rolled in a rice sheet served cold

    Freshly made Crispy Rice Pancakes

    Served with vegetables in Thai green curry

    Wasabi Potato & Lemon Cakes

    Served with ginger and Japanese teriyaki sauce

    Vegetable Pot sticker

    A pan-fried dumpling made with tofu, shredded carrot, pak choy, and bamboo shoot, marinated in dark soya, sesame oil, served with sweet chili sauce

    Corn Curd

    Served with chili plum sauce

    Mushroom & Snow peas Satey

    Served peanut sauce

    YUM CHA

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    Yasai Gyosa

    Steamed vegetables like Chinese cabbage, celery, water chestnut, carrot marinated in light soya & sesame oil, wrapped in a gyosa skin, pan-fried

    Vegetable Pot sticker

    A pan-fried dumpling made with tofu, shredded carrot, pak choy, bamboo shoot, garlic, marinated in dark soya, and sesame oil, served with soya garlic sauce

    Steamed Dim Sum

    Steamed giyosa skin stuffed with tofu, shredded shitake, pickled cabbage and ginger, marinated in Kikkoman sauce

    Vegetable Gow Gees

    Steamed gyosa skin stuffed with finely chopped vegetable

    Har Gao

    Marinated vegetable mince, garlic, green onion, sesame oil & soya sauce stuffed in a gyosa and steamed. It can be made with pork, prawn or chicken mincemeat

    ROBATA-YAKI VEGETARIAN

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    Traditional Japanese char-grill on skewers

    Assorted Vegetables

    Baby corn, asparagus, shitake, potatoes, palm heart, cucumber broccoli, tofu that are marinated with Kikkoman sauce, mirin wine and char grilled on a skewer

    Assorted Japanese Dressings: for the Robata-Yaki grill

    Amai Sauce

    Malt vinegar, sugar, light soya sauce, dark soya sauce, tomato ketchup, and tamarind paste

    Barbecue Sauce

    Hot bean sauce, hoi sin sauce, sugar, mashed garlic cloves, sesame oil, white pepper, light soya sauce, dark soya sauce

    Tangy Ponzu Dressing

    Rice vinegar, sugar, soya sauce, galangal, mashed garlic clove, lemon juice, horseradish pickled

    Chili Sauce

    Mashed garlic cloves, galangal, lemongrass, oil, red onion, sugar, light soya sauce, sweet chili sauce, tomato ketchup, oil, white pepper, chopped coriander leaves

    FONDUE STATION

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    Classic Swiss Fondue

    The real appeal is in the fondue, comprised of melted Gruy�re, Roquefort, white wine, and kirsch-a deadly flavor combination with char-grilled assorted vegetables, sliced apples, or potatoes.

    Lemon & Lemongrass Fondue

    Crisped vegetables (broccoli, carrots, mushroom, shitake, snow peas) served with a tangy lemon cheese fondue

    Our Own Oriental Fusion

    Baby corn, asparagus, shitake, potatoes, palm heart, cucumber broccoli, tofu that are marinated with Kikkoman sauce, mirin wine and char grilled on a skewer served with barbecue sauce fused with melted cheese.

    MEXICAN STATION

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    Tacos

    Cheddar cheese, chopped tomatoes, green onions, coriander, sour cream, refried beans, tomato salsa, green salsa, red spicy salsa, jalape�os, guacamole

    Refries & Cheese

    With our refried pinto beans, cheddar and Mozzarella cheese, served with our tomato salsa and sour cream

    Mushroom Tostadas

    With jalapeno chilies and cilantro, mushroom, grated cheddar, refried beans and served with sour cream

    Corn on the cob with garlic butter crust

    Blanched corn smeared with garlic butter

    SANDWICH & PANINI

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    Assorted Vegetarian Sandwich & Bagels

    Multigrain and sesame bagels with cream cheese, chives and assorted stuffing�s

    Spiced Potato Karaoke Sandwich

    Breaded and spiked with wasabi, potato cake served with dressing made with malt vinegar, light soya and dark soya sauce, tamarind paste sandwiched in toasted multi grain bread

    Chili Edam And Corn Cake Panini

    Double grilled sandwich in sour dough bread with chili Edam, tomato, onion and corn cake

    Sunrise Croissant Sandwich

    Stir-fried vegetables with melted white cheddar, tomato, avocado and a smidge of garlic aioli sandwiched

    Asparagus & Artichoke Hearts Crepes

    Artichoke hearts, asparagus, tomatoes, served with basil cream sauce

    SAVORY CREPES

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    Spinach

    filled with spinach, tomatoes, cheddar cheese

    Corn

    Corn chowder, onions, tomatoes, cilantro, and mozzarella cheese

    Asparagus & Artichoke Hearts

    Artichoke hearts, asparagus, tomatoes, in Marinara sauce

    Wild Mushroom

    Assorted mushrooms and cheese in a sherry cream sauce

    ITALIAN RISOTTO

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    Assorted Mushroom

    With button, Portobello & oyster mushrooms, in a cognac sauce & a touch of cream

    Roasted Pumpkin, Gorgonzola & Pistachio

    With strands of saffron

    Red Wine & Beetroot

    with feta cheese

    Sun-dried Tomatoes & Char-grilled Tomato

    Char-grilled tomato salsa, basil, garlic, olive oil and diced sun-dried tomato

    Black Rice and Vegetables

    Risotto made black rice, and assorted seasonal vegetables like asparagus, peas, snow peas and zucchini

    ITALIAN GNOCCHI STATION

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    A La Romana

    Made with semolina flour, baked with Parmesan, butter & milk.

    Pan Tossed With Olive Oil

    Freshly blanched potato gnocchi tossed with extra virgin olive oil, parsley and garlic

    Marinara

    Tossed with Parmesan, garlic, nutmeg, basil, single cream and tomato salsa

    Basil Pesto

    Gnocchi tossed with extra virgin olive oil, basil pesto and garlic

    Sun-dried Tomatoes

    Pan tossed fresh gnocchi with sun-dried pesto and shreds of sun-dried tomatoes

    Olive Tapenade

    Tossed with olive tapenade and lemon juice

    Pumpkin Puree & Fresh Pak Choy

    With fresh pak choy leaves and creamy pumpkin puree

    Creamy Mushroom Sauce

    Potato gnocchi tossed with extra virgin olive oil, parsley and garlic, and creamy mushroom sauce

    With Cheese Sauce

    Tossed in b�chamel sauce, Gorgonzola and Parmesan

    INDIAN STATION

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    Cucumber & Yoghurt Topped Dhokla with Hummus

    Fresh & light dhokla topped with garlic & crushed red chilies Hummus

    Dahi Poori

    Semolina puffs stuffed with curd, Khajoor ki chutney, sev, dhaniya, safed chana, and aloo

    Chatpatta Chole

    In papad shell

    Chilla

    Paneer bhurji with onion, tomato, rai, Meetha neem, hari mirch, and dhaniya: Aloo & peanut filling like south Indian, hari chutney, and imli chutney

    Paniyaram

    Shallow fried fermented dumpling made with rice & urad dal batter served with Sambar

    Pani ke batashe

    Served with assorted water flavors

    Matra Patila

    With methi ki mathi

    Crispy Lotus Stem

    Chat

    Shakarkandi and kamrak ki chat

    Kanpur ki Chat

    Batter fried green spinach Leaves mixed with saunth chutney & Yoghurt

    Patra

    Steamed stuffed arbi leaves deep fried till crisp

    Aloo Chili Cheese Toast

    Mashed potatoes and cottage cheese tempered with Indian spices and gratinated under a salamander

    Paneer Tikka Rolls

    Layers of cottage cheese, blanched spinach, pickled lemon rind, rolled like a Swiss roll, coated with batter and barbecued

    Jodhpuri Mirchi pakoda

    With aloo & matter

    INDIAN STATION

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    Ragra Matra

    Ragra white matter drizzled with lemon juice, served on deep fried baby buns and garnished coriander leaves

    Tandoori Singhara

    Water chestnuts marinated in tandoori masala char-grilled, served mint chutney

    Aloo Chapli Kebab

    Potato mash, crushed coriander seeds, powdered anardana, Bengal gram powder, tomatoes, chopped onions & green chilies, mint, shallow fried, served with matra chole and imli ki chutney

    Chili Nan

    Assorted Indian toppings with lots of green chilies & Coriander

    Anjeer & Akhroat Ke Kebab

    Shammi kebab made with figs & walnut

    Chana Jor Garam Khoncha

    Kadi Samosa�station

    Thin kadi made with Bengal gram & curd with heeng & curry patta
    Add on: Cocktail samosa, kalmi vada, boiled potatoes, fried garlic, fried mint leaves, chopped onion

    DESSERT

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    Exotic Fruits Fancy Cuts �Served on Platter

    Flamb�ed Cinnamon Flavored Stewed Fruits

    Prunes, apricot, litchis

    Fresh Fruit Sorbet Kulfi

    Sorbet made with fresh fruit juice in a kulfi mould- sugar cane, orange, pineapple, grapes, anar, phalsa, jamun, and watermelon

    Shareefa Kulfa-seasonal

    Churned frozen custard apple

    Molten Chocolate Fountain

    We bring you a delightful & Interactive dessert that would you will find �Irresistible� for the Chocoholics

    Assortment Cheese Cake

    Lemon, mango, pineapple, in individual cups

    Omm Ali

    Traditional Egyptian bread & butter pudding

    Hot Chocolate Brownies Balls

    With chikki Patti, fudge sauce & pulled sugar in glass

    Assorted Petit four

    Sugar Free

    Pineapple rice kheer: Kesari Phirni

    Wedding pre-set menu / Youngster's Night

    COLD SALAD BAR

    Assorted International Cheese Platter

    Gouda, Camembert, Danish blue, Gruyere, cheddar, cream cheese, provolone, Bavarian smoked cheese, Edam with assorted condiments, Melba, grapes, olives & crackers

    Pickled Spicy Olives

    Large olives spiced with red chili flakes and marinated in wine vinegar

    Lavache platter

    Lavache served with boiled potatoes, sun-dried pesto, green pesto, olive tapenade, hummus, tzatziki dip, and red chili paste

    Mozzarella Caprese

    Fresh mozzarella cheese with tomatoes, roasted peppers and basil

    Roasted French Potato Salad

    Roasted baby potato, red pepper, green beans, red onion, olives, tossed in homemade rosemary vinaigrette

    Greek with feta cheese

    Cucumber, onions, peppers, lettuce, matured bread & feta cheese in olive oil vinaigrette

    Primavera & Palm Salad

    Blanched penne pasta, assorted olives, basil, tomatoes & hearts of palm in reduced balsamic vinegar dressing

    Rocket, Fennel, Pine nut and Green Apple Salad

    Sliced fennel bulb, rocket leaves, green apples & pine nuts tossed in a cheesy dressing

    Seaweed & Cucumber Salad Crudit�s

    With assorted dips, miso & soya dressing

    Grilled Vegetable Platter

    Grilled courgettes, aubergines, red & green peppers, chili, tomatoes and onions

    Kabees

    Selection of Lebanese pickles (cucumber, turnip, chili)

    Sweet & Sour Pomelo

    Diced Pomelo, balsamic reduction

    Orange & rocket Salad

    Ripe orange segments, rocket leaves, apple cider vinegar, salt, pepper & sugar

    HOT PASS AROUND

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    Tex Mex Cheese Fondue and freshly made Guacamole

    Cheddar cheese with lager beer, jalape�o peppers and salsa made as spicy as you like served with Nachos, Doritos and ravioli

    Soya Satey

    Served with peanut sauce

    Polpettes with Tomato & Mozzarella

    Mashed potato cutlet with ricotta stuffing, pan fried and grilled with sliced tomato & fresh mozzarella

    Baked Filo Sale

    Stuffed with olives, smoked cheese, figs

    Assorted Bruschetta

    Aloo chili cheese toast, tomato olives & garlic, mushroom

    Goat Cheese, Rocket Leaves & Pine nuts Pizza

    With basil pesto, cherry tomato

    Dal makhni

    Served with baby naan

    INTERESTING LIVE STATIONS

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    Raclette Served with

    Small and firm boiled potatoes, pickled onions, gherkins, air-dried ham, sliced vegetables like sweet pepper, tomato, onion, tossed baby carrots, blanched leeks, assorted olives, mushrooms, homemade spaetzle and drizzled with black pepper from a peppermill

    Roesti

    This simple dish, similar to hash browns, is traditionally regarded as a Swiss German favorite. Boiling potatoes in their skin and coarsely grating them when they have cooled down make this. They are then put on a frying pan with butter and allowed to crisp till they are golden brown on both side

    Baked Radicchio & Fennel Au Gratin

    Gratinated with Ementhal cheese

    Grilled Cottage Cheese

    With mushroom sauce

    Stir-�-fried Spring Greens

    Pan - fried seasonal greens with olive oil & crushed peppercorn

    Polenta

    Baked polenta served with mushroom sauce

    Cottage Cheese Shawarma

    Served with hung yoghurt sauce, chilly salsa, cucumber and tomato relish

    Freshly Wood Fired Baked Bread

    Manaqeesh (stuffed with zattar, cheese, spinach), Khaboos, pitta

    Tomato & Olive Lasagne

    Layered with salsa, basil with nutmeg & Stuffed with spinach & corn with cream sauce drizzled with crushed peppercorn, b�chamel sauce

    Chili Edam And Corn Cake Panini

    Double grilled sandwich in sour dough bread with chili Edam, tomato, onion and corn cake

    Fresh Asparagus with Artichoke

    Baked with lemon butter sauce

    Tacos

    Cheddar cheese, chopped tomatoes, green onions, coriander, sour cream, refried beans, tomato salsa, green salsa, red spicy salsa, jalape�os, guacamole

    Baskets Full of Bread Display

    Lavache, Parmesan grissini, crunchy & soft rolls, sun-dried tomato, multi grain baguettes

    VEGETARIAN BARBECUE

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    Fresh Vegetables Grilled

    Pre-marinated vegetables to include eggplant, Baby corn, asparagus, shitake, potatoes, palm heart, cucumber broccoli, tofu, yellow and green peppers, red onion, zucchini, yellow squash, mushroom and baby carrot, that are marinated with Kikkoman sauce, mirin wine and char grilled on a skewer

    New Potato

    With rosemary & garlic

    Baked Sweet Potato with Cranberry, Pears & Pecan

    Scooped potato shell stuffed with cranberries, pecans & pear

    Grilled Stuffed Home Made Cottage Cheese

    Served with a creamy morel sauce

    Bar -be -cued vegetables on a bed of Couscous

    Broccoli, Brussels sprout, artichoke, sweet peppers, mushrooms, jackfruit, ladyfinger

    Bamboo shoots

    Served with piquant mustard guacamole Sauce

    Char-grilled Avocados

    With ratatouille

    Butter tossed Fresh Green Asparagus

    Bundles

    Char grilled Mediterranean style Vegetables

    With basil pesto

    ITALIAN PASTA

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    Aglio, olio e peperoncino

    A traditional dish of spaghetti tossed with olive oil and saut�ed garlic

    Cheese Ravioli

    Cheese filled ravioli served in a light marinara sauce

    Spinach & Mozzarella Ravioli

    Spinach & mozzarella filled ravioli served in orange sauce

    Primavera Penne Pasta

    Tossed With broccoli, peppers, zucchini, onions, spinach, scallions, mushroom and tomato slices in a cream sauce

    Macaroni With Asparagus & Water Chestnuts

    With pink pepper, chili flakes, and mustard sauce

    Mushroom & Fuseli

    Alf redo

    Ricotta Gnocchi with Olive Tapenade with Gorgonzola sauce & button Mushroom

    Gnocchi made with ricotta cheese, potato and flour, tossed with extra virgin olive oil, olive tapenade, and parsley

    Farfalle

    Tomato with balsamic vinegar, asparagus, char-grilled peppers, sun-dried tomato pesto

    Accompaniments

    Fresh mint leaves, fresh basil leaves, cherry tomato, wild mushrooms, button mushrooms, fresh asparagus, artichoke hearts, pink and green peppers, freshly grounded black peppers, radicchio, pine nuts, capers, leeks, zucchini, water chestnuts, peas, carrots, haricot beans, blanched spinach, assorted bell peppers, sun-dried tomatoes, baby corn, green & black olives, crushed dried red chilly, fresh single cream, parmesan cheese, extra virgin olive oil, nutmeg powder, dried oregano, dill, toasted bread crumbs, brown garlic, fresh garlic, Brussels sprouts, broccoli

    Risotto Live Station Arborio rice & black rice

    With three-cheese sauce, morels, assorted chip chops

    DESSERT

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    Pavlov of Fresh Fruits

    A true Italian dessert with layers of meringue, fresh fruits & double whipped cream

    Figs Tart

    With flamb�ed fig sauce

    Flamb�ed Citrus with Praline

    Orange, lemon, grape fruit flamed and sprinkled with praline

    Baked Pista & Badam Kulfi Alaska

    Flamed at site

    Tiramisu and Lemon Cheese cake

    Hot Chocolate Fondant with Mocha Centre and Baileys-�- live from the oven

    With Nougat with Vanilla Ice Cream

    Chocolate Pecan Pie

    With cappuccino whipping cream

    Baby Fruit dipped in Chocolate

    Seasonal fruits

    Berry Bar

    With fresh raspberries, strawberries & blueberries served in a carved watermelon with brown sugar, whipping cream

    Crepe Suzette flamb�ed

    With orange Marmalade and Nougat

    Wedding pre-set menu / Bhat

    VEGETARIAN PASS AROUND

    Sushi Bar On Display & Pass Around

    Sticky short-grained rice boiled and marinated with vinegar, salt and sugar, wrapped with toasted nori. The fillings could be avocado, pickled cucumber, giant radish, and pak choy

    Lavache platter

    Lavache served with boiled potatoes, sun-dried pesto, green pesto, olive tapenade, hummus, tzatziki dip, and red chili paste

    Assorted Mini Savory Tart

    Filled with corn, mozzarella, olive tapenade, sun-dried tomatoes

    Baby Methi Roti Rolls

    Layered with meetha aam ki chutney and bhujia

    Stuffed Cheese Balls

    Stuffed with corn, herbs, chopped olives, asparagus and served with tomato salsa & cheese sauce

    Paneer ke Sooley

    Paneer, smoked with cloves cardamom seeds, coated with batter and char-grilled

    Chatpatta Chole

    In papad shell

    Stir-fried Water Chestnuts

    Wok tossed with chili & lemongrass sauce

    COLD VEGETARIAN STATION

    Top

    Sandwich Dhokla & Khandvi Canap�s

    Topped with sour cream, spicy salsa

    SALAD-TO BE TOSSED BY CHEF

    Ice Berg, Rocket, basil, cherry tomato, bean sprout, croutons, celery, mushrooms, sun dried tomato, capers, mozzarella, feta cheese Dressings & accompaniments - Apple juice Reduction, Honey venerate, Caesar & balsamic Shaved Parmesan, oregano, roasted crushed peanuts, olives & olive oil

    International Cheese bar with crackers, grapes, olives, capers

    Tossed green salad with balsamic vinegar

    Broccoli, Feta cheese, snow peas, blanched asparagus, Brussels sprouts, red & yellow bell pepper

    Apple, Fennel, & Almonds

    Crisp fennel bulb, slice of green apple with Cesar dressing

    Greek Salad

    Lettuce, red onions, cucumber, feta cheese, olives & capers tossed in olive oil vinaigrette

    Tomatoes, Olives & Basil

    With sun-dried pesto sauce

    Great Thai salad

    Traditional Thai salad with cabbage, beans, sprouts, with a warm peanut & coconut dressing

    WOOD FIRED PIZZA

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    Chilli Pizza

    Assorted Indian toppings with lots of green chilies & Coriander

    Eggplant, pepper, onion, corn, jalape�o, tomato, gherkin with marinara sauce and fresh basil

    Goat Cheese, Rocket Leaves & Pine nuts

    In smoked cheese

    Tomatoes, Olives & Basil

    With sun-dried pesto sauce

    Mexican

    Jalape�os, Green chili salsa, shredded peppers, corn kernels

    Lebanese

    Chickpeas, tabulleh, garlic Sauce and spicy tomato salsa

    ASSORTED BAKES

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    All bakes to be made in individual containers pre-decorated and baked in he oven at site

    Asparagus Spears

    With cheese sauce

    Assorted Olives, Artichoke and Fresh Mozzarella

    With tomato sauce

    Lyonnais Potatoes

    Roundels of potatoes, Spanish onions cooked in milk with herbs

    Broccoli

    Flowerets of broccoli baked with mustard sauce and browned garlic flakes

    Cannelloni

    Stuffed with spinach & corn with cream sauce drizzled with crushed pepper corn

    Corn Tortilla Baked

    With a Mexican red tomato salsa with colorful peppers

    Special Swiss Roesti

    Mini Roesti topped with spicy salsa, olive, and gherkins

    INDIAN CUISINE

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    Kadai Tandoori Aloo

    Tandoori aloo cooked with tomato kadai masala

    Bans & Singhara Ka Shahi Sabzi

    Bamboo & water chestnuts in creamy shahi gravy

    Peshawri Bhe Lababdar

    Vegetable Ragra

    A Mughalai preparation made with cereals & pulses and served with Nawabi paratha

    Vegetable Qorma Firdausi

    In white gravy tempered with saunf, dhaniya seeds, red chili, khoya, and vegetables

    Tawa Paneer Pasande with Kharra Masala

    Paneer pasande simmered in cream gravy with crushed peppercorn, whole masala, ginger shreds

    Gobhi & Methi ka Guncha

    Kur kure

    Crispy bhindi; karela; Gujarati potato chips; tempered lal mirch

    Achar Stuffed Karela

    Achari masala in scooped bitter gourd

    Vegetarian Gillawati Kebab with ultey tawa ka paratha

    Spicy vegetarian kebab shallow fried in ghee

    Jodhpuri Gatte Ki Kadi

    Khasta gatta in kadi made Jodhpuri style

    Bhutta Ka Kis

    (Blanched corn kernels crushed & cooked with lots of heeng, jeera, stock cream & green dhaniya on top)

    Bajre Ka Muthiya Sabzi

    Bajre ki steamed dumplings with gobhi & matter

    Dal Station

    Dal bhukara, Moradabadi dal, mung masoor, arhar

    Harra Pullao

    Pullao with pudina, dhaniya, beans, palak, tulsi, matter

    Vegetable Hyderabadi Biryani

    Made with layers of vegetables and rice
    Assorted Tandoori Roties and tawa Parathas with plain curd in kunda with kesar
    Dahi gujjia: mishti dohi: assorted pappad

    Wedding pre-set menu / Anand Karaj

    ARRIVAL OF BARAT

    COLD BEVERAGES

    Fresh fruit juice of orange, strawberry, kiwi

    HOT BEVERAGES

    Hot apple cider, Ceylon green, masala, jasmine, Mint, Tulsi, Rajasthani Chai, Jasmine, Ginger lemon

    Jalape�os Surprise

    Fried jalape�os, which are stuffed with soft cheese

    Baby Falafel

    With hummus and tubule

    Assorted Vegetarian Finger Sandwich & Bagels

    Multigrain and sesame bagels with cream cheese, chives and assorted stuffing�s

    Methi And Dhokla Canap�s

    Indian pickles, paneer bhurjee, chutneys on methi ki mathi and dhokla

    Assorted Nuts

    Toasted, honey coated cashew, peanut and almond

    "FRUITIQUE" A fruit bar�on extra charge

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    Exotic Fruits Fancy Cuts �Seasonal

    Different kind of berries, Rambhutan, Honey Dew Melon, Cantaloupe, grapes, apples, pineapple, chikoo, guava, mango, gooseberry, strawberry, persimmon, plums, apricot, watermelon, figs, Australian cherry, litchi, orange, tangerine, kiwi, mangos teen etc

    Accompaniments:

    Mishri mix, whipped cream, honey, lemon juice, homemade chat masala, dried ginger powder, flavored yoghurt

    CHAT

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    Marta Chole With Kulcha

    Boiled white peas mixed with chopped green chilies, tamarind chutney

    Pani Poori

    Wheat puffs stuffed with sour tamarind & saunth chutney

    Kanpur ki chat

    Batter fried green spinach Leaves mixed with saunth chutney & yoghurt, mint chutney, saunth, garnished with juliennes of ginger

    Dahi Papdi

    Fried semolina and flour dumplings and mung pakodi in yoghurt, mint chutney, saunth, garnished with juliennes of ginger

    Aloo ki tikki

    Stuffed potato patty with urad dal pithi, shallow fried and served with saunth & coriander, mint chutney

    PASS AROUND AFTER THE CEREMONY

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    Mushroom Vol Au Vent

    Puff pastry casing stuffed with mushrooms in cheese sauce, garnished with a sprig of parsley

    Paneer Kakori Seekh

    Seekh made with mashed fresh paneer and khoya

    Chatpatta Chole

    In papad shell

    Kanpur Ki Chat

    Batter fried green spinach Leaves mixed with saunth chutney & yoghurt in kasora

    Golden Spring Rolls �Thai Style�

    Vegetables & vermicelli, wrapped in wafer thin spring roll pastry deep-fried till crispy

    Spiced Corn Cakes

    Sweet corn kernels bound with Thai red curry paste, flour, rice flour, light soya sauce and coriander, served with sweet chili sauce

    Stir-fried water chestnuts

    Wok tossed with chili & lemongrass sauce

    Crispy Lotus Stem

    Served with chilly & honey sauce

    Assorted Vegetables char-grill on skewers

    Baby corn, asparagus, shitake, potatoes, palm heart, cucumber broccoli, tofu that are marinated with Kikkoman sauce, mirin wine and char grilled on a skewer

    Jalape�o Poppers

    Served with chili sauce

    Anjeer & Akhroat Ke Kebab

    Shammi kebab made with figs & walnut

    Mushroom A La Kiev

    Mushrooms stuffed with spinach & cheese crumb fried served with garlic mayonnaise

    Swiss Cheese Fondue

    Served with boiled vegetables, bread sticks

    SOUP STATION

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    Minted Pea Soup

    Pea soup flavored with fresh mint leaves

    SALAD-TO BE TOSSED BY CHEF

    Top

    Dressings & accompaniments � Apple juice Reduction, Honey venerate, Caesar & balsamic, Shaved Parmesan, oregano, roasted crushed peanuts, olives & olive oil Ice Berg, Rocket, basil, cherry tomato, bean sprout, croutons, celery, mushrooms, sun dried tomato, capers, mozzarella, feta cheese

    Goat Cheese & Prune

    With Balsamic dressing

    Apple, Fennel, & Almonds

    Crisp fennel bulb, slice of green apple with Cesar dressing

    Sweet & Sour Pomelo

    Diced pomelo, balsamic reduction

    EUROPEAN

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    Grilled Stuffed Home Made Cottage Cheese

    Served with a creamy morel sauce

    Bar -be -cued vegetables on a bed of Couscous

    Broccoli, Brussels sprout, artichoke, sweet peppers, mushrooms, jackfruit, ladyfinger

    Asparagus Parmigianino

    Fresh asparagus topped with baked Parmesan cheese in a white wine sauce

    Stir-fried Spring Greens

    Pan-fried seasonal greens with olive oil & crushed peppercorn

    Black Rice Risotto

    Stir-fried black rice with peppers & cheese

    Baby Roesti

    Made with grated potato served with pungent horseradish sauce

    Swiss Raclette Station

    Olives, gherkins, boiled potato, smoked pears, capers, pickled radish, jalapenos, red chili �peri peri� in vinegar

    PASTA BAR VEGETARIAN

    Top

    Penne, Farfalle, macaroni spaghetti with assorted sauce

    ACOMPANIMENTS

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    Fresh mint leaves, fresh basil leaves, cherry tomato, wild mushrooms, button mushrooms, fresh asparagus, artichoke hearts, pink and green peppers, freshly grounded black peppers, radicchio, pine nuts, Capers, Leeks, zucchini, water chestnuts, peas, carrots, haricot beans, blanched spinach, assorted bell peppers, sun-dried tomatoes, baby corn, green & black olives, crushed dried red chilly, fresh single cream, parmesan cheese, extra virgin olive oil, nutmeg powder, dried oregano, dill, brown garlic, fresh garlic, Brussels sprouts, broccoli

    ORIENTAL STIR-FRY

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    Mushrooms

    Stir-fried with green chilies, cashew nuts and peanut sauce

    Assorted Greens & Pak Choy

    Stir-fried with fried garlic, vegetable stock, Hoi sin, chili oil

    Saut�ed Tofu, Bell Peppers, Onions

    Stir-fried colorful bell peppers, julienne of tofu, red onions, celery, grated fresh ginger, garlic, lemongrass, vegetarian oyster sauce & light soya sauce

    Crispy Pak Choy

    Deep fried fresh Pak Choy tossed with browned garlic

    Nasi Goreng

    Vegetarian separately served with Indonesian Pickle

    Hand Picked Fresh Vegetables

    In Thai green curry served with sticky rice

    Spicy Braised Eggplant

    In hot bean sauce

    Asparagus bundles In Ginger Sauce

    Butter tossed asparagus bundles simmered in mirin, Hoi sin, light Soya sauce with galangal

    Crisp Fried Spicy Vegetables

    Seasonal vegetables fried with batter made with coconut cream, rice flour, wheat flour, turmeric, baking powder wok tossed in dark soya & sesame sauce

    Pad Thai

    A spicy Thai flat noodles with peanut powder, lemongrass, light soya sauce, tamarind pulp, chili paste, sesame oil, green onion, coriander, kaffir & chilies

    MONGOLIAN TEPINYAKI

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    Pickled Vegetables

    Zucchini, carrots, oyster mushrooms, button mushrooms, shitake mushrooms, noodles, rice, assorted peppers, bamboo shoot, coriander, snow peas, Pak Choy, Chinese cabbage, spinach, beans sprouted, cauliflower, broccoli, spring onions, tofu.

    Sauce

    Soya, chilly oil, sweet soya, vegetable stock with sesame seeds, teriyaki sauce, ginger, garlic water, tamarind & ginger, black pepper in a wok

    INIAN CUISINE BUFFET CHETTINNAD

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    Freshly Made Appams

    Served with vegetable stew

    Parmal Fry

    Sliced Parmal rubbed with sambar powder, fried and tempered with green chili, curry patta, and urad dal

    Kamal Kakri Poriyal

    Sliced and fried lotus stem, fried cashew nut, fried peanut, tempered with freshly grated coconut, curry leaves, mustard seeds

    Chettinad Mushroom Masala

    Stir-fried assorted mushroom with peanuts, cumin seeds, whole red chili, and heeng

    Bhindi

    In peppercorn gravy made with garlic, green chilies, peppercorn, fennel seeds, grated fresh coconut, onions and tamarind pulp

    Assorted Paratha And Tandoori Roties

    Mirch ke Achaar ka Paratha, aloo anar dana ka Paratha. Served with Kunda dahi, assorted tandoori roties & Meerut ki roti

    Cholia & Vadi Pullao

    A pulao made of fresh Cholia and Amritsari vadi

    Kachumbar: papad: Mung Ke Dahi Bhalla

    Assorted Tandoori Roti

    INDIAN CUISINE BUFFET

    Top

    Amritsar Chole With Freshly Churned White Butter

    With khasta kulche & imli ki chutney

    Sarson Ka Sag; Baingan Ka Bhartha; Mirch Ka Salan

    With maki ki roti made on tawa

    Palak Paneer

    Barrels of cottage cheese stuffed and cooked in a rich spinach curry

    Dhingri Kali Mirch

    Oyster mushroom made in black pepper gravy

    Dhokla

    In dahi ka masala

    Fresh green peas

    Fresh peas tossed with heeng, cumin and shredded ginger

    Lagan Ki Subz Kalonji

    Garden fresh assorted vegetables with onion seeds

    Chole / Bhatura

    With raw vegetable pickle, onions, slit green chilies

    Panjabi Kadi Pakoda

    Served with boiled rice

    Dal Station

    Moradabadi Dal, Mung Masoor, Arhar

    Aloo Methi

    Boiled potatoes tempered with fresh fenugreek leaves tempered

    Kadai Hari Sabzi

    Spring onions, cucumber, French beans, snow peas, Brussels sprout, fenugreek leaves, cashew nut & mint leaves tossed in the wok with freshly pounded red and black pepper and rock salt

    Peshawri Bhe Lababdar

    Sliced lotus stem in rich tomato & onion gravy

    Harra pullao

    Pullao with pudina, dhaniya, beans, palak, tulsi, matter

    INDIAN DESSERT

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    Molten Chocolate Fountain

    We bring you a delightful & Interactive dessert that would you will find �Irresistible� for the Chocoholics

    Hot Milk cake On Tawa

    With rabdi khurchan

    Pecan Pie

    Cr�me Brule

    Assorted Souffl�

    In a mini glass

    Hot Chocolate Gateaux

    With nougat with vanilla ice cream

    Bread & Butter Pudding

    Traditional English bread & butter pudding

    Banana Toffee

    Served with cream

    Assortment Of Sugar Free Cheese Cake

    Lemon, mango, pineapple, in individual cups

    Cr�me Caramel

    In a mini saucers

    Freshly Made Crisp Imarti

    Made fresh

    Moong Dal ka Halwa

    With dry fruits served in a parat

    Gajjar Ka Halwa

    Freshly Made Crisp Jalebi {And some sugar free}

    Served with lachedar rabri

    Phirni

    Pudding made with rice flour, saffron and dry fruits set in an earthen shallow bowl

    Kulfi faluda

    Wedding pre-set menu / Wedding Multi Cuisine

    VEGETARIAN PASS AROUND

    Achari Singhara masala

    Pickled Singhara tossed in our special masala

    Aloo & Amritsari vadi Chapli Kebab

    Potato mash, crushed Amritsari vadi, coriander seeds, powdered anardana, Bengal gram powder, tomatoes, chopped onions & green chilies, mint, shallow fried

    Tandoori Gobhi & Shalgam Ka Achar

    With hari chutney

    Kamal Kakri Ki Tikki

    Blanched lotus stem grated & grilled on the tawa

    Lucknow ke Vegetable Gillawati kebab

    Served with Green Chutney

    Tandoori Masala Paneer Tikka

    Marinated in mustard oil, coated with spicy red chili paste char-�-grilled

    Mirchi Tandoori Aloo

    Stuffed with sattu, lal Mirch ka Achar and char-grilled

    Harra Kebab Do Pyaza

    Grilled peas patty tossed with pickled onions & tomatoes

    Soya Seekh Kebab

    Made with soya mince and spiced with tulsi, hara pyaz and crushed cashew nut, served with green chili chutney

    Lucknowi Paneer Kakori

    A delicate kebab made with finely minced paneer and khoya flavored with cloves and cinnamon wrapped around a skewer and char-grilled

    Potli Samosa

    Stuffed with spiced potatoes, kishmish, kaju and served with saunth ki chutney

    Corn Fritter

    Served with Siracha Chili sauce

    Crispy Vegetarian Spring Roll

    Pan tossed vegetables stuffed in a spring roll pastry sheet & deep-fried

    Patra

    Steamed stuffed arbi leaves deep fried till crisp

    LIVE SNACKS & SOUP COUNTER

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    Lucknow ke Vegetable Gillawati kebab with Ultey tawa ka paratha

    Served with Green Chutney

    Jimmikand & Akhroat Ke Kebab

    Shammi kebab made with jimmikand & walnut

    Mung & Adrak Ke Kebab

    Made with boiled mung dal and aromatic spices

    Arbi Ke Kebab

    Blanched arbi grilled on the tawa

    Stir-Fried Mushroom in Oyster Sauce

    Stuffed with green onions

    Crispy Vegetables

    Crisped vegetables (broccoli, carrots, mushroom, shitake, snow peas) served with a tangy lemon sauce

    Harra Kebab Do Pyaza with Sheer Mal

    Grilled peas patty tossed with pickled onions & tomatoes

    Vegetable Dim Sum

    A pan-fried dumpling made with tofu, shredded carrot, pak choy, and bamboo shoot, marinated in dark soya, sesame oil, served with sweet chili sauce

    Stir-Fried Edamame

    Drizzled with sea salt

    Classic Swiss Fondue�

    The real appeal is in the fondue, comprised of melted Gruy�re, Roquefort, white wine, and kirsch-a deadly flavor combination with char-grilled assorted vegetables, sliced apples, or potatoes

    SOUP

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    Burmese Khao Suey

    A Simmering soup served with

    Boiled potatoes; onions red; crisp brown onion; basil leaves; root ginger; raw banana; blanched spinach; green onions; chilly oil; Wedge; crispy noodles; boiled rice; mint leaves; curry leaves; grated fresh coconut; fried garlic flakes; cabbage

    Broccoli & Almond to be served

    Served with cheese straws

    Tamater and Dhaniya ka Shorba to be served

    Served with mini papad roll

    Clear lemon & Coriander Soup to be served

    With shredded vegetables

    INDIAN CUISINE RAJASTHANI NO ONION AND GARLIC

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    Sukha Jaipur Mattar with Aloo Ka Lacha

    Fresh green peas steamed and tempered with cumin seeds, shredded ginger and heeng

    Gobhi Ka keema

    With Rajasthani Vadi In tomato gravy

    Mooli Ki Sabzi

    White radish, shredded radish leaves, kachri tossed with cumin seeds, ajwain, heeng, ginger green chili paste, turmeric, coriander powder

    Paneer Jaisalmer

    Roulades of stuffed cottage cheese in tomato gravy

    Bhutta Ka Kees

    Poached corn kernels and tempered with heeng, finished with cream

    Chakki ki Sabzi

    Fried chakki made with atta cooked in curry made with yoghurt

    Pithore Kadi

    Pithore (fried khandvi) in kadi tempered with fenugreek seeds, cumin seeds, mustard seeds, slit green chilies, curry leaves

    Dahi Bhalla

    Stuffed bhalla with saut�ed moth dal, heeng, green chili, ginger, cumin seeds, aniseed deep fried and dipped in plain yoghurt

    INDIAN CUISINE �FROM AMRITSAR�SEPARATE COUNTER

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    Amritsar Chole with Freshly Churned White Butter

    With khasta kulcha & imli ki chutney kulcha to be made in small size

    Sarson ka saag

    With Makki ki roti, makhan & shakkar

    Baingan Ka Bharta

    With ginger pickle

    Aloo Pyaz with Vadi Curry

    Mirch Ka Achar

    Our specialty

    INDIAN CUISINE �CURRIES�COASTAL

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    Freshly Made Appams

    Served with vegetable stew

    Broad Beans Poriyal

    Chettinad Mushroom

    Mushrooms cooked in chettinad masala, black pepper corn & red chili paste

    Paneer Chettinad

    INDIAN CUISINE �CURRIES�NO ONION & GARLIC

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    Makhana & Chilgoza ka Salan

    Lotus puffs and pine nuts in Hyderabadi gravy made with sesame oil, onion, tamarind pulp, poppy seeds and spices

    Amrood Ki Sabzi

    With shahi zeera, kalonji, and anardana

    Mixed Vegetable Rogan Josh

    A Kashmiri variation of vegetable curry

    Zaffrani Malai Kofta

    Stuffed with Almonds in a saffron gravy

    INDIAN CUISINE �CURRIES�LIVE VEGETABLE COOKING COUNTER NO ONION & GARLIC

    Top

    Freshly Cut Bhindi

    Pan tossed with masala

    Dal Makhni, arhar, Moong Masoor ki dal

    Moong masoor dal simmered over-�-night and tempered with ghee, ginger, garlic and browned onions

    Soya Korma on Tawa

    Shredded soya nuggets in a creamy masala

    Rasedar Aloo with Khasta Kachory

    Served with kacha achar

    Bharwan Tinda

    Pan tossed with masala

    Gajjar Mattar, Aloo Methi, Patta Gobhi, Sitaphal Ki Sabzi

    Freshly Made

    Bathua Ka Raita & plain Kunda Dahi

    Tawa Phulka LIVE

    BIRYANI STATION... Served with Boondi Raita & Bathua ki Raita

    Sattu & Kale Chane Ka Pullao

    Basmati rice, boiled kale channa, & sattu

    Zarda Pullao

    With pista, Badam & Chilgoza

    Kathal ki Biryani

    Aromatic Basmati rice, jackfruit

    Sabz Hyderabadi (in small Handi)

    A m�lange of seasonal vegetables semi cooked with salan gravy and combined with perfumed rice finished on dum

    Assorted Chutnies & Kachumber Salad, Slit Green Chilies Mooli Lacha, Slit Green Chilies, Assorted Papad

    MEDITERRANIAN AND WORLD CUISINE

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    Moroccan Vegetable Stew

    Served on a bed of Couscous

    Polenta

    Baked polenta served with mushroom sauce

    Tacos

    Cheddar cheese, chopped tomatoes, green onions, coriander, sour cream, refried beans, tomato salsa, green salsa, red spicy salsa, jalape�os, guacamole

    PASTA

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    Aglio, olio e peperoncino

    A traditional dish of spaghetti tossed with olive oil and saut�ed garlic

    Primavera Penne Pasta

    Tossed With broccoli, peppers, zucchini, onions, spinach, scallions, mushroom and tomato slices in a cream sauce

    Tacos

    Cheddar cheese, chopped tomatoes, green onions, coriander, sour cream, refried beans, tomato salsa, green salsa, red spicy salsa, jalape�os, guacamole

    Farfalle

    Tomato with balsamic vinegar, asparagus, char-�-grilled peppers, sun-�-dried tomato pesto

    Penne with

    Fresh tomatoes, mushrooms and fresh mozzarella, simmered with fresh tomatoes, onions, garlic, herbs and freshly grated cheese

    Accompaniments

    Fresh mint leaves, fresh basil leaves, cherry tomato, wild mushrooms, button mushrooms, fresh asparagus, artichoke hearts, pink and green peppers, freshly grounded black peppers, radicchio, pine nuts, capers, leeks, zucchini, water chestnuts, peas, carrots, haricot beans, blanched spinach, assorted bell peppers, sun-�-dried tomatoes, baby corn, green & black olives, crushed dried red chilly, fresh single cream, parmesan cheese, extra virgin olive oil, nutmeg powder, dried oregano, dill, toasted bread crumbs, brown garlic, fresh garlic, broccoli.

    FRESHLY ROLLED THIN CRUSTED PIZZA AND BRUSCHETTA IN WOOD FIRED OVEN

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    Spinach & Mushroom in Mustard

    Granular mustard, spinach cream & mozzarella

    Devilled Margarita

    Cheese, mozzarella, freshly milled black pepper corn

    Tomato, Mozzarella & Olive Bruschetta made on Baguettes

    Pan tossed sliced onions, olives, and oregano, mushroom, basil pesto, and cheese

    Baked Potato Skin

    Pan tossed sliced onions, olives, and oregano, mushroom, basil pesto, and cheese Baby Lebanese bread with zattar, manaqeesh with stuffing

    PAN ASIAN CUISINE

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    Vegetable in Thai Yellow Curry

    With steamed rice

    Saut�ed Broccoli & Black Mushrooms in massaman curry

    With steamed rice

    Okonomiyaki

    A Japanese pancake, made with batter, noodle, shredded cabbage and vegetables

    Shanghai Bok Choy with garlic

    Blanched bok choy stir-�-fried with garlic, sesame oil and mushroom sauce

    Tofu Kung Pao

    Colorful peppers, baby corn, shitake and five spice

    Vegetable Manchurian

    Deep fried vegetable balls of grated cabbage, carrots, spring onions, green chilies and crushed garlic flakes in soya based gravy

    Nasi Goreng

    A spicy Indonesian fried rice with lemongrass, kaffir & chilies

    Vegetable Hakka Noodles & Pad Thai

    ORIENTAL TEPPINYAKI GRILL

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    Vegetables

    Zucchini, carrots, oyster mushrooms, button mushrooms, shitake mushrooms, noodles, rice, assorted peppers, bamboo shoot, coriander, snow peas, pak choy, Chinese cabbage, spinach, beans sprouted, cauliflower, broccoli, spring onions, tofu

    Sauces

    Yellow curry, chilly oil, green curry sauce, black bean sauce, hot bean sauce, teriyaki sauce, ginger, garlic water, tamarind & ginger

    DESSERT INDIAN

    Top

    Thin Kesariya Imarti

    Small sized

    Hot Boondi

    Freshly made

    Milk Cake Ka Khurchan

    On tawa

    Anjeer & Khajoor ka Halwa

    Dates & figs pulp in sugar syrup

    Seviyan Ki Kheer

    In earthen katories with saffron and blanched almond slivers

    Besan Ka Seera

    Made on tawa with Gond and served hot

    Badam Ka Halwa

    With almonds and sugar syrup

    Assorted Bengali Mithai Station

    6 varieties in Chaina

    Rose Kulfa

    Special rose flavored drum churned kulfa

    Hot Gulab Jamun

    In parat

    DESSERT CONTINENTAL

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    Traditional Chocolate Mousse

    With pulled sugar in individual glass

    Tiramisu & Lemon Cheese Cake

    Served in miniatures

    Banoffee

    Banana & toffee pudding

    Hot Chocolate Lava

    Served with vanilla ice cream

    Seared Pineapple Rings & Peaches Flamb�ed

    At site

    Italian Meringue

    With Orange and marmalade

    Wedding pre-set menu / Reception

    PASS AROUND

    Steamed Dim Sum Station

    Assortment of vegetarian dim sums made at site and passed around

    Sarson Ka Sag

    With mini makki ki roti

    Freshly Wood Fired Baked Bread

    Manaqeesh (stuffed with zattar, blue cheese, spinach)

    Kathal Ke Kebab

    Shallow fried patty made with boiled jackfruit and Bengal gram paste with raw mango, onions, and green chili, mint leaves

    Bhutta Ka Kees chat in bamboo cups served hot

    Poached corn kernels and tempered with heeng, finished with cream

    Dynabytes

    Stuffed with bread crumb mixture cheese

    Sesame Coated Stuffed Mushroom

    Stuffed with spinach puree & Parmesan

    Chatpatta Chole Feuilletes

    In flaky puffs

    Mirchi Tandoori Aloo

    Stuffed with sattu, lal Mirch ka Achar and char-grilled

    Crisp Rice Cake

    With Thai red curry sauce

    Tulsi & Basil Paneer Tikka

    Cubes of cottage cheese marinated with basil & Tulsi and served with tomato garlic chutney

    Stir-fried Water Chestnuts

    Wok tossed with chili & lemongrass sauce

    Baby Pitta Stuffed with Falafel

    With hummus and relish

    Jaipuri Sabz Gillafi Seekh

    Arbi, mixed vegetables, anardana, khoya and paneer char-�-grilled on skewers

    Roasted Tomato & Basil Soup

    With flaky cheese twist

    MAIN BUFFET EUROPEAN

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    Pickled Spicy Olives

    Large olives spiced with red chili flakes and marinated in wine vinegar

    Figs & Feta Salad

    With rocket leaves with sherry reduction

    Roasted Baby Potato

    With mustard aioli

    Orange & Black Olive

    With caramelized walnut and Balsamic

    Lavache platter

    Lavache served with boiled potatoes, sun-dried pesto, green pesto, olive tapenade, hummus, tzatziki dip, and red chili paste

    Assorted International Cheese Platter

    Gouda, Camembert, Danish blue, Gruyere, cheddar, cream cheese, provolone, Bavarian smoked cheese, Edam with assorted condiments, Melba, grapes, olives & crackers

    FONDUE

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    Classic Swiss Fondue

    The real appeal is in the fondue, comprised of melted Gruy�re, Roquefort, white wine, and kirsch-a deadly flavor combination with char-grilled assorted vegetables, sliced apples, or potatoes.

    Warm Goat Cheese Fondue

    Fusing warm goat cheese and Gruy�re. Using grilled bread and sliced apples for dipping, you can experience both sweet and salty sensations in a single tasty appetizer.

    Lemon & Lemongrass Fondue

    Crisped vegetables (broccoli, carrots, mushroom, shitake, snow peas) served with a tangy lemon cheese fondue

    Our Own Oriental Fusion

    Baby corn, asparagus, shitake, potatoes, palm heart, cucumber broccoli, tofu that are marinated with Kikkoman sauce, mirin wine and char grilled on a skewer served with barbecue sauce fused with melted cheese

    RACLETTE... Served with...

    Small and firm boiled potatoes, pickled onions, asparagus, gherkins, sliced vegetables like sweet pepper, tomato, onion, tossed baby carrots, blanched leeks, assorted olives, mushrooms, homemade spaetzle and drizzled with black pepper from a peppermill, mashed potato in wasabi cream

    ROESTI �Variations �

    Blanched- beans, carrots, spinach leaves, green chili, peanuts, almond flakes, layered with sauerkraut, raisins, prunes, onions, pickled onions, sauerkraut, and green onions� Served with an array of sauce like mushroom sauce, pepper sauce, horseradish sauce, mustard sauce, and Mexican tomato salsa.

    Baskets Full of Bread Display

    Lavache, Parmesan grissini, crunchy & soft rolls, sun-dried tomato multi grain baguettes

    ASSORTED PASTA STATION SERVED WITH

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    Ravioli With Olive Tapenade

    Tossed with Parmesan, garlic, nutmeg, basil, sun-dried tomato salsa and sun-dried pesto

    Spinach & Ricotta Gnocchi

    Gnocchi made with ricotta cheese, potato and flour, tossed with extra virgin olive oil, parsley and garlic

    Whole-wheat spaghetti

    Tossed with Parmesan, garlic, nutmeg, basil

    Penne

    Extra virgin olive oil, parsley and garlic, and creamy Marinara sauce

    Wild Rice Risotto Station With Assorted condiments

    Extra virgin olive oil, parsley and garlic, and wild mushroom, chip chops, cream, shaved Parmesan� served with savory flavored ice cream

    PIZZA FROM WOOD FIRED OVEN

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    Goat Cheese, Rocket Leaves

    With basil pesto, cherry tomato

    Spinach & Mushroom in Mustard & Mozzarella

    Granular mustard, spinach cream & mozzarella

    Devilled Margarita

    Cheese, mozzarella, freshly milled black pepper corn

    Pepper, Onion, Corn, Jalape�o, Gherkin

    With marinara sauce and fresh basil

    MAIN BUFFET ORIENTAL

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    Laksa

    A Simmering soup served with�
    Onions red; crisp brown onion; basil leaves; root ginger; blanched spinach; green onions; chilly oil; crispy noodles; mint leaves; grated fresh coconut; fried garlic flakes; cabbage

    Great Thai

    Traditional Thai salad with cabbage, beans, sprouts, with a warm peanut & coconut dressing

    Spicy Raw Papaya & Raw Mango* Salad� made at site in a mortar and pestle

    Grated raw papaya, diced tomato, chopped green chili, lemon juice, Thai chilly paste and powdered roasted peanuts

    Pomelo Salad

    Fried coconut and ginger

    Steamed Edamame� made at site

    Tossed with sea salt and fried garlic

    Crispy Pak Choy Leaves

    Deep fried leaves of fresh Pak Choy sprinkled with salt & roasted garlic powder

    Saut�ed Snow Peas & Black Mushrooms in Vegetarian Oyster Sauce

    Garden fresh asparagus spears tossed in oyster sauce with garlic & black pepper in a wok

    Okonomiyaki

    A Japanese pancake, made with batter, noodle, shredded cabbage and vegetables

    Saut�ed Asparagus in Hoi sin Sauce

    Garden fresh Asparagus Spears tossed in Hoi sin sauce with garlic

    Tapeniyaki style Rice & Noodles on hot plate with assorted garnish & sauce

    MAIN BUFFET INDIAN

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    Sukha Jaipur Mattar

    Fresh green peas steamed and tempered with cumin seeds, shredded ginger and heeng

    Khatta Meetha Kadai Bharwan Baingan

    Baby brinjal stuffed with made with tomato and onions in a jaggery & tamarind masala

    Hak

    Kashmiri spinach simmered with red chili powder dissolved in water, garlic water, turmeric, tempered with fried slices of onion, scented with, black cumin seeds, dried ginger powder and cloves

    Kur Kuri Bhindi

    Okras fried in mustard oil

    Cholia & Vadi Curry

    Green lentils in onion & tomato curry

    Paneer Jaisalmer

    Roulades of stuffed cottage cheese in tomato gravy

    Achari Potatoes with Whole Spices

    Boiled potatoes stir-fried with cumin seeds, diced garlic, ginger juliennes, curry leaves, crushed coriander seeds, kalonji, methi dana and saunf

    Mirch Ka Salan (baby potato with skin)

    Tangy chili gravy made with salan paste comprising of coriander, sesame, poppy seeds, peanut, tamarind pulp and jaggery tempered with mustard seeds

    Kathal Ka Kebab

    Made on the tawa

    Dal Makhni

    Simmered on slow fire and tempered with garlic, green chili, tomato puree and juliennes of ginger

    Amritsar Chole with Freshly Churned White Butter�

    With khasta kulcha & imli ki chutney

    Vegetarian Gilawati Kebab with Ultey Tawa Ka Parantha

    Spicy vegetarian kebab shallow fried in ghee

    Hot Tandoori Salad & Kachumber

    Onion, tomatoes, capsicum, paneer and pineapple seasoned and skewered, grilled in tandoor

    Assorted Tawa Paratha & tandoori Roties

    Pickles, pappad, kachumber, green chilies, onion salad, mooli salad

    BIRYANI STATION

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    Harra Pullao

    With tulsi, hara pyaz, pudina, matter, palak, curry patta

    Sabz Hyderabadi Biryani

    A m�lange of seasonal vegetables semi cooked with salan gravy and combined with perfumed rice finished on dum

    Burrani Raita tempered with chilies

    DESSERT

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    Chocolate chaat

    Chocolate chip cookies tossed with a choice of three varieties of chocolate (dark, milk, white) served with Macedonian nuts, orange marmalade sauce, and all berry couli

    Tiramisu & Lemon Cheese Cake

    Served in waffle cones

    Traditional Chocolate Mousse

    With pulled sugar in individual glass

    Hot Chocolate Gateaux

    With nougat and served with vanilla ice cream

    Banoffee Pie

    Flamb�ed Figs

    Peach Torte

    Fruit couli on custard & crumble

    In individual glasses

    Gajjar ka Halwa

    Milk Cake Ka Khurchan

    Thin Kesariya Jalebi Served with Lachedar Rabri

    Pan Tossed Jaggery

    Served hot with a choice of saunf, nuts, watermelon seeds

    Tilewali Assorted kulfi & Rose Kulfa

    Anjeer, Anar, Rabdi & Paan flavour

    Tea, Coffee & Kahwa

    Wedding pre-set menu / Wedding in Summers

    BARAT ASSEMBLY

    Crispy baked Filo Samosa

    With green peas stuffing

    Paneer Tikka Chatpatta with crushed black pepper

    Cubes of cottage cheese stuffed with tomato & garlic chutney

    Ram Ladoo

    With saunth

    Pindi Chole

    Served in button sized papad

    Mungfali & Naryal Stuffed Tikki

    A patty of aloo stuffed with peanuts & grated coconut leaves shallow fried

    Sweet corn fritters

    Deep fried corn served with siracha chili sauce

    Stir-Fried Mushroom in Chili Sauce

    Stuffed with green onions

    Stir-fried Baby Potatoes Wedge

    With crushed peppercorn & Horseradish�

    Amritsari Paneer fried Finger on skewers

    Spicy paneer batons Amritsari masala and deep-fried

    Fried Nuts, Tea & Coffee

    PASS AROUND

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    Harra Kebab Do Pyaza

    Grilled peas patty tossed with pickled onions & tomatoes

    Mini Paneer Tikka Pizza

    Made in Thai siracha chili sauce

    Mungfali & Naryal Stuffed Tikki

    A patty of aloo stuffed with peanuts & grated coconut leaves shallow fried

    Aloo & Amritsari Vadi tikka

    Potato mash, crushed Amritsari vadi, coriander seeds, powdered anardana, Bengal gram powder, tomatoes, chopped onions & green chilies, mint, stuffed in aloo shell, coated with sesame seeds

    Stuffed Parmal Ke Kebab

    Shallow fried parmal stuffed with curry flavored peanut chutney, peanut butter, and curry patta, mango powder coated with Bengal gram paste and char-grilled

    Tandoori Bharwan Mushroom

    Stuffed with grated potato served with hari chutney�

    Tandoori Gobhi Achari

    Paneer Tikka Chatpatta with crushed black pepper

    Cubes of cottage cheese stuffed with tomato & garlic chutney

    Jimmikand & Akhroat Ke Kebab

    Shammi kebab made with jimmikand & walnut

    Mung & Adrak Ke Kebab

    Made with boiled mung dal and aromatic spices

    Arbi Ke Kebab

    Blanched arbi grilled on the tawa

    Kathal Ke Kebab

    Shallow fried patty made with boiled jackfruit and Bengal gram paste with raw mango, onions, and green chili, mint leaves

    Lucknow ke Vegetable Gillawati kebab

    Served with Green Chutney

    Papad & Paneer Masala Finger

    Spicy paneer batons stuffed with masala and deep-fried

    Ram Ladoo

    With saunth

    SOUP� PASS AROUND

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    Cream Of Tomato

    Served with Lavache

    Kale Channa Ka Shorba

    Served with mini papad roll

    CHUTNIES

    Mango Chutney with date, tomato chutney, fruit saunth (grape, banana, anar saunth)

    CURD

    Dahi Bhalla

    INDIAN CUISINE CURRIES

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    Amritsari Chole

    With Amritsari khasta kulcha & imli ki chutney

    Soya keema with matter

    Fresh green peas steamed and tempered with soya keema

    Dal Station

    Dal Panchmel, Dal Makhni, Arhar (arhar dal to be made live)

    Gobhi Mungodi Ka Keema on Tawa

    Chopped cauliflower cooked with deep fried mungodi

    Stuffed Parmal latpatta masala

    Kadu Ki Sabzi

    A pumpkin preparation made with heeng, black pepper corn

    Jaisalmer Chana

    Also called (dahi chana ki sabzi) is made with soaked whole red gram, gram flour, yoghurt, tempered with heeng, green chili, cumin seeds, mustard seeds, red chili whole

    Paneer Pasanda

    Sliced marinated in yoghurt, simmered with poppy seed, coconut, cashew nut, chironji paste, saffron and perfumed with rose water

    Hara Pyaz, Papad aur Mungodi Ki Sabzi

    A combination of mungodi and raw urad dal papad in an yogurt based curry tempered with heeng and dry mango powder garnished with fresh leaves of coriander

    Pithore Kadi

    Pithore (fried khandvi) in kadi tempered with fenugreek seeds, cumin seeds, mustard seeds, slit green chilies, curry leaves

    Bajre Ka Muthiya Sabzi

    Steamed dumplings made with bajra cooked with cauliflower and peas, ginger & green chili paste, cumin seeds, heeng, and fresh coriander leaves

    Jodhpuri Gatte Ki Sabzi

    Mirchi Vada Sag

    Spicy palak sag with vadi

    Makhana & Mewa Curry

    Lotus puffs and dry nuts in Hyderabadi gravy made with sesame oil, onion, tomatoes, poppy seeds and spices

    Doodhiya Tinda Masala

    Stuffed tinda cooked in milk

    INDIAN CUISINE

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    Moradabadi Dal

    Made with arhar and spiced with lemon, green chilies, garam masala

    Litti Choaka

    Freshly made sattu stuffed Bati served with tamater choanka, aloo choanka, and baingan choanka

    Rajasthani Kachori

    With aloo kali mirch aloo

    Lagan Ki Subz Kalonji

    Garden fresh assorted vegetables with onion seeds dum cooked

    Mushroom Pepper Fry

    Stir-fried mushrooms in ground masala made with red chilies, coriander seeds, fennel seeds, onions, tomatoes, grated fried coconut, curry leaves

    Agra Ka tawa Paratha

    With assorted stuffing (paneer, gobhi, aloo, pickle, served along with special

    Bhindi with cocktail pearl onions

    Kabuli Chana & Chilgoza ka Pullao

    Basmati rice, boiled safed channa & Chilgoza

    INDIAN BREAD

    Assorted Tandoori Meerut Roti Chutnies, Jodhpuri reshmi paratha, stuffed kulcha, naan, rogini naan, Tawa Parantha

    ITALIAN CUISINE

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    Accompaniments

    Fresh mint leaves, fresh basil leaves, cherry tomato, wild mushrooms, button mushrooms, fresh freshly grounded black peppers, leeks, zucchini, peas, carrots, haricot beans, blanched spinach, assorted bell peppers, sun-dried tomatoes, baby corn, green & black olives, crushed dried red chilly, fresh single cream, parmesan cheese, extra virgin olive oil, nutmeg powder, dried oregano, dill, toasted bread crumbs, brown garlic, fresh garlic, broccoli.

    With cream sauce & Tomato salsa

    Served in four stations separately with

    Macaroni shaped penne
    Farfalle
    Fettuccine
    Fuseli

    PIZZA FROM OVEN

    Cheese, Tomato�With basil pesto, cherry tomato
    Spinach & Mushroom in Mustard & Mozzarella�Granular mustard, spinach cream & mozzarella
    Devilled Margarita�Cheese, mozzarella, freshly milled black pepper corn
    Mozzarella And Romano�Cheese with garlic
    Pepper, Onion, Corn, Jalape�o, Gherkin�With marinara sauce and fresh basil
    Hot Bread Station� to have garlic toast

    MEXICAN

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    Tacos

    Cheddar cheese, chopped tomatoes, green onions, coriander, sour cream, refried beans, tomato salsa, green salsa, red spicy salsa, jalape�os, guacamole

    Quesadillas

    Pan fried/ baked layered tortillas with assorted fillings

    Grilled Cottage Cheese

    With mushroom sauce

    Enchiladas

    Deep fried tortillas dipped in salsa, stuffed with assorted fillings topped with tomato sauce and garnishes and baked

    Quesadillas

    Pan fried, filled with our salsa of corn, bell peppers, tomatoes, onions and chilies, with mozzarella, topped with guacamole and Mango-Cilantro

    ORIENTAL CUISINE

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    Vegetable Thai Yellow Curry

    Served with boiled rice

    Tofu with Bell Peppers, Cashew Nut, Green Onion

    Deep fried tofu stir--fried with garlic, green onions, mushroom sauce, vegetable stock, brown sugar, and soya sauce

    Saut�ed Asparagus & Edamame in butter Sauce made at site

    Garden fresh asparagus spears tossed in butter with garlic & black pepper in a wok

    Hand Picked Fresh Green Vegetables Stir-Fried In Five Spices

    Green vegetables in vegetable stock with five-spice sauce

    Crispy Crackling Pak Choy Leaves

    Deep fried leaves of fresh Pak Choy sprinkled with salt & roasted garlic powder

    Spicy Braised Eggplant in Massaman Curry

    Stir-fried steamed and diced eggplant, with diced onion, brown sugar, malt vinegar, massaman paste

    Vegetable Manchurian

    Deep fried vegetable balls of grated cabbage, carrots, spring onions, green chilies and crushed garlic flakes in soya based gravy

    Dancing Wok... made at site

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    Vegetables

    Zucchini, carrots, oyster mushrooms, button mushrooms, shitake mushrooms, noodles, rice, assorted peppers, bamboo shoot, coriander, snow peas, bok choy, Chinese cabbage, Spinach, beans sprouted, cauliflower, broccoli, spring onions, and tofu.

    Barbeque Sauces

    Yellow curry, chilly oil, green curry sauce, black bean sauce, hot bean sauce, teriyaki sauce, ginger, garlic water, tamarind & ginger.

    Chili Burnt Garlic fried rice

    Deep fried garlic stir-fried with noodles �Live

    Mixed vegetable Hakka

    Deep fried garlic stir-fried with noodles �Live

    DESSERT

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    Rasmalai served chilled

    Freshly made mini Jalebi

    Mango Flavored Phirni

    Pudding made with rice flour, saffron and dry fruits set in an earthen shallow bowl

    Milk cake ka Khurchan

    Cold Litchi and Pineapple Shahi Tukda

    With glazed pineapple rings and litchis served hot with sugar soaked bread

    Anjeer & Khajoor ka Halwa

    Dates & figs pulp in sugar syrup

    Seviyan Ki Kheer

    In earthen katories with saffron and blanched almond slivers

    Rose Kulfa

    Special rose flavor drum churned kulfa

    DESSERT INTERNATIONAL

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    Traditional Chocolate Mousse

    With pulled sugar in individual glass

    Lemon Cheese Cake

    Banoffee

    Banana & toffee pudding

    Gateaux Forestiere

    Black forest

    Hot Chocolate Mud Cake

    Served with vanilla ice cream

    Corn Pudding

    Vanilla flavored

    Mango Cake

    Layers of coffee ganache

    Flambeed

    Peaches litchis figs apricot stewed in cinnamon flavored orange sauce

    PHERA

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    Assorted Miniatures

    kaju kesar sunkh, pista diamond, badam apple, Petit fours of all assorted flavors and home made chocolate pralines on a mirror

    Cold Mewa Milk

    In glass

    Masala Makhana puffs and dry fruits

    Cocktail cashew nut & paneer roll

    Channa Chor Garam

    Wedding pre-set menu / Destination

    COLD MEZZE

    Pickled Spicy Olives

    Large olives spiced with red chili flakes and marinated in wine vinegar

    Roasted Bell Peppers Pickled Antipasto

    Colorful roasted bell peppers in chili sauce, sherry, balsamic vinegar, Tabasco and pesto

    Roasted Baby Potato

    With mustard aioli

    Pickled Char-�-grilled Mushrooms

    With garlic & tomato salsa

    Sweet & Sour pickled Onions & Eggplant

    Stewed onions and pickled eggplant with pomegranate seeds

    Tabulleh

    A famous Lebanese salad made with chopped parsley, onions, tomatoes, & cracked wheat in olive oil dressing

    Tomato and Boconcinni

    With basil and balsamic dressing

    Munkaczinna

    A salad of orange slice, onion rings, black olives, pepper & olive oil

    Fattoush

    A lettuce salad with diced cucumber, tomato, onions, mint, crotons, and lemon juice

    HOT MEZZE

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    Grilled Halloumi Cheese

    With a tangy roasted pepper

    Stir-fried Spring Greens

    Pan-fried seasonal greens with olive oil & crushed peppercorn

    Grilled Brinjal Parcels

    Tomatoes, mozzarella, & basil wrapped in slices of brinjal and grilled, dressed with balsamic vinegar, sun-�- dried tomato paste and pine nuts

    Moroccan Vegetable Stew With Couscous

    Seasonal vegetables served with steaming Couscous

    Malfatti

    Boiled dumpling made with ricotta cheese and spinach leaves flavored with nutmeg, in smoky pepper and tomato sauce

    Greek Spinach Pies

    Spinach, raisins, and Greek feta cheese stuffed in filo pastry

    Polpettes With Tomato & Mozzarella

    Mashed potato cutlet with ricotta stuffing, pan fried and grilled with sliced tomato & fresh mozzarella

    Polenta

    Baked polenta served with mushroom sauce

    ROTTESSERIE AND WOOD FIRED BAKED LEBANESE BREAD

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    Stuffed Peppers

    With couscous, raisins, pine nuts, mint, rice, parsley

    Roasted Spanish Potatoes

    Spicy potatoes roasted with red chili flakes and tossed with Spanish onions

    Cottage Cheese Shawarma

    Served with hung yoghurt sauce, chilly salsa, cucumber and tomato relish

    Freshly Wood Fired Baked Bread

    Manaqeesh (stuffed with zattar, cheese, spinach), Khaboos, pitta

    ITALIAN SECTION NEAR THE BAR

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    VEGETARIAN PASTA

    Aglio, olio e peperoncino

    A traditional dish of spaghetti tossed with olive oil and saut�ed garlic

    Spinach & Mozzarella Ravioli

    Spinach & mozzarella filled ravioli served in orange sauce

    Primavera Penne Pasta

    Tossed With broccoli, peppers, zucchini, onions, spinach, scallions, mushroom and tomato slices in a cream sauce

    Macaroni With Asparagus & Water Chestnuts

    With pink pepper, chili flakes, and mustard sauce

    Farfalle

    Tomato with balsamic vinegar, asparagus, char-�-grilled peppers, sun-�-dried tomato pesto

    Penne with

    Fresh tomatoes, mushrooms and fresh mozzarella, simmered with fresh tomatoes, onions, garlic, herbs and freshly grated cheese

    Sun-dried Tomato Ravioli

    In red cream sauce

    ACCOMPANIMENTS

    Fresh mint leaves, fresh basil leaves, cherry tomato, wild mushrooms, button mushrooms, fresh asparagus, artichoke hearts, pink and green peppers, freshly grounded black peppers, radicchio, pine nuts, capers, leeks, zucchini, water chestnuts, peas, carrots, haricot beans, blanched spinach, assorted bell peppers, sun-�-dried tomatoes, baby corn, green & black olives, crushed dried red chilly, fresh single cream, parmesan cheese, extra virgin olive oil, nutmeg powder, dried oregano, dill, toasted bread crumbs, brown garlic, fresh garlic, Brussels sprouts, broccoli.

    FRESHLY ROLLED THIN CRUSTED PIZZA FROM WOOD FIRED OVEN

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    Goat Cheese, Rocket Leaves & Pine nuts

    With basil pesto, cherry tomato

    Spinach & Mushroom in Mustard & Mozzarella

    Granular mustard, spinach cream & mozzarella

    Devilled Margarita

    Cheese, mozzarella, freshly milled black pepper corn

    Chili Pizza

    Assorted Indian toppings with lots of green chilies & coriander

    Pissaladi�re

    French onion tart made with charred onions, thyme, and balsamic vinegar in a puff pastry shell

    Eggplant, Pepper, Onion, Corn, Jalape�o, Gherkin

    With marinara sauce and fresh basil

    Mushroom & Pesto

    Pan tossed sliced onions, olives, and oregano, mushroom, basil pesto, and cheese

    KEBAB PLATTER

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    Jimmikand & Akhroat Ke Kebab

    Shammi kebab made with jimmikand & walnut

    Mung & Adrak Ke Kebab

    Made with boiled mung dal and aromatic spices

    Arbi Ke Kebab/h2>

    Blanched arbi grilled on the tawa

    Saffron Almond Roll

    Potato & almond croquettes served with chili chutney

    Soya Seekh Kebab

    Made with soya mince and spiced with tulsi, hara pyaz and crushed cashew nut, served with green chili chutney

    Kamal Kakri Ke Shammi

    Boiled lotus stem and chana dal paste bound with chopped onions, roasted gram powder, green chilies, and red chili powder

    Paneer Achari Rolls

    Stuffed with hari chutney rice powder batter fried

    Vegetable Nawabi Kebab

    Our specialty

    Tandoori Masala Paneer Tikka

    Marinated in mustard oil, coated with spicy red chili paste char-�-grilled

    TAWA

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    Cherry Apple Ki Sabzi

    Made with fresh apples and spiced with lemon, green chilies, garam masala and mewa

    Amrood Ki Sabzi

    With shahi zeera, kalonji, and anardana

    Dum Ke Stuffed Vegetables

    Special fillings that are filled in, peppers, okras, & potatoes

    Vegetarian Gilawati Kebab with Ultey Tawa Ka Parantha

    Spicy vegetarian kebab shallow fried in ghee

    Vegetable Kofta with Pickled Onions & Cherry Tomato

    Wok tossed kofta with pearl onions & cherry tomato and aromatic Herbs & spices, made in mustard oil, tempered with heeng, and red chilies

    Tofu chops � live on tawa

    In kharra masala

    Aloo Chapli Kebab served with Roomali Roti

    Potato mash, crushed coriander seeds, powdered anardana, Bengal gram powder, tomatoes, chopped onions & green chilies, mint, shallow fried

    Tawa Paratha with kunda dahi & mirch ka achar

    With assorted stuffing

    BUFFET CURRIES

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    Aloo Katliyan with Anardana

    Thin slices of potatoes cooked with shahi zeera and flavored with

    Mooli Ki Sabzi

    Grated white radish, shredded radish leaves, kachri tossed with cumin seeds, ajwain, heeng, ginger green chili paste, turmeric, coriander powder

    Matter Stuffed Gatte Ki sabzi

    "Gatta" (made by boiling Bengal gram batter seasoned with aniseed, heeng, ajwain, chili powder, yoghurt), simmered in kadhi made with sour yoghurt and Bengal gram powder, tempered with, heeng, aniseed, cumin seeds, cinnamon, cloves, curry leaves

    Ragra Chole

    With pao

    Singhara Lababdar

    Singhara in traditional �shahi� rich tomato & onion gravy

    Lagan Ki Subz Kalonji

    Garden fresh assorted vegetables with onion seeds dum cooked

    Lagan Ki Subz Kalonji

    Garden fresh assorted vegetables with onion seeds dum cooked

    Dhokla

    In dahi ka masala

    Roti

    Stuffed tawa paratha, khoba roti, missi roti on tawa, masala tikadia, dal ki churi ki roti, reshmi paratha, jwari roti with pudina, thepla

    Moth Ke Dahi Bhalla

    Stuffed bhalla with saut�ed moth dal, heeng, green chili, ginger, cumin seeds, aniseed deep fried and dipped in plain yoghurt

    Qabooli Biryani

    Fragrant chickpea pulao

    DESSERT

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    Baby Kala Jamun in Kesar Rabdi

    Served in a kasora

    Angoori Rasmalai

    Grape sized rasmalai served in a kasora

    Hot Moti Choor Ladoo

    Made on tawa

    Thin Kesariya Jalebi

    Strawberry on Meringue

    Fresh strawberry with strawberry sauce & strawberry ice cream

    Pineapple Crumble

    With cinnamon & chocolate chips

    Hot Chocolate Fudge station

    With Nougat, brownie, fudge sauce with Vanilla Ice Cream

    Flamb�ed Figs, Prunes, Peaches, Pineapple rings, Chili pepper & caramelized Cashew

    Served with butterscotch sauce and flamed with dark rum

    Tea Bar

    Assam tea, Darjeeling, Fine Darjeeling tea, herbal tea, Indian masala, Ginger tea, Kashmiri Kahwa

    SPECIAL LIVE STATIONS

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    Assorted Bruschetta station

    Aloo chili cheese toast, tomato olives & garlic, mushroom

    Paniyaram

    Shallow fried fermented rice and urad dal batter served with coconut chutney

    Kadi Samosa

    Thin kadi made with Bengal gram & curd with heeng & curry patta Add on: Cocktail samosa, kalmi vada, boiled potatoes, fried garlic, fried mint leaves, chopped onion

    Assorted Pakoda (stuffed mirch, onion, paneer, baingan, gobhi, palak)

    Made with urad ki pithi and besan served chutneys

    Assorted Mathi & Assorted Pappad

    With assorted pickles

    Kali Mirch and Aloo Ki Sabzi

    Served with matar stuffed Paratha

    Moradabadi Dal served with Biscuiti roti

    Made with arhar and spiced with lemon, green chilies, garam masala

    Litti Choaka

    Freshly made sattu stuffed Bati served with tamater choanka, aloo choanka, and baingan choanka

    Assorted Indian Style Panini (spiced aloo, pickled paneer, cabbage poriyal)

    In Pao, Served hari mirch & hari chutney and imli chutney grilled in a Panini machine

    Freshly Made Appams

    Served with vegetable stew

    Baked Mirchi Kichdi

    Kichdi with masala, achar, coated with cream and baked in mini dish

    Panjabi Kadi Pakoda

    Served with boiled rice

    Kichad Chole And Bhatura

    With bhatura and raw vegetable pickle, onions, slit green chilies

    CHAAT

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    Shakarkandi, Aloo & Snow peas

    Boiled and diced shakarkandi and Aloo with ginger, fresh tomatoes, snow peas and lemon juice and chaat masala

    Kanji Bara Sprout Chaat

    Sprouted mung, moth, chana tempered and served hot with kanji bada

    Aloo Lacha chaat

    Juliennes of potatoes and ginger pan fried in mustard oil and tossed in a tangy tomato gravy and green peas

    Benarsi Aloo ki Tikia

    Boiled and mashed potatoes stuffed with pithi made with Kabuli chana, mogar, shallow fried and served with mitha chutney, hara chutney, dahi and garnished with aloo ka lacha

    Pila Matter Gungani Tawa Chaat

    Boiled white mater served with baby samosa served with chutney

    Dry Fruits Ki chat

    Crisp dry fruits tossed with kamrak ki chutney, chopped onions, tomatoes, ginger, peanuts, green chilies and imli ki chutney

    Pani Poori

    Wheat puffs stuffed with sour tamarind & saunth chutney

    Matra Chole With Kulcha

    Boiled white peas mixed with chopped green chilies, tamarind chutney

    Chilla

    Paneer bhurjee with onion, tomato, rai, meetha neem, hari mirch, and dhaniya: Aloo & peanut filling like south Indian, hari chutney, and Imli chutney

    Aloo ki tikki

    Stuffed potato patty with urad dal pithi, shallow fried and served with saunth & coriander, mint chutney

    Dahi Bhalla

    Lentil dumplings with saunth chutney & yoghurt

    Dahi Papdi

    Fried semolina and flour dumplings and mung pakodi in yoghurt, mint chutney, saunth, garnished with juliennes of ginger

    DESSERT

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    Kala khatta

    Shaved ice lollys dipped in assorted flavored syrups

    Assorted Tarts

    Grape, orange, mille feuille, berries

    Freshly Made Crisp coin sized Jalebi

    Gajjar Ka Halwa (home style cooked in milk)

    Served in a parat

    Exotic sliced Fruits

    Five exotic varieties

    Shareefa Sandesh Platter

    Stick Kulfi