Our chef will help you make them

Toppings...

Tomato, button mushrooms, fresh asparagus, freshly grounded black peppers, salami, pepperoni, smoked chicken, capers, leeks, zucchini, peas, carrots, assorted bell peppers, onion, tomato, corn, jalapeño, sun-dried tomatoes, baby corn, green & black olives, crushed dried red chilly, parmesan cheese, extra virgin olive oil, nutmeg powder, dried oregano, tuna, brown garlic, fresh garlic

Favorites...

Baby Corn, Cherry Tomato

Sweet baby corn, and cherry tomatoes with cheese

Cottage Cheese, Pineapple, Basil

Shredded cottage cheese, pineapple slice with smoked cheese

Spinach & Mushroom in Mustard & Mozzarella

Granular mustard, spinach cream & mozzarella

Olives, Cheese & Tomato

With sun-dried pesto sauce

Margheritta

Lots of cheese

One Kilometer Long

Grilled pineapple salad sandwich with grilled onions & cheese

Cucumber & Mint Chutney

Cucumber & mint chutney in brown bread

Waldorf Potato Sandwich

Potato salad made with green apple, walnuts, onion, and iceberg lettuce, mayonnaise served on a toast

Crispy Cottage Cheese Sandwich

Crumb fried cheese nuggets with lettuce, red onion, sliced tomato thousand island dressing in a mini hot dog roll

Cheese & Tomato Roll

Soft cheese & diced tomato rolled in soft bread

Rat- a- Tat-Tooele

Ratatouille, iceberg lettuce

Cottage Cheese Steaks

Pan seared Cottage Cheese, slices of tomato, cheese, onion served with mushroom sauce

Potato

Potato hashed with cucumber, onions, tomato, and mint mayonnaise

Stir-fried Vegetables

Stir-fried vegetables, slices of pineapple, tomato, and onion with cheese slice, in lemon & mustard mayonnaise

Grilled Samosa Sub

Crisp samosa, lettuce with saunth, grilled

Vegetable Burger

Vegetable cutlet r in a soft bun

Potato & Corn Burger

Char-grilled mutton mince burger trapped in a soft bun

Cheeseburger

Cheese Pattie crumb fried and served with baby "tortoise" shaped bun, coleslaw, ketchup

Paneer Tikka Dog

Served with baby hot dog “dog” shaped bun, coleslaw, gherkins, mustard sauce

Vegetarian frankfurter

Served with baby hot dog “dog” shaped bun, coleslaw, gherkins, mustard sauce

Add On Condiments...

With a choice of ketchup, mustard, relish, pickle, tomato, lettuce, diced, grilled and red onion, pepper, sauerkraut, sliced cheese, mayonnaise and honey mustard, teriyaki and barbecue sauces

Assorted Panini made live

Made with pita bread

Paneer Bhurjee Roll

Mashed paneer with tomato slice, lettuce and wrapped in a special roll.

Falafel, Pita Gyro

Hummus, falafel, Romaine lettuce, tomatoes, onions, tabulleh, cucumbers in pita

Veggie Cuddle

Hummus, cheese, Romaine lettuce, tomatoes, onions, cucumbers

Harra Kebab Kathi

Wrapped with maida roti served with mint chutney & onion salad

Zeera Alu Kathi

Served with mint chutney & onion salad

Paneer Kathi

Served with mint chutney & onion salad

Macaroni: Spaghetti: Penne

With tomato, cream sauce, bolognaise, chicken sauce

Fresh mint leaves, fresh basil leaves, cherry tomato, wild mushrooms, button mushrooms, freshly grounded black peppers, assorted bell peppers, sun-dried tomatoes, green & black olives, crushed dried red chilly, fresh single cream, parmesan cheese, extra virgin olive oil, nutmeg powder, dried oregano, dill, brown garlic, fresh garlic

Vegetables

Slivers of mutton, chicken, zucchini, carrots, button mushrooms, shitake mushrooms, noodles, rice, assorted peppers, bamboo shoot, coriander, snow peas, Pak Choy, Chinese cabbage Spinach, beans sprouted, cauliflower, broccoli, spring onions, tofu

Barbeque Sauces

Yellow curry, chilly oil, green curry sauce, black bean sauce, ginger, garlic water, tamarind & ginger

Corn on the cob with garlic butter crust

Blanched corn smeared with garlic butter

Steamed Corn Kernels

With Parmesan powder, melted butter, chili flakes

Fries-Station served in paper cones

With Peri sauce, melted cheese, hot chili sauce and curry mayonnaise

CREATE YOUR OWN

Sundae Bar

With toppings to include hot fudge, crushed strawberries, crumbled brownies and Oreos, whipped cream, cherries and nuts

Rainbow Coupe

Three types of ice cream with three colored jellies

Go Bananza

Vanilla, strawberry, chocolate ice cream with banana with strawberry & chocolate sauce

Butter Choc Fudge

Chocolate & butter scotch ice cream with chocolate brownie and chocolate sauce

Fresh gooseberries, strawberries, cherries, pineapples, apples

Petit fours of all assorted flavors on a mirror

Fresh sliced fruits & marsh mallows that are skewered

Chocolate praline tree

Diced walnut fudge displayed in a platter

Chocolate hedgehogs & chocolate rocks, white mice meringues

Optional at extra cost

Pineapple mania

Pineapple, banana, berry juice, ice

Mango Passion

Mango, Banana, tropical juice, ice (seasonal)

Cold Coffee

Coffee milk shake with a dollop of ice cream

Strawberry/ Vanilla/ Banana Milk shake

With a dollop of ice cream

Pineapple Delight

Pineapple, banana, pineapple flavor yoghurt, ice

Mango Craze

Mango, banana, mango flavor yoghurt, ice

Berries Blast

Strawberry, blueberry, strawberry flavor yoghurt, ice

Citrus Cooler

Pineapple, orange, strawberry, banana, yoghurt

Optional at extra cost

Please select:

Samosa: kathi roll: sandwich: burger: petit fours: pizza Glass of packed water

Butter Tossed Water Chestnuts

Steamed water chestnuts Wok tossed with a tangy lemongrass & Siracha dip

Vegetables Stuffed Fried Wanton

Served with soya sauce

Sesame Coated Stuffed Mushroom

Stuffed with spinach puree & Parmesan

Falafel, Smoked Cheese Panini

With smoked Bavarian cheese, pickled olives

Baby Methi Roti Rolls

Layered with meetha aam ki chutney and bhujia

Tandoori Stuffed Aloo With Satu & imli

Smeared with tandoori masala barbecued

Smoked Cheese & Jalapeños Sale

Baked filo patty stuffed with smoked Bavarian cheese & slice of jalapeño

Bruschetta Crostini Assorted

Grilled mushroom, Gorgonzola, tomato, basil & virgin olive oil

Crispy baked Filo Samosa

With green peas stuffing

Spiced Corn & Potato Cakes

Sweet corn kernels bound with grated potato, rice flour, served with Tabasco chilly sauce

Mungfali & Naryal Stuffed Tikki

A patty of aloo stuffed with peanuts & grated coconut leaves shallow fried

Sarson Ka sag

With baby makki ki roti

Vegetable Gillawati kebab with baby Shahi Paratha

Served with Green Chutney

Paneer Tikka Chatpatta Sate style with crushed black pepper

Cubes of cottage cheese stuffed with tomato & garlic chutney

Pindi Chole

Served in button sized papad

Amritsari Paneer fried Finger on skewers

Spicy paneer batons Amritsari masala and deep-fried

Ganderi Paneer

Barrels of cottage cheese stuffed and cooked in a rich tomato curry

Dal Station

Tempered at site Arhar, dal Makhani

Vegetable Ragra

A Mughalai preparation made with cereals & pulses and served with Nawabi paratha

Tiranga Mushroom

Three types of mushrooms stir-fried with bay leaf, cloves, garlic, kings cumin and simmered in fresh cream, tomato puree and slit green chilly

Bans & Singhara Ka Shahi Sabzi

Bamboo & water chestnuts in creamy shahi gravy

Katri Bhindi

Shredded bhindi deep-fried until crisp

Amritsari Chole with Khasta Paneer Kulcha

Kadai Hari Sabzi

Spring onions, cucumber, French beans, snow peas, Brussels sprout, fenugreek leaves, cashew nut & mint leaves tossed in the wok with freshly pounded red and black pepper and rock salt

Mattar Pullao

Jeera pulao with fresh peas

Soya Chops

In Kharra masala

Mirch Ka Salan

A tangy chili gravy made with salan paste comprising of coriander, sesame, poppy seeds, peanut, tamarind pulp and jaggery tempered with mustard seeds

Khatta Meetha Kadai Baingan

Baby brinjal stuffed with made with tomato and onions in a jaggery & tamarind masala

Peshawri Bhe Lababdar

Vegetable Qorma Firdausi

In white gravy tempered with saunf, dhaniya seeds, red chili, khoya, and vegetables

Gobhi & Methi ka Guncha

Vegetable Hyderabadi Biryani

Made with layers of vegetables and rice

Assorted Tandoori Roti

Kachumber Salad

A large platter of kachumber, lacha pyaz, mukka wali pyaz, sirka pyaz, whole green chili, pappad

Burrani

Hung yoghurt & char burnt brinjal pulp tempered with king’s cumin, turmeric and chilly powder

Mongolian Grill

Vegetables

Zucchini, carrots, oyster mushrooms, button mushrooms, shitake mushrooms, noodles, rice, assorted peppers, bamboo shoot, coriander, snow peas, Pak Choy, Chinese cabbage, spinach, beans sprouted, cauliflower Broccoli, spring onions, tofu, rice & noodles

Barbeque Sauces

Yellow curry, chilly oil, green curry sauce, black bean sauce, hot bean sauce, teriyaki sauce, ginger, garlic water, tamarind & ginger

Hot Chocolate Cake

Served with vanilla ice cream

Assortment Of Cheese Cake

Lemon, pineapple, in individual cups

Assorted Bengali Mithai on platter

Moong Dal Halwa

With moong dal and sugar syrup

Thin Kesariya Jalebi

Served with lachedar rabri

Assorted Tilla Kulfi

Assorted International cheese platter

Gouda, Camembert, Danish blue, Gruyere, cheddar, cream cheese, provolone, Bavarian smoked cheese, Edam with assorted condiments, Melba, grapes, olives & crackers

Assorted Deluxe Cold Canapés

Made with seasonal ingredients

Walnut & Apricot Rolls

With cream cheese in iceberg lettuce leaf

Crudités

With assorted dips

Buffalo Mozzarella, wine tomatoes, red onions

Basil & virgin olive oil

Nachos

Baked nachos topped with cheddar cheese & salsa fresco

Roasted Garlic Baba ganuj

On pita triangle

Mezze Platter

With assorted Mediterranean dips

Mini Tartlets with Strawberry

And crème fraise- seasonal

Green Roll

Broccoli, ginger soya, asparagus, green onion, topped with avocado and sour cream

Vegetarian California Roll

Inside out roll stuffed with nori skin, cucumber, avocado sprinkled with black sesame seeds

Asparagus

Basil pesto, fresh asparagus, shitake, sesame miso sauce, crisped onions rolled in a seaweed sheet

Cucumber

Pickled cucumber, ginger sauce, sprouts, cream cheese ponzu sauce in a nori roll- no rice

Vegetable Tempura

Mixed vegetable tempura with wasabi cream

Green Roll

Broccoli, ginger soya, asparagus, green onion, topped with avocado and sour cream

Wasabi Tofu

Grilled tofu marinated with ponzu, crisp rice, fried onion, topped with Jalapeno & wasabi pepper sauce

Cucumber Nori Cake

Japanese sushi rice sandwiched between nori skin with a rosette of ginger & cucumber, wasabi

Vietnamese Rice Paper Roll

Blanched carrot, coriander leaves, basil, sprouts, pickled cucumber, rolled in a rice paper roll and served with sweet chili dip

Jalapeños Surprise

Fried jalapeños, which are stuffed with soft cheese

Grilled Vegetable Kebab

Served with Lemon sauce

Vegetable Quesadillas

Filled with our salsa of black beans, corn, bell peppers, tomatoes, onions and chilies, baked in a quesadilla with mozzarella, topped with guacamole and Mango-Cilantro

Bruschetta & Finger sized Panini

Grilled mushroom, Gorgonzola, tomato, basil & virgin olive oil

Spiced Potato Karaoke

Breaded and spiked with wasabi, potato cake served with dressing made with malt vinegar, light soya and dark soya sauce, tamarind paste

Toasted Foccacia

With grilled mushroom and sun-dried tomatoes, and grated Parmesan

Crispy Wanton Triangles

With vegetable stuffing

Falafels

With Hummus dip

Baby Vegetable Spring Rolls

With sweet chilly dip

Cheese Puff Balls

With paprika

Mushroom Caps

Stuffed with walnut and tomatoes and gratinated with mozzarella

Batatas Bravas

Crisped cube of potatoes tossed in Bravas sauce made with Tomato ketchup, mayonnaise & Tabasco

Little Spinach, Feta & Raisin Triangles

In filo pastry

Battered Spanish onion Rings

With cocktail sauce

Spiced Corn Cakes

Sweet corn kernels bound with Thai red curry paste, flour, rice flour, light soya sauce and coriander, served with sweet chilly sauce

Stir-fried water chestnuts

Wok tossed with chili & lemongrass sauce

Swiss cheese Fondue

Served with skewered vegetables & bread/ chips

Mini Pizza

With assorted fillings

Vegetarian Gillawati Ke Kebab

Spicy vegetarian kebab shallow fried in ghee

Kichad Chole in Gol Gappa

Masala chole stuffed in gol gappa topped with chutney

Tandoori Paneer Shaslik

Paneer, smoked with cloves cardamom seeds, coated with masala char-grilled served with diced pineapple, colorful peppers

YUM CHA

In Cantonese, it means, ” drink tea”. It refers to the custom of eating small servings of different foods while sipping Chinese tea. We serve you some of the most popular food that is served with assorted dipping… steamed, baked or pan-fried

Vegetable Pot sticker

A pan-fried dumpling made with tofu, shredded carrot, pak choy, bamboo shoot, garlic, marinated in dark soya, and sesame oil, served with soya garlic sauce

Japanese Steamed Dim Sum

Steamed Gyosa skin stuffed with tofu, shredded shitake, pickled cabbage and ginger, marinated in Kikkoman sauce

Tofu & Coconut Sui Mai

Grilled tofu and freshly grated coconut stuffed in a Gyosa skin like a cigar shape and steamed

Petit Fours

Mini fruit tart, chocolate brownie, short crust biscuit, mini teacakes

Diced Walnut Fudge

Displayed in a platter

Chocolate Praline

Mini praline studded on a pineapple tree

Figs Tart with Figs Sauce

Figs baked in a short crust casing topped with caramelized figs sauce

Coconut-fudge Brownie Square

Topped with fudge sauce

Orange/ Ripe Strawberry/ Gooseberry

Dipped in rich dark chocolate

Fresh Melon And Pineapple Kebabs

With raspberry dipping sauce

Banoffee & Irish Mousse

On Oreo biscuit

Sweet Sushi

Falafels Stuffed In Baby Pita

With Hummus dip, tabulleh, chili salsa

Baked Artichoke Hearts With

With Gruyere cheese

Asparagus Rolls

Asparagus spear rolled with wanton sheet and deep fried, served with chili sauce

Little Spinach, Feta & Raisin Triangles

In filo pastry

Lettuce Roll

Crisp iceberg lettuce served with stir-fried mushrooms & water chestnuts in hoi sin

Assorted Open Sandwich

Made with different types of bread

Sunrise Croissant Sandwich Panini

Stir-fried vegetables with melted white cheddar, tomato, avocado and a smidge of garlic aioli sandwiched, served hot

Chili Edam And Corn Panini

Double grilled sandwich in sour dough bread with chili Edam, tomato, onion and corn, served hot

Vegetarian Burritos Rolls

Refried pinto beans, roasted vegetables, mozzarella and cheddar cheese, baked with our tomato salsa, topped with guacamole, and sour cream

Baby Savory Tarts

Some with corn and capsicum filling and others with smoked Bavarian cheese and Jalapenos

Paniyaram

Shallow fried fermented dumpling made with rice & urad dal batter served with Sambar and chutney

Baby Kachori & Aloo Bhajee

Kachori stuffed with urad dal pithi, served with aloo made with heeng, panch poran masala, ginger, green chilly, degi mirch dipped in yoghurt, dhaniya beej, imli pani, salt

Vada Pao

Bombay vada stuffed in baby pao with teekhi chutney, vada masala, and imli chutney

Crispy Vegetables

Crisped vegetables (broccoli, carrots, mushroom, shitake, snow peas) served with a tangy lemon sauce

Baby Ravioli

Stuffed with spinach, ricotta cheese and served with cream sauce with lemon juice

Corn Curd

Served with chili plum sauce

Asparagus wrapped in seaweed

Served with sesame miso sauce

Grilled Wasabi Tofu

Served on a skewer with wasabi & herb dressing, tamarind sauce

Kadi Samosa

Kadi made with chas, tempered with heeng, ginger, harra mirch, curry patta, imli pani, besan powder, served with soaked and boiled black chana, imli chutney, chopped green onions, chopped red onions, chopped green chilies, fresh dhaniya leaves, chopped cabbage. Served piping hot with two halves of fried samosa

Chilla Moong Dal & Paneer

Pancakes made with gram flour batter served with Lasun & amchoor chutney and green chutney and lal mirch ki chutney

Pani Poori (Sooji / Atta)

Wheat puffs stuffed with sour tamarind & saunth chutney

Dahi Papdi

Fried semolina and flour dumplings and mung pakodi in yoghurt, mint chutney, saunth, garnished with juliennes of ginger

Matra Chole With Kulcha

Boiled white peas mixed with chopped green chilies, tamarind chutney

Petit Fours

Chocolate brownie, petit fours

Baby Mango Tarts

Mango

Baby assorted Fruit Tarts

Baby Mille Feuille

Figs Tart with Figs Sauce

Figs baked in a short crust casing topped with caramelized figs sauce

Coin Sized Freshly Made Jalebi

Tea & Coffee

Anjeer Aur Akhroat Ke Goolar Kebab

“Goolar is the Indian wild fig. As the name suggests this kebab is made with soaked figs and chopped walnuts coated with poppy seeds deep fried

Crudités tree

With freshly cut seasonal vegetables and assorted dips

Wasabi Potato

Baby potato tossed in wasabi sauce

Assorted Pakoda (stuffed mirch, onion, paneer, gobhi, palak)

Made with urad ki pithi and besan served chutneys

Balchao Paneer Tikka

Cubes of cottage cheese marinated with Goa balchao masala

Amritsari masala paneer

Deep fried with mango hari chutney

Mirchi Tandoori Aloo

Stuffed with sattu, lal Mirch ka Achar and char-grilled

Tandoori Bharwan Mushroom

Stuffed with grated potato

Pindi Chole

Served in pappad cones

Smoked Cheese & Jalapeños Sale

Baked filo patty stuffed with smoked Bavarian cheese & slice of jalapeño

Bruschetta Crostini Assorted

Grilled mushroom, Gorgonzola, tomato, basil & virgin olive oil

Sabz Hyderabadi Biryani

A mélange of seasonal vegetables semi cooked with salan gravy and combined with perfumed rice finished on dum concealed under a sheet of flaky pastry

Mirch and Green Onion Ka Salan

Tangy chili gravy made with salan paste comprising of coriander, sesame, poppy seeds, peanut, tamarind pulp and jaggery tempered with mustard seeds

Pakistani Sel bhindi with pickled onions

Sliced bhindi cooked with pickled cocktail onions

Kathal Dahi Wala

Made on the tawa with dahi ka masala

Stuffed Karela Jalferezy…bitter gourd stuffed with masala and wok tossed with colorful peppers

Tinda Mango & Ginger Curry

Raw mango, and ginger cooked with curry leaves, tempered raw mango

Amritsari Chole

With Amritsari khasta baby kulcha & imli ki chutney

Bedamy poori, Hara Matter ki Kachori & Club kachori

with kali mirch dum aloo

Kundru Masaledar... dry

Mirchi Vada

Spicy palak sag with vadi

Singhara Lababdar

Singhara in traditional “shahi” rich tomato & onion gravy

Pithore Kadi

Pithore (fried khandvi) in kadi tempered with fenugreek seeds, cumin seeds, mustard seeds, slit green chilies, curry leaves

Paneer Jaisalmer

Cottage cheese in tomato gravy

Khatta Meetha hari mirch ki sabzi

Our own specialty with onions in a jaggery & tamarind

Dal Bukhara/ Dal Arhar Masala & Moradabadi Dal with biscuiti roti

Drizzled with assorted masala, hari chutney

Gobhi Keema with Dal sprouted

Cottage cheese in tomato gravy

Soya Bullet Pullao…served with Mirch Ka Salan

Roti

Served in a long tray displaying all roti -assorted tandoori Meerut, roti chutnies, Jodhpuri reshmi paratha, stuffed kulcha, naan, rogini naan, kishmish & khurmani ki biscuiti, mungfali paratha

Dahi Gujjia

Traditional Baked American Cheese cake

Hot Chocolate Fondant Lava-live from the oven

With Nougat with Vanilla Ice Cream

Chocolate Chat

Oreo, crushed, chocolate chips, chocolate sauce, praline, nuts

Chocolate Rum Ball

Chocolate Brownie Mousse in individual cups

Assorted cup cakes

Pyramid

Indrani Rabdi

Baby Chaina balls in saffron rabdi

Crisp Jalebi

Served with hot Kalakhand

Prunes Shrikhand

Mango Imarti

Served with lacha mango rabri

Chilled Mango Phirni…pre set

Gujjia sweet… Holi Special!

Kathal Ke Kebab

Shallow fried patty made with boiled jackfruit and Bengal gram paste with raw mango, onions, green chili, mint leaves

Paneer Achari Rolls

Stuffed with hari chutney batter fried & char grilled

Vermicelli Peanut butter fingers

Mashed potatoes stuffed with peanut butter rolled in vermicelli, deep-fried & served with tomato ketchup

Tandoori Vegetable Chat

Zucchini, broccoli, pineapple, potatoes, and bell peppers, roasted in the tandoor, tossed in apple cider vinegar

Paneer ke Sooley

Paneer, smoked with cloves cardamom seeds, coated with batter and char-grilled

Paneer Kakori Seekh

Seekh made with mashed fresh paneer and khoya

Malai Kakori Seekh

Khoya bound with mashed cottage cheese, barbecued served with hari chutney

Aloo Chapli Kebab

Potato mash, crushed coriander seeds, powdered anardana, Bengal gram powder, tomatoes, chopped onions & green chilies, mint, shallow fried

Karela Ka Dulma

Blanched bitter gourd shells stuffed with sautéed onions, cashew nut paste, chironji, garlic, kalonji, and mango powder, and shallow fried.

Dum Bhindi

Okras fried in mustard oil and slow cooked on dum with diced capsicum, onion, tomatoes, ginger & garlic

Paneer Pasande

Sliced marinated in yoghurt, simmered with browned onion past, poppy seed, coconut, cashew nut, chironji paste, saffron and perfumed with rose water

Nimona

Pureed fresh green peas and fried mungodi, tempered in mustard oil with heeng, ginger & garlic, curry masala, and tomato & onion masala

Lababdar Lauki

Scooped bottle gourd stuffed with khoya, and cooked with browned onion and tomato masala with dahi

Ram Ladoo With Saunth

Deep fried mung lentil dumpling served with grated radish & mint chutney

Mattar Kachory

Served with Rasedar aloo

Amrood Ki Sabzi

Raw guavas cooked with turmeric, cumin seeds and heeng

Moradabadi Dal

Made with arhar and spiced with lemon, green chilies, garam masala

Lagan Ki Subz Kalonji

Garden fresh assorted vegetables with onion seeds

Kadu Ki Sabzi

A pumpkin preparation made with heeng, black pepper corn

Agra Ka tawa Paratha

With assorted stuffing

Shareefa ki Kulfi

Home made Ice cream with custard apple - seasonal

Khurmani Ka Mitta

Apricot stew with unsweetened cream

Crispy Sevayian

A traditional sweetened crisp vermicelli pudding

Nimish

A dessert made from the froth of churned milk