Tacos

Cheddar cheese, chopped tomatoes, green onions, coriander, sour cream, refried beans, tomato salsa, green salsa, red spicy salsa, jalapeños, guacamole

Quesadillas

Pan fried/ baked layered tortillas with assorted fillings like refried pinto beans, cheddar and Mozzarella cheese, served with our tomato salsa and sour cream or filled with our salsa of black beans, corn, bell peppers, tomatoes, onions and chilies, baked in a quesadilla with mozzarella, topped with guacamole and Mango-Cilantro

Burritos

Stuffed tortilla rolls with…Refried pinto beans, brown rice, roasted vegetables, mozzarella and cheddar cheese, baked with our tomato salsa and topped with guacamole

Enchiladas De Verde

Corn tortillas filled with sour cream, onions, corn, mushrooms, zucchini, broccoli, carrots, spinach, mozzarella and cheddar cheese and baked with our tomato salsa

Tofu Enchiladas

Flour tortillas filled with sour cream, onions, corn, mushrooms, tofu, broccoli, carrots, spinach, mozzarella and cheddar cheese and baked with spicy tomato salsa

Corn Tamale

Corn pureed and stuffed in corn husk -steamed

Fajitas De Chiles

Spicy vegetable filling in Fajitas

Nachos

Baked nachos topped with cheddar cheese & salsa fresco

Jalapeños Surprise

Fried jalapeños, which are stuffed with soft cheese

Mexican-Style Potato Pancakes

With jalapeno chilies and cilantro, served with sour cream

Mushroom Tostadas

With jalapeno chilies and cilantro, mushroom, grated cheddar, refried beans and served with sour cream

Berza de Cilantro

Cabbage & coriander slaw dressed with garlic & lime

Aguacate Con Salsa De Jalapeños

Avocado with jalapeño dressing

Ensalada De Frijoles

Three bean salad

Ensalada De Naranjas

Orange segments dressed with wine vinegar, olive oil, chili powder, olives, and sliced onions

Batatas Con Lima & Tequila

Spicy roasted potatoes with tequila & lemon juice

Frijoles Refritos

Re-fried beans

Mexican Lasagna

Layers of wheat and corn tortillas, refried, pinto beans, sour cream, mozzarella and cheddar cheese, corn, onions, spinach, mushrooms, zucchini and tomato salsa

Eggplant Veracruz

Breaded and pan-fried eggplant cutlets baked with, our tomato salsa, sliced black olives, mozzarella and cheddar cheese

Esparragos Con Tomitillos

Butter tossed asparagus spears topped with green tomato salsa

Chilies Rellenos

Stuffed sweet peppers with cheese and fried with whipped egg batter served on a bed of tomato salsa

Grilled Corn

Roasted whole corn gratinated with butter & parmesan cheese

Corn Tamale

Corn & masa corn dough stuffed in corn husk & steamed

Arroz A La Acapulco

Fried rice with peppers & kidney beans

Churros

Mexican doughnuts

Crepes Pecan

“Cajeta” caramel sauce stuffed crepes

Cinnamon Flavored Stewed Fruits

Prunes, apricot, litchis

Banana Toffee served

With Coconut Custard

Litchis and Ginger Mousse

In an Individual Glass

Jasmine Tea Ice cream

With Mint

Deep Fried Date & Walnut Crepes

Thai Lime Sago Pudding

Boiled sago with lemon juice, lemon rind, sugar, lemon leaves set in a mould served with sweetened reduced coconut cream

Fresh Coconut Ice cream with Nougat Crunch

Fresh coconut ice cream sprinkled with crunchy nougat

Coconut Rice Brule

Coconut rice pudding made with cream flavored with cinnamon powder dusted with brown sugar and flamed

Lemongrass Crème Caramel

Chopped lemongrass, star anise, cinnamon, crème Anglaise double boiled

Fruit “Katsu”

Diced fresh fruits sprinkled with five-spice powder, bread crumbed, deep fried

Char-grilled Pineapple

Served with sweet coconut cream

Fruit Yakitori

Char-grilled Skewered fresh fruits

Sake Poached Figs

Flambéed with Sake wine

Green Tea Gateaux With Kiwi

Cake made with green tea cake batter served with fresh kiwi and whipped sweet cream

Sweet Sushi

Mini petit four with assorted fillings and base

Jasmine Tea

Crispy Potatoes with Black pepper sauce

Deep fried potato wedges in a spicy sauce made peppercorn

Sweet & Sour Cabbage Rolls

Cabbage spring rolls in sweet & sour sauce

Sautéed Asparagus & Black Mushrooms in Oyster Sauce

Garden fresh asparagus spears tossed in oyster sauce with garlic & black pepper in a wok

Stir-fried Tofu With Pickled Vegetables

Boiled dices of tofu wok tossed with pickled vegetables, hot bean paste, black pepper corn, in sesame oil

Hand Picked Fresh Green Vegetables Stir-Fried

Green vegetables in vegetable stock with roasted sesame as garnish

Crispy Pak Choy Leaves

Deep fried leaves of fresh Pak Choy sprinkled with salt & roasted garlic powder

Spicy Braised Eggplant & Mushroom

Stir-fried steamed and diced eggplant, mushroom with diced onion, brown sugar, malt vinegar, hot bean paste, light soya sauce, ginger & garlic

Stir-fried Broccoli

Blanched broccoli stir-fried with vinegar, oyster sauce, black pepper corn, and chili oil

Noodle Bar

Crispy stewed, Singaporean rice noodle, garlic & chili noodle, fried noodles

TAPPAN YAKI

Vegetables

Zucchini, carrots, oyster mushrooms, button mushrooms, shitake mushrooms, noodles, rice, assorted peppers, bamboo shoot, coriander, snow peas, Pak Choy, Chinese cabbage, spinach, beans sprouted, cauliflower, broccoli, spring onions, tofu

Barbeque Sauces

Yellow curry, chilly oil, green curry sauce, black bean sauce, hot bean sauce, teriyaki sauce, ginger, garlic water, tamarind & ginger

Sautéed Tofu, Bell Peppers, Onions

Stir-fried colorful bell peppers, julienne of tofu, red onions, celery, grated fresh ginger, garlic, lemongrass, vegetarian oyster sauce & light soya sauce

Crispy Carrots, Baby Corn, Broccoli, Cucumber

Tossed in Thai sweet chili paste

Crispy Pak Choy

Deep fried fresh Pak Choy tossed with browned garlic

Hand Picked Fresh Vegetables

In Thai green: red: yellow: curry served with sticky rice

Penang Curry of Tofu, Mushroom & Braised Eggplant

Curry made with massaman curry paste, coconut cream, coriander seeds, cumin seeds, roasted peanut, kaffir leaves, soya sauce

Potato & Pumpkin in Massaman Curry

Pumpkin, potato, spinach, green peas cooked in massaman curry made with massaman paste, cardamom, cinnamon, bay leaf, star anise, light soya sauce, tamarind pulp

Green Vegetables in Soya and Mustard

Blanched spinach, snow peas, broccoli, green peas stir-fried in light soya sauce, mustard paste

Chinese Cabbage

In sweet chilly sauce and peanut sauce

Crispy Pak Choy

Deep - fried green pak Choy

Eggplant

Stir-fried with hot bean sauce, coriander, mint, lemongrass, garlic

Vegetables with Cashew nut

Zucchini, bamboo shoot, beans, broccoli, onion, baby corn, ginger stir-fried with chili paste, light soya sauce, and vegetarian stock

Asparagus

In Penang curry paste

Broccoli & Bean Sprout

Stir-fried with vegetable stock, sesame oil & light soya sauce

Stir-fried Pak Choy

Stir-fried with fried garlic, vegetable stock, Hoi sin, chili oil

Crisp Fried Spicy Vegetables

Seasonal vegetables fried with batter made with coconut cream, rice flour, wheat flour, turmeric, baking powder wok tossed in dark soya & sesame sauce

Stir-Fried Coconut Rice

Noodles with freshly grated coconut, red chili whole, lemongrass, light soya sauce, tamarind pulp, chili paste, sesame oil, green onion, coriander, kaffir & chilies

Pad Thai

A spicy Thai flat noodles with peanut powder, lemongrass, light soya sauce, tamarind pulp, chili paste, sesame oil, green onion, coriander, kaffir & chilies

ROBATA-YAKI

Traditional Japanese char-grill on skewers

Assorted Vegetables

Baby corn, asparagus, shitake, potatoes, palm heart, cucumber broccoli, tofu that are marinated with Kikkoman sauce, mirin wine and char grilled on a skewer

Ginger Chili Mushrooms

Assorted mushroom, miso soup, sprout, green onion, Pak Choy, galangal

Grilled Vegetables In Sauce

Char-grilled potato, baby corn, leek, shitake, eggplant, zucchini, five spice, sake, light Soya and vegetable stock

Grilled Tofu & Vegetable Curry

Pumpkin, pan grilled tofu cubes, baby corn mushroom, snow peas, zucchini, spinach leaves, in a coconut ginger sauce

Asparagus bundles In Ginger Sauce

Butter tossed asparagus bundles simmered in mirin, Hoi sin, and light Soya sauce with galangal

Umani

Vegetables simmered in Soya sauce

Spiced Tofu In Rice Noodle

Marinated spicy Tofu, pan seared, Pak Choy, light soya sauce, Sesame oil with rice noodles in miso

Bibimba

A Japanese rice cake crisped on the wok until golden brown, topped with stir-fried vegetables in sesame oil

Kuri Gohan

Chestnut Rice

Okonomiyaki

A Japanese pancake, made with batter, egg fuyong, noodle, shredded cabbage and vegetables or meats

Crisp Risotto Cake

Pan-grilled risotto cakes served with sun-dried tomato pesto

Assorted Quiches & Tarts

Mini puffs stuffed with asparagus in pesto sauce; goat cheese with caramelized fennel; jalapeños with smoked cheese

Stuffed Mushroom Cap

Breaded stuffed with garlic, spinach & Parmesan

Mozzarella Fritti

Crumb fried mozzarella with Arrabiata

Bruschetta

Garlic toast with basil, plum tomatoes, mozzarella

Minestrone with pesto

Traditional tomato based soup with pasta and pesto

Parmesan and Cauliflower Soup

Thick cauliflower cream soup with shaved Parmesan

Mozzarella Caprese

Fresh mozzarella cheese with tomatoes, roasted peppers and basil

Insalata Savoiarda

Mixed baby greens, grilled pears, Gorgonzola cheese, caramelized walnuts tossed with Champagne vinaigrette

Insalata Mandarino

Lettuce salad with avocado, tangerine segments, feta cheese and candied almonds in tarragon vinaigrette dressing

Sicilian Caponata

Tangy fried eggplant, capers, celery in a sweet and sour sauce

Caponata de Patate

Potato preparation with celery, olives & tomato in wine vinegar

Baked Fennel, Artichoke & Asparagus with Nut Crumble

A creamy dish coated with nut crumble and baked

Rollatini Ripieni

Stuffed eggplant with ricotta cheese, spinach in a delicate pink sauce

Asparagus Parmigiana

Fresh asparagus topped with baked Parmesan cheese in a white wine sauce

Funghi Ripieni

Stuffed mushrooms with vegetables and seasoned breadcrumbs baked

Freshly Baked Assorted Breads

French, rolls, hard rolls, herb mini, bread sticks, garlic & cheese toasted bread, cheese straws, and multi grain brown

SAVOURY CREPES

Spinach - filled with spinach, tomatoes, cheddar cheese

Corn- Corn chowder, onions, tomatoes, cilantro, and mozzarella cheese

Asparagus & Artichoke Hearts

Artichoke hearts, asparagus, tomatoes, in Marinara sauce

Wild Mushroom

Assorted mushrooms and cheese in a sherry cream sauce

Assorted Mushroom- With button, Portobello & oyster mushrooms, in a cognac sauce & a touch of cream

Roasted Pumpkin, Gorgonzola & Pistachio

With strands of saffron

Red Wine & Beetroot

with feta cheese

Sun-dried Tomatoes & Char-grilled Tomato

Char-grilled tomato salsa, basil, garlic, olive oil and diced sun-dried tomato

Black Rice and Vegetables

Risotto made black rice, and assorted seasonal vegetables like asparagus, peas, snow peas and zucchini

Recipes for gnocchi have been documented back to the 1300's. Gnocchi is more common in Northern Italy but can be found in other regions of Italy as well. Similar dishes are served in other countries as well. Gnocchi, an Italian specialty, is served with all kinds of combinations, including a simple butter and Parmesan, pesto, Gorgonzola cream or a light marinara.

...Your choice

Pan Tossed With Olive Oil

Freshly blanched potato gnocchi tossed with extra virgin olive oil, parsley and garlic

Marinara

Tossed with Parmesan, garlic, nutmeg, basil, single cream and tomato salsa

Basil Pesto

Gnocchi tossed with extra virgin olive oil, basil pesto and garlic

Sun-dried Tomatoes

Pan tossed fresh gnocchi with sun-dried pesto and shreds of sun-dried tomatoes

Olive Tapenade

Tossed with olive tapenade and lemon juice

Creamy Mushroom

Potato gnocchi tossed with extra virgin olive oil, parsley and garlic, and creamy mushroom sauce

Ricotta Gnocchi

Gnocchi made with ricotta cheese, potato and flour, tossed with extra virgin olive oil, parsley and garlic

With Cheese Sauce

Tossed in béchamel sauce, Gorgonzola and Parmesan

Our chefs can make the following pasta for you on a station…with

Aglio, olio e peperoncino- A traditional dish of spaghetti tossed with olive oil and sautéed garlic

Cheese Ravioli-

Cheese filled ravioli served in a light marinara sauce

Primavera Penne Pasta

Tossed With broccoli, peppers, zucchini, onions, spinach, scallions, mushroom and tomato slices in a cream sauce

Macaroni With Asparagus & Water Chestnuts

With pink pepper, chili flakes, and mustard sauce

Cannelloni

Stuffed with spinach & corn with cream sauce drizzled with crushed peppercorn

Fuseli- Alf redo

Tomato & Olive Lasagne

Layered with salsa, basil with nutmeg & Stuffed with spinach & corn with cream sauce drizzled with crushed peppercorn, béchamel sauce

Spaghetti- With sautéed artichoke hearts and roasted tomatoes

In white wine-garlic sauce

Penne with-Fresh tomatoes, mushrooms and fresh mozzarella, simmered with fresh tomatoes, onions, garlic, herbs and freshly grated cheese

Sun-dried Tomato Ravioli- In red cream sauce

Two-Cheese Penne

With mushroom & spinach

Accompaniments

Fresh mint leaves, fresh basil leaves, cherry tomato, wild mushrooms, button mushrooms, fresh asparagus, artichoke hearts, pink and green peppers, freshly grounded black peppers, radicchio, pine nuts, Capers, Leeks, zucchini, water chestnuts, peas, carrots, haricot beans, blanched spinach, assorted bell peppers, sun-dried tomatoes, baby corn, green & black olives, crushed dried red chilly, fresh single cream, parmesan cheese, extra virgin olive oil, nutmeg powder, dried oregano, dill, toasted bread crumbs, brown garlic, fresh garlic, Brussels sprouts, broccoli.

we will be happy to make the combinations of your own choice

Goat Cheese, Rocket Leaves & Pine nuts

with basil pesto, cherry tomato

Spinach & Mushroom in Mustard & Mozzarella

Granular mustard, spinach cream & mozzarella

Devilled Margarita

Cheese, mozzarella, freshly milled black pepper corn

Eggplant, Pepper, Onion, Corn, Jalapeño, Gherkin

With marinara sauce and fresh basil

Olives, Cheese & Tomato-

With sun-dried pesto sauce

Coffee & Chocolate Cassata

A cassata of coffee, vanilla ice cream with biscuits & chocolate chip

Chocolate Salami

Pure chocolate with granulated nuts

Tiramisu

A creamy coffee dessert made with mascarpone cheese

Gateaux Napoleon

Also called “mille feuille”

Glazed Prune Tart

Prune & custard in a pie

Lemon Ricotta Cheese Cake

Sicilian style cheese tart with lemon zest on a meringue

Carrot & Walnut Cake

Two layers of delicious golden cake surrounded with a luscious cream cheese frosting and chopped walnuts

Italian Meringue

Served with assorted seasonal fresh fruit couli

Classic Panna Cotta

Served with assorted seasonal fresh fruit couli

Caponata de Patate

Potato preparation with celery, olives & tomato in wine vinegar

Baked Fennel, Artichoke & Asparagus with Nut Crumble

A creamy dish coated with nut crumble and baked

Rollatini Ripieni

Stuffed eggplant with ricotta cheese, spinach in a delicate pink sauce

Asparagus Parmigiana

Fresh asparagus topped with baked Parmesan cheese in a white wine sauce

Funghi Ripieni

Stuffed mushrooms with vegetables and seasoned breadcrumbs baked

Freshly Baked Assorted Breads

French, rolls, hard rolls, herb mini, bread sticks, garlic & cheese toasted bread, cheese straws, and multi grain brown

SAVOURY CREPES

Spinach - filled with spinach, tomatoes, cheddar cheese

Corn- Corn chowder, onions, tomatoes, cilantro, and mozzarella cheese

Asparagus & Artichoke Hearts

Artichoke hearts, asparagus, tomatoes, in Marinara sauce

Wild Mushroom

Assorted mushrooms and cheese in a sherry cream sauce

Assorted Mushroom- With button, Portobello & oyster mushrooms, in a cognac sauce & a touch of cream

Roasted Pumpkin, Gorgonzola & Pistachio

With strands of saffron

Red Wine & Beetroot

with feta cheese

Sun-dried Tomatoes & Char-grilled Tomato

Char-grilled tomato salsa, basil, garlic, olive oil and diced sun-dried tomato

Black Rice and Vegetables

Risotto made black rice, and assorted seasonal vegetables like asparagus, peas, snow peas and zucchini

Recipes for gnocchi have been documented back to the 1300's. Gnocchi is more common in Northern Italy but can be found in other regions of Italy as well. Similar dishes are served in other countries as well. Gnocchi, an Italian specialty, is served with all kinds of combinations, including a simple butter and Parmesan, pesto, Gorgonzola cream or a light marinara.

...Your choice

Pan Tossed With Olive Oil

Freshly blanched potato gnocchi tossed with extra virgin olive oil, parsley and garlic

Marinara

Tossed with Parmesan, garlic, nutmeg, basil, single cream and tomato salsa

Basil Pesto

Gnocchi tossed with extra virgin olive oil, basil pesto and garlic

Sun-dried Tomatoes

Pan tossed fresh gnocchi with sun-dried pesto and shreds of sun-dried tomatoes

Olive Tapenade

Tossed with olive tapenade and lemon juice

Creamy Mushroom

Potato gnocchi tossed with extra virgin olive oil, parsley and garlic, and creamy mushroom sauce

Ricotta Gnocchi

Gnocchi made with ricotta cheese, potato and flour, tossed with extra virgin olive oil, parsley and garlic

With Cheese Sauce

Tossed in béchamel sauce, Gorgonzola and Parmesan

Our chefs can make the following pasta for you on a station…with

Aglio, olio e peperoncino- A traditional dish of spaghetti tossed with olive oil and sautéed garlic

Cheese Ravioli-

Cheese filled ravioli served in a light marinara sauce

Primavera Penne Pasta

Tossed With broccoli, peppers, zucchini, onions, spinach, scallions, mushroom and tomato slices in a cream sauce

Macaroni With Asparagus & Water Chestnuts

With pink pepper, chili flakes, and mustard sauce

Cannelloni

Stuffed with spinach & corn with cream sauce drizzled with crushed peppercorn

Fuseli- Alf redo

Tomato & Olive Lasagne

Layered with salsa, basil with nutmeg & Stuffed with spinach & corn with cream sauce drizzled with crushed peppercorn, béchamel sauce

Spaghetti- With sautéed artichoke hearts and roasted tomatoes

In white wine-garlic sauce

Penne with-Fresh tomatoes, mushrooms and fresh mozzarella, simmered with fresh tomatoes, onions, garlic, herbs and freshly grated cheese

Sun-dried Tomato Ravioli- In red cream sauce

Two-Cheese Penne

With mushroom & spinach

Accompaniments

Fresh mint leaves, fresh basil leaves, cherry tomato, wild mushrooms, button mushrooms, fresh asparagus, artichoke hearts, pink and green peppers, freshly grounded black peppers, radicchio, pine nuts, Capers, Leeks, zucchini, water chestnuts, peas, carrots, haricot beans, blanched spinach, assorted bell peppers, sun-dried tomatoes, baby corn, green & black olives, crushed dried red chilly, fresh single cream, parmesan cheese, extra virgin olive oil, nutmeg powder, dried oregano, dill, toasted bread crumbs, brown garlic, fresh garlic, Brussels sprouts, broccoli.

we will be happy to make the combinations of your own choice

Goat Cheese, Rocket Leaves & Pine nuts

with basil pesto, cherry tomato

Spinach & Mushroom in Mustard & Mozzarella

Granular mustard, spinach cream & mozzarella

Devilled Margarita

Cheese, mozzarella, freshly milled black pepper corn

Eggplant, Pepper, Onion, Corn, Jalapeño, Gherkin

With marinara sauce and fresh basil

Olives, Cheese & Tomato-

With sun-dried pesto sauce

Coffee & Chocolate Cassata

A cassata of coffee, vanilla ice cream with biscuits & chocolate chip

Chocolate Salami

Pure chocolate with granulated nuts

Tiramisu

A creamy coffee dessert made with mascarpone cheese

Gateaux Napoleon

Also called “mille feuille”

Glazed Prune Tart

Prune & custard in a pie

Lemon Ricotta Cheese Cake

Sicilian style cheese tart with lemon zest on a meringue

Carrot & Walnut Cake

Two layers of delicious golden cake surrounded with a luscious cream cheese frosting and chopped walnuts

Italian Meringue

Served with assorted seasonal fresh fruit couli

Classic Panna Cotta

Served with assorted seasonal fresh fruit couli

Is the food from the countries bound by the Mediterranean Sea; some of them are Spain, Italy, Greece, France, Turkey, Syria, Lebanon, Morocco and some Middle Eastern countries. The peoples of the Mediterranean have provided a vast repertoire of recipes, old or new, and it shows in their love and passion for good food. The sun kissed countries adjacent to the Mediterranean Sea produce a rich haul of nuts, fruits, olives, fresh herbs, and vegetables and the cuisine comprises of these ingredients. The recipes are simple and nutritionally healthy. We have created a menu that takes the flavors of some of the countries of the Mediterranean.

Grilled Vegetable Terrine

Stacks of grilled vegetables bound with jelly & tomato puree

Yoghurt Cheese in Olive Oil

Hung yoghurt pickled in olive oil with pounded red chili & basil leaves

Roasted Bell Peppers Pickled Antipasto

Colorful roasted bell peppers in chili sauce, sherry, balsamic vinegar, Tabasco and pesto

Roasted Baby Potato

With mustard aioli

Pickled Char-grilled Mushrooms

With garlic & tomato salsa

Pickled Spicy Olives

Large olives spiced with red chili flakes and marinated in wine vinegar

Sweet & Sour pickled Onions & Eggplant

Stewed onions and pickled eggplant with pomegranate seeds

Saganaki

Goat cheese, lightly pan-fried & flambéed

Mediterranean Bruschetta

Garlic toast with basil, plum tomatoes, mozzarella and pepperoni

Kibbeh

Made with chickpeas stuffed with pine nuts, raisins & herbs in lemon rice baked/ fried

Grilled Dolmades

Stuffed with risotto, feta cheese cheese, chopped onions, pine nuts and mint

Spanakopita

Spinach & Feta in a flavorful puff pastry

Baked Potato Skin Stuffed with Ratatouille

Served with Tzatziki dip

Bruschetta with Feta & Aubergines Pate

Toasted garlic bread layered with eggplant paste and topped with feta cheese

Baby Pita Stuffed with Falafel and Hummus

Freshly made falafel with garlic yoghurt dip and tomato relish

Goat Cheese Crostini

Grilled goat cheese on fried toast topped with tomato, orange & basil salsa

Broccoli & Potato Filo

A combination of chopped broccoli &potatoes, sautéed with onions, raisins, lemon zest and juice, rolled in a filo sheet and baked

Olive Chili Cheese Toast

Minced cheese, finely chopped olives baked on toast

Tomato & Corn Fritter

Served with “Pistou”, sauce made with crushed basil leaves, Parmesan cheese and lemon

Mediterranean Bean

Beans with lots of freshly chopped vegetables in vegetable stock & olive oil

Pistou

A thin vegetable stock based soup with beans, green peas, pasta, tomatoes, pesto, & sun-dried tomato paste topped with grated Parmesan cheese

Almond & Broccoli

A creamy thick soup with broccoli & powdered almond

Shorbat Yakhni

Asparagus soup with sour cream

Turkish

Onions, cucumber, tomato, olives, mint & feta cheese

Tabulleh

A famous Lebanese salad made with chopped parsley, onions, tomatoes, & cracked wheat in olive oil dressing

Scooped Citrus

Melon balls, in tangy orange vinaigrette

Char-grilled Peppers with Raisins

Roasted colorful peppers tossed with sesame dressing

Tomato and Boconcinni

With basil and balsamic dressing

Couscous

With fennel, olives, toasted almonds, cumin powder and white wine vinegar

Munkaczinna

A salad of orange slice, onion rings, black olives, pepper & olive oil

Fattoush

A lettuce salad with diced cucumber, tomato, onions, mint, crotons, and lemon juice

Grilled Halloumi Cheese

With a tangy roasted pepper

Stir-fried Spring Greens

Pan-fried seasonal greens with olive oil & crushed peppercorn

Grilled Brinjal Parcels

Tomatoes, mozzarella, & basil wrapped in slices of brinjal and grilled, dressed with balsamic vinegar, sun-dried tomato paste and pine nuts

Ratatouille

A tomato & vegetable stew

Stuffed Peppers

With couscous, raisins, pine nuts, mint, rice, parsley

Roasted Spanish Potatoes

Spicy potatoes roasted with red chili flakes and tossed with Spanish onions

Okra

With Coriander & Tomatoes

Radicchio & Fennel Au Gratin

Gratinated with Ementhal cheese

Baked Vegetable Moussaka

Brinjal slices, chickpea in tomato puree, tomatoes, and parsley baked with matured cheddar cheese

Moroccan Vegetable Stew With Couscous

Seasonal vegetables served with steaming Couscous

Bamiya Bil Zayt

Lebanese style fried okras cooked with sliced tomato, onion sliced, finely chopped fresh coriander, green chili chopped, allspice power and garlic paste, thyme, olive oil, basil

Loubia

Steamed green beans tossed with fresh mint, cumin, tomatoes, and all spice

Mehshi- Stuffed Cabbage Leaves And Zucchini

Vegetables stuffed with couscous, raisins, pine nuts, mint, rice, parsley and simmered in stock, pomegranate juice, orange juice, cinnamon & cumin powder

Malfatti

Boiled dumpling made with ricotta cheese and spinach leaves flavored with nutmeg, in smoky pepper and tomato sauce

Greek Spinach Pies

Spinach, raisins, and Greek feta cheese stuffed in filo pastry

Potato & Pumpkin Soufflé

Baked mashed potatoes and pumpkin flesh

Zucchini with Moroccan Spices

Baked zucchini tossed with diced onions, red chili flakes, garlic, and cumin powder

Roasted Plum Tomatoes

Roasted tomato halves drizzled with extra virgin olive oil, mint leaf and oregano

Polpettes With Tomato & Mozzarella

Mashed potato cutlet with ricotta stuffing, pan fried and baked with sliced tomato & fresh mozzarella

Chickpea Tagine

Chickpea cooked in a Tagine with cinnamon, cumin powder, chopped tomatoes, and cloves

Semolina & Pesto Gnocchi

Cooked rounds of semolina cakes, topped with cheese and baked with tomato salsa

Polenta

Baked polenta served with mushroom sauce

Cottage Cheese Shawarma & Freshly made falafel

Served with hung yoghurt sauce, chilly salsa, cucumber and tomato relish, pita bread

Freshly Wood Fired Baked Bread

Manaqeesh (stuffed with zattar, cheese, spinach), Khaboos, pitta

Char grilled Mediterranean style Vegetables

With basil pesto

Omm Ali

Traditional Egyptian bread & butter pudding

Flambéed Citrus with Praline

Orange, lemon, grape fruit flamed and sprinkled with praline

Crème Catalana

A Spanish Crème Brule

Date & Almond Tart

A tart made with almond powder, eggs, sugar, butter and dates, baked

Churros

Cinnamon flavored Spanish doughnuts

Baklava

Pistachio paste encased with filo sheet flavored with rose water

Andhra Mango Dal-"Pappu"

Arhar dal simmered with green mango pulp and tempered with Mustard seeds, heeng, red chili, ginger and curry patta

Bhindi Poriyal –“Bendaya”

Sliced fried bhindi, fried cashew nut, fried peanut, tempered with freshly grated coconut, curry leaves, mustard seeds

Brinjal Curry-“Guttivankaya”

Slit brinjal stuffed with roasted masala of dals, coriander powder, heeng, black pepper, red chili, sautéed with diced onions and simmered in tamarind juice served garnished with fresh coriander leaves

Karela Fry-“ Kakarakaya”

Stir-fried diced karela and onions with roasted powder made with coconut, chana dal, moong dal, jeera and garlic

Vegetable Chowgra

Mixed vegetables curry made with onions & tomato

Thikri Ki Dal

Masoor ki dal tempered with zeera, methi seeds, and garlic, curry leaves and “Thikri” broken piece of earthen vessel to give its earthly flavor

Mirch Ka Salan

A tangy chili gravy made with salan paste comprising of coriander, sesame, poppy seeds, peanut, tamarind pulp and jaggery tempered with mustard seeds

Amras Ke Aloo

Potato curry with green mango pulp

Tamater Kut

Fresh tomato puree blended with roasted gram flour, sesame seeds and tempered with whole red chilies, curry leaves, and pickle spices

Besan Ke Nimbu

A fried dumpling made with roasted gram flour flavored with lemon juice, ginger & garlic paste, cooked in salan gravy

Churan wale Karele

Bitter gourd tossed with green mango powder, jaggery, and fennel seeds

Bagare Baingan

Fried baby brinjal fried and cooked in a paste made of sesame seeds, freshly grated coconut, coriander seeds & tamarind juice

Qabooli

Vegetable biryani with split gram lentils

Tamater ke Chawal

Rice made with tomato & red chili powder

Imli Chawal-“Pulihora”

Rice cooked in browned onions, tamarind water

Vegetable Biryani

Fragrant vegetable pullao

Sheermal

Soft bread made with milk

Jawar Roti

Earthly bread made from Indian millet called jawar

Puranpoli

Bread filled with sweetened lentils paste with jaggery

Khubbani Ka Meetha

Apricots soaked over night, de-seeded and boiled to a paste, served with fresh un sweetened cream

Double Ka Meetha

Deep fried bread soaked in rose flavored sugar syrup, baked with reduced milk and garnished with dry fruits

Nimish

Creamy froth of milk served in earthen payali

Khajoor Ka Halwa

De-seeded dates cooked with chana dal boiled in milk, sugar syrup, perfumed with kewra

Makhane Ki Kheer

Lotus seeds cooked in reduced milk, sweetened with sugar and served in an earthen payali garnished with dry fruits

Aloo & Potol Curry

Diced parmal and Aloo cooked in fried onion paste with ginger, garlic, cumin seeds, turmeric, cashew nut paste, fresh tomatoes and cinnamon powder

Dhokar Dalna

Deep fried Dhoka (made with channa dal that has been soaked, ground to a paste, tempered with cumin seeds, heeng, ginger paste and cooked on slow fire till it is dry) and added to a tomato gravy

Bhaja

Juliennes of ladies finger, potatoes, parmal, fried with cumin seeds, ginger paste, green chili in mustard oil

Bangla Khichodi

Rice, chana dal & masoor dal cooked with potatoes, green peas, onions, carrots, beans, tempered with cumin seeds, ginger, garlic, green chilies, turmeric & garam masala

Aloo Posto

Potatoes cooked with poppy seed paste, onion seeds, green chilies, and ginger, mustard oil

Bandhakopir Ghonto

A tarkari made with cabbage, potatoes, beans, peas, cooked in ginger & garlic paste, green chilies, turmeric, cumin & coriander powder and ground panchporan masala

Shukto

Batons of mixed vegetables cooked in poppy seed past, coconut milk, mustard paste, and fried chana dal

Cholar Dal

Split chana dal boiled with garam masala, turmeric, green chili, cloves, tempered with green chilies, sugar and freshly grated fried coconut garnished with coriander

Aloor Dom

Potatoes cooked in onion & tomato masala with heeng, garam masala, yoghurt, cumin powder, and red chili powder

Panch Pooner Chachari

Sweet potato, pumpkin, brinjal, cauliflower, green peas, spinach, Bengali bodi, cooked in an onion and tomato masala with panchporan powder, sugar, turmeric powder and cumin & coriander powder, ginger & garlic paste and green chilies

Radhaballavi

Deep fried “Luchi” made with flour stuffed with roasted chana dal paste with red chili powder, roasted cumin seeds served with aloor dom or cholar dal

Matur Pullao

Green pea fried rice

Mishti Doi

Sweetened yoghurt made with reduced milk, date palm sugar, set in an earthen bowl till firm

Gokul Pithe

Batter fried (khoya, fried and shredded fresh coconut & sugar ball) steeped in sugar syrup

Pineapple Sandesh

Pureed fresh pineapple combined with freshly made chaina

Rosugulla

Freshly made chaina balls simmered in sugar syrup

Chilla Moong Dal & Paneer

Pancakes made with gram flour batter

Matra Chole With Kulcha

Boiled white peas mixed with chopped green chilies, tamarind chutney

Pani Poori

Wheat puffs stuffed with sour tamarind & saunth chutney

Palak ki chat

Batter fried green spinach Leaves mixed with saunth chutney & yoghurt, mint chutney, saunth, garnished with juliennes of ginger

Dahi Papdi

Fried semolina and flour dumplings and mung pakodi in yoghurt, mint chutney, saunth, garnished with juliennes of ginger

Dahi Bhalla

Lentil dumplings with saunth chutney & yoghurt

Aloo, Shakarkandi & Kachaloo ki chat

A chat made from potatoes & roasted sweet potatoes with lemon juice, green chili and coriander leaves

Fruit chat

Diced fruits with chat masala, lemon juice

Aloo ki tikki

Stuffed potato patty with urad dal pithi, shallow fried and served with saunth & coriander, mint chutney

Ram Ladoo station

Deep fried mung lentil dumpling served with grated radish & mint chutney

Paratha Station

Stuffed with potatoes, paneer, gobhi, achari

Rasedar Aloo

With bedamy with launj

Chole & Bhatura

Served with sliced onion, raw vegetable pickle, slit green chili

Undhiyu

Chili, coriander powder, ginger and garlic paste marinated vegetables (Surti papdi, raw banana, potatoes, yam, brinjals) cooked with fried methi papdi and tempered with ajwain, heeng, sugar, lemon juice, wheat flour and freshly grated coconut

Kadhi

Gram flour mixed with sour yoghurt tempered with ginger chili paste, sugar, heeng, cumin seeds, mustard seeds, fenugreek seeds, cinnamon & cloves, curry leaves

Sambhariya

Slit Ladies finger, potatoes, whole onions stuffed with cooked Bengal gram powder & other spices tempered with cumin seeds, coriander powder, freshly grated coconut and heeng

Kanda Methi Nu Shaak

Diced onions cooked with freshly shredded fenugreek leaves, tempered with heeng, turmeric, jaggery, slit green chilies

Bharela Parval Nu Shaak

Slit de-seeded parval stuffed with a mixture of scraped coconut, ginger & chili paste, coarsely grounded peanut, lemon juice and coriander leaves, steamed and tempered with cumin seeds, curry leaves, sugar and slit green chilies

Fada Ni Khichdi

Mixed vegetables & cracked wheat cooked and made into an even mixture, tempered with tomato puree, cumin seeds, heeng, chili powder, turmeric & cloves

“Satbari” Guajarati Gatta Saag

“Gatta” made with Simak flour cooked with spinach puree, tempered with mustard seeds, freshly grated coconut, sugar, and heeng

Dal Dhokli

Strips of dhokli made with whole wheat flour, gram flour, ajwain boiled in arhar dal tempered with heeng, raw peanuts, turmeric, ginger & chili paste, jaggery, mustard seeds, kokum, curry leaves and

Panki

Batter made with rice flour and sour buttermilk, chili ginger paste, fenugreek seeds, fermented over night and seared between two greased banana leaf on a hot griddle, served with green coriander chutney and pickled slit green chilies

Sev Tameta

Tomatoes tempered with mustard seeds ginger & served with sev

Dum Alu

Stir-fried boiled potato, and simmered in Kashmiri red chili powder dissolved in water, powdered “ver” masala, fried onion paste, garlic water, turmeric, cooked yoghurt, paste of cockscomb flower, scented with black cardamom, black cumin seeds, dried ginger powder and cloves

Hak

Kashmiri spinach simmered with red chili powder dissolved in water, garlic water, turmeric, tempered with fried slices of onion, scented with, black cumin seeds, dried ginger powder and cloves

Palak Chamman

Fried cubes of cottage cheese combined with Kashmiri spinach simmered with red chili powder dissolved in water, garlic water, turmeric, tempered with fried slices of onion, scented with, black cumin seeds, dried ginger powder and cloves

Ruwagan Chamman

Fried cubes of cottage cheese combined with tomato puree, and simmered in Kashmiri red chili powder dissolved in water, powdered “ver” masala, scented with cloves, black cardamom, black cumin seeds, dried ginger powder

Nadir Kebab

Shallow fried patty of lotus stem with coriander leaves, kings cumin, mint, black pepper and cinnamon

Nadir Yakhni

Boiled lotus stem simmered in cooked in yoghurt, fried onion paste, ginger powder, flavored with cloves, green cardamom, bay leaves, fennel powder, dried mint powder

Bom Tsoonth

Fried quarters of peeled sour apples simmered with red chili powder dissolved in water, tamarind pulp, garlic water, turmeric, tempered with fried slices of onion, scented with, black cumin seeds, dried ginger powder and cloves

Kana Gucchi

Boiled gucchi simmered in cooked in yoghurt, fried onion paste, ginger powder, flavored with cloves, green cardamom, bay leaves, fennel powder, dried mint powder

Rajmah

Boiled, soaked kidney beans, simmered with red chili powder dissolved in water, garlic water, turmeric, tempered with fried slices of onion, scented with, black cumin seeds, dried ginger powder and cloves

Ver

Traditional festive spicy rice made with powdered “ver” cakes

Kahwa

Served in a samovar, boiling concoction of green tea, saffron, cardamom, cinnamon and slivers of blanched almond

Pithore Kadi

Pithore (fried khandvi) in kadi tempered with fenugreek seeds, cumin seeds, mustard seeds, slit green chilies, curry leaves

Jodhpuri Gatte Ki Kadi

“Gatta” (made by boiling Bengal gram batter seasoned with aniseed, heeng, ajwain, chili powder, yoghurt), simmered in kadhi made with sour yoghurt and Bengal gram powder, tempered with, heeng, aniseed, cumin seeds, cinnamon, cloves, curry leaves

Mooli Ki Sabzi

Grated white radish, shredded radish leaves, kachri tossed with cumin seeds, ajwain, heeng, ginger green chili paste, turmeric, coriander powder

Dal Banjari

Boiled split urad dal and chana dal tempered with sliced onion, cloves, cinnamon, red chili whole, slit green chili & turmeric powder

Methi Mungodi

Crushed mungodi (made with mung dal paste that are air dried) with fresh methi leaves, sautéed with cumin seeds, coriander powder, milk, whipped yoghurt, turmeric and simmered till the mungodi are soft

Panchmel Ki Sabzi

Mixed vegetables like gawarfali, cucumber, carrots, capsicum, beans, cooked in a masala made with coriander, chili, turmeric powder and dry mango powder

Papad Mungodi Ki Sabzi

A combination of mungodi and raw urad dal papad in a yogurt based curry tempered with heeng and dry mango powder garnished with fresh leaves of coriander

Jaisalmer Chana

Also called (dahi chana ki sabzi) is made with soaked whole red gram, gram flour, yoghurt, tempered with heeng, green chili, cumin seeds, mustard seeds, red chili whole

Dahi Ke Alu

Cubes of potato tempered with heeng, mustard seeds, red chilies, curry leaves, bay leaf combined with a Bengal gram & yoghurt paste

Bajre ki Kichdi

Made with coarsely ground bajra and mung split yellow dal, tempered with cumin seeds and heeng served with ghee & gur

Lacha Gatta Gawarfali Ki Sukhi Sabzi

Blanched gawarfali tempered with cumin seeds, ginger & green chili paste, onion, coriander powder, mustard powder, chili powder and thin gatta

Ker Sanger

Blanched ker and Sanger tossed with dry mango powder, raisins, chili powder, coriander powder, tempered with heeng and whole red chilies

Bajre Ka Muthiya Sabzi

Steamed dumplings made with bajra cooked with cauliflower and peas, ginger & green chili paste, cumin seeds, heeng, fresh coriander leaves

Hara Kachri Ka Sabzi

Assorted green vegetable, sautéed with cumin seeds, coriander powder, turmeric, and tomato puree, and cooked till the vegetables are soft and finished with lemon juice & tangy kachri powder

Sukha Jaipur Mattar

Fresh green peas steamed and tempered with cumin seeds, shredded ginger and heeng

Dal: Batti: Churma

Boiled five types of dal (whole green, split urad, split green, arhar, chana tempered with heeng, cumin seeds, turmeric, chili powder, tamarind pulp, dry mango powder, green chilies, cloves, coriander powder. Served with: Bati made with whole wheat, Bengal gram, and semolina, dough boiled and roasted on fire dipped in desi ghee, And Churma...

Deep-fried crushed whole wheat balls with jaggery, powdered sugar, almonds, green cardamom, pistachio, khoya, gaund

Gobhi

With Rajasthani vadi in tomato gravy

Gehun Ki Bikaneri Kichdi

Soaked and ground wheat, and yellow mung dal tempered with cumin seeds, heeng and slit green chilies and cooked with water over slow heat till the wheat is cooked

Roti

Stuffed tawa paratha, khoba roti, missi roti on tawa, masala tikadia, dal ki churi ki roti, reshmi paratha, jwari roti with pudina, thepla

Moth Ke Dahi Bhalla

Stuffed bhalla with sautéed moth dal, heeng, green chili, ginger, cumin seeds, aniseed deep fried and dipped in plain yoghurt

Boondi Payas

Sweet boondi combined with sweetened reduced milk perfumed with rose water

Jodhpuri Kulfi

Dry fruit and kulfi served in earthen pot covered with a traditional “tie and dye” cloth

Ghevar with Rabri

Rajasthani sweet made with deep fried flour batter shaped like a disk served with rabdi

Gehun Ka Malpua

Deep fried pancakes made with a fermented batter of coarse wheat flour, aniseed, sugar, and curd, steeped in sugar syrup

Chaine Ka Malpua

Deep fried pancakes made with freshly curdled milk, corn flour, and nutmeg powder, steeped in sugar syrup

Kahwa

Served in a samovar, boiling concoction of green tea, saffron, cardamom, cinnamon and slivers of blanched almond

Dosa

Rava, masala, plain, godumai, paper

Uthapams

Onion & tomato, finely chopped mixed vegetables

Idli

Adukku (sandwiched), Plain

Adai

Pancakes made with raw rice, red gram, black gram, & Bengal gram mix

Freshly Made Appams & Rava Appams

Served with vegetable stew

Paniyaram

Shallow fried fermented dumpling made with rice & urad dal batter

Black Eyed Pea In Sour Mango Curry

Black-eyed pea vada in a tangy chettinad curry made with tamarind, onions & tomato

Bhindi

In peppercorn gravy made with garlic, green chilies, peppercorn, fennel seeds, grated fresh coconut, onions and tamarind pulp

Chettinad Mushroom Masala

Stir-fried assorted mushroom with peanuts, cumin seeds, whole red chili, and heeng

Potato Sagu Ki Sabzi

Potatoes cooked with masala made with poppy seed, coconut milk, roasted Bengal gram, and coriander & fennel seeds

Toover Dal Balls

Ground Arhar dal paste made into balls and simmered in tamarind water and flavored with fresh grated coconut

Parmal Fry

Sliced Parmal rubbed with sambar powder, fried and tempered with green chili, curry patta, and urad dal

Chick Pea Curry

Boiled chick pea, green chilies, pepper corn, fresh coconut milk, and tamarind pulp

Baingan Masala

Quarters of eggplant cooked in tomato & onion masala with, tamarind pulp, peanuts, cumin seeds, whole red chili, and heeng

Capsicum, Mango & Ginger Curry

Diced capsicum, raw mango, and ginger cooked in toover dal with curry leaves, sambar powder, tempered with red chili and mustard seeds

Carrot, Beetroot & Potato Masala

Vegetables cooked with ground fresh coconut, coriander leaves, cashew nut, and arhar dal

Chettinad Sambar

Boiled Arhar dal, green chilies, peppercorn, fresh coconut milk, assorted vegetables, and tamarind pulp tempered with fennel seeds, mustard seeds & curry patta

Kathal Masala

Jack fruit cooked with onion & tomato, roasted Bengal gram, freshly grated coconut

Adhirasams

Jaggery & rice flour cakes

Thitheepu Appams

Sweet steamed Appams served with rabdi

Seviyan Payasam

Vermicelli pudding made with milk

Assorted International Cheese Platter

Gouda, Camembert, Danish blue, Gruyere, cheddar, cream cheese, provolone, Bavarian smoked cheese, Edam with assorted condiments, Melba, grapes, olives & crackers

Pickled Spicy Olives

Large olives spiced with red chili flakes and marinated in wine vinegar

Lavache platter

Lavache served with boiled potatoes, sun-dried pesto, green pesto, olive tapenade, hummus, tzatziki dip, and red chili paste

Mozzarella Caprese

Fresh mozzarella cheese with tomatoes, roasted peppers and basil

Roasted French Potato Salad

Roasted baby potato, red pepper, green beans, red onion, olives, tossed in homemade rosemary vinaigrette

Greek with feta cheese

Cucumber, onions, peppers, lettuce, matured bread & feta cheese in olive oil vinaigrette

Primavera & Palm Salad

Blanched penne pasta, assorted olives, basil, tomatoes & hearts of palm in reduced balsamic vinegar dressing

Rocket, Fennel, Pine nut and Green Apple Salad

Sliced fennel bulb, rocket leaves, green apples & pine nuts tossed in a cheesy dressing

Grilled Vegetable Platter

Grilled courgettes, aubergines, red & green peppers, chili, tomatoes and onions

Kabees

Selection of Lebanese pickles (cucumber, turnip, chili)

Sweet & Sour Pomelo

Diced Pomelo, balsamic reduction

Orange & rocket Salad

Ripe orange segments, rocket leaves, apple cider vinegar, salt, pepper & sugar

Goat Cheese, Rocket Leaves & Pine nuts

With basil pesto, cherry tomato

Spinach & Mushroom in Mustard & Mozzarella

Granular mustard, spinach cream & mozzarella

Devilled Margarita

Cheese, mozzarella, freshly milled black pepper corn

Pissaladière

French onion tart made with charred onions, thyme, and balsamic vinegar in a puff pastry shell

Olives, Cheese & Tomato

With sun-dried pesto sauce

Spinach, Ricotta, Mozzarella And Romano

Cheese with garlic

Eggplant, Pepper, Onion, Corn, Jalapeño, Gherkin

With marinara sauce and fresh basil

Almond & Broccoli Soup

A creamy thick soup with broccoli & powdered almond

Carrot & Coriander Soup

Served with flaky cheese stick

Classic Swiss Fondue…

The real appeal is in the fondue, comprised of melted Gruyère, Roquefort, white wine, and kirsch-a deadly flavor combination with char-grilled assorted vegetables, sliced apples, or potatoes.

Greek Spinach & Feta tart

Spinach & feta stuffed filo tart baked

Freshly Wood Fired Baked Bread…with Mediterranean dips

Manaqeesh (stuffed with zattar, cheese, spinach), khaboos, pitta served with moutabel, hummus, labneh, and tahini sauce

Grilled Polenta Sandwich

Baked polenta served with mushroom sauce

Assorted Indian Style Panini (spiced aloo, pickled paneer, cabbage poriyal)

In pao, Served hari mirch & hari chutney and imli chutney grilled in a Panini machine

Mexican-Style sweet Corn & Potato cakes

With jalapeno chilies and cilantro, served with sour cream

Tomato & Olive Lasagne

Layered with salsa, basil with nutmeg & Stuffed with spinach & corn with cream sauce drizzled with crushed peppercorn, béchamel sauce

Chili Edam And Corn Cake Panini

Double grilled sandwich in sour dough bread with chili Edam, tomato, onion and corn cake

Fresh Asparagus with Artichoke

Baked with lemon butter sauce

Enchilada

Mushroom scrambled with roasted chilies, black beans, grilled onions, grated cheddar cheese, folded in a corn tortilla, baked and topped with hot Mexican salsa and sour cream

Tofu Chilaquile

Scrambled tofu with refried beans, Mexican salsa, and coriander leaves on a bed of crisp tortilla strips

Tacos

Cheddar cheese, chopped tomatoes, green onions, coriander, sour cream, refried beans, tomato salsa, green salsa, red spicy salsa, jalapeños, guacamole

Baskets Full of Bread Display

Lavache, Parmesan grissini, crunchy & soft rolls, sun-dried tomato, multi grain baguettes

Fresh Vegetables Grilled by a Uniformed Chef

Pre-marinated vegetables to include eggplant, Baby corn, asparagus, shitake, potatoes, palm heart, cucumber broccoli, tofu, yellow and green peppers, red onion, zucchini, yellow squash, mushroom and baby carrot, that are marinated with Kikkoman sauce, mirin wine and char grilled on a skewer

New Potato

With rosemary & garlic

Baked Sweet Potato with Cranberry, Pears & Pecan

Scooped potato shell stuffed with cranberries, pecans & pear

Grilled Stuffed Home Made Cottage Cheese

Served with a creamy morel sauce

Bar-be-cued vegetables on a bed of Couscous

Broccoli, Brussels sprout, artichoke, sweet peppers, mushrooms, jackfruit, ladyfinger

Bamboo shoots

Served with piquant mustard guacamole Sauce

Char-grilled Avocados

With ratatouille

Butter tossed Fresh Green Asparagus

Bundles

Char-grilled Corn on the cob with garlic butter crust

Blanched corn smeared with garlic butter

Char grilled Mediterranean style Vegetables

With basil pesto

Aglio, olio e peperoncino

A traditional dish of spaghetti tossed with olive oil and sautéed garlic

Cheese Ravioli

Cheese filled ravioli served in a light marinara sauce

Spinach & Mozzarella Ravioli

Spinach & mozzarella filled ravioli served in orange sauce

Primavera Penne Pasta

Tossed With broccoli, peppers, zucchini, onions, spinach, scallions, mushroom and tomato slices in a cream sauce

Macaroni With Asparagus & Water Chestnuts

With pink pepper, chili flakes, and mustard sauce

Mushroom & Fuseli

Alf redo

Ricotta Gnocchi with Olive Tapenade with Gorgonzola sauce & button Mushroom

Gnocchi made with ricotta cheese, potato and flour, tossed with extra virgin olive oil, olive tapenade, and parsley

Farfalle

Tomato with balsamic vinegar, asparagus, char-grilled peppers, sun-dried tomato pesto

Accompaniments…

Fresh mint leaves, fresh basil leaves, cherry tomato, wild mushrooms, button mushrooms, fresh asparagus, artichoke hearts, pink and green peppers, freshly grounded black peppers, radicchio, pine nuts, capers, leeks, zucchini, water chestnuts, peas, carrots, haricot beans, blanched spinach, assorted bell peppers, sun-dried tomatoes, baby corn, green & black olives, crushed dried red chilly, fresh single cream, parmesan cheese, extra virgin olive oil, nutmeg powder, dried oregano, dill, toasted bread crumbs, brown garlic, fresh garlic, Brussels sprouts, broccoli

Risotto Live Station…Arborio rice & black rice

With three-cheese sauce, morels, assorted chip chops

Fresh Fruit Kebabs

Char-grilled and served with chocolate fondue, strawberry yogurt dipping sauce

Eggless Crepe Suzette flambéed

With orange Marmalade and Nougat

Berry Bar

With fresh raspberries, strawberries & blueberries served in a carved watermelon with brown sugar, whipping cream

Chocolate Pecan Pie

With cappuccino whipping cream

Traditional Apple Tart Tatin

Caramelized apple sliced arranged in a tart casing

Figs Tart with Figs Sauce

Figs baked in a short crust casing topped with caramelized figs sauce

Date & Almond Tart

A true Mediterranean fusion dessert of French & Middle Eastern regions

Assortment of Cheese Cake

Lemon, key lime, chocolate, strawberry, blue berry, goose berry, pineapple

Baby Fruit dipped in Chocolate

Seasonal fruits

Tutti Fruity

Vanilla eggless sponge and ice cream, fruit cocktail and strawberry sauce

Freshly infused India’s finest tea (Assam) tea made by our server

Assam tea, Darjeeling, Fine Darjeeling tea, herbal tea, Indian masala Ginger tea, Kashmiri Kahwa

Infused

Ginseng Tea, jasmine, earl grey, lemon burst, strawberry and rose tea Black currant and vanilla tea

And Cappuccino…

Grilled Tofu

Served with Ban Banji, Wasabi & Herb dressing, Tamarind sauce

Spiced Potato Karaoke

Breaded and spiked with wasabi, potato cake served with dressing made with malt vinegar, light soya and dark soya sauce, tamarind paste

Crispy peppered Potato

Deep fried potato wedges tossed with black pepper sauce in a wok

Stir-fried Mushroom & Cashew Nuts

Marinated mushroom caps stir-fried with cashew nuts & Hoi sin

Crispy Vegetables Salt & Pepper

Wok tossed crisped vegetables served with a tangy lemongrass dip

Sesame fried Broccoli

Sesame coated broccoli deep fried served with plum sauce

Spiced Corn Cakes

Sweet corn kernels bound with Thai red curry paste, flour, rice flour, light soya sauce and coriander, served with sweet chilly sauce

Yum Cha

Yasai Gyosa

Steamed vegetables like Chinese cabbage, celery, water chestnut, carrot marinated in light soya & sesame oil, wrapped in a gyosa skin, pan-fried

Vegetable Pot sticker

A pan-fried dumpling made with tofu, shredded carrot, pak choy, bamboo shoot, garlic, marinated in dark soya, and sesame oil, served with soya garlic sauce

Japanese Steamed Dim Sum

Steamed giyosa skin stuffed with tofu, shredded shitake, pickled cabbage and ginger, marinated in Kikkoman sauce

Vegetable Gow Gees

Steamed giyosa skin stuffed with finely chopped vegetable

Har Gau:

Marinated vegetable mince, garlic, green onion, sesame oil & soya sauce stuffed in a giyosa and steamed

Nori Maki Bar Freshly Rolled

These are rolled sushi with different fillings. Sticky short-grained rice is boiled and marinated with vinegar, salt and sugar, wrapped with toasted nori -the fillings could be avocado, pickled cucumber, giant radish, and Pak Choy

Kimchi Bar

Traditional Korean Pickles made with vegetables, wrapped cucumber, lotus root pickle, cabbage & cucumber, stuffed eggplant, stuffed green tomato, green onion, radish & radish leaves, whole garlic, are some of the pickles to offer

Vietnamese Vegetable Rice Paper Roll

Vegetables marinated in light soya & sesame oil rolled in a thin rice paper

Sweet & Sour Pomelo, Orange

Diced pomelo, orange, freshly grated coconut in a sweet coconut cream, tamarind, soya sauce, dressing

Gado Gado

Traditional Indonesian salad with boiled potatoes, cabbage, beans, sprouts, bean curd with a warm peanut & coconut dressing

Raw Mango Tossed In A Spicy Sambal

A traditional spicy green mango salad with lemongrass, Kaffir, Green chilly sambal

Spicy Raw Papaya

Grated raw papaya, diced tomato, chopped green chili, lemon juice, Thai chilly paste and powdered roasted peanuts

Miso

Miso soup with fried Eggplant, green onion & seaweed

Peking Hot Sour Soup

With bamboo shoots, bean curd, lemon juice, and soya

Burmese Khao Suey

A Simmering soup served with…

Boiled potatoes; onions red; crisp brown onion; basil leaves; root ginger; raw banana; blanched spinach; green onions; chilly oil; Wedge; crispy noodles; boiled rice; mint leaves; curry leaves; grated fresh coconut; fried garlic flakes; cabbage

Thai Vegetable Green Curry

With sticky rice

Stir-fried Broccoli

Blanched broccoli stir-fried with vinegar, oyster sauce, black pepper corn, chili oil

Vegetables with Cashew nut

Zucchini, bamboo shoot, beans, broccoli, onion, baby corn, ginger stir-fried with chili paste, light soya sauce, and vegetarian stock

Stir-fried Pak Choy in Soya and Mustard

Blanched baby pak choy stir-fried in Soya sauce

Nasi Goreng

Spicy Indonesian fried rice with lemongrass, kaffir & chilies

Ginger Chili Mushrooms

Assorted mushroom, miso soup, sprout, green onion, Pak Choy, galangal

Asparagus bundles In Ginger Sauce

Butter tossed asparagus bundles simmered in mirin, Hoi sin, light Soya sauce with galangal

Stir-Fried Spinach Leaves

Blanched spinach leaves with a creamy wasabi & green pepper sauce

ROBATA-YAKI

Traditional Japanese char-grill on skewers served with our choice of sauce

Assorted Vegetables on grill

Baby corn, asparagus, shitake, potatoes, palm heart, cucumber broccoli, tofu that are marinated with Kikkoman sauce, mirin wine and char grilled on a skewer

Cinnamon Flavored Stewed Fruits

Prunes, apricot, litchis

Banana Toffee served

With Coconut Custard

Fresh Coconut Ice cream with Nougat Crunch

Fresh coconut ice cream sprinkled with crunchy nougat

Green Tea Gelato

Ice cream made from young green tea & mint

Jasmine Tea

Soya Bean Dilruba Kebab

Coarsely ground boiled soya chunks and channa dal, hung yoghurt, corn flour, lemon juice, stuffed with cream and shallow fried

Mirchi Tandoori Aloo

Stuffed with sattu, lal Mirch ka Achar and char-grilled

Tandoori Bharwan Mushroom

Stuffed with grated potato

Malai Kakori Seekh

Khoya bound with mashed cottage cheese, barbecued served with hari chutney

Mirch Kebab

Spiced potato mash and cottage cheese stuffed in colorful peppers dusted with rice flour and char- grilled

Aloo Chapli Kebab

Potato mash, crushed coriander seeds, powdered anardana, Bengal gram powder, tomatoes, chopped onions & green chilies, mint, shallow fried

Vegetarian Nawabi Kebab

Shallow fried dal minced, chopped onions, green chilies, coriander leaves

Kathal Ke Kebab

Shallow fried patty made with boiled jackfruit and Bengal gram paste with raw mango, onions, and green chili, mint leaves

Harra Kebab

Mashed green lentils, green chilly, ginger & beans barbecued on skewers

Chatpatta Chole

In papad shell

Cashew nut Roll

Potato croquettes rolled in cashew nut and deep fried

Sesame Broccoli

Broccoli coated with sesame seeds deep-fried and served with tomato garlic chutney

Dahi Poori- cold

Semolina puffs stuffed with curd, khajoor ki chutney, sev, dhaniya, safed chana, and aloo

Ram Ladoo With Saunth

Deep fried mung lentil dumpling served with grated radish & mint chutney

Sarson ka saag

With Makki ki roti, makhan & shakkar

Amritsari Chole

With stuffed kulcha, and chutney

Amritsari Vadi and Matter Curry

Spicy dal vadi in matter curry

Gobhi Mussallam

Par boiled baby cauliflower marinated in yoghurt, simmered with poppy seed, coconut, chironji paste

Ajwain Paneer Tikka Masala

Char-grilled masala paneer

Frontier Dal

Urad Sabut dal simmered over-night and tempered with ghee, garlic and ginger

Tandoori Lacha Paratha, missi Roti

With assorted stuffing

Pickled onions, Mooli Lacha, Slit Green Chilies, Assorted Papad, chutneys and pickles

Methi Mungodi

Crushed mungodi (made with mung dal paste that are air dried) with fresh methi leaves, sautéed with cumin seeds, coriander powder, milk, whipped yoghurt, turmeric and simmered till the mungodi are soft

Jaisalmer Chana

Also called (dahi chana ki sabzi) is made with soaked whole red gram, gram flour, yoghurt, tempered with heeng, green chili, cumin seeds, mustard seeds, red chili whole

Ker Sanger

Blanched ker and Sanger tossed with dry mango powder, raisins, chili powder, coriander powder, tempered with heeng and whole red chilies

Bajre ki Kichdi

Made with coarsely ground bajra and mung split yellow dal, tempered with cumin seeds and heeng served with ghee & gur

Aloo Dum Kali Mirch

With Orange Juice served with nakori puri

Pyaz ki Sabzi

Baby onion tossed with tomato

Pithore Kadi

Pithore (fried khandvi) in kadi tempered with fenugreek seeds, cumin seeds, mustard seeds, slit green chilies, curry leaves

Jodhpuri Gatte Ki Kadi

“Gatta”, simmered in kadhi made with sour yoghurt and Bengal gram powder, tempered with, heeng, aniseed, cumin seeds, cinnamon, cloves, curry leaves

Mooli Ki Sabzi

Grated white radish, shredded radish leaves, kachri tossed with cumin seeds, ajwain, heeng, ginger green chili paste, turmeric, coriander powder

Dal Banjari

Boiled split urad dal and chana dal tempered with sliced onion, cloves, cinnamon, red chili whole, slit green chili & turmeric powder

Methi Mungodi

Crushed mungodi (made with mung dal paste that are air dried) with fresh methi leaves, sautéed with cumin seeds, coriander powder, milk, whipped yoghurt, turmeric and simmered till the mungodis are soft

Panchmel Ki Sabzi

Mixed vegetables like gawarfali, cucumber, carrots, capsicum, beans, cooked in a masala made with coriander, chili, turmeric powder and dry mango powder

Papad Mungodi Ki Sabzi

A combination of mungodi and raw urad dal papad in an yogurt based curry tempered with heeng and dry mango powder garnished with fresh leaves of coriander

Jaisalmer Chana

Also called (dahi chana ki Sabzi) is made with soaked whole red gram, gram flour, yoghurt, tempered with heeng, green chili, cumin seeds, mustard seeds, red chili whole

Dahi Ke Aloo

Cubes of potato tempered with heeng, mustard seeds, red chilies, curry leaves, bay leaf combined with a Bengal gram & yoghurt paste

Dhokla

In dahi ka masala

Bajre ki Kichdi

Made with coarsely ground bajra and mung split yellow dal, tempered with cumin seeds and heeng served with ghee & gur

Lacha Gatta Gawarfali Ki Sukhi Sabzi

Blanched gawarfali tempered with cumin seeds, ginger & green chili paste, onion, coriander powder, mustard powder, chili powder and thin gatta

Ker Sanger

Blanched ker and Sanger tossed with dry mango powder, raisins, chili powder, coriander powder, tempered with heeng and whole red chilies

Bajre Ka Muthiya Sabzi

Steamed dumplings made with bajra cooked with cauliflower and peas, ginger & green chili paste, cumin seeds, heeng, fresh coriander leaves

Hara Kachri Ka Sabzi

Assorted green vegetable, sautéed with cumin seeds, coriander powder, turmeric, and tomato puree, and cooked till the vegetables are soft and finished with lemon juice & tangy kachri powder

Sukha Jaipur Mattar

Fresh green peas steamed and tempered with cumin seeds, shredded ginger and heeng

Dal: Batti: Churma

Boiled five types of dal (whole green, split urad, split green, arhar, chana tempered with heeng, cumin seeds, turmeric, chili powder, tamarind pulp, dry mango powder, green chilies, cloves, coriander powder. Served with: Bati made with whole wheat, Bengal gram, and semolina, dough boiled and roasted on fire dipped in desi ghee, And Churma … Deep-fried crushed whole wheat balls with jaggery, powdered sugar, almonds, green cardamom, pistachio, khoya, gaund

Roti; Stuffed tawa paratha, khoba roti, missi roti on tawa, masala tikadia, dal ki churi ki roti, reshmi paratha, jwari roti with pudina, thepla

Moth Ke Dahi Bhalla

Stuffed bhalla with sautéed moth dal, heeng, green chili, ginger, cumin seeds, aniseed deep fried and dipped in plain yoghurt

Vegetarian Gilawati Kebab Shallow fried dal & soya minced ke kebab served with ultey tawa ka paratha

Dum Bhindi

Okras fried in mustard oil and slow cooked on dum with diced capsicum, onion, tomatoes, ginger & garlic

Mattar and Bhutta Kachory

Served with Rasedar aloo

Paneer Pasanda

Sliced marinated in yoghurt, simmered with browned onion past, poppy seed, coconut, cashew nut, chironji paste, saffron and perfumed with rose water

Moradabadi Dal

Made with arhar and spiced with lemon, green chilies, garam masala

Lagan Ki Subz Kalonji

Garden fresh assorted vegetables with onion seeds

Amrood Ki Sabzi

Raw guavas cooked with turmeric, cumin seeds and heeng

Stuffed Karela Jalferezy

Bitter gourd stuffed with mashed potatoes, pickle masala shallow fried and pan tossed with pickled onion, red chilly whole, and colorful peppers

Singhara Lababdar

Singhara in traditional “shahi” rich tomato & onion gravy

Kadu Ki Sabzi

A pumpkin preparation made with heeng, black pepper corn

Agra Ka tawa Paratha

With assorted stuffing

Dum Alu

Stir-fried boiled potato, and simmered in Kashmiri red chili powder dissolved in water, powdered “ver” masala, fried onion paste, garlic water, turmeric, cooked yoghurt, paste of cockscomb flower, scented with black cardamom, black cumin seeds, dried ginger powder and cloves

Hak

Kashmiri spinach simmered with red chili powder dissolved in water, garlic water, turmeric, tempered with fried slices of onion, scented with, black cumin seeds, dried ginger powder and cloves

Nadir Yakhni

Boiled lotus stem simmered in cooked in yoghurt, fried onion paste, ginger powder, flavored with cloves, green cardamom, bay leaves, fennel powder, dried mint powder

Rajmah

Boiled, soaked kidney beans, simmered with red chili powder dissolved in water, garlic water, turmeric, tempered with fried slices of onion, scented with, black cumin seeds, dried ginger powder and cloves

Saffron Ver

Traditional festive spicy rice made with powdered “ver” cakes and saffron

Bagare Baingan

Fried baby brinjal fried and cooked in a paste made of sesame seeds, freshly grated coconut, coriander seeds & tamarind juice

Bhutta Ka Bhartha

Bhartha made with corn kernels in creamy cashew nut gravy

Mirch Ka Salan

Tangy chili gravy made with salan paste comprising of coriander, sesame, poppy seeds, peanut, tamarind pulp and jaggery tempered with mustard seeds

Vegetarian Haleem

Our specialty! Made with cereals & pulses and soya

Tamater Kut

Fresh tomato puree blended with roasted gram flour, sesame seeds and tempered with whole red chilies, curry leaves, and pickle spices

Sabz Hyderabadi Pardah Biryani

A mélange of seasonal vegetables semi cooked with salan gravy and combined with perfumed rice finished on dum concealed under a sheet of flaky pastry

Freshly Made Appams

Served with vegetable stew

Inchi Curry

Spicy ginger and tamarind curry

Chettinad Mushroom

Mushrooms cooked in chettinad masala, black pepper corn & red chili paste

Beans & Coconut Poriyal

Diced beans, and ginger cooked with curry leaves, freshly grated coconut, tempered with red chili and mustard seeds

Kalan

Mixed vegetables, raw banana, cooked with beaten thick sour yoghurt and freshly milled black pepper corn

Sambar

Boiled Arhar dal, green chilies, peppercorn, fresh coconut milk, assorted vegetables, and tamarind pulp tempered with fennel seeds, mustard seeds & curry patta

Imli & Til Ke Chawal

Rice cooked in browned onions, roasted sesame seeds, tamarind water

Dhokar Dalna

Deep fried Dhoka (made with channa dal that has been soaked, ground to a paste, tempered with cumin seeds, heeng, ginger paste and cooked on slow fire till it is dry) and added to a tomato gravy

Shukto

Batons of mixed vegetables cooked in coconut milk, mustard paste, and fried chana dal

Aloo Posto

Potatoes cooked with poppy seed paste, onion seeds, green chilies, and ginger, mustard oil

Cholar Dal

Split chana dal boiled with garam masala, turmeric, green chili, cloves, tempered with green chilies, sugar and freshly grated fried coconut garnished with coriander

Panch Phoraner Chachari

Sweet potato, pumpkin, brinjal, cauliflower, green peas, spinach, Bengali bodi, cooked in an onion and tomato masala with panchporan powder, sugar, turmeric powder and cumin & coriander powder, ginger & garlic paste and green chilies

Mishti Doi

Yoghurt made with palm jaggery

Moong Dal Halwa

With Moong dal and sugar syrup

Khubbani Ka Meetha

Apricots soaked over night, de-seeded and boiled to a paste, served with fresh un sweetened cream

Makhana Ki Kheer

Lotus seeds cooked in reduced milk, sweetened with sugar and served in an earthen payali garnished with dry fruits

Boondi Payas

Sweet boondi combined with sweetened reduced milk perfumed with rose water

Jodhpuri Kulfi

Dry fruit and kulfi served in earthen pot covered with a traditional “tie and dye” cloth

Ghevar with Rabri

Rajasthani sweet made with deep fried flour batter shaped like a disk served with rabdi

Gehun Ka Malpua

Deep fried pancakes made with a fermented batter of coarse wheat flour, aniseed, sugar, and curd, steeped in sugar syrup

Chaina Ka Malpua

Deep fried pancakes made with freshly curdled milk, corn flour, and nutmeg powder, steeped in sugar syrup

Jodhpuri Kulfi

Dry fruit and kulfi served in earthen pot covered with a traditional “tie and dye” cloth

Nimish

Creamy froth of milk served in earthen payali

Rasmalai

Chaina in rabdi

Thin Kesariya Jalebi

Kahwa

Served in a samovar, boiling concoction of green tea, saffron, cardamom, cinnamon and slivers of blanched almond