Freshly Squeezed Seasonal Fruit And Vegetable Juice…

Choose any two: Orange juice, grape fruit, tangerine, pineapple, kiwi, anar, carrot and orange

Mango Milk Shake

Nourishing and fresh made with mango of the season

Cold Coffee

With coffee ice cream

Lemonade

Lemon & Lemongrass Mojito

Phalsa Ka Sherbet

Tangy phalsa drink with rock salt & saunth

Apple Cider

Diced apple in apple juice with ginger ale

Matha

Masala chas with green chili, coriander leaves and ginger

Rooh Afzah Lassi

Sweet lassi with rooh afzah

Kanji

With mung pakodi

HOT BEVERAGES...

Chamomile, Ceylon green, masala, jasmine, freshly brewed coffee, decaffeinated instant coffee

Chilla Moong Dal & Paneer

Pancakes made with gram flour batter

Matra Chole With Kulcha

Boiled white peas mixed with chopped green chilies, tamarind chutney

Pani Poori

Wheat puffs stuffed with sour tamarind & saunth chutney

Kanpur Ki Chat

Batter fried green spinach Leaves mixed with saunth chutney & Yoghurt

Dahi Papdi

Savoury flour biscuits deep fried and served with saunth, hara chutney and bhalla, garnished with shredded ginger, coriander leaves and anar seeds

Button Papdi

Bread crumbs dipped in tamarind water and topped shredded onions, boiled potato, papdi and finished with spicy chutney

Dal Sandwich

A vegetable sandwich with dal sauce and spicy chutney

Chola Dabal

Bread pieces dipped in special khatta curry and ragra chana on it and topped with sev, shredded onions, boiled potato and chutneys

Vada Pao

With hari mirch & hari chutney and imli chutney

Paniyaram

Shallow fried fermented dumpling made with rice & urad dal batter served with Sambar

Freshly Steamed Chili Idli

Steamed dumplings made with rice batter stuffed with green chili paste

Panki

Thin crepes made with sour fermented rice batter and coconut milk sizzled on a hot plate in a banana leaf served with hari mirch ki chutney

Paratha

Stuffed with potatoes, paneer, gobhi, achari, served with plain yogurt and pickles

Vegetarian Karachi Pattice

A pan-fried potato patty stuffed with chana dal & samosa masala, sandwiched in a pao bread

Channa Ragra

Served with Malaysian roti canai or with Pao

Vegetable Gillawati kebab with Ultey Tawa ke paratha

Served with Green Chutney

Harra Kebab with Roomali

Mashed green lentils, green chilly, ginger & barbecued on skewers

Rasedar Aloo

Served with bedamy/ puri and methi ki launj

Kichad Chole

With bhatura and raw vegetable pickle, onions, slit green chilies

Rarra Meat on tawa

Served with Pao

Mutton Gillawati with Ultey Tawa ke paratha

Delightfully flavored mutton mince patty – a recipe from “Lucknow”

Murgh ke Angare Kebab Amritsari Style on Tawa

Spicy chicken tikka with shredded red chilly flakes served with pao

Tandoori Bhutta

Blanched whole Corn smeared with tandoori masala barbecued

Paneer Tikka

Cubes of cottage cheese stuffed with tomato & garlic chutney

Roesti

Made with grated beetroot and potato served with pungent horseradish sauce

Tacos

Chicken, cheddar cheese, chopped tomatoes, green onions, coriander, sour cream, refried beans, tomato salsa, green salsa, red spicy salsa, jalapeños, guacamole

Quesadillas…

Pan fried/ baked layered tortillas with assorted fillings

Spinach & Tomato

With mozzarella, served with our tomato salsa and sour cream

Acapulco

Filled with our salsa of black beans, corn, bell peppers, tomatoes, onions and chilies, baked in a quesadilla with mozzarella, topped with guacamole and Mango-Cilantro

Aglio, olio e peperoncino

A traditional dish of spaghetti tossed with olive oil and sautéed garlic

Cheese Ravioli

Cheese filled ravioli served in a light marinara sauce

Spinach & Mozzarella Ravioli

Spinach & mozzarella filled ravioli served in orange sauce

Primavera Penne Pasta

Tossed With broccoli, peppers, zucchini, onions, spinach, scallions, mushroom and tomato slices in a cream sauce

Macaroni With Asparagus & Water Chestnuts

With pink pepper, chili flakes, and mustard sauce

Mushroom & Fuseli

Alf redo

Seasonal Greens & Gnocchi

Garlic & virgin olive oil with cheese,

Farfalle

Tomato with balsamic vinegar, asparagus, char-grilled peppers, sun-dried tomato pesto,

Accompaniments

Fresh mint leaves, fresh basil leaves, cherry tomato, wild mushrooms, button mushrooms, fresh asparagus, artichoke hearts, pink and green peppers, freshly grounded black peppers, radicchio, pine nuts, capers, leeks, zucchini, water chestnuts, peas, carrots, haricot beans, blanched spinach, assorted bell peppers, sun-dried tomatoes, baby corn, green & black olives, crushed dried red chilly, fresh single cream, parmesan cheese, extra virgin olive oil, nutmeg powder, dried oregano, dill, toasted bread crumbs, brown garlic, fresh garlic, Brussels sprouts, broccoli

Exotic Fruits Fancy Cuts –Seasonal (extra charge)

Exotic Fruits Fancy Cuts –Seasonal (extra charge) Custard apple, different kind of berries, rambhutan, honey dew melon, cantaloupe, grapes, apples, pineapple, chikoo, guava, mango, gooseberry, strawberry, persimmon, plums, apricot, watermelon, shahtoot, figs, Australian cherry, litchi, orange, tangerine, kiwi, mangosteen etc

Accompaniments

Mishri mix, whipped cream, honey, lemon juice, homemade chat masala, dried ginger powder, flavored yoghurt

Phalsa Kulfa-seasonal

Churned frozen phalsa with fresh jamun

Freshly Made Crisp Jalebi {And some sugar free}

Served with lachedar rabri

Kulfi Sorbet

Seasonal fresh fruit juice mango, phalsa, jamun, pineapple, anar, kiwi, frozen on a stick

Sugar Free Phirni

In earthen katories with saffron and pista

Angoori Rasmalai

Grape sized rasmalai

Petite Fours

Mini assorted pastries and tarts

Figs Tart with Figs Sauce

Figs baked in a short crust casing topped with caramelized figs sauce

Hot Chocolate Gateaux

With Nougat With Vanilla Ice Cream

Tandoori Pepper Prawn

Prawn marinated with turmeric, salt, stir-fried with ginger garlic paste, pepper masala and curry leaves

Rai Wala Machli

Bekti fish fillet marinated in mustard oil, green chilies, ginger, garlic and mustard seeds

Bohra Seekh Kebab

Our specialty

Peshawar Ka Tawa Tikka

Boti tikka finished on the tawa with whole spices, chopped onions, tomatoes, green chili and ginger, fresh coriander leaves

Afghani Chapli

Ground mutton patty made with coarsely minced meat, crushed coriander seeds, powdered anardana, egg yolk, Bengal gram powder, tomatoes, chopped onions & green chilies, mint, shallow fried

Kandhari Murgh

Chicken boneless thigh soaked overnight in fresh pomegranate & beetroot juice and marinated with hung yoghurt and cream cheese char-grilled

Pather Ke Kebab

Slivers of lean mutton marinated with malt vinegar, ginger & garlic paste, seared on a hot volcanic stone

Murgh Bano Kebab

Chicken tikka marinated with fried cooked gram flour, yellow chili powder, milk, ginger & garlic, half cooked on skewers and coated with beaten egg, saffron, chopped coriander seeds, cashew nuts and finished on the grill

Chicken Seekh Lazeez

Chicken mince & Boiled egg marinated with fried onion paste, ginger & garlic, kachri, corn flakes and smoked with cloves, finished on a char-grill

Mung and Adrak ke Kebab

A patty of mung dal soaked overnight and ground with ginger and fresh fenugreek leaves shallow fried

Kathal Ke Kebab with sesame seeds

Shallow fried patty made with boiled jackfruit and Bengal gram paste with raw mango, onions, green chili, and mint leaves

Anjeer & Akhroat Ke Kebab

Shammi kebab made with figs & walnut

Aloo & Amritsari vadi Chapli Kebab

Potato mash, crushed Amritsari vadi, coriander seeds, powdered anardana, Bengal gram powder, tomatoes, chopped onions & green chilies, mint, shallow fried

Balchao Paneer Tikka

Cubes of cottage cheese marinated with Goa balchao masala

Dahi Ke Kebab

Hung yoghurt paste, roasted gram flour, red chili, cloves, cardamom, black peppercorn powder, pan fried and tossed in brown onion paste and chopped ginger & fried garlic

Paneer Tikka Rolls

Layers of cottage cheese, blanched spinach, pickled lemon rind, rolled like a Swiss roll, coated with batter and barbecued

Baby Aloo Lacha Tikki

Juliennes of potatoes and ginger pan fried in mustard oil and tossed stuffed with peanuts

Rampur Ke Chapli Kebab

Served with Sheermal Roti

Mutton Korma

Served with Sheermal Roti

Nahari

Awadhi Style mutton

Awadhi Raan Mussallam

Whole leg of mutton marinated with poppy seed, onion paste, coconut paste, ginger and yoghurt, aromatic spices and baked

Chicken Changezi

Roasted Chicken done live on tawa with rich tomato gravy

Murgh Mussallam

Traditionally cooked as whole chicken in open pot

Tandoori Pomfret Masala

Barbecued pomfret tossed with green chilies, chopped onions, & tomatoes

Hyderabadi Biryani

A mélange mutton & potatoes semi cooked with salan gravy and combined with perfumed rice finished on dum

Served with…Mirch ka Salan

Hyderabadi gravy made with sesame oil, onion, tamarind pulp, poppy seeds and spices

Khatta Meetha Kadai Baingan

Baby brinjal stuffed with made with tomato and onions in a jaggery & tamarind masala

Pindi channa

Served with kulcha and imli chutney

Kadai Paneer

Wok tossed cottage cheese with crushed coriander seeds, onions, tomatoes, green peppers and green chilies

Stuffed Karela Jalferezy

Bitter gourd stuffed with mashed potatoes, pickle masala shallow fried and pan tossed with pickled onion, red chilly whole, and colorful peppers

Lagan Ki Subz Kalonji

Garden fresh assorted vegetables with onion seeds

Jodhpuri Gatte Ki Kadi

“Gatta” (made by boiling Bengal gram batter seasoned with aniseed, heeng, ajwain, chili powder, yoghurt), simmered in kadhi made with sour yoghurt and Bengal gram powder, tempered with, heeng, aniseed, cumin seeds, cinnamon, cloves, curry leaves

Mirchi Vada Sag

Spicy palak sag with vadi

Gucchi pullao

Biryani with morels

Dahi Bada

Fried semolina and flour dumplings and mung pakodi in yoghurt, mint chutney, saunth, garnished with juliennes of ginger

Dal Bukhara & Yellow Dal Tadka

Meetha Mewa Pullao

Aromatic Basmati rice, saffron & dry fruits

Assorted Tandoori Meerut Roti Chutnies & Kachumber Salad, Slit Green Chilies Mooli Lacha, Slit Green Chilies, Assorted Papad

Exotic Fruits Fancy Cuts –Served on Platter

Flambéed Cinnamon Flavored Stewed Fruits

Prunes, apricot, litchis

Fresh Fruit Sorbet Kulfi

Sorbet made with fresh fruit juice in a kulfi mould- sugar cane, orange, pineapple, grapes, anar, phalsa, jamun, and watermelon

Shareefa Kulfa-seasonal

Churned frozen custard apple

Molten Chocolate Fountain

We bring you a delightful & Interactive dessert that would you will find “Irresistible” for the Chocoholics

Assortment Cheese Cake

Lemon, mango, pineapple, in individual cups

Omm Ali

Traditional Egyptian bread & butter pudding

Hot Chocolate Brownies Balls

With chikki Patti, fudge sauce & pulled sugar in glass

Assorted Petit four

Sugar Free

Pineapple rice kheer: Kesari Phirni

PIZZA WOOD FIRED

Toppings

Tomato, button mushrooms, fresh asparagus, freshly grounded black peppers, salami, pepperoni, smoked chicken, capers, leeks, zucchini, peas, carrots, assorted bell peppers, onion, tomato, corn, jalapeño, sun-dried tomatoes, baby corn, green & black olives, crushed dried red chilly, parmesan cheese, extra virgin olive oil, nutmeg powder, dried oregano, tuna, brown garlic, fresh garlic

Peshawar Ka Tawa Chicken Tikka

Chicken boti tikka finished on the tawa with whole spices, chopped onions, tomatoes, green chili and ginger, fresh coriander leaves

Lucknowi Kakori with Roomali

A delicate kebab made with finely minced mutton flavored with cloves and cinnamon wrapped around a skewer and char-grilled

Sarson Ka Saag with Maki Roti

Boiling pot of saag served with baby maki ki roti

Loha Paratha

Paratha Served straight from our 40 kg, 3-inch thick tawa that ensures the prefect dissipation of heat thereby ensuring a crisp and Delightful texture to the paratha the paratha are going to be served along with special chutney & home made chicken, mutton & prawn pickle

Rangooni Parantha

Delicacy from Surat (Gujarat) spicy chicken or mutton mix pocketed in thin sheet of flour paratha, coated with egg & shallow fried

FRANKFURTERS “NEW YORK STYLE”

Chicken Frankfurter

Served with baby hot dog “dog” shaped bun, coleslaw, gherkins, mustard sauce

Vegetarian frankfurter

Served with baby hot dog “dog” shaped bun, coleslaw, gherkins, mustard sauce

With shredded meat, cheddar cheese, chopped tomatoes, green onions, coriander, sour cream, refried beans, tomato salsa, green salsa, red spicy salsa, jalapeños, guacamole

Non-Vegetarian & Vegetable Pot sticker

A pan-fried dumpling made with chicken, tofu, shredded carrot, pak choy, bamboo shoot, garlic, marinated in dark soya, and sesame oil, served with soya garlic sauce

Burmese Khao Suey A Simmering soup served with

Boiled potatoes; onions red; crisp brown onion; basil leaves; root ginger; raw banana; blanched spinach; green onions; chilly oil; Wedge; crispy noodles; boiled rice; mint leaves; curry leaves; grated fresh coconut; fried garlic flakes; cabbage

Ramen… Station

Traditional Japanese stew served with noodles, though it originated from China. It consists of Chinese-style wheat noodles served with a broth of vegetables, often flavored with soya or miso. It is had with a large variety of toppings like dried sea weed, green onions, sprouts, corn, chili flakes, sliced shitake mushrooms, green onions, spicy bean paste, cabbage, roasted sesame seeds, fresh coriander leaves, chili oil.

Laksa Penang

A fish stew with vermicelli & tamarind sauce

Tapeniyaki

Vegetables & Slivers of meat

Chicken, lamb, shrimps, Zucchini, carrots, oyster mushrooms, button mushrooms, shitake mushrooms, noodles, rice, assorted peppers, bamboo shoot, coriander, snow peas, Pak Choy, Chinese cabbage, spinach, beans sprouted, cauliflower, broccoli, spring onions, tofu

Barbeque Sauces

Yellow curry, chilly oil, green curry sauce, black bean sauce, hot bean sauce, teriyaki sauce, ginger, garlic water, tamarind & ginger

Okonomiyaki

A Japanese pancake, made with batter, egg fuyong, noodle, shredded cabbage and vegetables or meats

Spicy Chorizo Fondue

This creative fondue dish is served piping hot with thin slices of bread for dipping. Melted into the Swiss cheese sauce, the chorizo adds a nice texture and unique pork flavor to the usually dominant cheese taste in typical fondue. Chopped olives and a hint of orange marmalade add just the right amount of zing.

Grilled Fillet of Sole

Grilled with olive oil served with chopped parsley

Chicken Steak

With assorted sauces

Grilled Indian Goat Chops

Tender chops grilled with its own fat served with jus

Chicken & Assorted Mushroom

With button, Portobello & oyster mushrooms, in a cognac sauce & a touch of cream

Roasted Pumpkin, Gorgonzola & Pistachio

With strands of saffron

Red Wine & Beetroot

with feta cheese

Shrimps & Sun-dried Tomatoes & Char-grilled Tomato

Char-grilled tomato salsa, basil, garlic, olive oil and diced sun-dried tomato

Black Rice and Vegetables

Risotto made black rice, and assorted seasonal vegetables like asparagus, peas, snow peas and zucchini

Grilled Scallop

Grilled scallop with brown butter, lemon juice and cinnamon powder

Mutton Kibbeh

Fried minced mutton with bulgur wheat, pine nuts and served with garlic yoghurt

Lamb Chelo

Ground mutton mince patty with onions, pepper barbecued

Moorish Kebab

Skewered pork meat marinated with coriander seeds, garlic, Spanish herbs, and thyme & lemon juice

Greek Chicken Souvlaki kebab

Chicken marinated with balsamic vinegar and red wine, oregano, sweet basil, garlic, cloves, skewered with green & red peppers, cherry tomato and grilled. Served with garlic yoghurt dip

Shish Kebab

Char grilled lamb mince marinated with all spice powder, black pepper powder, cinnamon, finely chopped red onions, barbecued on charcoal on skewers threaded with quarters of tomato, bell peppers & fresh coriander

Chicken Shawarma Station

Grilled chicken on a “Shawarma grill” served with tahina, hummus, baba ganuj, salad, and garlic yoghurt

“Oozie”

Arabic style baby lamb, simmered in milk, stuffed with dry fruits all spice powder and fried rice, cumin powder, garlic, lemon juice, roasted on a hot charcoal grill

Moroccan Paella

Spicy paella –A derivative of Spanish paella

Chocolate Salami

Pure chocolate with granulated nuts

Tiramisu

A creamy coffee dessert made with mascarpone cheese

Gateaux Napoleon

Also called “mille feuille”

Glazed Prune Tart

Prune & custard in a pie

Italian Meringue

Served with assorted seasonal fresh fruit couli

Classic Panna Cotta

Served with assorted seasonal fresh fruit couli

Churros

Mexican doughnuts

Crepes Pecan

“Cajeta” caramel sauce stuffed crepes

Stir-fried Tiger Prawns with Garlic & Chili flakes

Basil, freshly ground black peppercorn, red & yellow bell pepper shredded

Fish nuggets with Crushed Pepper corn

Skewered fish nuggets grilled with peri sauce

Spicy Calamari battered rings

Served with garlic mayonnaise

Skewered chicken with Olives

Served with lemon & mustard sauce

Satey Kai

Grilled chicken satey served with peanut sauce

“Lahore Style” Masala Fried Fish

Marinated in our special spices and served with fresh tamarind, mint and green onion chutney

Sole Fillet Tikka

Fish brochettes marinated with aniseed, mint, and lemon juice

Murgh ke Angare Kebab

Spicy chicken tikka with shredded red chilly flakes

Pathar Kebab

Mutton beaten with a mallet to a paper thin consistency and seared on a hot stone

Chicken & Anda Seekh Lazeez

Chicken mince marinated with fried onion paste, ginger & garlic, kachri, corn flakes and smoked with cloves, finished on a char-grill

Mexican-Style sweet Corn & Potato cakes

With jalapeno chilies and cilantro?, served with sour cream

Greek Spinach & Feta tart

Spinach & feta stuffed filo tart baked

Stuffed Mushroom Cap

Breaded stuffed with garlic, spinach & Parmesan

Stir-fried Water Chestnuts

Wok tossed with chili & lemongrass sauce

Paneer Masala Tikka

Spicy paneer cubes stuffed with masala, coated with crush peppercorn and char-grilled

Mirchi Tandoori Aloo

Stuffed with sattu, lal Mirch ka Achar and char-grilled

Vegetable Gilawati kebab

Served with Green Chutney

Goan Prawn Curry served with steamed rice

Fresh prawn cooked sautéed with sliced onion, coriander powder, green chilies, dried red chilies, cumin powder, chili powder, coconut milk, peppercorns, ginger, garlic, tamarind pulp, turmeric

Haleem

Perfect blend of boneless meat and cracked wheat, onions, ginger & garlic, yoghurt simmered overnight on slow fire, served with lemon wedge, green chilly & fresh mint leaves

Nahari

Slow cooked Awadhi style

Bheja & with Keema Curry on Tawa

Kidney & liver of mutton stir-fried with onion & tomato masala served with green chilies, shredded ginger, lemon wedge & dhaniya served with Pao

Bater Mussallam – on Tawa

Breast of Quail stuffed with minced chicken and masala cooked in “do pyaza” masala

Balti Chicken Changezi

Our Specialty-chicken cooked in tomato & onion gravy garnished with fresh coriander leaves

Kadai Paneer

Rich tomato sauce and pepper, green onions

Khatta Meetha Kadai Baingan

Baby brinjal stuffed with made with tomato and onions in a jaggery & tamarind masala

Kur Kuri Bhindi with pickled onions

Okras fried in mustard oil, with pickled cocktail onions

Mirch Ka Salan

Tangy chili gravy made with salan paste comprising of coriander, sesame, poppy seeds, peanut, tamarind pulp and jaggery tempered with mustard seeds

Tamater Kut

Fresh tomato puree blended with roasted gram flour, sesame seeds and tempered with whole red chilies, curry leaves, and pickle spices

Dal Bukhara

Urad Sabut dal simmered over-night and tempered with ghee, garlic and ginger

Amritsar Chole with Freshly Churned White Butter

With khasta kulcha & imli ki chutney

Sarson ka Saag

With Makki ki roti, makhan & shakkar

Lucknowi Dum Biryani

Mutton, brown onion paste, elaichi, zaiphal and zavitri, perfumed with “meetha itthar” and kewra

Tawa Parantha & Meerut ki small Tandoori roti (Assorted and biscuiti)

Anda (egg), keema, chicken, paneer, gobhi, aloo, pickle, served along with special chutney

Pickles & Pappad & Lacha salad, Green chilies

Chicken, fish, mutton, prawn balchao, mango, sweet mango chutney, green chili

Burmese Khao Suey …A Simmering soup served with

Boiled potatoes; onions red; crisp brown onion; basil leaves; root ginger; raw banana; blanched spinach; green onions; chilly oil; Wedge; crispy noodles; boiled rice; mint leaves; curry leaves; grated fresh coconut; fried garlic flakes; cabbage

KEBABRIE… LIVE COUNTER

Murgh Kalmi Kebab

Chicken, marinated with garlic, double cream, saffron & white peppercorn

Mutton Kakori with Roomali

Char-grilled mouth melting mutton kebab

Burrah

Cut mutton shanks marinated with mustard oil, chilly paste, ginger & garlic and tandoori masala cooked in the “Tandoor”

Mutton Gillawati with Ultey Tawa ke paratha

Delightfully flavored mutton mince patty – a recipe from “Lucknow”

Tandoori Masala Paneer Tikka

Marinated in mustard oil, coated with spicy red chili paste char-­-grilled

Vegetable Gillawati kebab with Ultey Tawa ke paratha

Served with Green Chutney

Harra Kebab

Mashed green lentils, green chilly, ginger & barbecued on skewers

All above served with onion lacha, hari chutney, lacha mooli, lasun and tomato chutney

All served with green leaf salad and parsley potatoes

Jumbo Prawn (at extra cost)

Caught from the Indian Ocean, marinated with mustard powder, aromatic fresh herbs, bay leaf, seared on a hot skillet with lemon butter and served with our homemade seafood sauce

Grilled Fillet of Sole

Grilled with olive oil served with chopped parsley

Grilled Norwegian Salmon Steak (at extra cost)

Herbed & pan-grilled with slices of citrus, red pepper corn, and rosemary

Himalayan Trout

Pan-fried with butter, lemon juice and a sprinkle of freshly ground black peppercorn

Baby Chicken Barbequed With Lime And Chili Marinade

A whole baby chicken, marinated with thyme, rosemary, and chili flakes, brandy barbecued

Grilled Lamb Chops …if Australian (at extra cost)

Tender chops grilled with its own fat served with jus

Sugar Glazed Ham

With prune sauce

New Potato

With rosemary & garlic

Grilled Stuffed Home Made Cottage Cheese

Served with a creamy morel sauce

Bar -be -cued vegetables on a bed of Couscous

Broccoli, Brussels sprout, artichoke, sweet peppers, mushrooms, jackfruit, ladyfinger

Butter tossed Fresh Green Asparagus

Bundles

Wild Rice Risotto Station & Lemon & Rocket leaves Risotto with Assorted condiments

Extra virgin olive oil, parsley and garlic, and wild mushroom, chip chops, cream, shaved Parmesan… served with savory flavored ice cream

Mongolian Grill

Meats

Slivers of raw mutton, shredded chicken, fish

Vegetables

Zucchini, carrots, oyster mushrooms, Button mushrooms, shitake mushrooms
Noodles, rice, assorted peppers, bamboo shoot, Coriander, snow peas, Pak Choy, Chinese cabbage
Spinach, beans sprouted, cauliflower, Broccoli, spring onions, tofu

Barbeque Sauces

Yellow curry, chilly oil, green curry sauce, Black bean sauce, hot bean sauce
Teriyaki sauce, ginger, garlic water, tamarind & ginger

Sicilian Caponata with Burrata (subject to availability) & Mozzarella

Tangy fried eggplant, capers, and celery in a sweet and sour sauce

Fettuccine with Grilled Chicken and Mushrooms

In wine sauce or Alfredo

Conchiglioni & Chicken Sausage

With broccoli-and sausages

Penne & Smoked Chicken

With smoked chicken in Burgundy sauce

Spaghetti Bolognese

Minced meat cooked with carrots, onion, garlic celery, oregano, and parsley & red wine served over spaghetti

Shrimp and Garlic

Gulf shrimp sautéed in a white wine sauce with butter, fresh basil and lemon

Primavera Penne Pasta

Tossed With broccoli, peppers, zucchini, onions, spinach, scallions, mushroom and tomato slices in a cream sauce

Macaroni With Asparagus & Water Chestnuts

With pink pepper, chili flakes, and mustard sauce

Ricotta Gnocchi with Olive Tapenade with Gorgonzola sauce & button Mushroom

Gnocchi made with ricotta cheese, potato and flour, tossed with extra virgin olive oil, olive tapenade, and parsley

Farfalle

Tomato with balsamic vinegar, asparagus, char-grilled peppers, sun-dried tomato pesto

Accompaniments

Fresh mint leaves, fresh basil leaves, cherry tomato, wild mushrooms, button mushrooms, fresh asparagus, artichoke hearts, pink and green peppers, freshly grounded black peppers, radicchio, pine nuts, capers, leeks, zucchini, water chestnuts, peas, carrots, haricot beans, blanched spinach, assorted bell peppers, sun-dried tomatoes, baby corn, green & black olives, crushed dried red chilly, fresh single cream, parmesan cheese, extra virgin olive oil, nutmeg powder, dried oregano, dill, toasted bread crumbs, brown garlic, fresh garlic, Brussels sprouts, broccoli

Fresh Fruit Kebabs

Char-grilled and served with chocolate fondue, strawberry yogurt dipping sauce

Crepe Suzette flambeed

With orange Marmalade and Nougat

Berry Bar

With fresh raspberries, strawberries & blueberries served in a carved watermelon with brown sugar, whipping cream

Chocolate Pecan Pie

With cappuccino whipping cream

Traditional Apple Tart Tatin

Caramelized apple sliced arranged in a tart casing

Assortment of Cheese Cake

Lemon, key lime, chocolate, strawberry, blue berry, goose berry, pineapple

Baby Fruit dipped in Chocolate

Seasonal fruits

Tiramisu

Lacha rabdi

Kulfi Tilewali – Badam

Besan Ka Seera

Made on tawa with Gond and served hot

Milk Cake Ka Khurchan

Milk cake warmed on the tawa

Moong Dal Halwa

With moong dal and sugar syrup

Thin Kesariya Jalebi

Before the ceremony…at 9am

COLD BEVERAGES

Lemonade, Fresh orange Juice, Savory & Sweet Chas

Hot Beverages…Tea & Coffee

Sandwiches…platter to be served

Chili Edam And Corn Cake Panini

Double grilled sandwich in sour dough bread with chili Edam, tomato, onion and corn cake

Assorted finger sandwich

Made with ratatouille, tomato, cucumber, cheese, mint

Assorted Bruschetta

Aloo chili cheese toast, tomato olives & garlic, mushroom

Assorted Mathi & Dhokla Canapés

With assorted toppings

Fruit Shaslik Platter

Assorted Sweets Platter

Barfi, petit fours, dates stuffed with soft cheese

Stir-fried Tiger Prawns with Garlic & Chili flakes

Basil, freshly ground black peppercorn, red & yellow bell pepper shredded

“Lahore Style” Masala Fried Fish

Marinated in our special spices and served with fresh tamarind, mint and green onion chutney

Crispy Thai Style Sesame Stir Fried Fish

Fish finger coated with batter and rolled in sesame seeds

Mutton Kakori

Mincemeat, crushed coriander seeds, powdered anar Dana, tomatoes, chopped onions & green chilies, char-grilled

Mongolian Chili Mutton

Slivers of lean mutton marinated in soya and stir-fried with onions

Kung Pao Chicken with Hungste’ Sauce

Marinating makes this Szechuan chicken preparation with rice wine, vinegar, ginger and garlic stir-fried with light soya sauce, sesame oil, Szechuan pepper, unroasted peanuts, colorful bell peppers and coriander leaves

Murgh ke Angare Kebab

Spicy chicken tikka with shredded red chilly flakes

Pan Seared Chicken Sausages

Barbecue sauce

Assorted Non-vegetarian Dim sums passed around

With assorted dipping

Panko Crumbed Croquette

Soft fried potato & cottage cheese rolls coated with crumb served with chili sauce

Crispy baked Filo Samosa

With green peas stuffing

Amritsari Paneer fried Finger on skewers

Spicy paneer batons Amritsari masala and deep-fried

Mirchi Tandoori Aloo

Stuffed with sattu, lal Mirch ka Achar and char-grilled

Stuffed Tandoori Mushrooms

Char-grilled

Vegetable Gillawati kebab

Served with Green Chutney

Paneer Tikka Balchao

Char-grilled paneer marinated in “Goa” Balchao paste

Assorted vegetarian Dim sums passed around

With assorted dipping

Khao Suey…served at site with all garnishes and chicken

Okonomiyaki made at site

A Japanese pancake, made with batter, egg fuyong, noodle, shredded cabbage and vegetables and chicken

Live Noodle and Rice

Meats & Vegetables…Slivers of raw shredded chicken, zucchini, carrots, oyster mushrooms, button mushrooms, shitake mushrooms, assorted peppers, bamboo shoot, Coriander, snow peas, Pak Choy, Chinese cabbage, spinach, beans sprouted, cauliflower, broccoli, spring onions, tofu

And Sauces…Yellow curry, chilly oil, green curry sauce, Black bean sauce, hot bean sauce, Teriyaki sauce, ginger, garlic water, tamarind & ginger

Nasi Goreng …Chicken & vegetarian separately served Indonesian Pickle

Burnt Garlic Noodles…Deep fried garlic stir-fried with noodles and stock

Cesar Salad

Crisp green lettuce, rocket leaves tossed in pureed anchovies, Cesar dressing, served with crotons, and drizzled with grated Parmesan

Pan-grilled Sole, Red Snapper, Trout* Fillet

With assorted sauce (lemon butter, peri peri, granular mustard mayonnaise (* trout subject to availability)

Fire Roasted Lamb Chop

Barbecued lamb chop marinated with garlic, lemon juice and served with horseradish sauce

Molasses-glazed Baby Spare ribs

Our specialty-juicy spare ribs braised in five spice powder, soya sauce and stir-fried with soya sauce, hoi sin sauce, lemon juice, ketchup, rice wine vinegar, chili & garlic sauce and ginger juice, flambéed with rum

Char-grilled Jumbo Prawn

Grilled prawn served with seafood barbecue sauce

Beggars’ Chicken

Flour encased Roasted chickens

Grilled Stuffed Home Made Cottage Cheese

Served with a creamy morel sauce

Stir-fried Spring Greens

Pan-fried seasonal greens with olive oil & crushed peppercorn

Mushroom Ragout… made at site and served with crepe

Lyonnais Potatoes…made live with nutmeg and sour cream

Garlic Toast & Assorted bread served hot

Laal Maas

Meat curry made with red chilly & yoghurt

“Oozie”

Arabic style baby lamb, simmered in milk, stuffed with dry fruits all spice powder and fried rice, cumin powder, garlic, lemon juice, roasted on a hot charcoal grill

Mutton Gilawati Kebab with Ultey Tawa Ka Parantha

Spicy vegetarian kebab shallow fried in ghee

Bheja, Keema Mutton Chop Fry On Tawa served with Anda Paratha

Served with green chilies, shredded ginger, lemon wedge & dhaniya and green chili pickle

Chicken Changezi

Roasted Chicken done live on tawa with rich tomato gravy

Amritsari Tawa Murgh made at site

Chicken marinated with yoghurt and pot roasted with browned onions and garlic

“Balchao” Goan Pickled Fish

Fennel powder, Goa masala, vinegar, cumin seeds, whole red chili

Served with … Dahi bhalla, Mooli Lacha, Slit Green Chilies, Assorted Papad, chutneys and pickles, Kachumber Salad

Meerut ki small Tandoori roti (Assorted and biscuiti)

Amritsar Chole with Freshly Churned White Butter…made at site

With khasta kulcha & imli ki chutney

Baingan Ka Bhartha

Bhartha made brinjal, onions, tomatoes and green chilies

Sarson ka Saag

With Makki ki roti, makhan & shakkar

Gobhi Vadi ka Guncha

Raw cauliflower with Amritsari vadi, tossed in masala

Achari Kathal

Made on the tawa with dahi ka masala

Rasedar Aloo with kali mirch-latpatta

Cubes of potato tempered with heeng, mustard seeds, red chilies, curry leaves, bay leaf combined with a Bengal gram & yoghurt paste

Paneer Bhurji…made live

Bhindi Do Pyaza

Pudina pakodi Kadi…With steamed rice

Peshawri Bhe Lababdar

Lotus roots

Arhar Ki Dal Masala

Tempered live

Thin Kesariya Jalebi…served with rabdi

Rose Flavored Hand Churned Kulfa

Specialty from Agra

Moong Dal Halwa

With Moong dal and sugar syrup

Litchi Phirni

Set in small earthen katories

Chilled Rasmalai

Mango Shahi Tukda

With shredded almonds served in a platter

Warm Bread & Butter Pudding

Traditional style

Hot Chocolate Lava Fondant

With Vanilla Ice Cream

Baked Lemon Cheese Cake

American

Creme Caramel

Mini size

Stir-fried Tiger Prawns with Garlic & Chili flakes

Basil, freshly ground black peppercorn, red & yellow bell pepper shredded

Amritsari Fish

Served with imli ki chutney

Anda Kebab

Grated boiled eggs combined with mint leaves, coriander leaves, chopped onions, chopped green chilies, gram flour, kneaded into a smooth dough and deep fried

Murgh Birbali Kebab

Tikka of chicken marinated with “sattu” black channa powder paste, ginger and garlic juice & brown onion

Lahori Chicken Chargha

Famous fried chicken from Lahore, whole chicken marinated with vinegar, tamarind pulp, ginger & garlic paste, chat masala, curry powder and deep-fried. Served with yoghurt & garlic chutney

Tandoori Murgh Tikka

All time favorite chicken boneless marinated in special tandoori masala and hung yoghurt and char-grilled in the tandoor

Afghani Chapli

Ground mutton patty made with mince meat, crushed coriander seeds, powdered anar dana, tomatoes, chopped onions & green chilies, shallow fried

Peshawar Ka Tawa Tikka

Boti tikka finished on the tawa with whole spices, chopped onions, tomatoes, green chili and ginger, fresh coriander leaves

Mutton Seekh Kebab

Tenderized Keema with Raw papaya milk marinated with cashew nut paste and “garam masala” and saffron

Pathar Kebab

Mutton beaten with a mallet to a paper thin consistency and seared on a hot stone

Chettinad Chicken Chili Fry

Spicy pepper chicken

Jalapeño Pops- Dynabytes

Spicy cheese fritter stuffed with Jalapeño

Sesame Coated Broccoli

Broccoli flower batter coated and rolled in roasted sesame seeds, deep-fried

Kamal Kakri Ke Shammi

Boiled and grated lotus stem and channa dal paste bound with chopped onions, roasted gram powder, green chilies, and red chili powder

Paneer Tikka Chatpatta

Cubes of cottage cheese stuffed with tomato & garlic chutney

Pappad & Paneer

Paneer, smoked with cloves cardamom seeds, coated with papad and char-grilled

Tandoori Stuffed Aloo with Satu & Imli

Smeared with tandoori masala barbecued

Bharwan Tandoori Mushrooms

With roasted bread crumbs & raw bread crumbs, parsley, parmesan cheese & lots of lemon juice

Paneer Kakori Seekh

Seekh made with mashed fresh paneer and khoya

Mini Matter Ki Kachori

With hari chutney

Nahari

Leg of mutton infused with Awadhi gharana’s special herbs, cooked overnight on slow charcoal fire

Haleem

A perfect blend of Raan, wheat and five lentils simmered overnight on slow charcoal Flame

Rista

Pounded meat ball simmered in stock, fried onion paste, ginger powder, Kashmiri red chili powder dissolved in water, colored with a paste of cockscomb flower, perfumed with cloves, black cardamom, saffron and cloves

Kharore Ka Shorba

Mutton trotter slow cooked

Mutton Chop Dalcha

Mutton chop marinated with yoghurt, ginger, and garlic, red chilly powder cooked with aromatic spices and channa dal

Gosht Rizala

Mutton simmered in cream, coconut, cardamom, khoya and cashew nut paste, infused with kewra and served with silver leaf on top

Achari Bater Mussallam

Traditionally cooked as whole quail in open pot with stuffing

Chicken Khurchan

Shredded tandoori chicken tikka, sautéed with onion rings, slit green chilies, ginger & garlic paste, garam masala and garnished with chopped coriander leaves

Mutton Gilawati with Ultey Tawa ke paratha

Delightfully flavored mutton mince patty – a recipe from “Lucknow”

Lucknowi Mutton Biryani

Biryani made with mutton, brown onion paste, elaichi, zaiphal and zavitri, perfumed with “meetha ittar” and kewra

Dum Bhindi

Okras fried in mustard oil and slow cooked on dum with diced capsicum, onion, tomatoes, ginger & garlic

Gobhi Mussallam

Par boiled baby cauliflower marinated in yoghurt, simmered with poppy seed, coconut, chironji paste and perfumed with rose water

Paneer Pasande

Sliced marinated in yoghurt, simmered with browned onion past, poppy seed, coconut, cashew nut, chironji paste, saffron and perfumed with rose water

Vegetarian Gillawati Kebab with Ultey Tawa Ka Parantha

Spicy vegetarian kebab shallow fried in ghee

Dum Alu

Stir-fried boiled potato, and simmered in Kashmiri red chili powder dissolved in water, powdered “ver” masala, fried onion paste, garlic water, turmeric, cooked yoghurt, paste of cockscomb flower, scented with black cardamom, black cumin seeds, dried ginger powder and cloves

Hak

Kashmiri spinach simmered with red chili powder dissolved in water, garlic water, turmeric, tempered with fried slices of onion, scented with, black cumin seeds, dried ginger powder and cloves

Nadir Yakhni

Boiled lotus stem simmered in cooked in yoghurt, fried onion paste, ginger powder, flavored with cloves, green cardamom, bay leaves, fennel powder, dried mint powder

Vegetable Biryani

Fragrant vegetable pulao

Plain Steamed Rice

Chettinad Chilly, Ginger Lemon Lobster

Dry preparation with ginger, red chili paste, curry patta and lemon juice

Chettinad Crab Masala- “Nandu”

Stir-fried assorted mushroom with peanuts, cumin seeds, whole red chili, and heeng

Chili Calamari

Sliced squid tubes stir-fried with garlic, olive oil, red chilies

Mutton Dry- “Chakka”

Boneless mutton cooked with masala made with poppy seed, grated coconut, roasted Bengal gram, and coriander & fennel seeds

Chettinad Chicken Curry

Our Specialty-chicken marinated with sambar powder and cooked with cashew nut, coconut paste in tomato & onion gravy

Sarson Wali Machli Curry

Fish curry made with mustard seed paste

Black Eyed Pea In Sour Mango Curry

Black-eyed pea vada in a tangy chettinad curry made with tamarind, onions & tomato

Chettinad Mushroom Masala

Stir-fried assorted mushroom with peanuts, cumin seeds, whole red chili, and heeng

Andhra Dal “Pappu”

Boiled Arhar dal, green chilies, peppercorn, assorted vegetables, and tamarind pulp tempered with fennel seeds, mustard seeds & curry patta

Laal Maas

Meat curry made with red chilly & yoghurt

Junglee Khargosh Ka Gosht

Smoked rabbit in Rajasthani style

Pithore Kadi

Pithore (fried khandvi) in kadi tempered with fenugreek seeds, cumin seeds, mustard seeds, slit green chilies, curry leaves

Jodhpuri Gatte Ki Kadi

“Gatta” (made by boiling Bengal gram batter seasoned with aniseed, heeng, ajwain, chili powder, yoghurt), simmered in kadhi made with sour yoghurt and Bengal gram powder, tempered with, heeng, aniseed, cumin seeds, cinnamon, cloves, curry leaves

Methi Mungodi

Crushed mungodi (made with mung dal paste that are air dried) with fresh methi leaves, sautéed with cumin seeds, coriander powder, milk, whipped yoghurt, turmeric and simmered till the mungodis are soft

Ker Sanger

Blanched Ker and Sanger tossed with dry mango powder, raisins, chili powder, coriander powder, tempered with heeng and whole red chilies

Sukha Jaipur Mattar

Fresh green peas steamed and tempered with cumin seeds, shredded ginger and heeng

Dal: Batti: Churma

Boiled five types of dal (whole green, split urad, split green, arhar, chana tempered with heeng, cumin seeds, turmeric, chili powder, tamarind pulp, dry mango powder, green chilies, cloves, coriander powder. Served with: Bati made with whole wheat, Bengal gram, and semolina, dough boiled and roasted on fire dipped in desi ghee, And

Churma

Deep-fried crushed whole wheat balls with jaggery, powdered sugar, almonds, green cardamom, pistachio, khoya, gaund

Bajre ki Kichdi

Made with coarsely ground bajra and mung split yellow dal, tempered with cumin seeds and heeng served with ghee & gur

Butter Chicken

Traditional Panjabi chicken delicacy made in rich tomato & cream gravy flavored with kasoori methi

Bheja, Kapoora Fry On Tawa

Served with green chilies, shredded ginger, lemon wedge & dhaniya

Sarson ka Saag

With Makki ki roti, makhan & shakkar

Dal Makhni

Simmered on slow fire and tempered with garlic, green chili, tomato puree and juliennes of ginger

Amritsar Chole

With Khasta Kulche & Imli and onion chutney

Kadai Paneer

Wok tossed cottage cheese with crushed coriander seeds, onions, tomatoes, green peppers and green chilies

Harra Pullao

Pullao with pudina, dhaniya, beans, palak, tulsi, matter

Burrani, Mooli Lacha, Slit Green Chilies, Assorted Papad, chutneys and pickles, Kachumber Salad

Anda Paratha

With green chili pickle

Assorted Tandoori Roti & Paratha from Meerut

Sliced Chicken Teriyaki

Sautéed with basil, shitake, baby corn, star anise and soya

Grilled Fillet of Sole

With a tangy chili & lemon sauce

Shanghai Bok Choy with garlic

Blanched bok choy stir-fried with garlic, sesame oil and mushroom sauce

Steamed Snow peas

Wok fried and stirred with sea salt, and garnished with roasted sesame seeds

Asparagus & Water Chestnut

Blanched asparagus and water chestnut stir-fried in dark soya sauce, hoi sin, and vegetable stock

Tofu with Bell Peppers, Cashew Nut, Green Onion

Deep fried tofu stir-fried with garlic, green onions, mushroom sauce, vegetable stock, brown sugar, and soya sauce

Spicy Eggplant

Pickled baby brinjal marinated with vinegar and stir-fried with colorful peppers, green onions, coriander, crushed red chilies, sliced ginger & garlic, light soya sauce and hot bean sauce

Nasi Goreng (Vegetarian)

Chicken & vegetarian separately served Indonesian Pickle

Sautéed Asparagus in Hoi sin Sauce

Garden fresh Asparagus Spears tossed in Hoi sin Sauce with Garlic

Burnt Garlic Noodles

Deep fried garlic stir-fried with noodles and stock

Ramen

Traditional Japanese stew served with noodles, though it originated from China. It consists of Chinese-style wheat noodles served with a broth of vegetables, often flavored with soya or miso. It is had with a large variety of toppings like dried sea weed, green onions, sprouts, corn, chili flakes, sliced shitake mushrooms, green onions, spicy bean paste, cabbage, roasted sesame seeds, fresh coriander leaves, chili oil.

Okonomiyaki

A Japanese pancake, made with batter, egg fuyong, noodle, shredded cabbage and vegetables and chicken

Pan-grilled Basa Fillet

Pan grilled fillet of basa with fragrant sesame oil, with a dash of angostura bitter, and Worcestershire sauce, lemon juice and garnished with freshly chopped parsley and chopped lemongrass

Fire Roasted Lamb Chop

Barbecued lamb chop marinated with garlic, lemon juice and served with horseradish sauce

Prawn Thermidor

Grilled prawn in a sauce made with celery, sherry & cream

Corn fed chicken

Roasted chicken served with mushroom sauce

Lasagna Exotica

Traditional meat lasagna garnished with a sprig of basil leaf

“Turkish Style” Chicken Shawarma & Falafel Station

Grilled chicken on a “Shawarma grill” & falafel served with tahina, hummus, baba ganuj, salad, and garlic yoghurt, baby pita stuffed with shredded chicken and hummus

Stir-fried Spring Greens

Pan-fried seasonal greens with olive oil & crushed peppercorn

Mehshi- Stuffed Cabbage Leaves And Zucchini

Vegetables stuffed with couscous, raisins, pine nuts, mint, rice, parsley and simmered in vegetable stock, pomegranate juice, orange juice, cinnamon & cumin powder

Chickpea Tagine

Chickpea cooked in a Tagine with cinnamon, cumin powder, chopped tomatoes, and cloves

Fresh Butter Tossed Asparagus Bundles

Baked with Hollandaise sauce

Penne with

Fresh tomatoes, mushrooms and fresh mozzarella, simmered with fresh tomatoes, onions, garlic, herbs and freshly grated cheese

Mashed Potatoes

With nutmeg and sour cream

Olives & Artichoke Paella

Baby Fruit Tarts

Seasonal fruits

Almond Souffle

Tiramisu

A creamy coffee dessert made with mascarpone cheese

Cold Cinnamon Flavored Stewed Fruits

Prunes, apricot, litchis

Banoffee

Banana & toffee pudding

Strawberry Panacotta

Served in mini cups

Flambéed Suzettes

Flamed with cointreu

Kalhua Hot Chocolate Gateaux

With Nougat with Vanilla Ice Cream

Gulab Jamun

Milk Cake Ka Khurchan

Milk cake warmed on the tawa, served with mini gulab jamun

Thin Kesariya Jalebi

Served with Lachedar Rabri

Gajjar ka Halwa

With grated carrot cooked in milk and sugar syrup

Moong Dal Halwa

Shahi Tukda

Layers of fried breads and rabdi with dry fruits

Rose Drum Kulfa

Tilewali kulfi

Pista, saffron

Stir-fried Prawns with Chili & Garlic Flakes

Prawns marinated in chili oil, chopped lemongrass & basil paste

Thai Crab Cake

Crab mince with lemongrass, red curry paste deep-fried served with Siracha sauce

Crispy Sesame Stir Fried Fish

Fish finger coated with batter and rolled in sesame seeds

“Lahori” Masala Fried Fish

Marinated in our special spices and served with fresh tamarind, mint and green onion chutney

Mutton Husain kebab

Charcoal grilled succulent diced mutton

Rampuri Seekh

Char grilled lamb mince marinated with all spice powder, black pepper powder, cinnamon, finely chopped red onions, barbecued on charcoal on skewers threaded with quarters of tomato, bell peppers & fresh coriander

Kung Pao Chicken

Szechuan pepper, sliced chicken marinated with rice wine, vinegar, ginger and garlic stir-fried with light soya sauce, sesame oil, unroasted peanuts, colorful bell peppers and coriander leaves

Crispy Chili Chicken With burnt Garlic & Lemongrass

Marinated chicken stir-fried with burnt garlic, vinegar, chopped lemongrass, Chinese cabbage, onions, green onions, snow peas, & lemon juice

Murgh ke Angare Kebab

Spicy chicken tikka with shredded red chilly flakes

Awadhi Chicken Malai Tikka

Chicken mince and grated boiled eggs combined with mint leaves, coriander leaves, chopped onions, chopped green chilies, gram flour, kneaded into a smooth dough and char-grilled

Teriyaki Chicken

Wok-fried teriyaki glazed chicken and tossed in Japanese chili, wasabi garlic sauce

Spiced Corn Cakes

Sweet corn kernels bound with Thai red curry paste, flour, rice flour, light soya sauce and coriander, served with sweet chilly sauce

Paneer Balchow Tikka

Spicy paneer cubes stuffed with “Balchow” masala and char-grilled

Mirchi Lucknowi Paneer Kakori

A delicate kebab made with finely minced paneer and khoya flavored with cloves and cinnamon wrapped around a skewer and char-grilled

Tandoori Aloo

Stuffed with sattu, lal Mirch ka Achar and char-grilled

Tandoori Bharwan Mushroom

Stuffed with grated potato

Chettinad Style Soya nuggets

Stir-fried soya nuggets with chili paste, tomato chutney

Harra Seekh Kebab

Grilled

Vegetable Gilawati kebab

Served with Green Chutney

Classic Swiss Fondue

The real appeal is in the fondue, comprised of melted Gruyère, Roquefort, white wine, and kirsch-a deadly flavor combination with char-grilled assorted vegetables, sliced apples, or potatoes

Chilly garlic lobsters

Chinese style – live

Sliced Chicken Teriyaki

Sautéed with basil, shitake, baby corn, star anise and soya

Molasses & Honey-glazed Baby Spare Ribs Barbecued made live

Our specialty-juicy spare ribs braised in five spice powder, soya sauce and stir-fried with soya sauce, hoi sin sauce, lemon juice, ketchup, rice wine vinegar, chili & garlic sauce and ginger juice, flambéed with rum

Pan-grilled sole Fillet

Pan grilled fillet of basa with fragrant sesame oil, with a dash of angostura bitter, and Worcestershire sauce, lemon juice and garnished with freshly chopped parsley and chopped lemongrass

Crispy Pak Choy Leaves

Deep fried leaves of fresh Pak Choy sprinkled with salt & roasted garlic powder

Hand Picked Fresh Vegetables

In Thai red curry served with steamed rice (Zucchini, bamboo shoot, beans, broccoli, onion, baby corn)

Stir-fried Spring Greens, Steamed Snow peas, Bok Choy & black Mushroom

Wok fried and stirred with sea salt, in vegetarian Oyster sauce and garnished with roasted sesame seeds
Pan-fried seasonal greens with hoi sin & crushed peppercorn

Nasi Goreng

Chicken & vegetarian separately served Indonesian Pickle

Burnt Garlic Noodles

Deep fried garlic stir-fried with noodles and stock

Okonomiyaki

A Japanese pancake, made with batter, egg fuyong, noodle, shredded cabbage and vegetables or meats

Chili Prawn ‘do Pyaza’

Prawn marinated with turmeric, salt, stir-fried with ginger garlic paste and chili paste and curry leaves

Goa Style Fish Curry served with Rice

Fish cooked sautéed with sliced onion, coriander powder, green chilies, dried red chilies, cumin powder, chili powder, coconut cream, peppercorns, ginger, garlic, tamarind pulp, turmeric

Bater Mussallam

Japanese quails cooked in Awadhi masala

Tawa Chicken Amritsari Style

Roasted Chicken done live on tawa with special masala

Bheja, Kapoora Keema Lamb chops Fry On Tawa

Served with green chilies, shredded ginger, lemon wedge & dhaniya

Awadhi Raan Mussallam

Whole leg of mutton marinated with poppy seed, onion paste, coconut paste, ginger and yoghurt, aromatic spices and baked

Chinoti Kuna Dry Gosht

A dish from “Chiniot” Pakistan, cubes of meat slow cooked in a covered pan, with ginger, garlic, turmeric, coriander powder, red chili powder, sliced onions. After the meat is tender, wheat flour paste is added and finished to perfection

Mutton Gillawati Kebab with Ultey Tawa Ka Parantha

Spicy kebab shallow fried in ghee

Nahari

Served with browned onions, lemon wedge & shredded ginger & green chillies

Lababdar Paneer

In onion & tomato masala with cream

Pakistani Sel Bhindi with pickled onions

Sliced bhindi cooked with pickled cocktail onions

Aloo with Vadi

Made with Amritsari Vadi

Stuffed Karela Jalferezy

Bitter gourd stuffed with mashed potatoes, pickle masala shallow fried and pan tossed with pickled onion, red chilly whole, and colorful peppers

Khatta Meetha Kadai Baingan

Baby brinjal stuffed with made with tomato and onions in a jaggery & tamarind masala

Dal Station

Arahar, Moong Massar, Urad Sabut dal simmered over-night and tempered with ghee, garlic and ginger

Pindi Chole

With Pao

Mushroom Kadai

Mushroom cooked with powdered cumin seeds, coriander seeds, peppercorn, sautéed with sliced onion, green chilies, dried red chilies, ginger, garlic, turmeric

Vegetarian Gilawati Kebab with Ultey Tawa Ka Parantha

Spicy vegetarian kebab shallow fried in ghee

Sarson Ka Saag

Served with makki ki roti

Achari Kathal

Made on the tawa with dahi ka masala

Cholia Masala

Fresh Cholia tossed with ginger & zeera

Tawa Parantha & Meerut ki Tandoori Roties Tandoori Assorted Roti

Anda (egg), keema, chicken, paneer, gobhi, aloo, pickle, served along with special chutney and Burrani Raita, Moth Ke Dahi bhalla, Dahi Gujjia, moong Dal Pakodi

Assorted Chutneys & Kachumber Salad, Slit Green Chilies

Mirch Ka Achar

Our specialty

Lucknow Mutton Biryani

Marinated mutton perfumed with aromatic spices slow cooked with basmati rice in a sealed lagan dish

Sabz Hyderabadi Biryani

A melange of seasonal vegetables semi cooked with salan gravy and combined with perfumed rice finished on dum concealed under a sheet of flaky pastry

Sattu and kale channa ka pullao

With sattu and boiled kale channa

Banoffee Pie

Rich Chocolate gateaux

Seared Pineapple Rings & Figs Flambéed

Served with cinnamon

Fruit Trifle Pudding

Kalhua Hot Chocolate Gateaux with noughat

Assorted Mini and seasonal tarts & Cakes

On Platter

Tiramisu

Apple Crumble Pie

With custard sauce

Mandarin Choux with Orange Marmalade Sauce

Baked New York Lemon Cheese Cake

Flambéed Marmalade Crepe Suzette

With fresh orange & marmalade sauce served with whipped cream

Cold Stone Ice Cream

Dark chocolate sauce / white chocolate sauce / crushed strawberry crush / caramelized nuts / chocolate chips / chopped fresh fruit / brownie / sponge / Oreo cookies

Lacha rabdi

Kulfi Tilewali – Badam / Shareefa / mango

Besan Ka Seera

Made on tawa with Gond and served hot

Milk Cake Ka Khurchan

Milk cake warmed on the tawa

Moong Dal Halwa

With moong dal and sugar syrup

Thin Kesariya Jalebi

Served with lachedar rabri with wark

Tea, Coffee & Kahwa

Golden Fried Prawn

Served with wasabi mayonnaise

Stir-fried Prawns with Chili & Garlic Flakes

Prawns marinated in chili oil, chopped lemongrass & basil paste

Crispy Sesame Stir Fried Fish

Fish finger coated with batter and rolled in sesame seeds

Fish Shammi Kebab

Served with raw mango & garlic chutney

Mongolian Chili Mutton

Slivers of lean mutton marinated in soya and stir-fried with onions

Spicy Chorizo Sausage

Wrapped in bacon in orange marmalade sauce

Afghani Chapli

Ground mutton patty made with mince meat, crushed coriander seeds, powdered anardana, tomatoes, chopped onions & green chilies, shallow fried

Mutton Hussaini kebab

Charcoal grilled succulent diced mutton

Tandoori Chicken Tikka Masala

Spicy chicken tikka with chili masala

Crispy Chili Chicken With burnt Garlic & Lemongrass

Marinated chicken stir-fried with burnt garlic, vinegar, chopped lemongrass, Chinese cabbage, onions, green onions, snow peas, & lemon juice

Drums of Heaven

Our own creation

Chicken & Anda Seekh Kebab

Grated boiled eggs combined with mint leaves, coriander leaves, chopped onions, chopped green chilies, gram flour, kneaded into a smooth dough and char-grilled

Murgh Birbali Kebab

Tikka of chicken marinated with “sattu” black channa powder paste, ginger and garlic juice & brown onion

Assorted Chicken thin crusted pizza

Papad & Paneer Masala Finger

Spicy paneer batons stuffed with masala and deep-fried

Kathal Ke Kebab

Shallow fried patty made with boiled jackfruit and Bengal gram paste with raw mango, onions, and green chili, mint leaves

Vegetarian Nawabi Kebab

Shallow fried dal minced, green chilies, coriander leaves

Stir-Fried Mushroom in Vegetarian Oyster Sauce

Stuffed with green onions

Paneer Tikka Chatpatta

Cubes of paneer marinated in double cream, freshly crushed peppercorn and ginger paste, and barbecued

Ram Ladoo

Deep fried mung lentil dumpling served with grated radish & mint chutney

Tandoori Bharwan Mushroom

Stuffed with grated potato served with hari chutney

Stir-fried Paneer Chili & Basil Paneer

With lemongrass & basil

Vegetable Croquette

Panko coated & fried & served tomato chili ketchup

Amritsari Paneer fried Finger on skewers

Spicy paneer batons Amritsari masala and deep-fried

Sesame Coated Broccoli

Broccoli flower batter coated and rolled in roasted sesame seeds, deep-fried

Jalapeño Pops- Dynabytes

Spicy cheese fritter stuffed with Jalapeño

Assorted Vegetarian thin crusted pizza

Burmese Khao Suey

A Simmering soup served with

Boiled potatoes; onions red; crisp brown onion; basil leaves; root ginger; raw banana; blanched spinach; green onions; chilly oil; lemon wedge; crispy noodles; boiled rice; mint leaves; curry leaves; grated fresh coconut; fried garlic flakes; cabbage, chicken

Great Thai Salad

Traditional Thai salad with cabbage, beans, sprouts, with a warm peanut & coconut dressing

Sweet & Sour Pomelo, Orange

Diced pomelo, orange, freshly grated coconut in a sweet coconut cream, tamarind, soya sauce, dressing

Spicy Raw Papaya

Grated raw papaya, diced tomato, chopped green chili, lemon juice, Thai chilly paste and powdered roasted peanuts

Fennel, Almond and Green Apple Salad

Sliced fennel bulb, apples & almond tossed in a cheesy dressing

Greek Salad with Feta Cheese

Cucumber, onions, peppers, lettuce, matured bread & feta cheese in olive oil vinaigrette

Smoked Chicken with Sun-dried Tomato Salad

Cubes of smoked chicken, sun-dried tomatoes, tossed in mayonnaise

Rocket Salad

With balsamic vinegar, shaved Parmesan

Baskets Full of Bread Display

Lavache, Parmesan grissini, crunchy & soft rolls, sun-dried tomato, multi grain baguettes

Sliced Chicken Teriyaki

Sautéed with basil, shitake, baby corn, star anise and soya

Molasses-glazed Baby Spare Ribs

Our specialty-juicy spare ribs braised in five spice powder, soya sauce and stir-fried with soya sauce, hoi sin sauce, lemon juice, ketchup, rice wine vinegar, chili & garlic sauce and ginger juice, flambéed with rum

Grilled Fillet of Sole

With a tangy chili & lemon sauce

Crispy Pak Choy Leaves

Deep fried leaves of fresh Pak Choy sprinkled with salt & roasted garlic powder

Spicy Braised Eggplant

Stir-fried steamed and diced eggplant with diced onion, brown sugar, malt vinegar, hot bean paste, light soya sauce, ginger & garlic

Hand Picked Fresh Vegetables

In Thai red curry served with steamed rice (Zucchini, bamboo shoot, beans, broccoli, onion, baby corn)

Sautéed Tofu, Bell Peppers, Green Onions with Cashew nut

Stir-fried colorful bell peppers, julienne of tofu, red onions, celery, grated fresh ginger, garlic, lemongrass, vegetarian oyster sauce & light soya sauce

Stir-fried Spring Greens

Pan-fried seasonal greens with hoi sin & crushed peppercorn

Nasi Goreng

Chicken & vegetarian separately served Indonesian Pickle

Burnt Garlic Noodles

Deep fried garlic stir-fried with noodles and stock

MONGOLIAN GRILL

Meats

Shredded Chicken, Lamb

Vegetables

Zucchini, carrots, oyster mushrooms, Button mushrooms, shitake mushrooms, assorted peppers, Bamboo shoot, Coriander, snow peas, Pak Choy, Chinese cabbage, Spinach, beans sprouted, cauliflower, Broccoli, spring onions, tofu, rice & noodles

Barbeque Sauces

Yellow curry, chilly oil, green curry sauce, black bean sauce, hot bean sauce, amai sauce, chili & coriander dressing, chili ramen sauce, chili sauce, barbecue sauce, tangy ponzu dressing, teriyaki sauce, ginger, garlic water, tamarind & ginger

Corn fed Chicken

Roasted chicken served with mushroom sauce

Pan-grilled Red Snapper

Pan grilled fillet of Sole with lemon butter & Dijon mustard

Grilled Lamb cutlet

Mutton mince chop grilled in a pan served with, lemon juice and horseradish sauce

Cottage Cheese Burger

With Mushroom sauce

Roesti Station…with assorted chip chops and three types of sauce

Asparagus Parmigiana

Fresh asparagus topped with baked Parmesan cheese in a white wine sauce

Radicchio & Fennel Au gratin

Olives & Artichoke Paella

Penne & Smoked Chicken

With smoked chicken in Burgundy sauce

Spaghetti Bolognese

Minced meat cooked with carrots, onion, garlic celery, oregano, parsley & red wine served over spaghetti

Farfalle

Tomato with balsamic vinegar, asparagus, char-grilled peppers, sun-dried tomato pesto,

Spaghetti

With sautéed artichoke hearts and roasted tomatoes in white wine-garlic sauce

Penne with

Fresh tomatoes, mushrooms and fresh mozzarella, simmered with fresh tomatoes, onions, garlic, herbs and freshly grated cheese

Accompaniments

Fresh basil leaves, cherry tomato, wild mushrooms, button mushrooms, fresh asparagus, pink and green peppers, freshly grounded black peppers, Capers, Leeks, zucchini, carrots, assorted bell peppers, sun-dried tomatoes, green & black olives, crushed dried red chilly, parmesan cheese, dried oregano, brown garlic, fresh garlic,

Lababdar Paneer

In onion & tomato masala with cream

Katri Kur kuri Bhindi

Deep fried

Dal Station

Arahar, Urad Sabut dal simmered over-night and tempered with ghee, garlic and ginger

Pindi Chole

With Pao

Mushroom Kadai

Mushroom cooked with powdered cumin seeds, coriander seeds, peppercorn, sautéed with sliced onion, green chilies, dried red chilies, ginger, garlic, turmeric

Soya chops – live on tawa

In kharra masala

Tinda Doodhiya Masala

Tinda simmered in milk with masala

Lagan Ki Subz Kalonji

Garden fresh assorted vegetables with onion seeds
Par boiled baby cauliflower marinated in yoghurt, simmered with poppy seed, coconut, chironji paste and perfumed with rose water

Palak Paneer

Traditional recipe

Mirch Ka Salan

Tangy chili gravy made with salan paste comprising of coriander, sesame, poppy seeds, peanut, tamarind pulp and jaggery tempered with mustard seeds

Amras Ke Aloo

Potato curry with green mango pulp

Tamater Kut

Fresh tomato puree blended with roasted gram flour, sesame seeds and tempered with whole red chilies, curry leaves, and pickle spices

Paneer Pasanda

Sliced marinated in yoghurt, simmered with browned onion past, poppy seed, coconut, cashew nut, chironji paste, saffron and perfumed with rose water

Dum Ke Stuffed Vegetables

Special fillings that are filled in parmal, peppers, okras, baby onions & potatoes

Vegetable biryani

Mutton Qorma

Mutton cooked in yoghurt and poppy seed paste

Chili Prawn

Prawn marinated with turmeric, salt, stir-fried with ginger garlic paste and chili paste and curry leaves

Machli Ka Salan

A spicy fish curry, blended with tomatoes, tamarind juice, spiced with red chilies, and mellowed with coconut milk

Bater Mussallam

Traditionally cooked as whole quail in open pot with stuffing

Tawa Chicken Amritsari Style

Roasted Chicken done live on tawa with special masala

Awadhi Raan Mussallam

Whole leg of mutton marinated with poppy seed, onion paste, coconut paste, ginger and yoghurt, aromatic spices and baked

Rarra Gosht

Bheja, Fry On Tawa served with Anda Paratha

Served with green chilies, shredded ginger, lemon wedge & dhaniya and green chili pickle

Shahjahani Chicken Ki Narangi Pullao

Delicately flavored chicken simmered in yakhni infused with lemon rind and lemon juice combined with boiled rice

Chicken butter masala with tinge of methi

Kachumber

A large platter of kachumber, lacha pyaz, mukka wali pyaz, sirka pyaz, whole green chili, pappad

ROTI

Assorted Tandoori Meerut Roti Chutnies, Jodhpuri reshmi paratha, stuffed kulcha, naan, and rogini naan, biscuiti

Burrani Raita

Raspberry Mousse with Raspberry Sponge

A sponge cake layered with raspberry mousse

Warm Chocolate Banana Soufflé with Fudge Sauce

Light and puffed soufflé served with sticky fudge sauce

Pavlov of Fresh Fruits

A true Italian dessert with layers of meringue, fresh fruits & double whipped cream

Italian Chocolate Salami

A chocolate roll with oodles of chocolate inside

Walnut Pie

Glazed with maple syrup

Ice Cream Sundae

Choice of various ice-cream served in ice cream coupe

Phirni

Served in a kasora

Hot Milk cake On Tawa

With rabdi khurchan

Freshly Made Crisp Jalebi

Hot Shahi Tukda made live

With glazed pine apple rings served hot with sugar soaked bread

Moong Dal Halwa

With Moong dal and sugar syrup

Crispy Seviyan

A traditional sweetened crisp vermicelli pudding

Rose Kulfa