Only sendha namak used for cooking

Kotu Ki Idli

Kotu atta fermented with curd and steamed like idli, served with hari mirch ki chutney

Kadu Ka Muthia

Dough made with singhare ka atta, green chili & ginger and kadu, steamed and tempered with cumin sees, green chilies

Aloo & Paneer Roll

Mashed aloo stuffed with paneer, kala namak, green chili, kishmish, and freshly grated coconut, deep-fried

Dahi Ke Kebab

Kofta made with hung yoghurt, anar seeds, ginger shreds, green chili, cumin seeds and shallow fried

Masala Aloo Chips

French fries tossed with kala namak, lemon juice, finely chopped green chilies

Masala Paneer

Batter coated paneer finger stuffed with imli ki chutney shallow fried

Tawa Chat

Fried Aloo, Arbi & Paneer served hot from the tawa garnished with ginger, Kandhari anar, green chili, kala namak, sprouted lentils, lemon juice

Aloo & Kadu Ka Pakoda

Deep fried Aloo, kadu coated with batter made with kotu ka atta

Jimmikand and Sago Dana Ke Kebab

Mashed jimmikand with green chili, ginger, and paneer shallow fried

Kur Kure

Crispy shredded bhindi, karela, tempered lal mirch

Mathira Bhaji (seasonal)

Diced green part of water melon cooked with cumin seeds, green chili and finished with lemon juice & coriander leaves

Khatta Meetha Kadu

Pumpkin cooked with cumin seeds, ginger, green chili, tamarind pulp and cumin powder, curry leaves

Only sendha namak used for cooking

Naryal & Cucumber Salad

Diced cucumber, freshly grated coconut with lemon juice & kala namak

Fruit Chat

Diced char-grilled pineapple, apple, banana, shakharkandi, with lemon juice & kala namak

Kotu Ke Dahi Bhalla

Steamed kotu soaked in yoghurt, with browned cumin seeds, green chili, shredded ginger & kala namak

Doodhiya Makhana & Paneer

Puffed lotus seeds & paneer in a curry made with cashew paste, poppy seeds, ginger chili paste, cumin powder and milk

Dahiwale Aloo

Boiled potatoes cooked with hung yoghurt, ginger chili paste, cumin powder and black pepper corn

Chatpatta Arbi

Boiled and skinned arbi shallow fried and finished with a masala made with singhare ka atta, ginger chili paste, cumin powder and black pepper corn

Stuffed Tandoori Aloo

Aloo stuffed with paneer, green chili, kishmish, cumin seeds and marinated with hung yoghurt, lemon juice and finished on the char-grill, served with kala namak

Vrat Ki Kadhi

Sour buttermilk cooked with singhare ka atta and tempered with ginger chili paste, curry leaves, served with deep fried aloo ke pakoda made with kotu ka atta

Stuffed Parmal

Slit de-seeded parmal stuffed with a mixture of scraped coconut, ginger & chili paste, coarsely grounded peanut, lemon juice and coriander leaves, steamed and tempered with cumin seeds, curry leaves, sugar and slit green chilies

Sagu Dana Ki Kichdi

Soaked sagu dana tempered with diced fried potatoes, cumin seeds, green chili, shredded ginger, chili powder, lemon juice

Kotu ke Nimbu Pullao

Soaked kotu rice cooked with diced fried potatoes, cumin seeds, cumin powder, cashew nut, green chili, shredded ginger, chili powder, shredded fresh coconut, lemon juice

Vrat Ke Puri/ Paratha

Made with dough of kotu ka atta & singhare ka atta mixed with boiled potatoes kneaded with milk/ yoghurt

Samo Ke Chawal Ki Pineapple Kheer

Samo rice simmered in reduced milk, sugar, served cold with pineapple slices, dry fruits

Singhare Ke Atte Ka Halwa

Water chestnut flour roasted in ghee mixed with sugar syrup and served with dry fruits as garnish

Chaine Ki Rabdi

Water chestnut flour cooked in milk mixed with sugar syrup and crumbled fresh chaina served with dry fruits and saffron as garnish

Doodh Ki Kulfi

Made with cream and flavored with saffron

Assorted Fruits Platter

Kahwa

Served in a samovar, boiling concoction of green tea, saffron, cardamom, cinnamon and slivers of blanched almond

Masala Tea

Served in kasora

Freshly Squeezed Seasonal Fruit And Vegetable Juice

Choose any two: Orange juice, grape fruit, strawberry, tangerine, pineapple, kiwi, anar, carrot and orange

Amras

Chilled mango drink with rock salt

Cucumber & Mint Mock tail

Cucumber pulp with mint leaves & garnish

Chilled Pineapple Mock tail

Canned pineapple juice with honey, cloves, nutmeg & lemon

Lemonade

Lemon & Lemongrass Mojito

Phalsa Ka Sherbet

Tangy phalsa drink with rock salt & saunth

Thandai

Milk flavored with saffron, cardamom, almonds & pistachios

Ginger ale

Diced apple & ginger ale

Matha

Masala chas with green chili, coriander leaves and ginger

Khus

Refreshing musk flavored sherbet

Cold Mewa Kesar flavored Milk

Served in kasora

Sherbet e Gulab

Rose flavored milk

Tulsi Ka Sherbet

Sweet basil rose water, cold milk

Adrak and Nimbu ka pani

Ginger, tulsi, lemon juice and brown sugar

Matra Chole With Kulcha

Boiled white peas mixed with chopped green chilies, tamarind chutney

Pani Poori

Wheat puffs stuffed with sour tamarind & saunth chutney

Palak ki chat

Batter fried green spinach Leaves mixed with saunth chutney & yoghurt, mint chutney, saunth, garnished with juliennes of ginger

Ram Ladoo With Saunth

Deep fried mung lentil dumpling served with grated radish & mint chutney

Dahi Papdi

Fried semolina and flour dumplings and mung pakodi in yoghurt, mint chutney, saunth, garnished with juliennes of ginger

Chilla

Paneer bhurjee with onion, tomato, rai, meetha neem, hari mirch, and dhaniya: Aloo & peanut filling like south Indian, hari chutney, and Imli chutney

Aloo ki tikki

Stuffed potato patty with urad dal pithi, shallow fried and served with saunth & coriander, mint chutney

Rasedar Aloo

Served with bedamy/ puri and methi ki launj

Exotic Fruits Fancy Cuts -Seasonal

Custard apple, different kind of berries, Rambhutan, Honey Dew Melon, Cantaloupe, grapes, apples, pineapple, chikoo, guava, mango, gooseberry, strawberry, persimmon, plums, apricot, watermelon, shahtoot, figs, Australian cherry, litchi, orange, tangerine, kiwi, mangosteen etc

Jaipuri Sabz Gillafi Seekh

Arbi, mixed vegetables, anardana, khoya and paneer char-grilled on skewers

Kali Mirch ke Paneer Tikka

Cubes of paneer marinated in double cream, freshly crushed peppercorn and ginger paste, and barbecued

Green Chili Masala Cheese Finger

Paneer finger stuffed with green chili masala, coated with batter and deep fried, served with teekhi green Tabasco chutney

Achari Gobhi ka kebab

Raw cauliflower in pickle masala char-grilled on coal

Mirchi Tandoori Aloo

Stuffed with sattu, lal mirch ka achar and char-grilled

Vegetarian Nawabi Kebab

Shallow fried dal minced, green chilies, coriander leaves

Harra Kebab

Mashed green lentils, green chilly, ginger & beans barbecued on skewers

Tandoori Bharwan Paneer Roll

Thin paneer rolls stuffed with cabbage and spices dipped in tandoori masala and char-grilled

Paneer Pasanda

Sliced marinated in yoghurt, simmered with poppy seed, coconut, cashew nut, chironji paste, saffron and perfumed with rose water

Singhara Lababdar

Singhara in traditional “shahi” rich tomato gravy

Baingan Ka Bhartha

Smoked brinjal pureed and cooked with butter, green chili, ginger and spices

Rasedar Aloo

With freshly made Kachory

Kadu Ki Sabzi

A pumpkin preparation made with heeng, black pepper corn

Ma Ki Dal

Urad Sabut dal simmered over-night and tempered with ghee, and ginger

Gatta Kadi

Gatta kadi, tempered with fenugreek seeds, cumin seeds, mustard seeds, slit green chilies, curry leaves

Methi Mungodi

Crushed mungodi (made with mung dal paste that are air dried) with fresh methi leaves, sautéed with cumin seeds, coriander powder, milk, whipped yoghurt, turmeric and simmered till the mungodis are soft

Jaisalmer Chana

Also called (dahi chana ki sabzi) is made with soaked whole red gram, gram flour, yoghurt, tempered with heeng, green chili, cumin seeds, mustard seeds, red chili whole

Bajre ki Kichdi

Made with coarsely ground bajra and mung split yellow dal, tempered with cumin seeds and heeng served with ghee & gur

Soya ka Keema matter

With vadi on tawa

Arbi on Tawa

Boiled, flattened arbi fried and served with khatta masala

Gobhi

With Rajasthani vadi in tomato gravy

Parmal stuffed

With gatta in kadi

Makhana and Paneer Curry

Sautéed lotus seed puffs with cottage cheese cubes cooked in tomato curry

Harra Kadi Pakoda

Dumplings made with spinach & gram flour in kadi

Paneer Pasanda

Sliced marinated in yoghurt, simmered with poppy seed, coconut, cashew nut, chironji paste, saffron and perfumed with rose water

Singhara Lababdar

Singhara in traditional “shahi” rich tomato gravy

Baingan Ka Bhartha

Smoked brinjal pureed and cooked with butter, green chili, ginger and spices

Rasedar Aloo

With freshly made Kachory

Kadu Ki Sabzi

A pumpkin preparation made with heeng, black pepper corn

Ma Ki Dal

Urad Sabut dal simmered over-night and tempered with ghee, and ginger

Gatta Kadi

Gatta kadi, tempered with fenugreek seeds, cumin seeds, mustard seeds, slit green chilies, curry leaves

Methi Mungodi

Crushed mungodi (made with mung dal paste that are air dried) with fresh methi leaves, sautéed with cumin seeds, coriander powder, milk, whipped yoghurt, turmeric and simmered till the mungodis are soft

Jaisalmer Chana

Also called (dahi chana ki sabzi) is made with soaked whole red gram, gram flour, yoghurt, tempered with heeng, green chili, cumin seeds, mustard seeds, red chili whole

Bajre ki Kichdi

Made with coarsely ground bajra and mung split yellow dal, tempered with cumin seeds and heeng served with ghee & gur

Soya ka Keema matter

With vadi on tawa

Arbi on Tawa

Boiled, flattened arbi fried and served with khatta masala

Gobhi

With Rajasthani vadi in tomato gravy

Parmal stuffed

With gatta in kadi

Makhana and Paneer Curry

Sautéed lotus seed puffs with cottage cheese cubes cooked in tomato curry

Harra Kadi Pakoda

Dumplings made with spinach & gram flour in kadi

Agra Ka tawa Paratha

With assorted stuffing

Moradabadi Dal

Made with arhar and spiced with lemon, green chilies, garam masala

Vegetarian Gilawati Kebab with Ultey Tawa Ka Parantha

Spicy vegetarian kebab shallow fried in ghee

Litti Choaka

Freshly made sattu stuffed Bati served with tamater choanka, aloo choanka, and baingan choanka

Amritsar Chole with Freshly Churned White Butter

With khasta kulcha & imli ki chutney

Kadai Hari Sabzi-live

Chick pea, cherry tomato, baby carrot, baby potato, cashew nut & mint leaves tossed in the wok with freshly pounded red and black pepper sesame seeds

Dum Ke Stuffed Vegetables

Special fillings that are filled in, peppers, okras, & potatoes

Sarson ka Saag

With Makki ki roti, makhan & shakkar

Freshly Made Appams

Served with vegetable stew

Sabz Hyderabadi Pardah Biryani

A mélange of seasonal vegetables semi cooked with salan gravy and combined with perfumed rice finished on dum concealed under a sheet of flaky pastry

Meerut ki small Tandoori roti (Assorted and biscuiti)

Mooli Lacha, Slit Green Chilies, Assorted Papad, chutneys and pickles

Curd

Bathua ka raita

Moong Dal Halwa

With Moong dal and sugar syrup

Tawa Kalakand

Kalakand reduced on the tawa

Hot Churma Ladoo

Made on tawa and served with reduced milk

Double Ka Meetha

Hyderabadi bread pudding made with bread soaked in milk, cream and flavored with kesar and rosewater

Besan Ka Seera

Made on tawa with gond and served hot

Assorted Bengali Sweets

Rajbhog, rosogulla, Chum Chum, bhuja khoya Ka Peda, rasmalai

Makhane Ki Kheer

Lotus seeds cooked in reduced milk, sweetened with sugar and served in an earthen payali garnished with dry fruits

Rose Drum Kulfa & Tilla Kulfi plain

Thin Kesariya Jalebi

Rabdi Faluda

Served in a mini glass

Prasad