Freshly Squeezed Seasonal Fruit And Vegetable Juice…

Choose any two: Orange juice, grape fruit, tangerine, pineapple, kiwi, anar, carrot and orange

Mango Milk Shake

Nourishing and fresh made with mango of the season

Cold Coffee

With coffee ice cream

Lemonade

Lemon & Lemongrass Mojito

Phalsa Ka Sherbet

Tangy phalsa drink with rock salt & saunth

Apple Cider

Diced apple in apple juice with ginger ale

Matha

Masala chas with green chili, coriander leaves and ginger

Rooh Afzah Lassi

Sweet lassi with rooh afzah

Kanji

With mung pakodi

HOT BEVERAGES...

Chamomile, Ceylon green, masala, jasmine, freshly brewed coffee, decaffeinated instant coffee

Chilla Moong Dal & Paneer

Pancakes made with gram flour batter

Matra Chole With Kulcha

Boiled white peas mixed with chopped green chilies, tamarind chutney

Pani Poori

Wheat puffs stuffed with sour tamarind & saunth chutney

Kanpur Ki Chat

Batter fried green spinach Leaves mixed with saunth chutney & Yoghurt

Dahi Papdi

Savoury flour biscuits deep fried and served with saunth, hara chutney and bhalla, garnished with shredded ginger, coriander leaves and anar seeds

Button Papdi

Bread crumbs dipped in tamarind water and topped shredded onions, boiled potato, papdi and finished with spicy chutney

Dal Sandwich

A vegetable sandwich with dal sauce and spicy chutney

Chola Dabal

Bread pieces dipped in special khatta curry and ragra chana on it and topped with sev, shredded onions, boiled potato and chutneys

Vada Pao

With hari mirch & hari chutney and imli chutney

Paniyaram

Shallow fried fermented dumpling made with rice & urad dal batter served with Sambar

Freshly Steamed Chili Idli

Steamed dumplings made with rice batter stuffed with green chili paste

Panki

Thin crepes made with sour fermented rice batter and coconut milk sizzled on a hot plate in a banana leaf served with hari mirch ki chutney

Paratha

Stuffed with potatoes, paneer, gobhi, achari, served with plain yogurt and pickles

Vegetarian Karachi Pattice

A pan-fried potato patty stuffed with chana dal & samosa masala, sandwiched in a pao bread

Channa Ragra

Served with Malaysian roti canai or with Pao

Vegetable Gillawati Ke Kebab

With ultey tawa ka paratha

Rasedar Aloo

Served with bedamy/ puri and methi ki launj

Kichad Chole

With bhatura and raw vegetable pickle, onions, slit green chilies

Tandoori Bhutte

Blanched whole Corn smeared with tandoori masala barbecued

Tandoori Broccoli & Gobhi

Marinated in mustard oil, double cream

Paneer Tikka Rolls

Layers of cottage cheese, blanched spinach, pickled lemon rind, rolled like a Swiss roll, coated with batter and barbecued

Paneer Tikka

Cubes of cottage cheese stuffed with tomato & garlic chutney

Roesti

Made with grated beetroot and potato served with pungent horseradish sauce

Tacos

Cheddar cheese, chopped tomatoes, green onions, coriander, sour cream, refried beans, tomato salsa, green salsa, red spicy salsa, jalapeños, guacamole

Quesadillas…

Pan fried/ baked layered tortillas with assorted fillings

Spinach & Tomato

With mozzarella, served with our tomato salsa and sour cream

Acapulco

Filled with our salsa of black beans, corn, bell peppers, tomatoes, onions and chilies, baked in a quesadilla with mozzarella, topped with guacamole and Mango-Cilantro

Aglio, olio e peperoncino

A traditional dish of spaghetti tossed with olive oil and sautéed garlic

Cheese Ravioli

Cheese filled ravioli served in a light marinara sauce

Spinach & Mozzarella Ravioli

Spinach & mozzarella filled ravioli served in orange sauce

Primavera Penne Pasta

Tossed With broccoli, peppers, zucchini, onions, spinach, scallions, mushroom and tomato slices in a cream sauce

Macaroni With Asparagus & Water Chestnuts

With pink pepper, chili flakes, and mustard sauce

Mushroom & Fuseli

Alf redo

Seasonal Greens & Gnocchi

Garlic & virgin olive oil with cheese,

Farfalle

Tomato with balsamic vinegar, asparagus, char-grilled peppers, sun-dried tomato pesto,

Accompaniments

Fresh mint leaves, fresh basil leaves, cherry tomato, wild mushrooms, button mushrooms, fresh asparagus, artichoke hearts, pink and green peppers, freshly grounded black peppers, radicchio, pine nuts, capers, leeks, zucchini, water chestnuts, peas, carrots, haricot beans, blanched spinach, assorted bell peppers, sun-dried tomatoes, baby corn, green & black olives, crushed dried red chilly, fresh single cream, parmesan cheese, extra virgin olive oil, nutmeg powder, dried oregano, dill, toasted bread crumbs, brown garlic, fresh garlic, Brussels sprouts, broccoli

Exotic Fruits Fancy Cuts –Seasonal (extra charge)

Custard apple, different kind of berries, rambhutan, honey dew melon, cantaloupe, grapes, apples, pineapple, chikoo, guava, mango, gooseberry, strawberry, persimmon, plums, apricot, watermelon, shahtoot, figs, Australian cherry, litchi, orange, tangerine, kiwi, mangosteen etc

Accompaniments

Mishri mix, whipped cream, honey, lemon juice, homemade chat masala, dried ginger powder, flavored yoghurt

Phalsa Kulfa-seasonal

Churned frozen phalsa with fresh jamun

Freshly Made Crisp Jalebi {And some sugar free}

Served with lachedar rabri

Kulfi Sorbet

Seasonal fresh fruit juice mango, phalsa, jamun, pineapple, anar, kiwi, frozen on a stick

Sugar Free Phirni

In earthen katories with saffron and pista

Angoori Rasmalai

Grape sized rasmalai

Petite Fours

Mini assorted pastries and tarts

Figs Tart with Figs Sauce

Figs baked in a short crust casing topped with caramelized figs sauce

Hot Chocolate Gateaux

With Nougat With Vanilla Ice Cream

Bruschetta Crostini

Grilled mushroom, Gorgonzola, tomato, basil & virgin olive oil

Assorted Mini Savory Tart

Filled with corn, mozzarella, olive tapenade, sun-dried tomatoes

Alu Seviyan Roll

Mashed green lentils, green chilly, ginger stuffed in potato mash, coated with crisp vermicelli and deep fried

Baby Methi Roti Rolls

Layered with meetha aam ki chutney

Dhokla Canapés

Dhokla topped up with hummus, sour cream, hung yoghurt & garnished with pine nuts, parsley & carrots

Mathi canapés

Smoked cheese & jalapeno on methi ki mathi

Sweet Snacks

Assorted marzipan sweets, chocolate-coated almond in both dark chocolate & white chocolate, pista ki launj, assorted petit fours

Steamed Dim Sum Station

Assortment of vegetarian dim sums made at site and passed around

Sarson Ka Sag

With mini makki ki roti

Freshly Wood Fired Baked Bread

Manaqeesh (stuffed with zattar, blue cheese, spinach)

Kathal Ke Kebab

Shallow fried patty made with boiled jackfruit and Bengal gram paste with raw mango, onions, and green chili, mint leaves

Bhutta Ka Kees chat in bamboo cups served hot

Poached corn kernels and tempered with heeng, finished with cream

Dynabytes

Stuffed with bread crumb mixture cheese

Sesame Coated Stuffed Mushroom

Stuffed with spinach puree & Parmesan

Chatpatta Chole Feuilletes

In flaky puffs

Mirchi Tandoori Aloo

Stuffed with sattu, lal Mirch ka Achar and char-grilled

Crisp Rice Cake

With Thai red curry sauce

Tulsi & Basil Paneer Tikka

Cubes of cottage cheese marinated with basil & Tulsi and served with tomato garlic chutney

Stir-fried Water Chestnuts

Wok tossed with chili & lemongrass sauce

Baby Pitta Stuffed with Falafel

With hummus and relish

Jaipuri Sabz Gillafi Seekh

Arbi, mixed vegetables, anardana, khoya and paneer char - grilled on skewers

Roasted Tomato & Basil Soup

With flaky cheese twist

Sherbet e Gulab

Rose flavored milk

Tulsi, Adrak and Nimbu ka pani

Ginger, tulsi, lemon juice and brown sugar

Fresh Fruit Juice… Kinoo, kiwi

With rinds in the glasses

TEA BAR

India’s Finest Tea freshly brewed

Fine Darjeeling tea, Assam tea, herbal tea, Indian masala Ginger tea

Kahwa

Served in a samovar, boiling concoction of green tea, saffron, cardamom, cinnamon and slivers of blanched almond

Masala Tea

Served in kasora

Hot Mewa Kesar flavored Milk

Served in kasora

Hot Apple Cider

Apple juice, cinnamon, honey, nutmeg

Hot Orange Mary

Pulpy orange juice, Tabasco, rock salt, celery served in a salted rimmed glass

COLD MEZZE

Yoghurt Cheese in Olive Oil

Hung yoghurt pickled in olive oil with pounded red chili & basil leaves

Roasted Bell Peppers Pickled Antipasto

Colorful roasted bell peppers in chili sauce, sherry, balsamic vinegar, Tabasco and pesto

Roasted Baby Potato

With mustard aioli

Dolmades

Grape leaves generously stuffed with pine nuts, raisins & herbs in lemon rice served with tamarind sauce

Pickled Spicy Olives

Large olives spiced with red chili flakes and marinated in wine vinegar

Sweet & Sour pickled Onions & Eggplant

Stewed onions and pickled eggplant with pomegranate seeds

Tabulleh

A famous Lebanese salad made with chopped parsley, onions, tomatoes, & cracked wheat in olive oil dressing

Tomato and Boconcinni

With basil and balsamic dressing

Munkaczinna

A salad of orange slice, onion rings, black olives, pepper & olive oil

HOT MEZZE

Grilled Halloumi Cheese

With a tangy roasted pepper

Grilled Brinjal Parcels

Tomatoes, mozzarella, & basil wrapped in slices of brinjal and grilled, dressed with balsamic vinegar, sun-dried tomato paste and pine nuts

Malfatti

Boiled dumpling made with ricotta cheese and spinach leaves flavored with nutmeg, in smoky pepper and tomato sauce

Greek Spinach Pies

Spinach, raisins, and Greek feta cheese stuffed in filo pastry

Polpettes With Tomato & Mozzarella

Mashed potato cutlet with ricotta stuffing, pan fried and grilled with sliced tomato & fresh mozzarella

Souvlaki Kebab

Skewered vegetarian chickpea and burgul kibbeh with cherry tomato served with a special tangy sauce

Zucchini & Olive Frittata

Grated zucchini, diced olives battered and shallow fried served with peanut sauce

Stuffed Peppers

With couscous, raisins, pine nuts, mint, rice, parsley

Roasted Spicy Potatoes

Spicy potatoes roasted with red chili flakes and tossed with Spanish onions

Mehshi - Stuffed Cabbage Leaves And Zucchini

Vegetables stuffed with couscous, raisins, pine nuts, mint, rice, parsley and simmered in stock, pomegranate juice, orange juice, cinnamon & cumin powder

Cottage Cheese Shawarma

Served with hung yoghurt sauce, chilly salsa, cucumber and tomato relish

Freshly Wood Fired Baked Bread

Manaqeesh (stuffed with zattar, cheese, spinach), Khaboos, pitta

Goat Cheese, Rocket Leaves & Pine nuts

With basil pesto, cherry tomato

Spinach & Mushroom in Mustard & Mozzarella

Granular mustard, spinach cream & mozzarella

Lebanese

Chickpeas, tabulleh, garlic sauce and spicy tomato salsa

Eggplant, Pepper, Onion, Corn, Jalapeño, Tomato

Gherkin with marinara sauce and fresh basil

Sushi Bar on Display & Pass Around

Rolled, sushi with different fillings. Sticky short-grained rice boiled and marinated with vinegar, salt and sugar, wrapped with toasted nori. The fillings could be avocado, pickled cucumber, giant radish, and pak choy

Japanese Cesar

Assorted lettuce, tossed with miso Cesar dressing

Vietnamese Seaweed & Cucumber Roll

Sliced cucumber, shredded seaweed tossed with pickled ginger, rolled in a rice sheet served cold

Freshly made Crispy Rice Pancakes

Served with vegetables in Thai green curry

Wasabi Potato & Lemon Cakes

Served with ginger and Japanese teriyaki sauce

Vegetable Pot sticker

A pan-fried dumpling made with tofu, shredded carrot, pak choy, and bamboo shoot, marinated in dark soya, sesame oil, served with sweet chili sauce

Corn Curd

Served with chili plum sauce

Mushroom & Snow peas Satey

Served peanut sauce

Yasai Gyosa

Steamed vegetables like Chinese cabbage, celery, water chestnut, carrot marinated in light soya & sesame oil, wrapped in a gyosa skin, pan-fried

Vegetable Pot sticker

A pan-fried dumpling made with tofu, shredded carrot, pak choy, bamboo shoot, garlic, marinated in dark soya, and sesame oil, served with soya garlic sauce

Steamed Dim Sum

Steamed giyosa skin stuffed with tofu, shredded shitake, pickled cabbage and ginger, marinated in Kikkoman sauce

Vegetable Gow Gees

Steamed gyosa skin stuffed with finely chopped vegetable

Har Gao

Marinated vegetable mince, garlic, green onion, sesame oil & soya sauce stuffed in a gyosa and steamed. It can be made with pork, prawn or chicken mincemeat

Traditional Japanese char-grill on skewers

Assorted Vegetables

Baby corn, asparagus, shitake, potatoes, palm heart, cucumber broccoli, tofu that are marinated with Kikkoman sauce, mirin wine and char grilled on a skewer

Assorted Japanese Dressings: for the Robata-Yaki grill

Amai Sauce

Malt vinegar, sugar, light soya sauce, dark soya sauce, tomato ketchup, and tamarind paste

Barbecue Sauce

Hot bean sauce, hoi sin sauce, sugar, mashed garlic cloves, sesame oil, white pepper, light soya sauce, dark soya sauce

Tangy Ponzu Dressing

Rice vinegar, sugar, soya sauce, galangal, mashed garlic clove, lemon juice, horseradish pickled

Chili Sauce

Mashed garlic cloves, galangal, lemongrass, oil, red onion, sugar, light soya sauce, sweet chili sauce, tomato ketchup, oil, white pepper, chopped coriander leaves

Classic Swiss Fondue

The real appeal is in the fondue, comprised of melted Gruyère, Roquefort, white wine, and kirsch-a deadly flavor combination with char-grilled assorted vegetables, sliced apples, or potatoes.

Lemon & Lemongrass Fondue

Crisped vegetables (broccoli, carrots, mushroom, shitake, snow peas) served with a tangy lemon cheese fondue

Our Own Oriental Fusion

Baby corn, asparagus, shitake, potatoes, palm heart, cucumber broccoli, tofu that are marinated with Kikkoman sauce, mirin wine and char grilled on a skewer served with barbecue sauce fused with melted cheese.

Tacos

Cheddar cheese, chopped tomatoes, green onions, coriander, sour cream, refried beans, tomato salsa, green salsa, red spicy salsa, jalapeños, guacamole

Refries & Cheese

With our refried pinto beans, cheddar and Mozzarella cheese, served with our tomato salsa and sour cream

Mushroom Tostadas

With jalapeno chilies and cilantro, mushroom, grated cheddar, refried beans and served with sour cream

Corn on the cob with garlic butter crust

Blanched corn smeared with garlic butter

Assorted Vegetarian Sandwich & Bagels

Multigrain and sesame bagels with cream cheese, chives and assorted stuffing’s

Spiced Potato Karaoke Sandwich

Breaded and spiked with wasabi, potato cake served with dressing made with malt vinegar, light soya and dark soya sauce, tamarind paste sandwiched in toasted multi grain bread

Chili Edam And Corn Cake Panini

Double grilled sandwich in sour dough bread with chili Edam, tomato, onion and corn cake

Sunrise Croissant Sandwich

Stir-fried vegetables with melted white cheddar, tomato, avocado and a smidge of garlic aioli sandwiched

Asparagus & Artichoke Hearts Crepes

Artichoke hearts, asparagus, tomatoes, served with basil cream sauce

Spinach

filled with spinach, tomatoes, cheddar cheese

Corn

Corn chowder, onions, tomatoes, cilantro, and mozzarella cheese

Asparagus & Artichoke Hearts

Artichoke hearts, asparagus, tomatoes, in Marinara sauce

Wild Mushroom

Assorted mushrooms and cheese in a sherry cream sauce

Assorted Mushroom

With button, Portobello & oyster mushrooms, in a cognac sauce & a touch of cream

Roasted Pumpkin, Gorgonzola & Pistachio

With strands of saffron

Red Wine & Beetroot

with feta cheese

Sun-dried Tomatoes & Char-grilled Tomato

Char-grilled tomato salsa, basil, garlic, olive oil and diced sun-dried tomato

Black Rice and Vegetables

Risotto made black rice, and assorted seasonal vegetables like asparagus, peas, snow peas and zucchini

A La Romana

Made with semolina flour, baked with Parmesan, butter & milk.

Pan Tossed With Olive Oil

Freshly blanched potato gnocchi tossed with extra virgin olive oil, parsley and garlic

Marinara

Tossed with Parmesan, garlic, nutmeg, basil, single cream and tomato salsa

Basil Pesto

Gnocchi tossed with extra virgin olive oil, basil pesto and garlic

Sun-dried Tomatoes

Pan tossed fresh gnocchi with sun-dried pesto and shreds of sun-dried tomatoes

Olive Tapenade

Tossed with olive tapenade and lemon juice

Pumpkin Puree & Fresh Pak Choy

With fresh pak choy leaves and creamy pumpkin puree

Creamy Mushroom Sauce

Potato gnocchi tossed with extra virgin olive oil, parsley and garlic, and creamy mushroom sauce

With Cheese Sauce

Tossed in béchamel sauce, Gorgonzola and Parmesan

Cucumber & Yoghurt Topped Dhokla with Hummus

Fresh & light dhokla topped with garlic & crushed red chilies Hummus

Dahi Poori

Semolina puffs stuffed with curd, Khajoor ki chutney, sev, dhaniya, safed chana, and aloo

Chatpatta Chole

In papad shell

Chilla

Paneer bhurji with onion, tomato, rai, Meetha neem, hari mirch, and dhaniya: Aloo & peanut filling like south Indian, hari chutney, and imli chutney

Paniyaram

Shallow fried fermented dumpling made with rice & urad dal batter served with Sambar

Pani ke batashe

Served with assorted water flavors

Matra Patila

With methi ki mathi

Crispy Lotus Stem

Chat

Shakarkandi and kamrak ki chat

Kanpur ki Chat

Batter fried green spinach Leaves mixed with saunth chutney & Yoghurt

Patra

Steamed stuffed arbi leaves deep fried till crisp

Aloo Chili Cheese Toast

Mashed potatoes and cottage cheese tempered with Indian spices and gratinated under a salamander

Paneer Tikka Rolls

Layers of cottage cheese, blanched spinach, pickled lemon rind, rolled like a Swiss roll, coated with batter and barbecued

Jodhpuri Mirchi pakoda

With aloo & matter

Ragra Matra

Ragra white matter drizzled with lemon juice, served on deep fried baby buns and garnished coriander leaves

Tandoori Singhara

Water chestnuts marinated in tandoori masala char-grilled, served mint chutney

Aloo Chapli Kebab

Potato mash, crushed coriander seeds, powdered anardana, Bengal gram powder, tomatoes, chopped onions & green chilies, mint, shallow fried, served with matra chole and imli ki chutney

Chili Nan

Assorted Indian toppings with lots of green chilies & Coriander

Anjeer & Akhroat Ke Kebab

Shammi kebab made with figs & walnut

Chana Jor Garam Khoncha

Kadi Samosa…station

Thin kadi made with Bengal gram & curd with heeng & curry patta
Add on: Cocktail samosa, kalmi vada, boiled potatoes, fried garlic, fried mint leaves, chopped onion

Exotic Fruits Fancy Cuts –Served on Platter

Flambéed Cinnamon Flavored Stewed Fruits

Prunes, apricot, litchis

Fresh Fruit Sorbet Kulfi

Sorbet made with fresh fruit juice in a kulfi mould- sugar cane, orange, pineapple, grapes, anar, phalsa, jamun, and watermelon

Shareefa Kulfa-seasonal

Churned frozen custard apple

Molten Chocolate Fountain

We bring you a delightful & Interactive dessert that would you will find “Irresistible” for the Chocoholics

Assortment Cheese Cake

Lemon, mango, pineapple, in individual cups

Omm Ali

Traditional Egyptian bread & butter pudding

Hot Chocolate Brownies Balls

With chikki Patti, fudge sauce & pulled sugar in glass

Assorted Petit four

Sugar Free

Pineapple rice kheer: Kesari Phirni

Assorted International Cheese Platter

Gouda, Camembert, Danish blue, Gruyere, cheddar, cream cheese, provolone, Bavarian smoked cheese, Edam with assorted condiments, Melba, grapes, olives & crackers

Pickled Spicy Olives

Large olives spiced with red chili flakes and marinated in wine vinegar

Lavache platter

Lavache served with boiled potatoes, sun-dried pesto, green pesto, olive tapenade, hummus, tzatziki dip, and red chili paste

Mozzarella Caprese

Fresh mozzarella cheese with tomatoes, roasted peppers and basil

Roasted French Potato Salad

Roasted baby potato, red pepper, green beans, red onion, olives, tossed in homemade rosemary vinaigrette

Greek with feta cheese

Cucumber, onions, peppers, lettuce, matured bread & feta cheese in olive oil vinaigrette

Primavera & Palm Salad

Blanched penne pasta, assorted olives, basil, tomatoes & hearts of palm in reduced balsamic vinegar dressing

Rocket, Fennel, Pine nut and Green Apple Salad

Sliced fennel bulb, rocket leaves, green apples & pine nuts tossed in a cheesy dressing

Seaweed & Cucumber Salad Crudités

With assorted dips, miso & soya dressing

Grilled Vegetable Platter

Grilled courgettes, aubergines, red & green peppers, chili, tomatoes and onions

Kabees

Selection of Lebanese pickles (cucumber, turnip, chili)

Sweet & Sour Pomelo

Diced Pomelo, balsamic reduction

Orange & rocket Salad

Ripe orange segments, rocket leaves, apple cider vinegar, salt, pepper & sugar

Tex Mex Cheese Fondue and freshly made Guacamole

Cheddar cheese with lager beer, jalapeño peppers and salsa made as spicy as you like served with Nachos, Doritos and ravioli

Soya Satey

Served with peanut sauce

Polpettes with Tomato & Mozzarella

Mashed potato cutlet with ricotta stuffing, pan fried and grilled with sliced tomato & fresh mozzarella

Baked Filo Sale

Stuffed with olives, smoked cheese, figs

Assorted Bruschetta

Aloo chili cheese toast, tomato olives & garlic, mushroom

Goat Cheese, Rocket Leaves & Pine nuts Pizza

With basil pesto, cherry tomato

Dal makhni

Served with baby naan

Raclette Served with

Small and firm boiled potatoes, pickled onions, gherkins, air-dried ham, sliced vegetables like sweet pepper, tomato, onion, tossed baby carrots, blanched leeks, assorted olives, mushrooms, homemade spaetzle and drizzled with black pepper from a peppermill

Roesti

This simple dish, similar to hash browns, is traditionally regarded as a Swiss German favorite. Boiling potatoes in their skin and coarsely grating them when they have cooled down make this. They are then put on a frying pan with butter and allowed to crisp till they are golden brown on both side

Baked Radicchio & Fennel Au Gratin

Gratinated with Ementhal cheese

Grilled Cottage Cheese

With mushroom sauce

Stir-­-fried Spring Greens

Pan - fried seasonal greens with olive oil & crushed peppercorn

Polenta

Baked polenta served with mushroom sauce

Cottage Cheese Shawarma

Served with hung yoghurt sauce, chilly salsa, cucumber and tomato relish

Freshly Wood Fired Baked Bread

Manaqeesh (stuffed with zattar, cheese, spinach), Khaboos, pitta

Tomato & Olive Lasagne

Layered with salsa, basil with nutmeg & Stuffed with spinach & corn with cream sauce drizzled with crushed peppercorn, béchamel sauce

Chili Edam And Corn Cake Panini

Double grilled sandwich in sour dough bread with chili Edam, tomato, onion and corn cake

Fresh Asparagus with Artichoke

Baked with lemon butter sauce

Tacos

Cheddar cheese, chopped tomatoes, green onions, coriander, sour cream, refried beans, tomato salsa, green salsa, red spicy salsa, jalapeños, guacamole

Baskets Full of Bread Display

Lavache, Parmesan grissini, crunchy & soft rolls, sun-dried tomato, multi grain baguettes

Fresh Vegetables Grilled

Pre-marinated vegetables to include eggplant, Baby corn, asparagus, shitake, potatoes, palm heart, cucumber broccoli, tofu, yellow and green peppers, red onion, zucchini, yellow squash, mushroom and baby carrot, that are marinated with Kikkoman sauce, mirin wine and char grilled on a skewer

New Potato

With rosemary & garlic

Baked Sweet Potato with Cranberry, Pears & Pecan

Scooped potato shell stuffed with cranberries, pecans & pear

Grilled Stuffed Home Made Cottage Cheese

Served with a creamy morel sauce

Bar -be -cued vegetables on a bed of Couscous

Broccoli, Brussels sprout, artichoke, sweet peppers, mushrooms, jackfruit, ladyfinger

Bamboo shoots

Served with piquant mustard guacamole Sauce

Char-grilled Avocados

With ratatouille

Butter tossed Fresh Green Asparagus

Bundles

Char grilled Mediterranean style Vegetables

With basil pesto

Aglio, olio e peperoncino

A traditional dish of spaghetti tossed with olive oil and sautéed garlic

Cheese Ravioli

Cheese filled ravioli served in a light marinara sauce

Spinach & Mozzarella Ravioli

Spinach & mozzarella filled ravioli served in orange sauce

Primavera Penne Pasta

Tossed With broccoli, peppers, zucchini, onions, spinach, scallions, mushroom and tomato slices in a cream sauce

Macaroni With Asparagus & Water Chestnuts

With pink pepper, chili flakes, and mustard sauce

Mushroom & Fuseli

Alf redo

Ricotta Gnocchi with Olive Tapenade with Gorgonzola sauce & button Mushroom

Gnocchi made with ricotta cheese, potato and flour, tossed with extra virgin olive oil, olive tapenade, and parsley

Farfalle

Tomato with balsamic vinegar, asparagus, char-grilled peppers, sun-dried tomato pesto

Accompaniments

Fresh mint leaves, fresh basil leaves, cherry tomato, wild mushrooms, button mushrooms, fresh asparagus, artichoke hearts, pink and green peppers, freshly grounded black peppers, radicchio, pine nuts, capers, leeks, zucchini, water chestnuts, peas, carrots, haricot beans, blanched spinach, assorted bell peppers, sun-dried tomatoes, baby corn, green & black olives, crushed dried red chilly, fresh single cream, parmesan cheese, extra virgin olive oil, nutmeg powder, dried oregano, dill, toasted bread crumbs, brown garlic, fresh garlic, Brussels sprouts, broccoli

Risotto Live Station Arborio rice & black rice

With three-cheese sauce, morels, assorted chip chops

Pavlov of Fresh Fruits

A true Italian dessert with layers of meringue, fresh fruits & double whipped cream

Figs Tart

With flambéed fig sauce

Flambéed Citrus with Praline

Orange, lemon, grape fruit flamed and sprinkled with praline

Baked Pista & Badam Kulfi Alaska

Flamed at site

Tiramisu and Lemon Cheese cake

Hot Chocolate Fondant with Mocha Centre and Baileys-­- live from the oven

With Nougat with Vanilla Ice Cream

Chocolate Pecan Pie

With cappuccino whipping cream

Baby Fruit dipped in Chocolate

Seasonal fruits

Berry Bar

With fresh raspberries, strawberries & blueberries served in a carved watermelon with brown sugar, whipping cream

Crepe Suzette flambéed

With orange Marmalade and Nougat

Sushi Bar On Display & Pass Around

Sticky short-grained rice boiled and marinated with vinegar, salt and sugar, wrapped with toasted nori. The fillings could be avocado, pickled cucumber, giant radish, and pak choy

Lavache platter

Lavache served with boiled potatoes, sun-dried pesto, green pesto, olive tapenade, hummus, tzatziki dip, and red chili paste

Assorted Mini Savory Tart

Filled with corn, mozzarella, olive tapenade, sun-dried tomatoes

Baby Methi Roti Rolls

Layered with meetha aam ki chutney and bhujia

Stuffed Cheese Balls

Stuffed with corn, herbs, chopped olives, asparagus and served with tomato salsa & cheese sauce

Paneer ke Sooley

Paneer, smoked with cloves cardamom seeds, coated with batter and char-grilled

Chatpatta Chole

In papad shell

Stir-fried Water Chestnuts

Wok tossed with chili & lemongrass sauce

Sandwich Dhokla & Khandvi Canapés

Topped with sour cream, spicy salsa

SALAD-TO BE TOSSED BY CHEF

Ice Berg, Rocket, basil, cherry tomato, bean sprout, croutons, celery, mushrooms, sun dried tomato, capers, mozzarella, feta cheese Dressings & accompaniments - Apple juice Reduction, Honey venerate, Caesar & balsamic Shaved Parmesan, oregano, roasted crushed peanuts, olives & olive oil

International Cheese bar with crackers, grapes, olives, capers

Tossed green salad with balsamic vinegar

Broccoli, Feta cheese, snow peas, blanched asparagus, Brussels sprouts, red & yellow bell pepper

Apple, Fennel, & Almonds

Crisp fennel bulb, slice of green apple with Cesar dressing

Greek Salad

Lettuce, red onions, cucumber, feta cheese, olives & capers tossed in olive oil vinaigrette

Tomatoes, Olives & Basil

With sun-dried pesto sauce

Great Thai salad

Traditional Thai salad with cabbage, beans, sprouts, with a warm peanut & coconut dressing

Chilli Pizza

Assorted Indian toppings with lots of green chilies & Coriander

Eggplant, pepper, onion, corn, jalapeño, tomato, gherkin with marinara sauce and fresh basil

Goat Cheese, Rocket Leaves & Pine nuts

In smoked cheese

Tomatoes, Olives & Basil

With sun-dried pesto sauce

Mexican

Jalapeños, Green chili salsa, shredded peppers, corn kernels

Lebanese

Chickpeas, tabulleh, garlic Sauce and spicy tomato salsa

All bakes to be made in individual containers pre-decorated and baked in he oven at site

Asparagus Spears

With cheese sauce

Assorted Olives, Artichoke and Fresh Mozzarella

With tomato sauce

Lyonnais Potatoes

Roundels of potatoes, Spanish onions cooked in milk with herbs

Broccoli

Flowerets of broccoli baked with mustard sauce and browned garlic flakes

Cannelloni

Stuffed with spinach & corn with cream sauce drizzled with crushed pepper corn

Corn Tortilla Baked

With a Mexican red tomato salsa with colorful peppers

Special Swiss Roesti

Mini Roesti topped with spicy salsa, olive, and gherkins

Kadai Tandoori Aloo

Tandoori aloo cooked with tomato kadai masala

Bans & Singhara Ka Shahi Sabzi

Bamboo & water chestnuts in creamy shahi gravy

Peshawri Bhe Lababdar

Vegetable Ragra

A Mughalai preparation made with cereals & pulses and served with Nawabi paratha

Vegetable Qorma Firdausi

In white gravy tempered with saunf, dhaniya seeds, red chili, khoya, and vegetables

Tawa Paneer Pasande with Kharra Masala

Paneer pasande simmered in cream gravy with crushed peppercorn, whole masala, ginger shreds

Gobhi & Methi ka Guncha

Kur kure

Crispy bhindi; karela; Gujarati potato chips; tempered lal mirch

Achar Stuffed Karela

Achari masala in scooped bitter gourd

Vegetarian Gillawati Kebab with ultey tawa ka paratha

Spicy vegetarian kebab shallow fried in ghee

Jodhpuri Gatte Ki Kadi

Khasta gatta in kadi made Jodhpuri style

Bhutta Ka Kis

(Blanched corn kernels crushed & cooked with lots of heeng, jeera, stock cream & green dhaniya on top)

Bajre Ka Muthiya Sabzi

Bajre ki steamed dumplings with gobhi & matter

Dal Station

Dal bhukara, Moradabadi dal, mung masoor, arhar

Harra Pullao

Pullao with pudina, dhaniya, beans, palak, tulsi, matter

Vegetable Hyderabadi Biryani

Made with layers of vegetables and rice
Assorted Tandoori Roties and tawa Parathas with plain curd in kunda with kesar
Dahi gujjia: mishti dohi: assorted pappad

COLD BEVERAGES

Fresh fruit juice of orange, strawberry, kiwi

HOT BEVERAGES

Hot apple cider, Ceylon green, masala, jasmine, Mint, Tulsi, Rajasthani Chai, Jasmine, Ginger lemon

Jalapeños Surprise

Fried jalapeños, which are stuffed with soft cheese

Baby Falafel

With hummus and tubule

Assorted Vegetarian Finger Sandwich & Bagels

Multigrain and sesame bagels with cream cheese, chives and assorted stuffing’s

Methi And Dhokla Canapés

Indian pickles, paneer bhurjee, chutneys on methi ki mathi and dhokla

Assorted Nuts

Toasted, honey coated cashew, peanut and almond

Exotic Fruits Fancy Cuts –Seasonal

Different kind of berries, Rambhutan, Honey Dew Melon, Cantaloupe, grapes, apples, pineapple, chikoo, guava, mango, gooseberry, strawberry, persimmon, plums, apricot, watermelon, figs, Australian cherry, litchi, orange, tangerine, kiwi, mangos teen etc

Accompaniments:

Mishri mix, whipped cream, honey, lemon juice, homemade chat masala, dried ginger powder, flavored yoghurt

Marta Chole With Kulcha

Boiled white peas mixed with chopped green chilies, tamarind chutney

Pani Poori

Wheat puffs stuffed with sour tamarind & saunth chutney

Kanpur ki chat

Batter fried green spinach Leaves mixed with saunth chutney & yoghurt, mint chutney, saunth, garnished with juliennes of ginger

Dahi Papdi

Fried semolina and flour dumplings and mung pakodi in yoghurt, mint chutney, saunth, garnished with juliennes of ginger

Aloo ki tikki

Stuffed potato patty with urad dal pithi, shallow fried and served with saunth & coriander, mint chutney

Mushroom Vol Au Vent

Puff pastry casing stuffed with mushrooms in cheese sauce, garnished with a sprig of parsley

Paneer Kakori Seekh

Seekh made with mashed fresh paneer and khoya

Chatpatta Chole

In papad shell

Kanpur Ki Chat

Batter fried green spinach Leaves mixed with saunth chutney & yoghurt in kasora

Golden Spring Rolls “Thai Style”

Vegetables & vermicelli, wrapped in wafer thin spring roll pastry deep-fried till crispy

Spiced Corn Cakes

Sweet corn kernels bound with Thai red curry paste, flour, rice flour, light soya sauce and coriander, served with sweet chili sauce

Stir-fried water chestnuts

Wok tossed with chili & lemongrass sauce

Crispy Lotus Stem

Served with chilly & honey sauce

Assorted Vegetables char-grill on skewers

Baby corn, asparagus, shitake, potatoes, palm heart, cucumber broccoli, tofu that are marinated with Kikkoman sauce, mirin wine and char grilled on a skewer

Jalapeño Poppers

Served with chili sauce

Anjeer & Akhroat Ke Kebab

Shammi kebab made with figs & walnut

Mushroom A La Kiev

Mushrooms stuffed with spinach & cheese crumb fried served with garlic mayonnaise

Swiss Cheese Fondue

Served with boiled vegetables, bread sticks

Minted Pea Soup

Pea soup flavored with fresh mint leaves

Dressings & accompaniments – Apple juice Reduction, Honey venerate, Caesar & balsamic, Shaved Parmesan, oregano, roasted crushed peanuts, olives & olive oil Ice Berg, Rocket, basil, cherry tomato, bean sprout, croutons, celery, mushrooms, sun dried tomato, capers, mozzarella, feta cheese

Goat Cheese & Prune

With Balsamic dressing

Apple, Fennel, & Almonds

Crisp fennel bulb, slice of green apple with Cesar dressing

Sweet & Sour Pomelo

Diced pomelo, balsamic reduction

Grilled Stuffed Home Made Cottage Cheese

Served with a creamy morel sauce

Bar -be -cued vegetables on a bed of Couscous

Broccoli, Brussels sprout, artichoke, sweet peppers, mushrooms, jackfruit, ladyfinger

Asparagus Parmigianino

Fresh asparagus topped with baked Parmesan cheese in a white wine sauce

Stir-fried Spring Greens

Pan-fried seasonal greens with olive oil & crushed peppercorn

Black Rice Risotto

Stir-fried black rice with peppers & cheese

Baby Roesti

Made with grated potato served with pungent horseradish sauce

Swiss Raclette Station

Olives, gherkins, boiled potato, smoked pears, capers, pickled radish, jalapenos, red chili “peri peri” in vinegar

Penne, Farfalle, macaroni spaghetti with assorted sauce

Fresh mint leaves, fresh basil leaves, cherry tomato, wild mushrooms, button mushrooms, fresh asparagus, artichoke hearts, pink and green peppers, freshly grounded black peppers, radicchio, pine nuts, Capers, Leeks, zucchini, water chestnuts, peas, carrots, haricot beans, blanched spinach, assorted bell peppers, sun-dried tomatoes, baby corn, green & black olives, crushed dried red chilly, fresh single cream, parmesan cheese, extra virgin olive oil, nutmeg powder, dried oregano, dill, brown garlic, fresh garlic, Brussels sprouts, broccoli

Mushrooms

Stir-fried with green chilies, cashew nuts and peanut sauce

Assorted Greens & Pak Choy

Stir-fried with fried garlic, vegetable stock, Hoi sin, chili oil

Sautéed Tofu, Bell Peppers, Onions

Stir-fried colorful bell peppers, julienne of tofu, red onions, celery, grated fresh ginger, garlic, lemongrass, vegetarian oyster sauce & light soya sauce

Crispy Pak Choy

Deep fried fresh Pak Choy tossed with browned garlic

Nasi Goreng

Vegetarian separately served with Indonesian Pickle

Hand Picked Fresh Vegetables

In Thai green curry served with sticky rice

Spicy Braised Eggplant

In hot bean sauce

Asparagus bundles In Ginger Sauce

Butter tossed asparagus bundles simmered in mirin, Hoi sin, light Soya sauce with galangal

Crisp Fried Spicy Vegetables

Seasonal vegetables fried with batter made with coconut cream, rice flour, wheat flour, turmeric, baking powder wok tossed in dark soya & sesame sauce

Pad Thai

A spicy Thai flat noodles with peanut powder, lemongrass, light soya sauce, tamarind pulp, chili paste, sesame oil, green onion, coriander, kaffir & chilies

Pickled Vegetables

Zucchini, carrots, oyster mushrooms, button mushrooms, shitake mushrooms, noodles, rice, assorted peppers, bamboo shoot, coriander, snow peas, Pak Choy, Chinese cabbage, spinach, beans sprouted, cauliflower, broccoli, spring onions, tofu.

Sauce

Soya, chilly oil, sweet soya, vegetable stock with sesame seeds, teriyaki sauce, ginger, garlic water, tamarind & ginger, black pepper in a wok

Freshly Made Appams

Served with vegetable stew

Parmal Fry

Sliced Parmal rubbed with sambar powder, fried and tempered with green chili, curry patta, and urad dal

Kamal Kakri Poriyal

Sliced and fried lotus stem, fried cashew nut, fried peanut, tempered with freshly grated coconut, curry leaves, mustard seeds

Chettinad Mushroom Masala

Stir-fried assorted mushroom with peanuts, cumin seeds, whole red chili, and heeng

Bhindi

In peppercorn gravy made with garlic, green chilies, peppercorn, fennel seeds, grated fresh coconut, onions and tamarind pulp

Assorted Paratha And Tandoori Roties

Mirch ke Achaar ka Paratha, aloo anar dana ka Paratha. Served with Kunda dahi, assorted tandoori roties & Meerut ki roti

Cholia & Vadi Pullao

A pulao made of fresh Cholia and Amritsari vadi

Kachumbar: papad: Mung Ke Dahi Bhalla

Assorted Tandoori Roti

Amritsar Chole With Freshly Churned White Butter

With khasta kulche & imli ki chutney

Sarson Ka Sag; Baingan Ka Bhartha; Mirch Ka Salan

With maki ki roti made on tawa

Palak Paneer

Barrels of cottage cheese stuffed and cooked in a rich spinach curry

Dhingri Kali Mirch

Oyster mushroom made in black pepper gravy

Dhokla

In dahi ka masala

Fresh green peas

Fresh peas tossed with heeng, cumin and shredded ginger

Lagan Ki Subz Kalonji

Garden fresh assorted vegetables with onion seeds

Chole / Bhatura

With raw vegetable pickle, onions, slit green chilies

Panjabi Kadi Pakoda

Served with boiled rice

Dal Station

Moradabadi Dal, Mung Masoor, Arhar

Aloo Methi

Boiled potatoes tempered with fresh fenugreek leaves tempered

Kadai Hari Sabzi

Spring onions, cucumber, French beans, snow peas, Brussels sprout, fenugreek leaves, cashew nut & mint leaves tossed in the wok with freshly pounded red and black pepper and rock salt

Peshawri Bhe Lababdar

Sliced lotus stem in rich tomato & onion gravy

Harra pullao

Pullao with pudina, dhaniya, beans, palak, tulsi, matter

Molten Chocolate Fountain

We bring you a delightful & Interactive dessert that would you will find “Irresistible” for the Chocoholics

Hot Milk cake On Tawa

With rabdi khurchan

Pecan Pie

Crème Brule

Assorted Soufflé

In a mini glass

Hot Chocolate Gateaux

With nougat with vanilla ice cream

Bread & Butter Pudding

Traditional English bread & butter pudding

Banana Toffee

Served with cream

Assortment Of Sugar Free Cheese Cake

Lemon, mango, pineapple, in individual cups

Crème Caramel

In a mini saucers

Freshly Made Crisp Imarti

Made fresh

Moong Dal ka Halwa

With dry fruits served in a parat

Gajjar Ka Halwa

Freshly Made Crisp Jalebi {And some sugar free}

Served with lachedar rabri

Phirni

Pudding made with rice flour, saffron and dry fruits set in an earthen shallow bowl

Kulfi faluda

Achari Singhara masala

Pickled Singhara tossed in our special masala

Aloo & Amritsari vadi Chapli Kebab

Potato mash, crushed Amritsari vadi, coriander seeds, powdered anardana, Bengal gram powder, tomatoes, chopped onions & green chilies, mint, shallow fried

Tandoori Gobhi & Shalgam Ka Achar

With hari chutney

Kamal Kakri Ki Tikki

Blanched lotus stem grated & grilled on the tawa

Lucknow ke Vegetable Gillawati kebab

Served with Green Chutney

Tandoori Masala Paneer Tikka

Marinated in mustard oil, coated with spicy red chili paste char-­-grilled

Mirchi Tandoori Aloo

Stuffed with sattu, lal Mirch ka Achar and char-grilled

Harra Kebab Do Pyaza

Grilled peas patty tossed with pickled onions & tomatoes

Soya Seekh Kebab

Made with soya mince and spiced with tulsi, hara pyaz and crushed cashew nut, served with green chili chutney

Lucknowi Paneer Kakori

A delicate kebab made with finely minced paneer and khoya flavored with cloves and cinnamon wrapped around a skewer and char-grilled

Potli Samosa

Stuffed with spiced potatoes, kishmish, kaju and served with saunth ki chutney

Corn Fritter

Served with Siracha Chili sauce

Crispy Vegetarian Spring Roll

Pan tossed vegetables stuffed in a spring roll pastry sheet & deep-fried

Patra

Steamed stuffed arbi leaves deep fried till crisp

Lucknow ke Vegetable Gillawati kebab with Ultey tawa ka paratha

Served with Green Chutney

Jimmikand & Akhroat Ke Kebab

Shammi kebab made with jimmikand & walnut

Mung & Adrak Ke Kebab

Made with boiled mung dal and aromatic spices

Arbi Ke Kebab

Blanched arbi grilled on the tawa

Stir-Fried Mushroom in Oyster Sauce

Stuffed with green onions

Crispy Vegetables

Crisped vegetables (broccoli, carrots, mushroom, shitake, snow peas) served with a tangy lemon sauce

Harra Kebab Do Pyaza with Sheer Mal

Grilled peas patty tossed with pickled onions & tomatoes

Vegetable Dim Sum

A pan-fried dumpling made with tofu, shredded carrot, pak choy, and bamboo shoot, marinated in dark soya, sesame oil, served with sweet chili sauce

Stir-Fried Edamame

Drizzled with sea salt

Classic Swiss Fondue…

The real appeal is in the fondue, comprised of melted Gruyère, Roquefort, white wine, and kirsch-a deadly flavor combination with char-grilled assorted vegetables, sliced apples, or potatoes

Burmese Khao Suey

A Simmering soup served with

Boiled potatoes; onions red; crisp brown onion; basil leaves; root ginger; raw banana; blanched spinach; green onions; chilly oil; Wedge; crispy noodles; boiled rice; mint leaves; curry leaves; grated fresh coconut; fried garlic flakes; cabbage

Broccoli & Almond to be served

Served with cheese straws

Tamater and Dhaniya ka Shorba to be served

Served with mini papad roll

Clear lemon & Coriander Soup to be served

With shredded vegetables

Sukha Jaipur Mattar with Aloo Ka Lacha

Fresh green peas steamed and tempered with cumin seeds, shredded ginger and heeng

Gobhi Ka keema

With Rajasthani Vadi In tomato gravy

Mooli Ki Sabzi

White radish, shredded radish leaves, kachri tossed with cumin seeds, ajwain, heeng, ginger green chili paste, turmeric, coriander powder

Paneer Jaisalmer

Roulades of stuffed cottage cheese in tomato gravy

Bhutta Ka Kees

Poached corn kernels and tempered with heeng, finished with cream

Chakki ki Sabzi

Fried chakki made with atta cooked in curry made with yoghurt

Pithore Kadi

Pithore (fried khandvi) in kadi tempered with fenugreek seeds, cumin seeds, mustard seeds, slit green chilies, curry leaves

Dahi Bhalla

Stuffed bhalla with sautéed moth dal, heeng, green chili, ginger, cumin seeds, aniseed deep fried and dipped in plain yoghurt

Amritsar Chole with Freshly Churned White Butter

With khasta kulcha & imli ki chutney kulcha to be made in small size

Sarson ka saag

With Makki ki roti, makhan & shakkar

Baingan Ka Bharta

With ginger pickle

Aloo Pyaz with Vadi Curry

Mirch Ka Achar

Our specialty

Freshly Made Appams

Served with vegetable stew

Broad Beans Poriyal

Chettinad Mushroom

Mushrooms cooked in chettinad masala, black pepper corn & red chili paste

Paneer Chettinad

Makhana & Chilgoza ka Salan

Lotus puffs and pine nuts in Hyderabadi gravy made with sesame oil, onion, tamarind pulp, poppy seeds and spices

Amrood Ki Sabzi

With shahi zeera, kalonji, and anardana

Mixed Vegetable Rogan Josh

A Kashmiri variation of vegetable curry

Zaffrani Malai Kofta

Stuffed with Almonds in a saffron gravy

Freshly Cut Bhindi

Pan tossed with masala

Dal Makhni, arhar, Moong Masoor ki dal

Moong masoor dal simmered over-­-night and tempered with ghee, ginger, garlic and browned onions

Soya Korma on Tawa

Shredded soya nuggets in a creamy masala

Rasedar Aloo with Khasta Kachory

Served with kacha achar

Bharwan Tinda

Pan tossed with masala

Gajjar Mattar, Aloo Methi, Patta Gobhi, Sitaphal Ki Sabzi

Freshly Made

Bathua Ka Raita & plain Kunda Dahi

Tawa Phulka LIVE

BIRYANI STATION... Served with Boondi Raita & Bathua ki Raita

Sattu & Kale Chane Ka Pullao

Basmati rice, boiled kale channa, & sattu

Zarda Pullao

With pista, Badam & Chilgoza

Kathal ki Biryani

Aromatic Basmati rice, jackfruit

Sabz Hyderabadi (in small Handi)

A mélange of seasonal vegetables semi cooked with salan gravy and combined with perfumed rice finished on dum

Assorted Chutnies & Kachumber Salad, Slit Green Chilies Mooli Lacha, Slit Green Chilies, Assorted Papad

Moroccan Vegetable Stew

Served on a bed of Couscous

Polenta

Baked polenta served with mushroom sauce

Tacos

Cheddar cheese, chopped tomatoes, green onions, coriander, sour cream, refried beans, tomato salsa, green salsa, red spicy salsa, jalapeños, guacamole

Aglio, olio e peperoncino

A traditional dish of spaghetti tossed with olive oil and sautéed garlic

Primavera Penne Pasta

Tossed With broccoli, peppers, zucchini, onions, spinach, scallions, mushroom and tomato slices in a cream sauce

Tacos

Cheddar cheese, chopped tomatoes, green onions, coriander, sour cream, refried beans, tomato salsa, green salsa, red spicy salsa, jalapeños, guacamole

Farfalle

Tomato with balsamic vinegar, asparagus, char-­-grilled peppers, sun-­-dried tomato pesto

Penne with

Fresh tomatoes, mushrooms and fresh mozzarella, simmered with fresh tomatoes, onions, garlic, herbs and freshly grated cheese

Accompaniments

Fresh mint leaves, fresh basil leaves, cherry tomato, wild mushrooms, button mushrooms, fresh asparagus, artichoke hearts, pink and green peppers, freshly grounded black peppers, radicchio, pine nuts, capers, leeks, zucchini, water chestnuts, peas, carrots, haricot beans, blanched spinach, assorted bell peppers, sun-­-dried tomatoes, baby corn, green & black olives, crushed dried red chilly, fresh single cream, parmesan cheese, extra virgin olive oil, nutmeg powder, dried oregano, dill, toasted bread crumbs, brown garlic, fresh garlic, broccoli.

Spinach & Mushroom in Mustard

Granular mustard, spinach cream & mozzarella

Devilled Margarita

Cheese, mozzarella, freshly milled black pepper corn

Tomato, Mozzarella & Olive Bruschetta made on Baguettes

Pan tossed sliced onions, olives, and oregano, mushroom, basil pesto, and cheese

Baked Potato Skin

Pan tossed sliced onions, olives, and oregano, mushroom, basil pesto, and cheese Baby Lebanese bread with zattar, manaqeesh with stuffing

Vegetable in Thai Yellow Curry

With steamed rice

Sautéed Broccoli & Black Mushrooms in massaman curry

With steamed rice

Okonomiyaki

A Japanese pancake, made with batter, noodle, shredded cabbage and vegetables

Shanghai Bok Choy with garlic

Blanched bok choy stir-­-fried with garlic, sesame oil and mushroom sauce

Tofu Kung Pao

Colorful peppers, baby corn, shitake and five spice

Vegetable Manchurian

Deep fried vegetable balls of grated cabbage, carrots, spring onions, green chilies and crushed garlic flakes in soya based gravy

Nasi Goreng

A spicy Indonesian fried rice with lemongrass, kaffir & chilies

Vegetable Hakka Noodles & Pad Thai

Vegetables

Zucchini, carrots, oyster mushrooms, button mushrooms, shitake mushrooms, noodles, rice, assorted peppers, bamboo shoot, coriander, snow peas, pak choy, Chinese cabbage, spinach, beans sprouted, cauliflower, broccoli, spring onions, tofu

Sauces

Yellow curry, chilly oil, green curry sauce, black bean sauce, hot bean sauce, teriyaki sauce, ginger, garlic water, tamarind & ginger

Thin Kesariya Imarti

Small sized

Hot Boondi

Freshly made

Milk Cake Ka Khurchan

On tawa

Anjeer & Khajoor ka Halwa

Dates & figs pulp in sugar syrup

Seviyan Ki Kheer

In earthen katories with saffron and blanched almond slivers

Besan Ka Seera

Made on tawa with Gond and served hot

Badam Ka Halwa

With almonds and sugar syrup

Assorted Bengali Mithai Station

6 varieties in Chaina

Rose Kulfa

Special rose flavored drum churned kulfa

Hot Gulab Jamun

In parat

Traditional Chocolate Mousse

With pulled sugar in individual glass

Tiramisu & Lemon Cheese Cake

Served in miniatures

Banoffee

Banana & toffee pudding

Hot Chocolate Lava

Served with vanilla ice cream

Seared Pineapple Rings & Peaches Flambéed

At site

Italian Meringue

With Orange and marmalade

Steamed Dim Sum Station

Assortment of vegetarian dim sums made at site and passed around

Sarson Ka Sag

With mini makki ki roti

Freshly Wood Fired Baked Bread

Manaqeesh (stuffed with zattar, blue cheese, spinach)

Kathal Ke Kebab

Shallow fried patty made with boiled jackfruit and Bengal gram paste with raw mango, onions, and green chili, mint leaves

Bhutta Ka Kees chat in bamboo cups served hot

Poached corn kernels and tempered with heeng, finished with cream

Dynabytes

Stuffed with bread crumb mixture cheese

Sesame Coated Stuffed Mushroom

Stuffed with spinach puree & Parmesan

Chatpatta Chole Feuilletes

In flaky puffs

Mirchi Tandoori Aloo

Stuffed with sattu, lal Mirch ka Achar and char-grilled

Crisp Rice Cake

With Thai red curry sauce

Tulsi & Basil Paneer Tikka

Cubes of cottage cheese marinated with basil & Tulsi and served with tomato garlic chutney

Stir-fried Water Chestnuts

Wok tossed with chili & lemongrass sauce

Baby Pitta Stuffed with Falafel

With hummus and relish

Jaipuri Sabz Gillafi Seekh

Arbi, mixed vegetables, anardana, khoya and paneer char-­-grilled on skewers

Roasted Tomato & Basil Soup

With flaky cheese twist

Pickled Spicy Olives

Large olives spiced with red chili flakes and marinated in wine vinegar

Figs & Feta Salad

With rocket leaves with sherry reduction

Roasted Baby Potato

With mustard aioli

Orange & Black Olive

With caramelized walnut and Balsamic

Lavache platter

Lavache served with boiled potatoes, sun-dried pesto, green pesto, olive tapenade, hummus, tzatziki dip, and red chili paste

Assorted International Cheese Platter

Gouda, Camembert, Danish blue, Gruyere, cheddar, cream cheese, provolone, Bavarian smoked cheese, Edam with assorted condiments, Melba, grapes, olives & crackers

Classic Swiss Fondue

The real appeal is in the fondue, comprised of melted Gruyère, Roquefort, white wine, and kirsch-a deadly flavor combination with char-grilled assorted vegetables, sliced apples, or potatoes.

Warm Goat Cheese Fondue

Fusing warm goat cheese and Gruyère. Using grilled bread and sliced apples for dipping, you can experience both sweet and salty sensations in a single tasty appetizer.

Lemon & Lemongrass Fondue

Crisped vegetables (broccoli, carrots, mushroom, shitake, snow peas) served with a tangy lemon cheese fondue

Our Own Oriental Fusion

Baby corn, asparagus, shitake, potatoes, palm heart, cucumber broccoli, tofu that are marinated with Kikkoman sauce, mirin wine and char grilled on a skewer served with barbecue sauce fused with melted cheese

RACLETTE... Served with...

Small and firm boiled potatoes, pickled onions, asparagus, gherkins, sliced vegetables like sweet pepper, tomato, onion, tossed baby carrots, blanched leeks, assorted olives, mushrooms, homemade spaetzle and drizzled with black pepper from a peppermill, mashed potato in wasabi cream

ROESTI …Variations …

Blanched- beans, carrots, spinach leaves, green chili, peanuts, almond flakes, layered with sauerkraut, raisins, prunes, onions, pickled onions, sauerkraut, and green onions… Served with an array of sauce like mushroom sauce, pepper sauce, horseradish sauce, mustard sauce, and Mexican tomato salsa.

Baskets Full of Bread Display

Lavache, Parmesan grissini, crunchy & soft rolls, sun-dried tomato multi grain baguettes

Ravioli With Olive Tapenade

Tossed with Parmesan, garlic, nutmeg, basil, sun-dried tomato salsa and sun-dried pesto

Spinach & Ricotta Gnocchi

Gnocchi made with ricotta cheese, potato and flour, tossed with extra virgin olive oil, parsley and garlic

Whole-wheat spaghetti

Tossed with Parmesan, garlic, nutmeg, basil

Penne

Extra virgin olive oil, parsley and garlic, and creamy Marinara sauce

Wild Rice Risotto Station With Assorted condiments

Extra virgin olive oil, parsley and garlic, and wild mushroom, chip chops, cream, shaved Parmesan… served with savory flavored ice cream

Goat Cheese, Rocket Leaves

With basil pesto, cherry tomato

Spinach & Mushroom in Mustard & Mozzarella

Granular mustard, spinach cream & mozzarella

Devilled Margarita

Cheese, mozzarella, freshly milled black pepper corn

Pepper, Onion, Corn, Jalapeño, Gherkin

With marinara sauce and fresh basil

Laksa

A Simmering soup served with…
Onions red; crisp brown onion; basil leaves; root ginger; blanched spinach; green onions; chilly oil; crispy noodles; mint leaves; grated fresh coconut; fried garlic flakes; cabbage

Great Thai

Traditional Thai salad with cabbage, beans, sprouts, with a warm peanut & coconut dressing

Spicy Raw Papaya & Raw Mango* Salad… made at site in a mortar and pestle

Grated raw papaya, diced tomato, chopped green chili, lemon juice, Thai chilly paste and powdered roasted peanuts

Pomelo Salad

Fried coconut and ginger

Steamed Edamame… made at site

Tossed with sea salt and fried garlic

Crispy Pak Choy Leaves

Deep fried leaves of fresh Pak Choy sprinkled with salt & roasted garlic powder

Sautéed Snow Peas & Black Mushrooms in Vegetarian Oyster Sauce

Garden fresh asparagus spears tossed in oyster sauce with garlic & black pepper in a wok

Okonomiyaki

A Japanese pancake, made with batter, noodle, shredded cabbage and vegetables

Sautéed Asparagus in Hoi sin Sauce

Garden fresh Asparagus Spears tossed in Hoi sin sauce with garlic

Tapeniyaki style Rice & Noodles on hot plate with assorted garnish & sauce

Sukha Jaipur Mattar

Fresh green peas steamed and tempered with cumin seeds, shredded ginger and heeng

Khatta Meetha Kadai Bharwan Baingan

Baby brinjal stuffed with made with tomato and onions in a jaggery & tamarind masala

Hak

Kashmiri spinach simmered with red chili powder dissolved in water, garlic water, turmeric, tempered with fried slices of onion, scented with, black cumin seeds, dried ginger powder and cloves

Kur Kuri Bhindi

Okras fried in mustard oil

Cholia & Vadi Curry

Green lentils in onion & tomato curry

Paneer Jaisalmer

Roulades of stuffed cottage cheese in tomato gravy

Achari Potatoes with Whole Spices

Boiled potatoes stir-fried with cumin seeds, diced garlic, ginger juliennes, curry leaves, crushed coriander seeds, kalonji, methi dana and saunf

Mirch Ka Salan (baby potato with skin)

Tangy chili gravy made with salan paste comprising of coriander, sesame, poppy seeds, peanut, tamarind pulp and jaggery tempered with mustard seeds

Kathal Ka Kebab

Made on the tawa

Dal Makhni

Simmered on slow fire and tempered with garlic, green chili, tomato puree and juliennes of ginger

Amritsar Chole with Freshly Churned White Butter…

With khasta kulcha & imli ki chutney

Vegetarian Gilawati Kebab with Ultey Tawa Ka Parantha

Spicy vegetarian kebab shallow fried in ghee

Hot Tandoori Salad & Kachumber

Onion, tomatoes, capsicum, paneer and pineapple seasoned and skewered, grilled in tandoor

Assorted Tawa Paratha & tandoori Roties

Pickles, pappad, kachumber, green chilies, onion salad, mooli salad

Harra Pullao

With tulsi, hara pyaz, pudina, matter, palak, curry patta

Sabz Hyderabadi Biryani

A mélange of seasonal vegetables semi cooked with salan gravy and combined with perfumed rice finished on dum

Burrani Raita tempered with chilies

Chocolate chaat

Chocolate chip cookies tossed with a choice of three varieties of chocolate (dark, milk, white) served with Macedonian nuts, orange marmalade sauce, and all berry couli

Tiramisu & Lemon Cheese Cake

Served in waffle cones

Traditional Chocolate Mousse

With pulled sugar in individual glass

Hot Chocolate Gateaux

With nougat and served with vanilla ice cream

Banoffee Pie

Flambéed Figs

Peach Torte

Fruit couli on custard & crumble

In individual glasses

Gajjar ka Halwa

Milk Cake Ka Khurchan

Thin Kesariya Jalebi Served with Lachedar Rabri

Pan Tossed Jaggery

Served hot with a choice of saunf, nuts, watermelon seeds

Tilewali Assorted kulfi & Rose Kulfa

Anjeer, Anar, Rabdi & Paan flavour

Tea, Coffee & Kahwa

Crispy baked Filo Samosa

With green peas stuffing

Paneer Tikka Chatpatta with crushed black pepper

Cubes of cottage cheese stuffed with tomato & garlic chutney

Ram Ladoo

With saunth

Pindi Chole

Served in button sized papad

Mungfali & Naryal Stuffed Tikki

A patty of aloo stuffed with peanuts & grated coconut leaves shallow fried

Sweet corn fritters

Deep fried corn served with siracha chili sauce

Stir-Fried Mushroom in Chili Sauce

Stuffed with green onions

Stir-fried Baby Potatoes Wedge

With crushed peppercorn & Horseradish…

Amritsari Paneer fried Finger on skewers

Spicy paneer batons Amritsari masala and deep-fried

Fried Nuts, Tea & Coffee

Harra Kebab Do Pyaza

Grilled peas patty tossed with pickled onions & tomatoes

Mini Paneer Tikka Pizza

Made in Thai siracha chili sauce

Mungfali & Naryal Stuffed Tikki

A patty of aloo stuffed with peanuts & grated coconut leaves shallow fried

Aloo & Amritsari Vadi tikka

Potato mash, crushed Amritsari vadi, coriander seeds, powdered anardana, Bengal gram powder, tomatoes, chopped onions & green chilies, mint, stuffed in aloo shell, coated with sesame seeds

Stuffed Parmal Ke Kebab

Shallow fried parmal stuffed with curry flavored peanut chutney, peanut butter, and curry patta, mango powder coated with Bengal gram paste and char-grilled

Tandoori Bharwan Mushroom

Stuffed with grated potato served with hari chutney…

Tandoori Gobhi Achari

Paneer Tikka Chatpatta with crushed black pepper

Cubes of cottage cheese stuffed with tomato & garlic chutney

Jimmikand & Akhroat Ke Kebab

Shammi kebab made with jimmikand & walnut

Mung & Adrak Ke Kebab

Made with boiled mung dal and aromatic spices

Arbi Ke Kebab

Blanched arbi grilled on the tawa

Kathal Ke Kebab

Shallow fried patty made with boiled jackfruit and Bengal gram paste with raw mango, onions, and green chili, mint leaves

Lucknow ke Vegetable Gillawati kebab

Served with Green Chutney

Papad & Paneer Masala Finger

Spicy paneer batons stuffed with masala and deep-fried

Ram Ladoo

With saunth

Cream Of Tomato

Served with Lavache

Kale Channa Ka Shorba

Served with mini papad roll

CHUTNIES

Mango Chutney with date, tomato chutney, fruit saunth (grape, banana, anar saunth)

CURD

Dahi Bhalla

Amritsari Chole

With Amritsari khasta kulcha & imli ki chutney

Soya keema with matter

Fresh green peas steamed and tempered with soya keema

Dal Station

Dal Panchmel, Dal Makhni, Arhar (arhar dal to be made live)

Gobhi Mungodi Ka Keema on Tawa

Chopped cauliflower cooked with deep fried mungodi

Stuffed Parmal latpatta masala

Kadu Ki Sabzi

A pumpkin preparation made with heeng, black pepper corn

Jaisalmer Chana

Also called (dahi chana ki sabzi) is made with soaked whole red gram, gram flour, yoghurt, tempered with heeng, green chili, cumin seeds, mustard seeds, red chili whole

Paneer Pasanda

Sliced marinated in yoghurt, simmered with poppy seed, coconut, cashew nut, chironji paste, saffron and perfumed with rose water

Hara Pyaz, Papad aur Mungodi Ki Sabzi

A combination of mungodi and raw urad dal papad in an yogurt based curry tempered with heeng and dry mango powder garnished with fresh leaves of coriander

Pithore Kadi

Pithore (fried khandvi) in kadi tempered with fenugreek seeds, cumin seeds, mustard seeds, slit green chilies, curry leaves

Bajre Ka Muthiya Sabzi

Steamed dumplings made with bajra cooked with cauliflower and peas, ginger & green chili paste, cumin seeds, heeng, and fresh coriander leaves

Jodhpuri Gatte Ki Sabzi

Mirchi Vada Sag

Spicy palak sag with vadi

Makhana & Mewa Curry

Lotus puffs and dry nuts in Hyderabadi gravy made with sesame oil, onion, tomatoes, poppy seeds and spices

Doodhiya Tinda Masala

Stuffed tinda cooked in milk

Moradabadi Dal

Made with arhar and spiced with lemon, green chilies, garam masala

Litti Choaka

Freshly made sattu stuffed Bati served with tamater choanka, aloo choanka, and baingan choanka

Rajasthani Kachori

With aloo kali mirch aloo

Lagan Ki Subz Kalonji

Garden fresh assorted vegetables with onion seeds dum cooked

Mushroom Pepper Fry

Stir-fried mushrooms in ground masala made with red chilies, coriander seeds, fennel seeds, onions, tomatoes, grated fried coconut, curry leaves

Agra Ka tawa Paratha

With assorted stuffing (paneer, gobhi, aloo, pickle, served along with special

Bhindi with cocktail pearl onions

Kabuli Chana & Chilgoza ka Pullao

Basmati rice, boiled safed channa & Chilgoza

INDIAN BREAD

Assorted Tandoori Meerut Roti Chutnies, Jodhpuri reshmi paratha, stuffed kulcha, naan, rogini naan, Tawa Parantha

Accompaniments

Fresh mint leaves, fresh basil leaves, cherry tomato, wild mushrooms, button mushrooms, fresh freshly grounded black peppers, leeks, zucchini, peas, carrots, haricot beans, blanched spinach, assorted bell peppers, sun-dried tomatoes, baby corn, green & black olives, crushed dried red chilly, fresh single cream, parmesan cheese, extra virgin olive oil, nutmeg powder, dried oregano, dill, toasted bread crumbs, brown garlic, fresh garlic, broccoli.

With cream sauce & Tomato salsa

Served in four stations separately with

Macaroni shaped penne
Farfalle
Fettuccine
Fuseli

PIZZA FROM OVEN

Cheese, Tomato…With basil pesto, cherry tomato
Spinach & Mushroom in Mustard & Mozzarella…Granular mustard, spinach cream & mozzarella
Devilled Margarita…Cheese, mozzarella, freshly milled black pepper corn
Mozzarella And Romano…Cheese with garlic
Pepper, Onion, Corn, Jalapeño, Gherkin…With marinara sauce and fresh basil
Hot Bread Station… to have garlic toast

Tacos

Cheddar cheese, chopped tomatoes, green onions, coriander, sour cream, refried beans, tomato salsa, green salsa, red spicy salsa, jalapeños, guacamole

Quesadillas

Pan fried/ baked layered tortillas with assorted fillings

Grilled Cottage Cheese

With mushroom sauce

Enchiladas

Deep fried tortillas dipped in salsa, stuffed with assorted fillings topped with tomato sauce and garnishes and baked

Quesadillas

Pan fried, filled with our salsa of corn, bell peppers, tomatoes, onions and chilies, with mozzarella, topped with guacamole and Mango-Cilantro

Vegetable Thai Yellow Curry

Served with boiled rice

Tofu with Bell Peppers, Cashew Nut, Green Onion

Deep fried tofu stir--fried with garlic, green onions, mushroom sauce, vegetable stock, brown sugar, and soya sauce

Sautéed Asparagus & Edamame in butter Sauce made at site

Garden fresh asparagus spears tossed in butter with garlic & black pepper in a wok

Hand Picked Fresh Green Vegetables Stir-Fried In Five Spices

Green vegetables in vegetable stock with five-spice sauce

Crispy Crackling Pak Choy Leaves

Deep fried leaves of fresh Pak Choy sprinkled with salt & roasted garlic powder

Spicy Braised Eggplant in Massaman Curry

Stir-fried steamed and diced eggplant, with diced onion, brown sugar, malt vinegar, massaman paste

Vegetable Manchurian

Deep fried vegetable balls of grated cabbage, carrots, spring onions, green chilies and crushed garlic flakes in soya based gravy

Vegetables

Zucchini, carrots, oyster mushrooms, button mushrooms, shitake mushrooms, noodles, rice, assorted peppers, bamboo shoot, coriander, snow peas, bok choy, Chinese cabbage, Spinach, beans sprouted, cauliflower, broccoli, spring onions, and tofu.

Barbeque Sauces

Yellow curry, chilly oil, green curry sauce, black bean sauce, hot bean sauce, teriyaki sauce, ginger, garlic water, tamarind & ginger.

Chili Burnt Garlic fried rice

Deep fried garlic stir-fried with noodles …Live

Mixed vegetable Hakka

Deep fried garlic stir-fried with noodles …Live

Rasmalai served chilled

Freshly made mini Jalebi

Mango Flavored Phirni

Pudding made with rice flour, saffron and dry fruits set in an earthen shallow bowl

Milk cake ka Khurchan

Cold Litchi and Pineapple Shahi Tukda

With glazed pineapple rings and litchis served hot with sugar soaked bread

Anjeer & Khajoor ka Halwa

Dates & figs pulp in sugar syrup

Seviyan Ki Kheer

In earthen katories with saffron and blanched almond slivers

Rose Kulfa

Special rose flavor drum churned kulfa

Traditional Chocolate Mousse

With pulled sugar in individual glass

Lemon Cheese Cake

Banoffee

Banana & toffee pudding

Gateaux Forestiere

Black forest

Hot Chocolate Mud Cake

Served with vanilla ice cream

Corn Pudding

Vanilla flavored

Mango Cake

Layers of coffee ganache

Flambeed

Peaches litchis figs apricot stewed in cinnamon flavored orange sauce

Assorted Miniatures

kaju kesar sunkh, pista diamond, badam apple, Petit fours of all assorted flavors and home made chocolate pralines on a mirror

Cold Mewa Milk

In glass

Masala Makhana puffs and dry fruits

Cocktail cashew nut & paneer roll

Channa Chor Garam

Pickled Spicy Olives

Large olives spiced with red chili flakes and marinated in wine vinegar

Roasted Bell Peppers Pickled Antipasto

Colorful roasted bell peppers in chili sauce, sherry, balsamic vinegar, Tabasco and pesto

Roasted Baby Potato

With mustard aioli

Pickled Char-­-grilled Mushrooms

With garlic & tomato salsa

Sweet & Sour pickled Onions & Eggplant

Stewed onions and pickled eggplant with pomegranate seeds

Tabulleh

A famous Lebanese salad made with chopped parsley, onions, tomatoes, & cracked wheat in olive oil dressing

Tomato and Boconcinni

With basil and balsamic dressing

Munkaczinna

A salad of orange slice, onion rings, black olives, pepper & olive oil

Fattoush

A lettuce salad with diced cucumber, tomato, onions, mint, crotons, and lemon juice

Grilled Halloumi Cheese

With a tangy roasted pepper

Stir-fried Spring Greens

Pan-fried seasonal greens with olive oil & crushed peppercorn

Grilled Brinjal Parcels

Tomatoes, mozzarella, & basil wrapped in slices of brinjal and grilled, dressed with balsamic vinegar, sun-­- dried tomato paste and pine nuts

Moroccan Vegetable Stew With Couscous

Seasonal vegetables served with steaming Couscous

Malfatti

Boiled dumpling made with ricotta cheese and spinach leaves flavored with nutmeg, in smoky pepper and tomato sauce

Greek Spinach Pies

Spinach, raisins, and Greek feta cheese stuffed in filo pastry

Polpettes With Tomato & Mozzarella

Mashed potato cutlet with ricotta stuffing, pan fried and grilled with sliced tomato & fresh mozzarella

Polenta

Baked polenta served with mushroom sauce

Stuffed Peppers

With couscous, raisins, pine nuts, mint, rice, parsley

Roasted Spanish Potatoes

Spicy potatoes roasted with red chili flakes and tossed with Spanish onions

Cottage Cheese Shawarma

Served with hung yoghurt sauce, chilly salsa, cucumber and tomato relish

Freshly Wood Fired Baked Bread

Manaqeesh (stuffed with zattar, cheese, spinach), Khaboos, pitta

VEGETARIAN PASTA

Aglio, olio e peperoncino

A traditional dish of spaghetti tossed with olive oil and sautéed garlic

Spinach & Mozzarella Ravioli

Spinach & mozzarella filled ravioli served in orange sauce

Primavera Penne Pasta

Tossed With broccoli, peppers, zucchini, onions, spinach, scallions, mushroom and tomato slices in a cream sauce

Macaroni With Asparagus & Water Chestnuts

With pink pepper, chili flakes, and mustard sauce

Farfalle

Tomato with balsamic vinegar, asparagus, char-­-grilled peppers, sun-­-dried tomato pesto

Penne with

Fresh tomatoes, mushrooms and fresh mozzarella, simmered with fresh tomatoes, onions, garlic, herbs and freshly grated cheese

Sun-dried Tomato Ravioli

In red cream sauce

ACCOMPANIMENTS

Fresh mint leaves, fresh basil leaves, cherry tomato, wild mushrooms, button mushrooms, fresh asparagus, artichoke hearts, pink and green peppers, freshly grounded black peppers, radicchio, pine nuts, capers, leeks, zucchini, water chestnuts, peas, carrots, haricot beans, blanched spinach, assorted bell peppers, sun-­-dried tomatoes, baby corn, green & black olives, crushed dried red chilly, fresh single cream, parmesan cheese, extra virgin olive oil, nutmeg powder, dried oregano, dill, toasted bread crumbs, brown garlic, fresh garlic, Brussels sprouts, broccoli.

Goat Cheese, Rocket Leaves & Pine nuts

With basil pesto, cherry tomato

Spinach & Mushroom in Mustard & Mozzarella

Granular mustard, spinach cream & mozzarella

Devilled Margarita

Cheese, mozzarella, freshly milled black pepper corn

Chili Pizza

Assorted Indian toppings with lots of green chilies & coriander

Pissaladière

French onion tart made with charred onions, thyme, and balsamic vinegar in a puff pastry shell

Eggplant, Pepper, Onion, Corn, Jalapeño, Gherkin

With marinara sauce and fresh basil

Mushroom & Pesto

Pan tossed sliced onions, olives, and oregano, mushroom, basil pesto, and cheese

Jimmikand & Akhroat Ke Kebab

Shammi kebab made with jimmikand & walnut

Mung & Adrak Ke Kebab

Made with boiled mung dal and aromatic spices

Arbi Ke Kebab/h2>

Blanched arbi grilled on the tawa

Saffron Almond Roll

Potato & almond croquettes served with chili chutney

Soya Seekh Kebab

Made with soya mince and spiced with tulsi, hara pyaz and crushed cashew nut, served with green chili chutney

Kamal Kakri Ke Shammi

Boiled lotus stem and chana dal paste bound with chopped onions, roasted gram powder, green chilies, and red chili powder

Paneer Achari Rolls

Stuffed with hari chutney rice powder batter fried

Vegetable Nawabi Kebab

Our specialty

Tandoori Masala Paneer Tikka

Marinated in mustard oil, coated with spicy red chili paste char-­-grilled

Cherry Apple Ki Sabzi

Made with fresh apples and spiced with lemon, green chilies, garam masala and mewa

Amrood Ki Sabzi

With shahi zeera, kalonji, and anardana

Dum Ke Stuffed Vegetables

Special fillings that are filled in, peppers, okras, & potatoes

Vegetarian Gilawati Kebab with Ultey Tawa Ka Parantha

Spicy vegetarian kebab shallow fried in ghee

Vegetable Kofta with Pickled Onions & Cherry Tomato

Wok tossed kofta with pearl onions & cherry tomato and aromatic Herbs & spices, made in mustard oil, tempered with heeng, and red chilies

Tofu chops – live on tawa

In kharra masala

Aloo Chapli Kebab served with Roomali Roti

Potato mash, crushed coriander seeds, powdered anardana, Bengal gram powder, tomatoes, chopped onions & green chilies, mint, shallow fried

Tawa Paratha with kunda dahi & mirch ka achar

With assorted stuffing

Aloo Katliyan with Anardana

Thin slices of potatoes cooked with shahi zeera and flavored with

Mooli Ki Sabzi

Grated white radish, shredded radish leaves, kachri tossed with cumin seeds, ajwain, heeng, ginger green chili paste, turmeric, coriander powder

Matter Stuffed Gatte Ki sabzi

"Gatta" (made by boiling Bengal gram batter seasoned with aniseed, heeng, ajwain, chili powder, yoghurt), simmered in kadhi made with sour yoghurt and Bengal gram powder, tempered with, heeng, aniseed, cumin seeds, cinnamon, cloves, curry leaves

Ragra Chole

With pao

Singhara Lababdar

Singhara in traditional “shahi” rich tomato & onion gravy

Lagan Ki Subz Kalonji

Garden fresh assorted vegetables with onion seeds dum cooked

Lagan Ki Subz Kalonji

Garden fresh assorted vegetables with onion seeds dum cooked

Dhokla

In dahi ka masala

Roti

Stuffed tawa paratha, khoba roti, missi roti on tawa, masala tikadia, dal ki churi ki roti, reshmi paratha, jwari roti with pudina, thepla

Moth Ke Dahi Bhalla

Stuffed bhalla with sautéed moth dal, heeng, green chili, ginger, cumin seeds, aniseed deep fried and dipped in plain yoghurt

Qabooli Biryani

Fragrant chickpea pulao

Baby Kala Jamun in Kesar Rabdi

Served in a kasora

Angoori Rasmalai

Grape sized rasmalai served in a kasora

Hot Moti Choor Ladoo

Made on tawa

Thin Kesariya Jalebi

Strawberry on Meringue

Fresh strawberry with strawberry sauce & strawberry ice cream

Pineapple Crumble

With cinnamon & chocolate chips

Hot Chocolate Fudge station

With Nougat, brownie, fudge sauce with Vanilla Ice Cream

Flambéed Figs, Prunes, Peaches, Pineapple rings, Chili pepper & caramelized Cashew

Served with butterscotch sauce and flamed with dark rum

Tea Bar

Assam tea, Darjeeling, Fine Darjeeling tea, herbal tea, Indian masala, Ginger tea, Kashmiri Kahwa

Assorted Bruschetta station

Aloo chili cheese toast, tomato olives & garlic, mushroom

Paniyaram

Shallow fried fermented rice and urad dal batter served with coconut chutney

Kadi Samosa

Thin kadi made with Bengal gram & curd with heeng & curry patta Add on: Cocktail samosa, kalmi vada, boiled potatoes, fried garlic, fried mint leaves, chopped onion

Assorted Pakoda (stuffed mirch, onion, paneer, baingan, gobhi, palak)

Made with urad ki pithi and besan served chutneys

Assorted Mathi & Assorted Pappad

With assorted pickles

Kali Mirch and Aloo Ki Sabzi

Served with matar stuffed Paratha

Moradabadi Dal served with Biscuiti roti

Made with arhar and spiced with lemon, green chilies, garam masala

Litti Choaka

Freshly made sattu stuffed Bati served with tamater choanka, aloo choanka, and baingan choanka

Assorted Indian Style Panini (spiced aloo, pickled paneer, cabbage poriyal)

In Pao, Served hari mirch & hari chutney and imli chutney grilled in a Panini machine

Freshly Made Appams

Served with vegetable stew

Baked Mirchi Kichdi

Kichdi with masala, achar, coated with cream and baked in mini dish

Panjabi Kadi Pakoda

Served with boiled rice

Kichad Chole And Bhatura

With bhatura and raw vegetable pickle, onions, slit green chilies

Shakarkandi, Aloo & Snow peas

Boiled and diced shakarkandi and Aloo with ginger, fresh tomatoes, snow peas and lemon juice and chaat masala

Kanji Bara Sprout Chaat

Sprouted mung, moth, chana tempered and served hot with kanji bada

Aloo Lacha chaat

Juliennes of potatoes and ginger pan fried in mustard oil and tossed in a tangy tomato gravy and green peas

Benarsi Aloo ki Tikia

Boiled and mashed potatoes stuffed with pithi made with Kabuli chana, mogar, shallow fried and served with mitha chutney, hara chutney, dahi and garnished with aloo ka lacha

Pila Matter Gungani Tawa Chaat

Boiled white mater served with baby samosa served with chutney

Dry Fruits Ki chat

Crisp dry fruits tossed with kamrak ki chutney, chopped onions, tomatoes, ginger, peanuts, green chilies and imli ki chutney

Pani Poori

Wheat puffs stuffed with sour tamarind & saunth chutney

Matra Chole With Kulcha

Boiled white peas mixed with chopped green chilies, tamarind chutney

Chilla

Paneer bhurjee with onion, tomato, rai, meetha neem, hari mirch, and dhaniya: Aloo & peanut filling like south Indian, hari chutney, and Imli chutney

Aloo ki tikki

Stuffed potato patty with urad dal pithi, shallow fried and served with saunth & coriander, mint chutney

Dahi Bhalla

Lentil dumplings with saunth chutney & yoghurt

Dahi Papdi

Fried semolina and flour dumplings and mung pakodi in yoghurt, mint chutney, saunth, garnished with juliennes of ginger

Kala khatta

Shaved ice lollys dipped in assorted flavored syrups

Assorted Tarts

Grape, orange, mille feuille, berries

Freshly Made Crisp coin sized Jalebi

Gajjar Ka Halwa (home style cooked in milk)

Served in a parat

Exotic sliced Fruits

Five exotic varieties

Shareefa Sandesh Platter

Stick Kulfi