Corporate & Embassy / Cocktail

    PASS AROUND NON-VEGETARIAN

    Stir-fried Tiger Prawns with Garlic & Chili flakes

    Basil, freshly ground black peppercorn, red & yellow bell pepper shredded

    Crispy Chili Calamari with Black Pepper Corn

    Batter fired calamari served with chilly sauce

    �Rajasthani� Maas Ka Soola

    Thin slices of mutton tied together and artfully smoked

    Chicken Seekh Lazeez

    Chicken mince marinated with fried onion paste, ginger & garlic, kachri, corn flakes and smoked with cloves, finished on a char-grill

    Achari Machli Tikka

    Pickled fish barbecued

    Hot Fish Sambal

    Grilled fish in a spicy Indonesian sambal sauce

    Chicken Yakitori

    Char-grilled pieces of chicken grilled with yakitori sauce

    Smoked Chicken with Crushed Pepper corn

    Grilled and served with mustard sauce

    Fire Cracker Prawn

    Served with wasabi dipping sauce

    Mutton Kibbeh

    Fried minced mutton with bulgur wheat, stuffed with tomato paste, chopped onions, walnut deep fried and served with garlic yoghurt

    Lebanese Shish Kebab

    Char grilled lamb mince marinated with all spice powder, black pepper powder, cinnamon, finely chopped red onions, barbecued on charcoal on skewers threaded with quarters of tomato, bell peppers & fresh coriander

    Skewered Chicken & Olives

    Chicken Supremes marinated with olive tapenade served with a spicy barbecue sauce

    Mediterranean Bruschetta

    Garlic toast with basil, plum tomatoes, mozzarella and pepperoni

    Batter fried Calamari with onion rings and mustard sauce

    Squid rings batter fried

    Corporate & Embassy / Dinner

    PASS AROUND

    Seekh Kebab

    Tenderized mutton mince with raw papaya marinated with cashew nut paste, garam masala and saffron

    Chicken Tikka Balchow

    Chicken tikka marinated with curry leaves, coconut oil, red chili paste & ginger garlic paste and smeared with �Balchow masala paste� of Goa

    Beer Batter fish

    With �Thousand Island� dip

    Skewered chicken with Olives

    Served with lemon & mustard sauce

    Jalape�o Poppers

    Served with chili sauce

    Vegetable Gillawati Kebab

    A vegetable patty made with channa dal and kidney beans shallow fried

    Paneer Tikka Rolls

    Layers of cottage cheese, blanched spinach, pickled lemon rind, rolled like a Swiss roll, coated with batter and barbecued

    Tandoori Vegetable Chat

    Zucchini, broccoli, pineapple, potatoes, and bell peppers, roasted in the tandoor, tossed in apple cider vinegar

    Corn & Spinach Vol Au Vent

    American corn & spinach cream filled in Vol au vent casing

    Skewered Seasonal Vegetables

    Broccoli, baby potatoes, Brussels sprout, with barbecue sauce

    Soup...Pass Around

    Top

    Tamater Ka Shorba

    Served with papad

    Mulligatawny Soup

    Thick lentil curry flavored soup with diced apple, lemon wedge, and rice served with pappad

    Minted Pea Soup

    Pea soup flavored with fresh mint leaves

    MAIN COURSE EUROPEAN

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    Fennel, and Green Apple Salad

    Sliced fennel bulb, apples tossed in a cheesy dressing

    Cesar

    Assorted lettuce, tossed with Cesar dressing

    Spiced Chick Pea, Garlic & Feta Salad

    With basil & dill dressing

    Greek Salad

    Lettuce, red onions, cucumber, feta cheese, olives & capers tossed in olive oil vinaigrette

    Peppered Mustard Potatoes

    Boiled baby potatoes tossed in mustard mayonnaise with chopped parsley & crushed black pepper corn

    Grilled Sole Fillet

    With a tangy lemon & lemongrass sauce

    Baby Chicken Barbequed With Lime And Chili Marinade

    A whole baby chicken, marinated with thyme, rosemary, and chili flakes, brandy barbecued

    Chicken Steak

    With assorted sauces

    Braised Lamb Roulade with Horseradish sauce

    Juicy pot-roasted leg of mutton served with a pungent horseradish sauce

    Mediterranean Potatoes

    Roundels of potatoes, Spanish onions, peppers in a spicy sauce

    Mushroom Steak

    Cottage cheese mash stuffed with three types of mushrooms served with pepper sauce

    Mashed Potatoes

    Served with mushroom ragout

    Baked Spinach & Corn

    Creamy spinach & corn kernel baked in cheesy b�chamel sauce

    Baskets Full of Bread Display

    Lavache, Parmesan grissini, crunchy & soft rolls, sun-dried tomato multi grain baguettes

    INDIAN CUISINE

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    Mutton Rogan josh

    Mutton cooked in Kashmiri masala

    Gosht Rizala

    Mutton simmered in cream, coconut, cardamom, khoya and cashew nut paste, infused with kewra and served with silver leaf on top

    Chicken Changezi

    Roasted chicken done live on tawa with rich tomato gravy

    Chicken Khurchan

    Shredded tandoori chicken tikka, saut�ed with onion rings, slit green chilies, ginger & garlic paste, garam masala and garnished with chopped coriander leaves

    Dal Makhni

    Simmered on slow fire and tempered with garlic, green chili, tomato puree and juliennes of ginger

    Zeera Aloo

    Potato tossed with cumin seeds & green chili

    Kadai Paneer

    Rich tomato sauce and pepper, green onions

    Bagare Baingan

    Fried baby brinjals fried and cooked in a paste made of sesame seeds, freshly grated coconut, coriander seeds & tamarind juice

    Dum Bhindi

    Okras fried in mustard oil and slow cooked on dum with diced capsicum, onion, tomatoes, ginger & garlic

    Lababdar Lauki

    Scooped bottle gourd stuffed with khoya, and cooked with browned onion and tomato masala with dahi

    Malai Kofta

    Dumplings made with cottage cheese in creamy cashew nut gravy

    Mirch Ka Salan

    A tangy chili gravy made with salan paste comprising of coriander, sesame, poppy seeds, peanut, tamarind pulp and jaggery tempered with mustard seeds

    Ganderi Paneer

    Barrels of cottage cheese stuffed and cooked in a rich tomato curry

    INDIAN CUISINE

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    Sel Bhindi

    Okras fried in mustard oil and slow cooked on dum with diced onion, tomatoes, ginger & garlic

    Stuffed Karela Jalferezy

    Bitter gourd stuffed with mashed potatoes, pickle masala shallow fried and pan tossed with pickled onion, red chilly whole, and colorful peppers

    Sarson ka saag

    With Makki ki roti, makhan & shakkar

    Panjabi Kadi Pakoda

    Served with boiled rice

    Soya ka Keema matter

    With vadi on tawa

    Dhingri Kali Mirch

    Oyster mushroom made in black pepper gravy

    Lagan Ki Subz Kalonji

    Garden fresh assorted vegetables with onion seeds

    Gobhi Adraki

    Cauliflower cooked in dry masala garnished with fresh ginger juliennes

    Dum Ke Stuffed Vegetables

    Special fillings that are filled in parmal, peppers, okras, baby onions & potatoes

    Vegetable Biryani

    Fragrant vegetable pulao

    Cholia & Vadi Pullao

    A pulao made of fresh cholia and Amritsari vadi

    Assorted Tandoori Roties & Tawa Paratha

    Anda ke Paratha, Keema Paratha, Mirch ke achar ka Paratha, Aloo anar dana ka Paratha.

    Kachumber

    A large platter of kachumber, lacha pyaz, mukka wali pyaz, sirka pyaz, whole green chili, pappad

    Boondi Raita

    ORIENTAL

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    Kung Pao Chicken

    Diced chicken stir-fried in hot bean paste & hoi sin with dices of colorful peppers & onion

    Crispy Fish

    Made with Singaporean sweet & sour chili sauce

    Stir-fried Chicken with Ginger

    Sliced smoked chicken with Pak Choy, Snow peas in five spices sauce

    Hand Picked Fresh Green Vegetables Stir-Fried

    Green vegetables in vegetable stock with roasted sesame as garnish

    Stir-fried Tofu With Pickled Vegetables

    Boiled dices of tofu wok tossed with pickled vegetables, hot bean paste, black pepper corn, in sesame oil

    Crispy Potatoes with Black pepper sauce

    Deep fried potato wedges in a spicy sauce made peppercorn

    Spicy Braised Eggplant & Mushroom

    Stir-fried steamed and diced eggplant, mushroom with diced onion, brown sugar, malt vinegar, hot bean paste, light soya sauce, ginger & garlic

    Stir-fried Broccoli

    Blanched broccoli stir-fried with vinegar, hoi sin, black pepper corn, and chili oil

    Stir-fried Spinach

    Blanched spinach stir-fried in black bean sauce

    Saut�ed Baby corn & Black Mushrooms

    Baby corn, fungus mushroom tossed in Soya & garlic

    Sweet & Sour Cabbage Rolls

    Cabbage spring rolls in sweet & sour sauce

    Vegetables Manchurian in hot garlic sauce

    Seasonal vegetables dumplings with garlic & black pepper sauce

    Crispy Spinach Leaves

    Deep fried leaves of fresh pak choy sprinkled with salt & roasted garlic powder

    Noodle

    Vegetable Hakka Noodles with vegetables

    DESSERT

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    Hot chocolate cake

    With nougat

    Trifle

    Made with sponge, fruits & vanilla custard

    Vanilla Ice Cream

    Served with hot chocolate sauce

    Corn Pudding

    Our specialty, corn shaped pudding with marzipan

    Blueberry Bread Pudding

    Served with blueberry sauce

    Moong Dal Halwa

    With Moong dal and sugar syrup

    Tilewali kulfi

    Pista, saffron

    Phirni

    Pudding made with rice flour, saffron and dry fruits set in an earthen shallow bowl

    Thin Kesariya Jalebi

    Served with Lachedar Rabri