Corporate & Embassy / Cocktail


Harra Kebab

Mashed green lentils, green chilly, ginger & beans barbecued on skewers

Khatta Aloo Kebab

Stuffed potatoes marinated with a tangy marinade made with tamarind juice

Paneer Tikka Rolls

Layers of cottage cheese, blanched spinach, pickled lemon rind, rolled like a Swiss roll, coated with batter and barbecued

Spiced Corn Cakes

Sweet corn kernels bound with Thai red curry paste, flour, rice flour, light soya sauce and coriander, served with sweet chilly sauce

Stuffed Mushroom Cap

Breaded stuffed with garlic, spinach & Parmesan

Sesame fried Broccoli

Sesame coated broccoli deep fried served with plum sauce

Stir-fried water chestnuts

Wok tossed with chili & lemongrass sauce

Jalapeño Poppers

Served with chili sauce

Batatas Bravas

Crisped cube of potatoes tossed in Bravas sauce made with Tomato ketchup, mayonnaise & Tabasco

Battered Spanish onion Rings

With cocktail sauce

Artichoke Suppli

Risotto fritter stuffed with artichoke and smoked cheese, crumbed with rice powder & deep fried

Olive Chili Cheese Toast

Minced cheese, finely chopped olives baked on toast


Spinach & feta in a flavorful puff pastry

Mediterranean Bruschetta

Garlic toast with basil, plum tomatoes, mozzarella and pepperoni

Asparagus and Pesto Puffs

Mini puffs stuffed with asparagus tossed in pesto sauce

Corporate & Embassy / Dinner


Jalapeño Poppers

Served with chili sauce

Vegetable Gillawati Kebab

A vegetable patty made with channa dal and kidney beans shallow fried

Paneer Tikka Rolls

Layers of cottage cheese, blanched spinach, pickled lemon rind, rolled like a Swiss roll, coated with batter and barbecued

Tandoori Vegetable Chat

Zucchini, broccoli, pineapple, potatoes, and bell peppers, roasted in the tandoor, tossed in apple cider vinegar

Corn & Spinach Vol Au Vent

American corn & spinach cream filled in Vol au vent casing

Skewered Seasonal Vegetables

Broccoli, baby potatoes, Brussels sprout, with barbecue sauce

Soup...Pass Around


Tamater Ka Shorba

Served with papad

Mulligatawny Soup

Thick lentil curry flavored soup with diced apple, lemon wedge, and rice served with pappad

Minted Pea Soup

Pea soup flavored with fresh mint leaves



Fennel, and Green Apple Salad

Sliced fennel bulb, apples tossed in a cheesy dressing


Assorted lettuce, tossed with Cesar dressing

Spiced Chick Pea, Garlic & Feta Salad

With basil & dill dressing

Greek Salad

Lettuce, red onions, cucumber, feta cheese, olives & capers tossed in olive oil vinaigrette

Peppered Mustard Potatoes

Boiled baby potatoes tossed in mustard mayonnaise with chopped parsley & crushed black pepper corn

Mediterranean Potatoes

Roundels of potatoes, Spanish onions, peppers in a spicy sauce

Mushroom Steak

Cottage cheese mash stuffed with three types of mushrooms served with pepper sauce

Mashed Potatoes

Served with mushroom ragout

Baked Spinach & Corn

Creamy spinach & corn kernel baked in cheesy béchamel sauce

Baskets Full of Bread Display

Lavache, Parmesan grissini, crunchy & soft rolls, sun-dried tomato multi grain baguettes



Dal Makhni

Simmered on slow fire and tempered with garlic, green chili, tomato puree and juliennes of ginger

Zeera Aloo

Potato tossed with cumin seeds & green chili

Kadai Paneer

Rich tomato sauce and pepper, green onions

Bagare Baingan

Fried baby brinjal fried and cooked in a paste made of sesame seeds, freshly grated coconut, coriander seeds & tamarind juice

Dum Bhindi

Okras fried in mustard oil and slow cooked on dum with diced capsicum, onion, tomatoes, ginger & garlic

Lababdar Lauki

Scooped bottle gourd stuffed with khoya, and cooked with browned onion and tomato masala with dahi

Malai Kofta

Dumplings made with cottage cheese in creamy cashew nut gravy

Mirch Ka Salan

A tangy chili gravy made with salan paste comprising of coriander, sesame, poppy seeds, peanut, tamarind pulp and jaggery tempered with mustard seeds

Ganderi Paneer

Barrels of cottage cheese stuffed and cooked in a rich tomato curry

Sel Bhindi

Okras fried in mustard oil and slow cooked on dum with diced onion, tomatoes, ginger & garlic

Stuffed Karela Jalferezy

Bitter gourd stuffed with mashed potatoes, pickle masala shallow fried and pan tossed with pickled onion, red chilly whole, and colorful peppers

Sarson ka saag

With Makki ki roti, makhan & shakkar



Panjabi Kadi Pakoda

Served with boiled rice

Soya ka Keema matter

With vadi on tawa

Dhingri Kali Mirch

Oyster mushroom made in black pepper gravy

Lagan Ki Subz Kalonji

Garden fresh assorted vegetables with onion seeds

Gobhi Adrak

Cauliflower cooked in dry masala garnished with fresh ginger juliennes

Dum Ke Stuffed Vegetables

Special fillings that are filled in parmal, peppers, okras, baby onions & potatoes

Vegetable Biryani

Fragrant vegetable pullao

Cholia & Vadi Pullao

A pullao made of fresh cholia and Amritsari vadi

Assorted Tandoori Roties & Tawa Paratha

Anda ke Paratha, Keema Paratha, Mirch ke achar ka Paratha, Aloo anar dana ka Paratha.


A large platter of kachumber, lacha pyaz, mukka wali pyaz, sirka pyaz, whole green chili, pappad

Boondi Raita



Hand Picked Fresh Green Vegetables Stir-Fried

Green vegetables in vegetable stock with roasted sesame as garnish

Stir-fried Tofu With Pickled Vegetables

Boiled dices of tofu wok tossed with pickled vegetables, hot bean paste, black pepper corn, in sesame oil

Crispy Potatoes with Black pepper sauce

Deep fried potato wedges in a spicy sauce made peppercorn

Spicy Braised Eggplant & Mushroom

Stir-fried steamed and diced eggplant, mushroom with diced onion, brown sugar, malt vinegar, hot bean paste, light soya sauce, ginger & garlic

Stir-fried Broccoli

Blanched broccoli stir-fried with vinegar, hoi sin, black pepper corn, and chili oil

Stir-fried Spinach

Blanched spinach stir-fried in black bean sauce

Sautéed Baby corn & Black Mushrooms

Baby corn, fungus mushroom tossed in Soya & garlic

Sweet & Sour Cabbage Rolls

Cabbage spring rolls in sweet & sour sauce

Vegetables Manchurian in hot garlic sauce

Seasonal vegetables dumplings with garlic & black pepper sauce

Crispy Spinach Leaves

Deep fried leaves of fresh pak choy sprinkled with salt & roasted garlic powder


Vegetable Hakka Noodles with vegetables



Hot chocolate cake

With nougat


Made with sponge, fruits & vanilla custard

Vanilla Ice Cream

Served with hot chocolate sauce

Corn Pudding

Our specialty, corn shaped pudding with marzipan

Blueberry Bread Pudding

Served with blueberry sauce

Moong Dal Halwa

With Moong dal and sugar syrup

Tilewali kulfi

Pista, saffron


Pudding made with rice flour, saffron and dry fruits set in an earthen shallow bowl

Thin Kesariya Jalebi

Served with Lachedar Rabri