Freshly Squeezed Seasonal Fruit And Vegetable Juice

Choose any two: Orange juice, grape fruit, strawberry, tangerine, pineapple, kiwi, anar, carrot and orange, cucumber and mint, canned cranberry juice

Choose any two: Muesli, Kellogg’s Corn Flakes, porridge, rice krispies, raisin bran, wheatabix

Fresh milk, skimmed milk, margarine, herb butter, English marmalade, garlic bread, croissant, brioche, brown bread, sour dough bread, multi grain bread, flavored yogurts

Chamomile, Ceylon green, masala, jasmine, freshly brewed coffee, decaffeinated instant coffee, hot milk, hot chocolate, smoothies

Assorted International cheese platter

Gouda, Camembert, Danish blue, Gruyere, cheddar, cream cheese, provolone, Bavarian smoked cheese, Edam with assorted condiments, Melba, grapes, olives & crackers

Crudités

With assorted dips

Hash Brown Potatoes

With mushroom, corn

Buffalo Mozzarella, Wine Tomatoes, Red Onions

Basil & virgin olive oil

Sunrise Croissant Sandwich

Stir-fried vegetables with melted white cheddar, tomato, avocado and a smidge of garlic aioli sandwiched

Chili Edam And Corn Cake Panini

Double grilled sandwich in sour dough bread with chili Edam, tomato, onion and corn cake

Mini Vegetable Burger With Aged Cheddar Cheese

Grilled baby vegetable burger stuffed in toasted brioche with iceberg lettuce, tomato & remoulade dressing

Spiced Potato Karaoke Sandwich

Breaded and spiked with wasabi, potato cake served with dressing made with malt vinegar, light soya and dark soya sauce, tamarind paste sandwiched in toasted multi grain bread

Breakfast Enchilada

Mushroom scrambled with roasted chilies, black beans, grilled onions, grated cheddar cheese, folded in a corn tortilla, baked and topped with hot Mexican salsa and sour cream

Tofu Chilaquile

Scrambled tofu with refried beans, Mexican salsa, and coriander leaves on a bed of crisp tortilla strips

Assorted Vegetables char-grill on skewers

Baby corn, asparagus, shitake, potatoes, palm heart, cucumber broccoli, tofu that are marinated with Kikkoman sauce, mirin wine and char grilled on a skewer

Vegetable Persian Kidney Bean Wrap

Kidney beans cooked in orange juice, cinnamon flavored & served with Tahina, salad Hummus in a pita pocket

Good Morning

Sweet crepes filled with walnuts, bananas, melted butter and maple syrup

Healthy and Happy

Sweet crepes filled with nonfat yogurt, fresh strawberries, blueber­ries, bananas, walnuts and honey

Spinach Greek

A whole-wheat crepe filled with spinach, tomatoes, feta cheese and soft tofu

Market Street

A whole wheat pita with falafel, sautéed onions, pep­pers, tomatoes, mozzarella cheese hummus tahina

The Texas Crepe

Avocado, mushroom, onions, tomatoes, cilantro, with mozzarella cheese

The Big & Easy

Asparagus, mozzarella cheese, mushrooms, and scrambled mushroom with sherry cream sauce in a whole-wheat crepe

Kichad Chole And Bhatura

With bhatura and raw vegetable pickle, onions, slit green chilies

Rasedar Aloo

Served with bedamy/ puri and methi ki launj

Aloo ki tikki

Stuffed potato patty with urad dal pithi, shallow fried and served with saunth & coriander, mint chutney

Chilla

Paneer bhurjee with onion, tomato, rai, meetha neem, hari mirch, and dhaniya: Aloo & peanut filling like south Indian, hari chutney, and Imli chutney

Dosa

Rava, aloo masala, plain, paper

Uthapams

Onion & tomato, finely chopped mixed vegetables

Adai

Pancakes made with raw rice, red gram, black gram, & Bengal gram mix

Paniyaram

Shallow fried fermented dumpling made with rice & urad dal batter

Freshly Steamed Chili And Plain Idly

Steamed dumplings made with rice batter stuffed with green chili paste

Paratha

Stuffed with potatoes, paneer, gobhi, achari, served with plain yogurt and pickles

Vegetarian Karachi Pattice

A pan-fried potato patty stuffed with chana dal & samosa masala, sandwiched in a pao bread

Mumbai Vada Pao

Served with Pao, hari mirch & hari chutney and imli chutney

Pao Bhajee

Aloo ragra Mumbai style served with Pao, hari mirch & hari chutney

Poha

With vegetables

Exotic Fruits Fancy Cuts -Seasonal

Custard apple, different kind of berries, Rambhutan, Honey Dew Melon, Cantaloupe, grapes, apples, pineapple, chikoo, guava, mango, gooseberry, strawberry, persimmon, plums, apricot, watermelon, shahtoot, figs, Australian cherry, litchi, orange, tangerine, kiwi, mangosteen etc

Accompaniments

Mishri mix, whipped cream, honey, lemon juice, homemade chat masala, dried ginger powder, flavored yoghurt

Sliced Watermelon

Drizzled with crème de menthe

Fruit Scone

With clotted cream

Petite Fours

Mini assorted pastries and tarts

Hot Apple And Cinnamon Strudel

Dusted with castor sugar

Sugar Free Cheese Cake

Lemon, key lime, mango, chocolate, strawberry, blue berry, goose berry, pineapple

Frozen Berries

Assorted frozen berries served with vanilla ice cream/ whipped cream

Cinnamon Roll

Freshly baked cinnamon roll served with caramel sauce

Belgian

With maple syrup & fresh fruit compote

Waffle Sundae Sandwich

Fresh strawberry ice cream layered in two waffles served with strawberry compote

Chocolate Chip

Batter with chocolate chip and peanut butter served with caramel sauce

Waffle Stack

Double waffle layered with ricotta cream, gooseberry jam, topped with caramelized almond crunch

Marmalade

With fresh orange & marmalade sauce served with whipped cream

Mile High Pancake

Dusted with castor sugar and served with butter & maple syrup

Valentines Butter Milk Flap Jacks

Made with peanut butter, chocolate chips & banana, served with caramel sauce and sprinkled with castor sugar

Juices

Parsley and green grape, celery and carrot, Grapes & blackberry, coconut milk and carrot juice (at extra cost per person)
Roasted almonds, walnuts, Indian pine nuts, puffed lotus stem, seasonal fruits on skewers- platter on cocktail tables

Mathi Canapés & Cucumber & Yoghurt Topped Dhokla with Hummus

Fresh & light dhokla topped with garlic & crushed red chilies Hummus

Stuffed Mushrooms

With Roasted bread crumbs & raw breadcrumbs, parsley, Parmesan cheese & lots of lemon juice

Bruschetta (three types)

With asparagus, tomato salsa, Mozzarella

Dahi Poori

Semolina puffs stuffed with curd, khajoor ki chutney, sev, dhaniya, safed chana, and aloo

Marwari Vada

To be served with mint chutney

Filo Parcel

Stuffed with mewa and potatoes

Goat Cheese, Home Made Green Chilly Pickle Crostini

Grilled goat cheese on toast topped with home made green chili pickle

Paneer Masala Finger on Skewer

Served with peanut sauce and red chili sauce

Achari Gobhi Barbecued

Raw cauliflower in pickle masala char-grilled on coal

Jaipuri Sabz Gillafi Seekh

Mixed vegetables, anardana, khoya and paneer char-grilled on skewers

Assorted Mini Savory Tart

Filled with corn, mozzarella, olive tapenade, sun-dried tomatoes

Baby Methi Roti Rolls

Layered with meetha aam ki chutney and bhujia

Stuffed Cheese Balls

Stuffed with corn, herbs, chopped olives, asparagus and served with tomato salsa & cheese sauce

Chatpatta Chole

In papad shell

Grilled Mediterranean Vegetable Platter

Grilled courgettes, aubergines, red & green peppers, chili, tomatoes

Sweet & Sour Pomelo lettuce roll

Sliced fennel bulb, rocket leaves, pomelo in a red wine vinegar dressing

Cold Gazpacho/ Cherry Cinnamon/ Mango Rasam in shot glass

With chopped cucumber/ diced cherry/ chopped mango

Tofu Chilaquile

Scrambled tofu with refried beans, Mexican salsa, and coriander leaves on a bed of crisp tortilla strips

Grilled Polenta Finger

Baked polenta served with saffron flavored morel sauce

Smoked Cheese & Jalapeños Sale

Baked filo patty stuffed with smoked Bavarian cheese & slice of jalapeño

Bruschetta Crostini Assorted

Grilled mushroom, Gorgonzola, tomato, basil & virgin olive oil

Kanpur chat

Crisped spinach leaves chat in baby petri dish

Green Peas Chat

In papad cones

Crudités tree

With freshly cut seasonal vegetables and assorted dips

Stir-fried Water Chestnuts

Wok tossed with chili & lemongrass sauce

Tossed green salad with balsamic vinegar

Broccoli, Feta cheese, snow peas, blanched asparagus, Brussels sprouts, red & yellow bell pepper

Lebanese Salad

Indian cabbage, cucumber, green onion, Grilled falafel, small pieces of pitta bread, hummus, tzatziki dip, red chili paste

Mango sambal

Tossed in Indonesian sambal sauce

Primavera & Palm Heart Salad

Blanched penne pasta, assorted olives, basil, tomatoes & hearts of palm in reduced balsamic vinegar dressing

Rocket, Fennel, Pine nut and Green Apple Salad

Sliced fennel bulb, rocket leaves, green apples & pine nuts tossed in apple cider vinegar

Orange & beetroot

Ripe orange segments, beetroot and toasted sesame seeds, salt, pepper & brown sugar, orange & lemon juice

Mango & Iceberg

Ripe mango, rocket leaves, apple cider vinegar, salt, pepper & sugar

Guacamole to be made live in wooden Bowl with wooden Spatula

Mandarin Salad

Lettuce salad with, tangerine segments, and candied almonds in tarragon vinaigrette

Spinach, broccoli, ricotta, mozzarella and Romano cheeses with a touch of garlic

Chilli Pizza

Assorted Indian toppings with lots of green chilies & Coriander Eggplant, pepper, onion, corn, jalapeño, tomato, gherkin with marinara sauce and fresh basil

Goat Cheese, Rocket Leaves & Pine nuts

In smoked cheese

Tomatoes, Olives & Basil

With sun-dried pesto sauce

Mexican

Jalapeños, Green chili salsa, shredded peppers, corn kernels

Lebanese

Chickpeas, tabulleh, garlic Sauce and spicy tomato salsa

All bakes to be made in individual containers pre-decorated and baked in he oven at site

Asparagus Spears

With cheese sauce

Assorted Olives, Artichoke and Fresh Mozzarella

With tomato sauce

Lyonnais Potatoes

Roundels of potatoes, Spanish onions cooked in milk with herbs

Cannelloni

Stuffed with spinach & corn with cream sauce drizzled with crushed pepper corn

Corn Tortilla Baked

With a Mexican red tomato salsa with colorful peppers

Special Swiss Roesti

Mini Roesti topped with spicy salsa, olive, and gherkins

Fresh Grilled Avocado, Artichoke, Zucchini (assorted)

With lemon butter sauce

Risotto Live Station... Arborio rice & black rice

With three-cheese sauce, morels, assorted chip chops

Amritsari Chole

With Amritsari khasta baby kulcha & imli ki chutney

Bedamy kachori

with kali mirch dum aloo

Kundru Masaledar

dry

Mirchi Vada Sag

Spicy palak sag with vadi

Singhara Lababdar

Singhara in traditional “shahi” rich tomato & onion gravy

Pithore Kadi

Pithore (fried khandvi) in kadi tempered with fenugreek seeds, cumin seeds, mustard seeds, slit green chilies, curry leaves

Paneer Jaisalmer

Cottage cheese in tomato gravy

Freshly tempered Jaipuri Mattar

Heeng, adrak, zeera

Gobhi Keema with Dal sprouted

Cottage cheese in tomato gravy

Moradabadi Dal with biscuiti roti

Drizzled with assorted masala, hari chutney

Soya Bullet Pullao

Served with Mirch Ka Salan

Roti

Served in a long tray displaying all roti -assorted tandoori Meerut, roti chutnies, Jodhpuri reshmi paratha, stuffed kulcha, naan, rogini naan, kishmish & khurmani ki biscuiti, mungfali paratha

Fruit salad in carved watermelon basket with mint

Assorted Mini and seasonal tarts & cakes On Platter

Assorted Brulee

Ginger, lemongrass, prunes, orange

Traditional Baked American Cheese cake

Classic Vanilla Panacotta

With strawberry sauce

Baked black Russian Siberia

Flamed at site

Hot Chocolate Fondant with Mocha Centre and Baileys-­- live from the oven

With Nougat with Vanilla Ice Cream

Chocolate Chat

Oreo, crushed, chocolate chips, chocolate sauce, praline, nuts

Crispy baked Filo Samosa

With green peas stuffing

Bruschetta Crostini Assorted

Grilled mushroom, Gorgonzola, tomato, basil & virgin olive oil

Smoked Cheese & Jalapeños Sale

Baked filo patty stuffed with smoked Bavarian cheese & slice of jalapeño

Paneer Tikka Chatpatta

Cubes of cottage cheese stuffed with tomato & garlic chutney

Anjeer Aur Akhroat Ke Goolar Kebab

“Goolar is the Indian wild fig. As the name suggests this kebab is made with soaked figs and chopped walnuts coated with poppy seeds deep fried

Pindi Chole

Served in button sized papad

Amritsari Paneer fried Finger on skewers

Spicy paneer batons Amritsari masala and deep-fried

Mushroom A La Kiev

Button mushroom stuffed with spinach & cheese coated with crumbs, fried and served with garlic mayonnaise

Tacos

Cheddar cheese, chopped tomatoes, green onions, coriander, sour cream, refried beans, tomato salsa, green salsa, red spicy salsa, jalapeños, guacamole

Burmese Khao Suey-vegetarian

A Simmering soup served with...
Boiled potatoes; onions red; crisp brown onion; basil leaves; root ginger; raw banana; blanched spinach; green onions; chilly oil; lemon wedge; crispy noodles; boiled rice; mint leaves; curry leaves; grated fresh coconut; fried garlic flakes; cabbage

Fresh Vegetables Grilled by a Uniformed Chef

Pre-marinated vegetables to include eggplant, Baby corn, asparagus, shitake, potatoes, palm heart, cucumber broccoli, tofu, yellow and green peppers, red onion, zucchini, yellow squash, mushroom and baby carrot, that are marinated with Kikkoman sauce, mirin wine and char grilled on a skewer

Roasted Jacket Potato

With rosemary & garlic

“Turkish Style” Cottage cheese Shawarma & Falafel Station

Grilled chicken on a “Shawarma grill” & falafel served with tahina, hummus, baba ganuj, salad, and garlic yoghurt, baby pita stuffed with shredded cottage cheese and hummus

Stir-fried Spring Greens

Pan-fried seasonal greens with olive oil & crushed peppercorn

Chickpea Tagine

Chickpea cooked in a Tagine with cinnamon, cumin powder, chopped tomatoes, and cloves

Frankfurters “New York style”

Served with baby hot dog bun, coleslaw, gherkins, mustard sauce

Add On Condiments & Sauces

Include ketchup, mustard, relish, pickle, tomato, lettuce, diced, grilled and red onion, sport pepper, sauerkraut, sliced cheese, mayonnaise and honey mustard, teriyaki and barbecue sauces

Goat Cheese, Rocket Leaves & Pine nuts

With basil pesto, cherry tomato

Devilled Margarita

Cheese, mozzarella, freshly milled black pepper corn

Pissaladière

French onion tart made with charred onions, thyme, and balsamic vinegar in a puff pastry shell

Pepper, Onion, Corn, Jalapeño, Gherkin

With marinara sauce and fresh basil

Asparagus Spears

With cheese sauce

Assorted Olives, Artichoke and Fresh Mozzarella

With tomato sauce

Lyonnais Potatoes

Roundels of potatoes, Spanish onions cooked in milk with herbs

Aglio, olio e peperoncino

A traditional dish of spaghetti tossed with olive oil and sautéed garlic

Cheese Ravioli

Cheese filled ravioli served in a light marinara sauce

Spinach & Mozzarella Ravioli

Spinach & mozzarella filled ravioli served in orange sauce

Primavera Penne Pasta

Tossed With broccoli, peppers, zucchini, onions, spinach, scallions, mushroom and tomato slices in a cream sauce

Macaroni With Asparagus & Water Chestnuts

With pink pepper, chili flakes, and mustard sauce

Mushroom & Fuseli

Alf redo

Seasonal Greens & Gnocchi

Garlic & virgin olive oil with cheese

Farfalle

Tomato with balsamic vinegar, asparagus, char-grilled peppers, sun-dried tomato pesto

Fresh mint leaves, fresh basil leaves, cherry tomato, wild mushrooms, button mushrooms, fresh asparagus, artichoke hearts, pink and green peppers, freshly grounded black peppers, radicchio, pine nuts, capers, leeks, zucchini, water chestnuts, peas, carrots, haricot beans, blanched spinach, assorted bell peppers, sun-dried tomatoes, baby corn, green & black olives, crushed dried red chilly, fresh single cream, parmesan cheese, extra virgin olive oil, nutmeg powder, dried oregano, dill, toasted bread crumbs, brown garlic, fresh garlic, Brussels sprouts, broccoli

Beetroot Roesti

Made with grated beetroot and potato served with pungent horseradish sauce

Raclette

Swiss raclette served with olives, boiled potato, caramelized onion, gherkin, capers

Cottage Cheese Steak

Cottage cheese mash stuffed with three types of mushrooms served with pepper sauce

Pickled Vegetables

Zucchini, carrots, oyster mushrooms, button mushrooms, shitake mushrooms, noodles, rice, assorted peppers, bamboo shoot, coriander, snow peas, Pak Choy, Chinese cabbage, spinach, beans sprouted, cauliflower, broccoli, spring onions, tofu.

Sauce

Soya, chilly oil, sweet Soya, vegetable stock with sesame seeds, Teriyaki sauce, ginger, garlic water, tamarind & ginger, black pepper in a wok

Roasted Bhutta

Roasted Corn on charcoal grill, smeared with lemon juice and chat masala

Tandoori Broccoli & Gobhi

Marinated in mustard oil, double cream

Paneer Tikka Rolls

Layers of cottage cheese, blanched spinach, pickled lemon rind, rolled like a Swiss roll, coated with batter and barbecued

Paneer Tikka

Cubes of cottage cheese stuffed with tomato & garlic chutney

Chilla Moong Dal & Paneer

Pancakes made with gram flour batter

Matra Chole With Kulcha

Boiled white peas mixed with chopped green chilies, tamarind chutney

Pani Poori

Wheat puffs stuffed with sour tamarind & saunth chutney

Kanpur Ki Chat

Batter fried green spinach Leaves mixed with saunth chutney & Yoghurt

Dahi Papdi

Savory flour biscuits deep fried and served with saunth, hara chutney and bhalla,
garnished with shredded ginger, coriander leaves and anar seeds

Button Papdi

Bread crumbs dipped in tamarind water and topped shredded onions,
boiled potato, papdi and finished with spicy chutney

Dal Sandwich

A vegetable sandwich with dal sauce and spicy chutney

Chola Dabal

Bread pieces dipped in special khatta curry and ragra chana on it and topped with sev,
shredded onions, boiled potato and chutneys

Dal Moong

Mung, Chana & Arhar dal boiled and served with mint chutney, Tamarind chutney,
shredded onions, boiled potato and finely chopped fried green chilies

Chilla

Paneer bhurjee with onion, tomato, rai, meetha neem, hari mirch, and dhaniya:
Aloo & peanut filling like south Indian, hari chutney, and Imli chutney

Pineapple Crumble

With cinnamon & chocolate chips

Guava Cheese cake

Waffle freshly made

With maple syrup

Fresh Fruit Kebabs and fresh sliced fruit platter with Chocolate Fondue (milk & white chocolate)

Char-grilled and served with chocolate fondue, strawberry yogurt dipping sauce

Banana Foster crepe

With nougat, brown sugar, rum & vanilla ice cream

Suzette Crepe

Fresh orange, marmalade sauce, cointrue

Baby Fruit dipped in Chocolate

Banana & Rum Brule

Blueberry Bread Pudding

Served with blueberry sauce

Kala khatta

Shaved ice lollys dipped in assorted flavored syrups

Mung Dal Halwa

With nuts served in a parat

Rabdi Faluda

Served in paper cups

Stuffed Mushrooms

With Roasted bread crumbs & raw breadcrumbs, parsley, Parmesan cheese & lots of lemon juice

Bruschetta (three types)

With asparagus, tomato salsa, Mozzarella

Dahi Poori

Semolina puffs stuffed with curd, khajoor ki chutney, sev, dhaniya, safed chana, and aloo

Filo Parcel

Stuffed with mewa and potatoes

Paneer Masala Finger on Skewer

Served with peanut sauce and red chili sauce

Achari Gobhi Barbecued

Raw cauliflower in pickle masala char-grilled on coal

Jaipuri Sabz Gillafi Seekh

Mixed vegetables, anardana, khoya and paneer char-grilled on skewers

Assorted Mini Savory Tart

Filled with corn, mozzarella, olive tapenade, sun-dried tomatoes

Chatpatta Chole

In papad shell

Grilled Mediterranean Vegetable Platter

Grilled courgettes, aubergines, red & green peppers, chili, tomatoes

Smoked Cheese & Jalapeños Sale

Baked filo patty stuffed with smoked Bavarian cheese & slice of jalapeño

Kanpur chat

Crisped spinach leaves chat in baby petri dish

Spiced Corn & Potato Cakes

Sweet corn kernels bound with grated potato, rice flour, served with Tabasco chilly sauce

Mushroom a la Kiev

Stuffed mushroom caps with pureed spinach & Parmesan

Stir-fried Water Chestnuts

Wok tossed with chili & lemongrass sauce

Tossed green salad with balsamic vinegar

Broccoli, Feta cheese, snow peas, blanched asparagus, Brussels sprouts, red & yellow bell pepper

Lebanese Salad

Indian cabbage, cucumber, green onion, Grilled falafel, small pieces of pitta bread, hummus, tzatziki dip, red chili paste

Mango sambal

Tossed in Indonesian sambal sauce

Primavera & Palm Heart Salad

Blanched penne pasta, assorted olives, basil, tomatoes & hearts of palm in reduced balsamic vinegar dressing

Rocket, Fennel, Pine nut and Green Apple Salad

Sliced fennel bulb, rocket leaves, green apples & pine nuts tossed in apple cider vinegar

Orange & beetroot

Ripe orange segments, beetroot and toasted sesame seeds, salt, pepper & brown sugar, orange & lemon juice

Mango & Iceberg

Ripe mango, rocket leaves, apple cider vinegar, salt, pepper & sugar

Guacamole to be made live in wooden Bowl with wooden Spatula

Mandarin Salad

Lettuce salad with, tangerine segments, and candied almonds in tarragon vinaigrette

Chilli Pizza

Assorted Indian toppings with lots of green chilies & Coriander

Eggplant, pepper, onion, corn, jalapeño, tomato, gherkin with marinara sauce and fresh basil

Goat Cheese, Rocket Leaves & Pine nuts

In smoked cheese

Tomatoes, Olives & Basil

With sun-dried pesto sauce

Mexican

Jalapeños, Green chili salsa, shredded peppers, corn kernels

Lebanese

Chickpeas, tabulleh, garlic Sauce and spicy tomato salsa

Raclette, a magnificent melting cheese, soft & supple, creamy & delicious…The dish originated in the Valais region of Switzerland where herders use to heat up their cheese over a campfire along with potatoes and pickles…It’s a welcome change at dinnertime… especially in the heart of winter when it’s cold outside. The rich nutty, sweet and slightly fruity flavor is irresistible. 

Served with

Small and firm boiled potatoes, pickled onions, gherkins, sliced vegetables like sweet pepper, tomato, onion, tossed baby carrots, blanched leeks, assorted olives, mushrooms, homemade spaetzle and drizzled with black pepper from a peppermill

Baskets Full of Bread Display

Lavache, Parmesan grissini, crunchy & soft rolls, sun-dried tomato, multi grain baguettes

Fresh Vegetables Grilled by a Uniformed Chef

Pre-marinated vegetables to include eggplant, Baby corn, asparagus, shitake, potatoes, palm heart, cucumber broccoli, tofu, yellow and green peppers, red onion, zucchini, yellow squash, mushroom and baby carrot, that are marinated with Kikkoman sauce, mirin wine and char grilled on a skewer

Roasted Jacket Potato

With rosemary & garlic

Baked Sweet Potato with Cranberry, Pears & Pecan

Scooped potato shell stuffed with cranberries, pecans & pear

Char-grilled Artichokes* (subject to availability)

With ratatouille

Butter tossed Fresh Green Asparagus

Bundles

Char-grilled Corn on the cob with garlic butter crust

Blanched corn smeared with garlic butter

Fries-Station served in paper cones

With Peri sauce, melted cheese, hot chili sauce and curry mayonnaise

Assorted Panini made live

Made with pita bread

Fresh Grilled zucchini

Baked with lemon butter sauce

Grilled Polenta Sandwich

Baked polenta served with mushroom sauce

Swiss Fondue

Station

Aglio, olio e peperoncino

A traditional dish of spaghetti tossed with olive oil and sautéed garlic

Cheese Ravioli

Cheese filled ravioli served in a light marinara sauce

Spinach & Mozzarella Ravioli

Spinach & mozzarella filled ravioli served in orange sauce

Primavera Penne Pasta

Tossed With broccoli, peppers, zucchini, onions, spinach, scallions, mushroom and tomato slices in a cream sauce

Macaroni With Asparagus & Water Chestnuts

With pink pepper, chili flakes, and mustard sauce

Mushroom & Fuseli

Alf redo

Ricotta Gnocchi with Olive Tapenade with Gorgonzola sauce & button Mushroom

Gnocchi made with ricotta cheese, potato and flour, tossed with extra virgin olive oil, olive tapenade, and parsley

Farfalle

Tomato with balsamic vinegar, asparagus, char-grilled peppers, sun-dried tomato pesto

Accompaniments...

Fresh mint leaves, fresh basil leaves, cherry tomato, wild mushrooms, button mushrooms, fresh asparagus, artichoke hearts, pink and green peppers, freshly grounded black peppers, radicchio, pine nuts, capers, leeks, zucchini, water chestnuts, peas, carrots, haricot beans, blanched spinach, assorted bell peppers, sun-dried tomatoes, baby corn, green & black olives, crushed dried red chilly, fresh single cream, parmesan cheese, extra virgin olive oil, nutmeg powder, dried oregano, dill, toasted bread crumbs, brown garlic, fresh garlic, Brussels sprouts, broccoli

Risotto Live Station... Arborio rice & black rice

With three-cheese sauce, morels, assorted chip chops

Amritsari Chole

With Amritsari khasta baby kulcha & imli ki chutney

Moradabadi Dal with biscuiti roti

Drizzled with assorted masala, hari chutney

Soya Bullet Pullao

Served with Mirch Ka Salan

Roti

Served in a long tray displaying all roti - roti chutnies, stuffed kulcha, naan, rogini naan, kishmish & khurmani ki biscuiti, mungfali paratha

Dahi Gujjia

Mungfali & Naryal Stuffed Tikki

A patty of aloo stuffed with peanuts & grated coconut leaves shallow fried

Sarson Ka sag

With baby makki ki roti

KEBABRIE

Served with roomali roti

Vegetarian Gillawati Kebab with Ultey Tawa Ka Parantha

Spicy vegetarian kebab shallow fried in ghee

Tandoori Broccoli & Gobi

Marinated in mustard oil, double cream

Aloo Chapli Kebab

Potato mash, crushed coriander seeds, powdered anardana, Bengal gram powder, tomatoes, chopped onions & green chilies, mint, shallow fried

Tandoori Mushroom

Stuffed mushroom caps with tandoori masala

Tandoori Phalhari Platter

Assorted fruits and vegetables like green apple, pineapple, kamrak, mushroom, amla, jimmikand marinated in orange and lime marinade, cider vinegar, and barbecued

Fruit salad in carved watermelon basket with mint

Assorted Mini and seasonal tarts & cakes On Platter

Assorted Brulee

Ginger, lemongrass, prunes, orange

Traditional Baked American Cheese cake

Classic Vanilla Panacotta

With strawberry sauce

Hot Chocolate Fondant with Mocha Centre and Baileys-­- live from the oven

With Nougat with Vanilla Ice Cream

Mung Dal Halwa Or Gajjar Ka Halwa

Fresh Jalebi baby sized