Tacos

With shredded meat, cheddar cheese, chopped tomatoes, green onions, coriander, sour cream, refried beans, tomato salsa, green salsa, red spicy salsa, jalapeños, guacamole

Quesadillas

Pan fried/ baked layered tortillas with assorted fillings like shredded chicken, refried pinto beans, cheddar and Mozzarella cheese, served with our tomato salsa and sour cream or filled with our salsa of black beans, corn, bell peppers, tomatoes, onions and chilies, baked in a quesadilla with mozzarella, topped with guacamole and Mango-Cilantro

Burritos

Stuffed tortilla rolls with…Refried pinto beans, shredded chicken, roasted vegetables, mozzarella and cheddar cheese, baked with our tomato salsa and topped with guacamole

Enchiladas De Verde

Corn tortillas filled with sour cream, onions, corn, mushrooms, zucchini, broccoli, carrots, spinach, mozzarella and cheddar cheese and baked with our tomato salsa

Mutton, Refries & Cheese

With our refried organic pinto beans, sliced roasted mutton, cheddar and mozzarella cheese, served with our tomato salsa and sour cream

Corn Tamale

Corn pureed and stuffed in corn husk -steamed

Fajitas De Chiles

Spicy vegetable filling in Fajitas

Nachos

Baked nachos topped with cheddar cheese & salsa fresco

Jalapeños Surprise

Fried jalapeños, which are stuffed with soft cheese

Mexican-Style Potato Pancakes

With jalapeno chilies and cilantro, served with sour cream

Mushroom Tostadas

With jalapeno chilies and cilantro, mushroom, grated cheddar, refried beans and served with sour cream

Berza de Cilantro

Cabbage & coriander slaw dressed with garlic & lime

Aguacate Con Salsa De Jalapeños

Avocado with jalapeño dressing

Ensalada De Frijoles

Three bean salad

Ensalada De Naranjas

Orange segments dressed with wine vinegar, olive oil, chili powder, olives, and sliced onions

Pollo En Pechuga

Roasted succulent chicken stir-fried with garlic, sherry, butter, capsicums & mushrooms topped with all spice & cinnamon flavored cheese sauce

Chilaquiles

Stir-fried chicken in chili salsa and served on deep fried strips of tortillas

Spicy Chicken Corn Tamale

Barbecued chicken & corn pureed and stuffed in corn husk & steamed

Pozole

Spicy chicken stew served with corn kernels, coriander, and green chilies

Puerco Carnitas

Braised large chunks of pork meat and finished in the oven till crisp and juicy from inside, served shredded with salsa verde

Puerco Con Pina

Pork simmered with fresh pineapple, smoky dried chilies, red and green bell pepper, spices, fresh herbs and sesame seeds

Pescado

Grilled fish fillet topped with sauce made of tomatoes, olives & capers

Grilled Prawn With Coconut

Skewered king prawn with butter, garlic, grated coconut, fresh coriander leaves, & mango salsa

Shrimp ala Mexicana

Grilled prawn with Mexican salsa garnished with lemon/lime wedges and coriander leaves

Shredded Mutton

Shredded mutton with onion, tomatoes, cumin seeds, oregano & topped with lots of fresh coriander, chilies, herbs and spices topped with melted cheese

Mexican Mutton Mince Lasagne

Minced mutton cooked in a spicy tomato sauce & black olives, sandwiched between crisp corn tortillas, chilies, herbs and spices topped with melted cheese and served with sour cream

Batatas Con Lima & Tequila

Spicy roasted potatoes with tequila & lemon juice

Frijoles Refritos

Re-fried beans

Mexican Lasagna

Layers of wheat and corn tortillas, refried, pinto beans, sour cream, mozzarella and cheddar cheese, corn, onions, spinach, mushrooms, zucchini and tomato salsa

Eggplant Veracruz

Breaded and pan-fried eggplant cutlets baked with, our tomato salsa, sliced black olives, mozzarella and cheddar cheese

Esparragos Con Tomitillos

Butter tossed asparagus spears topped with green tomato salsa

Chilies Rellenos

Stuffed sweet peppers with cheese and fried with whipped egg batter served on a bed of tomato salsa

Grilled Corn

Roasted whole corn gratinated with butter & Parmesan cheese

Corn Tamale

Corn & masa corn dough stuffed in corn husk & steamed

Arroz A La Acapulco

Fried rice with peppers & kidney beans

Churros

Mexican doughnuts

Crepes Pecan

“Cajeta” caramel sauce stuffed crepes

Sugar Cane Prawn in Sarong

Whole prawn marinated in garlic & pepper wrapped in spring roll skin deep-fried

Stir-fried Tiger Prawns with Garlic & Chili flakes

Basil, freshly ground black peppercorn, red & yellow bell pepper shredded

Kung Pao Drum Sticks

Marinating makes this Szechuan chicken preparation with rice wine, vinegar, ginger and garlic stir-fried with light soya sauce, sesame oil, Szechuan pepper, unroasted peanuts, colorful bell peppers and coriander leaves

Non-Vegetarian & Vegetable Pot sticker

A pan-fried dumpling made with chicken, tofu, shredded carrot, pak choy, bamboo shoot, garlic, marinated in dark soya, and sesame oil, served with soya garlic sauce

Crispy Chili Calamari with Black Pepper Corn

Batter fired calamari tossed in chilly sauce

Steamed Fish Balls

With Siracha sauce

Singaporean Chili Prawn

Stir-fried prawn meat with ketchup, ginger, garlic, coriander leaves, hot bean, malt vinegar, dark soya sauce

Japanese Grilled Chicken

Grilled chicken breast with wasabi & green pepper sauce

Wok Fried Chicken Lettuce Wrap

Chopped chicken, and roasted cashews stir-fried in oyster sauce Served with chilled crisp lettuce

Mongolian Chili Mutton

Slivers of lean mutton marinated in soya and stir-fried with onions

“Thai” Crab Cakes

Crab meat patty, shallow fried and served with chili sauce

Satey Kai

Grilled chicken satey served with peanut sauce

Tempura Salmon Roulade

Quick seared smoked salmon with avocado, pickled radish and sushi rice all wrapped in seaweed skin dipped in tempura batter, quick fried and sliced. Finished with soya glaze, toasted sesame seeds and served with Wasabi, pickled ginger and soya sauce for dipping

Thai spring rolls

With vermicelli noodles, thin and crisp

Pork parcels

Succulent pork meat with a hint of sesame oil

Spicy Chicken

With chilly flakes and galangal

Fish cakes

With kaffir lime & galangal served with Siracha sauce

Spiced Corn Cakes

Sweet corn kernels bound with Thai red curry paste, flour, rice flour, light soya sauce and coriander, served with sweet chilly sauce

Cottage Cheese Satey

Served with peanut sauce

Vegetables Stuffed Fried Wanton

Served with soya sauce

Stuffed Mushroom with Soya Sauce

Stuffed mushroom caps deep fried and tossed in soya sauce

Tempura Avocado Roulade

Quick seared avocado, pickled radish and sushi rice all wrapped in seaweed skin dipped in tempura batter, and quick fried and sliced & finished with soya glaze, toasted sesame seeds and served with Wasabi, pickled ginger and soya sauce for dipping

Sesame fried Broccoli

Sesame coated broccoli deep-fried

Crispy Vegetarian Spring Roll

Pan tossed vegetables stuffed in a spring roll pastry sheet & deep-fried

Crispy Vegetables

Crisped vegetables served with a tangy lemon sauce

Steamed Dim Sums

Assortment of dim sums stuffed with vegetables, tofu

Grilled Tofu

Served with Ban Banji, Wasabi & Herb dressing, Tamarind sauce

Chicken Larb

Warm Chicken mince salad

Tangy Lotus Stem Salad

Lotus stem with plum sauce

Great Thai

Traditional Thai salad with cabbage, beans, sprouts, with a warm peanut & coconut dressing

Sweet & Sour Pomelo, Orange

Diced pomelo, orange, freshly grated coconut in a sweet coconut cream, tamarind, and soya sauce, dressing

Spicy Raw Papaya

Grated raw papaya, diced tomato, chopped green chili, lemon juice, Thai chilly paste and powdered roasted peanuts

Kim chi Bar

Traditional Korean Pickles made with vegetables, wrapped cucumber, lotus root pickle, cabbage & cucumber, stuffed eggplant, stuffed green tomato, green onion, radish & radish leaves, whole garlic, are some of the pickles to offer

Vietnamese Rice Paper Roll (vegetarian & non-vegetarian)

Vegetables marinated in light soya & sesame oil rolled in a thin rice paper

Raw Mango Tossed In A Spicy Sambal

A traditional spicy green mango salad with lemongrass, kaffir, green chilly sambal

Nori Maki Bar Freshly Rolled

These are rolled sushi with different fillings. Sticky short-grained rice is boiled and marinated with vinegar, salt and sugar, wrapped with toasted nori -the fillings could be avocado, pickled cucumber, giant radish, and Pak Choy

Thai Ginger and chicken

Thai basil and coconut soup

With glass noodles and chicken

Vegetables Jade Soup

Sweet corn kernels, ginger, broccoli, Pak Choy in creamy fresh coriander flavored soup

Cream of Corn soup

Garnished roasted sweet corn kernels

Clear Vegetable soup

With wanton

Tom Yum

With mushroom, coriander leaves, lemon juice, vegetables or shrimps

Vegetables & Tofu in Coconut Milk

Sweet corn kernels, fried tofu, broccoli & Pak Choy in a sour coconut milk with lemongrass, galangal, crisp noodle crouton

Miso

Miso soup with fried Eggplant, green onion & seaweed

Burmese Khao Suey A Simmering soup served with

Boiled potatoes; onions red; crisp brown onion; basil leaves; root ginger; raw banana; blanched spinach; green onions; chilly oil; Wedge; crispy noodles; boiled rice; mint leaves; curry leaves; grated fresh coconut; fried garlic flakes; cabbage

Ramen… Station

Traditional Japanese stew served with noodles, though it originated from China. It consists of Chinese-style wheat noodles served with a broth of vegetables, often flavored with soya or miso. It is had with a large variety of toppings like dried sea weed, green onions, sprouts, corn, chili flakes, sliced shitake mushrooms, green onions, spicy bean paste, cabbage, roasted sesame seeds, fresh coriander leaves, chili oil.

We offer a Choice of Ramen

Stir-Fried Vegetables In Miso Noodles

Tofu, mushroom, zucchini, snow peas, shredded coconut, baby corn, light soya sauce, Sesame oil with noodles in miso

Spiced Tofu In Rice Noodle

Marinated spicy Tofu, pan seared, Pak Choy, light soya sauce, Sesame oil with rice noodles in miso

Teriyaki Style Noodles With Tofu

This rich style Japanese broth, flavored with vibrant fresh herbs, ginger and garlic, teriyaki grilled tofu and strands of noodles

Jumbo Prawn in Garlic Sauce

Sautéed with chili garlic sauce

Peking Duck

To make the dish the duck is hung in an airy room over night to allow the skin to dry, the duck is then basted with honey & hoi sin and roasted on burning charcoal. The crisp skin of the duck is served separately, with green onion curls, Peking doilies, cucumber strips, and served with Peking sauce

Sliced Chicken

Sautéed with basil & star anise and soya

Grilled Fillet Of Sole

With a tangy chili & lemon sauce

Crispy Pomfret “Country style”

Deep fried fish with lemon sauce

Molasses-glazed baby Spare ribs

Barbecued spare ribs marinated with molasses, rum & five spices

Laksa Penang

A fish stew with vermicelli & tamarind sauce

Steamed Red Snapper

Marinated with “Malaysian” sambal paste

Roasted Quails in Five-Spice Sauce

Succulent whole quails spit roasted

Mutton Rendang

A spicy Indonesian lamb curry

Steamed Pomfret Fillet

Fillet of pomfret fish steamed with shitake, sake, and light soya sauce

Indonesian Roasted Chicken

Smeared with five spice and tamarind juice

Crispy Potatoes with Black pepper sauce

Deep fried potato wedges in a spicy sauce made peppercorn

Sweet & Sour Cabbage Rolls

Cabbage spring rolls in sweet & sour sauce

Sautéed Asparagus & Black Mushrooms in Oyster Sauce

Garden fresh asparagus spears tossed in oyster sauce with garlic & black pepper in a wok

Stir-fried Tofu With Pickled Vegetables

Boiled dices of tofu wok tossed with pickled vegetables, hot bean paste, black pepper corn, in sesame oil

Hand Picked Fresh Green Vegetables Stir-Fried

Green vegetables in vegetable stock with roasted sesame as garnish

Crispy Pak Choy Leaves

Deep fried leaves of fresh Pak Choy sprinkled with salt & roasted garlic powder

Spicy Braised Eggplant & Mushroom

Stir-fried steamed and diced eggplant, mushroom with diced onion, brown sugar, malt vinegar, hot bean paste, light soya sauce, ginger & garlic

Stir-fried Broccoli

Blanched broccoli stir-fried with vinegar, oyster sauce, black pepper corn, and chili oil

Noodle Bar

Crispy stewed, Singaporean rice noodle, garlic & chili noodle, fried noodles

Tapeniyaki

Vegetables & Slivers of meat

Chicken, lamb, shrimps, Zucchini, carrots, oyster mushrooms, button mushrooms, shitake mushrooms, noodles, rice, assorted peppers, bamboo shoot, coriander, snow peas, Pak Choy, Chinese cabbage, spinach, beans sprouted, cauliflower, broccoli, spring onions, tofu

Barbeque Sauces

Yellow curry, chilly oil, green curry sauce, black bean sauce, hot bean sauce, teriyaki sauce, ginger, garlic water, tamarind & ginger

Stir-fried Chicken nuggets

With black bean sauce

Barbequed chicken legs

Basil stuffed

Chiang Mai pork curry

Chicken

In Thai red curry served with boiled sticky rice

Crispy Lamb with Sesame

Crisp shreds of mutton stir-fried with Thai red chilly paste, sesame seeds & Sesame Oil

Stir-fried Squid

With chilies and vegetables in Nam Prik sauce

Sizzling Lobsters

With soya and chilies

Grilled Mackerels

In banana leaves

Country style chicken

In Massaman curry

Stir-fried Chicken nuggets

With black bean sauce

Baby Corn, Black Mushroom, And Cashew Nut

With hot bean sauce

Peppered Crisp potatoes

In country style hot chilly sauce

Sautéed Tofu, Bell Peppers, Onions

Stir-fried colorful bell peppers, julienne of tofu, red onions, celery, grated fresh ginger, garlic, lemongrass, vegetarian oyster sauce & light soya sauce

Crispy Carrots, Baby Corn, Broccoli, Cucumber

Tossed in Thai sweet chili paste

Crispy Pak Choy

Deep fried fresh Pak Choy tossed with browned garlic

Hand Picked Fresh Vegetables

In Thai green: red: yellow: curry served with sticky rice

Penang Curry of Tofu, Mushroom & Braised Eggplant

Curry made with massaman curry paste, coconut cream, coriander seeds, cumin seeds, roasted peanut, kaffir leaves, soya sauce

Potato & Pumpkin in Massaman Curry

Pumpkin, potato, spinach, green peas cooked in massaman curry made with massaman paste, cardamom, cinnamon, bay leaf, star anise, light soya sauce, tamarind pulp

Green Vegetables in Soya and Mustard

Blanched spinach, snow peas, broccoli, green peas stir-fried in light soya sauce, mustard paste

Chinese Cabbage

In sweet chilly sauce and peanut sauce

Crispy Pak Choy

Deep- fried green pak Choy

Eggplant

Stir-fried with hot bean sauce, coriander, mint, lemongrass, garlic

Vegetables with Cashew nut

Asparagus

In Penang curry paste

Broccoli & Bean Sprout

Stir-fried with vegetable stock, sesame oil & light soya sauce

Stir-fried Pak Choy

Stir-fried with fried garlic, vegetable stock, Hoi sin, chili oil

Crisp Fried Spicy Vegetables

Seasonal vegetables fried with batter made with coconut cream, rice flour, wheat flour, turmeric, baking powder wok tossed in dark soya & sesame sauce

Pad Thai

A spicy Thai flat noodles with peanut powder, lemongrass, light soya sauce, tamarind pulp, chili paste, sesame oil, green onion, coriander, kaffir & chilies

ROBATA-YAKI MEATS

Traditional Japanese char-grill on skewers

Chicken Wings

Rubbed with mustard, drizzled with ponzu sauce

Prawn

Sweet prawn, ginger sauce, lemon wasabi mayonnaise

Crab Meat Stuffed Calamari

Cab meat stir-fried with sesame oil, stuffed in calamari rubbed with siracha sauce, char-grilled and served with sesame soya sauce

Spicy Scallop

Scallop marinated in Kikkoman sauce, served with chili and garlic flakes

Chicken Teriyaki

Chicken marinated with teriyaki sauce, green scallions, served with teriyaki sauce

Sole Fillet

Chili sauce, cilantro, kaffir, lemon, mirin

Assorted Vegetables

Baby corn, asparagus, shitake, potatoes, palm heart, cucumber broccoli, tofu that are marinated with Kikkoman sauce, mirin wine and char grilled on a skewer

Ginger Chili Mushrooms

Assorted mushroom, miso soup, sprout, green onion, Pak Choy, galangal

Grilled Vegetables In Sauce

Char-grilled potato, baby corn, leek, shitake, eggplant, zucchini, five spice, sake, light Soya and vegetable stock

Grilled Tofu & Vegetable Curry

Pumpkin, pan grilled tofu cubes, baby corn mushroom, snow peas, zucchini, spinach leaves, in a coconut ginger sauce

Asparagus bundles In Ginger Sauce

Butter tossed asparagus bundles simmered in mirin, Hoi sin, and light Soya sauce with galangal

Umani

Vegetables simmered in Soya sauce

Spiced Tofu In Rice Noodle

Marinated spicy Tofu, pan seared, Pak Choy, light soya sauce, Sesame oil with rice noodles in miso

Bibimba

A Japanese rice cake crisped on the wok until golden brown, topped with stir-fried vegetables in sesame oil

Okonomiyaki

A Japanese pancake, made with batter, egg fuyong, noodle, shredded cabbage and vegetables or meats

Cinnamon Flavored Stewed Fruits

Prunes, apricot, litchis

Banana Toffee served

With Coconut Custard

Litchis and Ginger Mousse

In an Individual Glass

Jasmine Tea Ice cream

With Mint

Deep Fried Date & Walnut Crepes

Thai Lime Sago Pudding

Boiled sago with lemon juice, lemon rind, sugar, lemon leaves set in a mould served with sweetened reduced coconut cream

Fresh Coconut Ice cream with Nougat Crunch

Fresh coconut ice cream sprinkled with crunchy nougat

Coconut Rice Brule

Coconut rice pudding made with cream flavored with cinnamon powder dusted with brown sugar and flamed

Lemongrass Crème Caramel

Chopped lemongrass, star anise, cinnamon, crème Anglaise double boiled

Fruit “Katsu”

Diced fresh fruits sprinkled with five-spice powder, bread crumbed, deep-fried

Char-grilled Pineapple

Served with sweet coconut cream

Fruit Yakitori

Char-grilled Skewered fresh fruits

Sake Poached Figs

Flambéed with Sake wine

Green Tea Gateaux With Kiwi

Cake made with green tea cake batter served with fresh kiwi and whipped sweet cream

Sweet Sushi

Mini petit four with assorted fillings and base

Jasmine Tea

Skewered chicken with Olives

Served with lemon & mustard sauce

Grilled Chicken

Marinated with lemon juice, mustard powder, crushed pepper corn & olive oil

Sugar- Glazed Ham

Stuffed with Prunes

Roast Lamb

With Dijon mustard

Butter Garlic Lobster Tail (extra cost)

With butter, crushed peppercorn, chili flaked & whole garlic

Spicy Calamari battered rings

Served with garlic mayonnaise

Spicy Chorizo Fondue

This creative fondue dish is served piping hot with thin slices of bread for dipping. Melted into the Swiss cheese sauce, the chorizo adds a nice texture and unique pork flavor to the usually dominant cheese taste in typical fondue. Chopped olives and a hint of orange marmalade add just the right amount of zing.

Grilled Prawn Brochettes

With a piquant Mediterranean salsa

Fish Steaks with Crushed Pepper corn

Skewered fish nuggets grilled with pepper sauce

Beer Batter fish

With “Thousand Island” dip

Crisp Risotto Cake

Pan-grilled risotto cakes served with sun-dried tomato pesto

Assorted Quiches & Tarts

Mini puffs stuffed with asparagus in pesto sauce; goat cheese with caramelized fennel; jalapeños with smoked cheese

Stuffed Mushroom Cap

Breaded stuffed with garlic, spinach & Parmesan

Minestrone with pesto

Traditional tomato based soup with pasta and pesto

Parmesan and Cauliflower Soup

Thick cauliflower cream soup with shaved Parmesan

Almond & Broccoli Soup

A creamy thick soup with broccoli & powdered almond

Insalata Savoiarda

Mixed baby greens, grilled pears, Gorgonzola cheese, caramelized walnuts tossed with Champagne vinaigrette

Insalata Mandarino

Lettuce salad with avocado, tangerine segments, feta cheese and candied almonds in tarragon vinaigrette dressing

Sicilian Caponata

Tangy fried eggplant, capers, and celery in a sweet and sour sauce

Mozzarella Caprese

Fresh mozzarella cheese with tomatoes, roasted peppers and basil

Roasted French Potato Salad

Roasted baby potato, red pepper, green beans, red onion, olives, tossed in homemade rosemary vinaigrette

Orange & rocket Salad

Ripe orange segments, rocket leaves, apple cider vinegar, salt, pepper & sugar

Primavera & Palm Salad

Blanched penne pasta, assorted olives, basil, tomatoes & hearts of palm in reduced balsamic vinegar dressing

Rocket, Fennel, Pine nut and Green Apple Salad

Sliced fennel bulb, rocket leaves, green apples & pine nuts tossed in a cheesy dressing

Grilled Vegetable Platter

Grilled courgettes, aubergines, red & green peppers, chili, tomatoes and onions

Kabees

Selection of Lebanese pickles (cucumber, turnip, chili)

SEAFOOD STATION… (Extra Cost)

Lobster Thermidor

Butter tossed lobster in garlic, sherry and cream sauce

Wok Tossed Lobster

In Béarnaise Sauce

Jumbo Prawn

Caught from the Indian Ocean, marinated with mustard powder, aromatic fresh herbs, bay leaf, seared on a hot skillet with lemon butter and served with our homemade seafood sauce

Pan-grilled Basa Fillet

Pan grilled fillet of basa with fragrant sesame oil, with a dash of angostura bitter, and Worcestershire sauce, lemon juice and garnished with freshly chopped parsley and chopped lemongrass

Grilled Fillet of Sole

Grilled with olive oil served with chopped parsley

Poached Scandinavian Salmon Steak

Poached in a court-bouillon made with cider vinegar and fish stock, served with potato salad, and dill butter sauce

Grilled Norwegian Salmon Steak

Herbed & pan-grilled with slices of citrus, red pepper corn, and rosemary

Himalayan Trout

Pan-fried with butter, lemon juice and a sprinkle of freshly ground black peppercorn

Trout

In tangerine & sherry sauce

Traditional Baked Tomato Fish

Fillet of fish baked with tomato salsa, basil, and fresh rosemary

Grilled Prawns

In lobster sauce

Grilled pomfret

With lemon butter sauce

Pan Seared Fillets of fish

With almond butter

Grilled Salmon Fillet

With martini dressing

Pan Tossed Peppered Prawns

Tiger prawn tossed with granular mustard, wine & olive oil and freshly milled black pepper corn

Pollo Florentina

Sautéed chicken breast with spinach & fontina cheese in a white wine and garlic sauce

Pollo Piacere

Chicken Parmigiana in Marcela sauce

Pollo Benito

Breast of chicken topped with Portobello mushrooms, roasted peppers & goat cheese in a cognac sauce

Pollo Scarpara

Boneless pieces of chicken tender loins with sausage and artichokes in a garlic and white wine sauce

Quaglie –Quail

Roasted quails wrapped with Italian bacon, with a stuffing of spinach, raisins and pine nuts with grilled polenta and a Marcela-mushroom sauce

Meat Lasagne

Layered mutton mince with nutmeg & béchamel sauce

Pot Roasted Whole Leg Of Lamb

Traditional pot roast with leg of lamb with herbs and mustard sauce

Baby Chicken Barbequed With Lime And Chili Marinade

A whole baby chicken, marinated with thyme, rosemary, and chili flakes, brandy barbecued

Roulade of Chicken

With rosemary sauce

Chicken Dijonaise

Chicken wrapped with bacon and cooked in mustard sauce

Derby Chicken

In wild mushroom sauce

Grilled Chicken Fillets

In bordelaise sauce

Braised Duck with Plum Sauce

Juicy pot-roasted duck served with a plum sauce

Traditional Roast Turkey

With stuffing

Chicken Steak

With assorted sauces

Grilled Indian Goat Chops

Tender chops grilled with its own fat served with jus

Braised Lamb Roulade with Horseradish sauce

Juicy pot-roasted leg of mutton served with a pungent horseradish sauce

Tuscan Roast Lamb

With dill & button mushrooms

Roasted Duck

In black currant & tangerine sauce

Sugar Glazed Ham

With prune sauce

Grilled Pork Chops

With apple sauce

Caponata de Patate

Potato preparation with celery, olives & tomato in wine vinegar

Baked Fennel, Artichoke & Asparagus with Nut Crumble

A creamy dish coated with nut crumble and baked

Rollatini Ripieni

Stuffed eggplant with ricotta cheese, spinach in a delicate pink sauce

Asparagus Parmigiana

Fresh asparagus topped with baked Parmesan cheese in a white wine sauce

Funghi Ripieni

Stuffed mushrooms with vegetables and seasoned breadcrumbs baked

Freshly Baked Assorted Breads

French, rolls, hard rolls, herb mini, bread sticks, garlic & cheese toasted bread, cheese straws, and multi grain brown

SAVOURY CREPES

Spinach - filled with spinach, tomatoes, cheddar cheese

Corn- Corn chowder, onions, tomatoes, cilantro, and mozzarella cheese

Asparagus & Artichoke Hearts- Artichoke hearts, asparagus, tomatoes, in Marinara sauce

Wild Mushroom - Assorted mushrooms and cheese in a sherry cream sauce

Chicken & Assorted Mushroom- With button, Portobello & oyster mushrooms, in a cognac sauce & a touch of cream

Roasted Pumpkin, Gorgonzola & Pistachio- With strands of saffron

Red Wine & Beetroot- with feta cheese

Shrimps & Sun-dried Tomatoes & Char-grilled Tomato - Char-grilled tomato salsa, basil, garlic, olive oil and diced sun-dried tomato

Black Rice and Vegetables- Risotto made black rice, and assorted seasonal vegetables like asparagus, peas, snow peas and zucchini

Recipes for gnocchi have been documented back to the 1300's. Gnocchi is more common in Northern Italy but can be found in other regions of Italy as well. Similar dishes are served in other countries as well. Gnocchi, an Italian specialty, is served with all kinds of combinations, including a simple butter and Parmesan, pesto, Gorgonzola cream or a light marinara.

Your choice

Pan Tossed With Olive Oil - Freshly blanched potato gnocchi tossed with extra virgin olive oil, parsley and garlic

Marinara- Tossed with Parmesan, garlic, nutmeg, basil, single cream and tomato salsa

Basil Pesto -Gnocchi tossed with extra virgin olive oil, basil pesto and garlic

Sun-dried Tomatoes -Pan tossed fresh gnocchi with sun-dried pesto and shreds of sun-dried tomatoes

Olive Tapenade- Tossed with olive tapenade and lemon juice

Creamy Mushroom - Potato gnocchi tossed with extra virgin olive oil, parsley and garlic, and creamy mushroom sauce

Ricotta Gnocchi- Gnocchi made with ricotta cheese, potato and flour, tossed with extra virgin olive oil, parsley and garlic

With Cheese Sauce- Tossed in béchamel sauce, Gorgonzola and Parmesan

Our chefs can make the following pasta for you on a station…with

Fettuccine with Grilled Chicken and Mushrooms

In wine sauce or Alfredo

Conchiglioni & Chicken Sausage

With broccoli-and sausages

Penne & Smoked Chicken

With smoked chicken in Burgundy sauce

Spaghetti Bolognese

Minced meat cooked with carrots, onion, garlic celery, oregano, parsley & red wine served over spaghetti

Chicken Cacciatore

Strips of chicken sautéed with garlic and white wine tossed with mushrooms, green peppers, onions and marinara sauce

Shrimp and Garlic

Gulf shrimp sautéed in a white wine sauce with butter, fresh basil and lemon

Primavera Penne Pasta

Tossed With broccoli, peppers, zucchini, onions, spinach, scallions, mushroom and tomato slices in a cream sauce

Ricotta Gnocchi with Olive Tapenade with Gorgonzola sauce & button Mushroom

Gnocchi made with ricotta cheese, potato and flour, tossed with extra virgin olive oil, olive tapenade, and parsley

Farfalle

Tomato with balsamic vinegar, asparagus, char-grilled peppers, sun-dried tomato pesto

Tomato & Olive Lasagne

Layered with salsa, basil with nutmeg & Stuffed with spinach & corn with cream sauce drizzled with crushed peppercorn, béchamel sauce

Accompaniments

Fresh mint leaves, fresh basil leaves, cherry tomato, wild mushrooms, button mushrooms, fresh asparagus, artichoke hearts, pink and green peppers, freshly grounded black peppers, radicchio, pine nuts, Capers, Leeks, zucchini, water chestnuts, peas, carrots, haricot beans, blanched spinach, assorted bell peppers, sun-dried tomatoes, baby corn, green & black olives, crushed dried red chilly, fresh single cream, parmesan cheese, extra virgin olive oil, nutmeg powder, dried oregano, dill, toasted bread crumbs, brown garlic, fresh garlic, Brussels sprouts, broccoli.

Chicken, Olives, Cheese & Tomato

With sun-dried pesto sauce

Spinach & Mushroom in Mustard & Mozzarella

Granular mustard, spinach cream & mozzarella

Devilled Margarita

Cheese, mozzarella, freshly milled black pepper corn

Spinach, Ricotta, Mozzarella And Romano

Cheese with garlic

SEAFOOD STATION… (Extra Cost)

Lobster Thermidor

Butter tossed lobster in garlic, sherry and cream sauce

Wok Tossed Lobster

In Béarnaise Sauce

Jumbo Prawn

Caught from the Indian Ocean, marinated with mustard powder, aromatic fresh herbs, bay leaf, seared on a hot skillet with lemon butter and served with our homemade seafood sauce

Pan-grilled Basa Fillet

Pan grilled fillet of basa with fragrant sesame oil, with a dash of angostura bitter, and Worcestershire sauce, lemon juice and garnished with freshly chopped parsley and chopped lemongrass

Grilled Fillet of Sole

Grilled with olive oil served with chopped parsley

Poached Scandinavian Salmon Steak

Poached in a court-bouillon made with cider vinegar and fish stock, served with potato salad, and dill butter sauce

Grilled Norwegian Salmon Steak

Herbed & pan-grilled with slices of citrus, red pepper corn, and rosemary

Himalayan Trout

Pan-fried with butter, lemon juice and a sprinkle of freshly ground black peppercorn

Trout

In tangerine & sherry sauce

Traditional Baked Tomato Fish

Fillet of fish baked with tomato salsa, basil, and fresh rosemary

Grilled Prawns

In lobster sauce

Grilled pomfret

With lemon butter sauce

Pan Seared Fillets of fish

With almond butter

Grilled Salmon Fillet

With martini dressing

Pan Tossed Peppered Prawns

Tiger prawn tossed with granular mustard, wine & olive oil and freshly milled black pepper corn

Pollo Florentina

Sautéed chicken breast with spinach & fontina cheese in a white wine and garlic sauce

Pollo Piacere

Chicken Parmigiana in Marcela sauce

Pollo Benito

Breast of chicken topped with Portobello mushrooms, roasted peppers & goat cheese in a cognac sauce

Pollo Scarpara

Boneless pieces of chicken tender loins with sausage and artichokes in a garlic and white wine sauce

Quaglie –Quail

Roasted quails wrapped with Italian bacon, with a stuffing of spinach, raisins and pine nuts with grilled polenta and a Marcela-mushroom sauce

Meat Lasagne

Layered mutton mince with nutmeg & béchamel sauce

Pot Roasted Whole Leg Of Lamb

Traditional pot roast with leg of lamb with herbs and mustard sauce

Baby Chicken Barbequed With Lime And Chili Marinade

A whole baby chicken, marinated with thyme, rosemary, and chili flakes, brandy barbecued

Roulade of Chicken

With rosemary sauce

Chicken Dijonaise

Chicken wrapped with bacon and cooked in mustard sauce

Derby Chicken

In wild mushroom sauce

Grilled Chicken Fillets

In bordelaise sauce

Braised Duck with Plum Sauce

Juicy pot-roasted duck served with a plum sauce

Traditional Roast Turkey

With stuffing

Chicken Steak

With assorted sauces

Grilled Indian Goat Chops

Tender chops grilled with its own fat served with jus

Braised Lamb Roulade with Horseradish sauce

Juicy pot-roasted leg of mutton served with a pungent horseradish sauce

Tuscan Roast Lamb

With dill & button mushrooms

Roasted Duck

In black currant & tangerine sauce

Sugar Glazed Ham

With prune sauce

Grilled Pork Chops

With apple sauce

Caponata de Patate

Potato preparation with celery, olives & tomato in wine vinegar

Baked Fennel, Artichoke & Asparagus with Nut Crumble

A creamy dish coated with nut crumble and baked

Rollatini Ripieni

Stuffed eggplant with ricotta cheese, spinach in a delicate pink sauce

Asparagus Parmigiana

Fresh asparagus topped with baked Parmesan cheese in a white wine sauce

Funghi Ripieni

Stuffed mushrooms with vegetables and seasoned breadcrumbs baked

Freshly Baked Assorted Breads

French, rolls, hard rolls, herb mini, bread sticks, garlic & cheese toasted bread, cheese straws, and multi grain brown

SAVOURY CREPES

Spinach - filled with spinach, tomatoes, cheddar cheese

Corn- Corn chowder, onions, tomatoes, cilantro, and mozzarella cheese

Asparagus & Artichoke Hearts- Artichoke hearts, asparagus, tomatoes, in Marinara sauce

Wild Mushroom - Assorted mushrooms and cheese in a sherry cream sauce

Chicken & Assorted Mushroom- With button, Portobello & oyster mushrooms, in a cognac sauce & a touch of cream

Roasted Pumpkin, Gorgonzola & Pistachio- With strands of saffron

Red Wine & Beetroot- with feta cheese

Shrimps & Sun-dried Tomatoes & Char-grilled Tomato - Char-grilled tomato salsa, basil, garlic, olive oil and diced sun-dried tomato

Black Rice and Vegetables- Risotto made black rice, and assorted seasonal vegetables like asparagus, peas, snow peas and zucchini

Recipes for gnocchi have been documented back to the 1300's. Gnocchi is more common in Northern Italy but can be found in other regions of Italy as well. Similar dishes are served in other countries as well. Gnocchi, an Italian specialty, is served with all kinds of combinations, including a simple butter and Parmesan, pesto, Gorgonzola cream or a light marinara.

Your choice

Pan Tossed With Olive Oil - Freshly blanched potato gnocchi tossed with extra virgin olive oil, parsley and garlic

Marinara- Tossed with Parmesan, garlic, nutmeg, basil, single cream and tomato salsa

Basil Pesto -Gnocchi tossed with extra virgin olive oil, basil pesto and garlic

Sun-dried Tomatoes -Pan tossed fresh gnocchi with sun-dried pesto and shreds of sun-dried tomatoes

Olive Tapenade- Tossed with olive tapenade and lemon juice

Creamy Mushroom - Potato gnocchi tossed with extra virgin olive oil, parsley and garlic, and creamy mushroom sauce

Ricotta Gnocchi- Gnocchi made with ricotta cheese, potato and flour, tossed with extra virgin olive oil, parsley and garlic

With Cheese Sauce- Tossed in béchamel sauce, Gorgonzola and Parmesan

Our chefs can make the following pasta for you on a station…with

Fettuccine with Grilled Chicken and Mushrooms

In wine sauce or Alfredo

Conchiglioni & Chicken Sausage

With broccoli-and sausages

Penne & Smoked Chicken

With smoked chicken in Burgundy sauce

Spaghetti Bolognese

Minced meat cooked with carrots, onion, garlic celery, oregano, parsley & red wine served over spaghetti

Chicken Cacciatore

Strips of chicken sautéed with garlic and white wine tossed with mushrooms, green peppers, onions and marinara sauce

Shrimp and Garlic

Gulf shrimp sautéed in a white wine sauce with butter, fresh basil and lemon

Primavera Penne Pasta

Tossed With broccoli, peppers, zucchini, onions, spinach, scallions, mushroom and tomato slices in a cream sauce

Ricotta Gnocchi with Olive Tapenade with Gorgonzola sauce & button Mushroom

Gnocchi made with ricotta cheese, potato and flour, tossed with extra virgin olive oil, olive tapenade, and parsley

Farfalle

Tomato with balsamic vinegar, asparagus, char-grilled peppers, sun-dried tomato pesto

Tomato & Olive Lasagne

Layered with salsa, basil with nutmeg & Stuffed with spinach & corn with cream sauce drizzled with crushed peppercorn, béchamel sauce

Accompaniments

Fresh mint leaves, fresh basil leaves, cherry tomato, wild mushrooms, button mushrooms, fresh asparagus, artichoke hearts, pink and green peppers, freshly grounded black peppers, radicchio, pine nuts, Capers, Leeks, zucchini, water chestnuts, peas, carrots, haricot beans, blanched spinach, assorted bell peppers, sun-dried tomatoes, baby corn, green & black olives, crushed dried red chilly, fresh single cream, parmesan cheese, extra virgin olive oil, nutmeg powder, dried oregano, dill, toasted bread crumbs, brown garlic, fresh garlic, Brussels sprouts, broccoli.

Chicken, Olives, Cheese & Tomato

With sun-dried pesto sauce

Spinach & Mushroom in Mustard & Mozzarella

Granular mustard, spinach cream & mozzarella

Devilled Margarita

Cheese, mozzarella, freshly milled black pepper corn

Spinach, Ricotta, Mozzarella And Romano

Cheese with garlic

Is the food from the countries bound by the Mediterranean Sea; some of them are Spain, Italy, Greece, France, Turkey, Syria, Lebanon, Morocco and some Middle Eastern countries. The peoples of the Mediterranean have provided a vast repertoire of recipes, old or new, and it shows in their love and passion for good food. The sun kissed countries adjacent to the Mediterranean Sea produce a rich haul of nuts, fruits, olives, fresh herbs, and vegetables and the cuisine comprises of these ingredients. The recipes are simple and nutritionally healthy.

We have created a menu that takes the flavors of some of the countries of the Mediterranean.

Grilled Vegetable Terrine

Stacks of grilled vegetables bound with jelly & tomato puree

Yoghurt Cheese in Olive Oil

Hung yoghurt pickled in olive oil with pounded red chili & basil leaves

Roasted Bell Peppers Pickled Antipasto

Colorful roasted bell peppers in chili sauce, sherry, balsamic vinegar, Tabasco and pesto

Roasted Baby Potato

With mustard aioli

Pickled Char-grilled Mushrooms

With garlic & tomato salsa

Pickled Spicy Olives

Large olives spiced with red chili flakes and marinated in wine vinegar

Sweet & Sour pickled Onions & Eggplant

Stewed onions and pickled eggplant with pomegranate seeds

Grilled Scallop

Grilled scallop with brown butter, lemon juice and cinnamon powder

Mutton Kibbeh

Fried minced mutton with bulgur wheat, pine nuts and served with garlic yoghurt

Lamb Chelo

Ground mutton mince patty with onions, pepper barbecued

Moorish Kebab

Skewered pork meat marinated with coriander seeds, garlic, Spanish herbs, and thyme & lemon juice

Greek Chicken Souvlaki kebab

Chicken marinated with balsamic vinegar and red wine, oregano, sweet basil, garlic, cloves, skewered with green & red peppers, cherry tomato and grilled. Served with garlic yoghurt dip

Shish Kebab

Char grilled lamb mince marinated with all spice powder, black pepper powder, cinnamon, finely chopped red onions, barbecued on charcoal on skewers threaded with quarters of tomato, bell peppers & fresh coriander

Saganaki

Goat cheese, lightly pan-fried & flambéed

Mediterranean Bruschetta

Garlic toast with basil, plum tomatoes, mozzarella and pepperoni

Kibbeh

Made with chickpeas stuffed with pine nuts, raisins & herbs in lemon rice baked/ fried

Grilled Dolmades

Stuffed with risotto, feta cheese, chopped onions, pine nuts and mint

Spanakopita

Spinach & Feta in a flavorful puff pastry

Baked Potato Skin Stuffed with Ratatouille

Served with Tzatziki dip

Bruschetta with Feta & Aubergines Pate

Toasted garlic bread layered with eggplant paste and topped with feta cheese

Baby Pita Stuffed with Falafel and Hummus

Freshly made falafel with garlic yoghurt dip and tomato relish

Baby Pita Stuffed with Shredded Chicken and Hummus

Chicken marinated with lemon juice, cumin powder, & olive oil

Mediterranean Bean

Beans with lots of freshly chopped vegetables in vegetable stock & olive oil

Pistou

A thin vegetable stock based soup with beans, green peas, pasta, tomatoes, pesto, & sun-dried tomato paste topped with grated Parmesan cheese

Almond & Broccoli

A creamy thick soup with broccoli & powdered almond

Shorbat Yakhni

Asparagus soup with sour cream

Turkish

Onions, cucumber, tomato, olives, mint & feta cheese

Tabulleh

A famous Lebanese salad made with chopped parsley, onions, tomatoes, & cracked wheat in olive oil dressing

Scooped Citrus

Melon balls, in tangy orange vinaigrette

Char-grilled Peppers with Raisins

Roasted colorful peppers tossed with sesame dressing

Tomato and Boconcinni

With basil and balsamic dressing

Couscous

With fennel, olives, toasted almonds, cumin powder and white wine vinegar

Munkaczinna

A salad of orange slice, onion rings, black olives, pepper & olive oil

Fattoush

A lettuce salad with diced cucumber, tomato, onions, mint, crotons, and lemon juice

Baked Fish with Tahina Sauce

Whole salmon marinated with pounded coriander seeds, harisa Paste, cloves & lemon juice

Pan Fried Red Snapper

Pan fried fillets with basil, lemon & tangerines

Moroccan Paella

Spicy paella –A derivative of Spanish paella

Kibbeh with Glazed Carrots and Pomegranate

Lamb Kibbeh (oval-shaped meat balls) are stuffed with a yogurt filling, and set to cook in a rich lamb and pomegranate stew

Musakhan

For this dish, chicken is double marinated. First it is placed in a mixture of lemon juice, nutmeg, cinnamon, and black pepper; and then onions, olive oil and chicken stock are added. The roasted meat is served with a garnish of toasted pine nuts

Grilled Pork Fillet with Marcela wine and Gin

Fruity and alcoholic tang

Olive Oil Roasted Spring Chicken

Roasted corn-fed chicken with vegetables

Lamb and Celery Koresh

Lamb simmered in a rich sauce of red wine, garlic & onions

Circassian Chicken

There are many regional variants of this slow-cooked chicken, but all share toasted walnut flour and allspice sauce, touched with saffron, onion, and garlic, and drizzled with peppery walnut oil

Moughrabia

Traditional Lebanese lamb meat stew with caraway seeds, chickpeas, and onions served with steamed couscous

Moroccan Lamb Tagine

Chunks of lamb simmered in a Tagine with ginger garlic, peppercorn, lemon juice, onion paste, freshly chopped parsley and coriander leaves, olive paste and paprika

“Oozie”

Arabic style baby lamb, simmered in milk, stuffed with dry fruits all spice powder and fried rice, cumin powder, garlic, lemon juice, roasted on a hot charcoal grill

Chicken With Preserved Lemon

Chicken pan fried with sliced onions, paprika, pepper, ginger chopped, turmeric, preserved lemon quarters, olives and coriander leaves

MAIN COURSE… NON-VEGETARIAN

Chicken Shawarma Station

Grilled chicken on a “Shawarma grill” served with tahina, hummus, baba ganuj, salad, and garlic yoghurt

Arnabiyet Al Samak-Fish in a Piquant Sesame Sauce

Grilled Salmon fillet cooked in a piquant sauce made with lemon juice, pomegranate juice, orange juice, vinegar, and sesame paste

Samke Harra-Lebanese Garlic Fish

Grilled fish with fried onion slice, garlic, ground cumin, crushed coriander, red chili flakes, lemon juice, fresh coriander leaves

Red Snapper With Parsley Marinade And Zucchini

Grilled Red Snapper stuffed with fish parsley, leeks and cooked with tomato, zucchini, & parsley

Stir-fried Spring Greens

Pan-fried seasonal greens with olive oil & crushed peppercorn

Ratatouille

A tomato & vegetable stew

Baked Vegetable Moussaka

Brinjal slices, chickpea in tomato puree, tomatoes, and parsley baked with matured cheddar cheese

Moroccan Vegetable Stew With Couscous

Seasonal vegetables served with steaming Couscous

Bamiya Bil Zayt

Lebanese style fried okras cooked with sliced tomato, onion sliced, finely chopped fresh coriander, green chili chopped, allspice power and garlic paste, thyme, olive oil, basil

Loubia

Steamed green beans tossed with fresh mint, cumin, tomatoes, and all spice

Mehshi- Stuffed Cabbage Leaves And Zucchini

Vegetables stuffed with couscous, raisins, pine nuts, mint, rice, parsley and simmered in stock, pomegranate juice, orange juice, cinnamon & cumin powder

Greek Spinach Pies

Spinach, raisins, and Greek feta cheese stuffed in filo pastry

Zucchini with Moroccan Spices

Baked zucchini tossed with diced onions, red chili flakes, garlic, and cumin powder

Roasted Plum Tomatoes

Roasted tomato halves drizzled with extra virgin olive oil, mint leaf and oregano

Polpettes With Tomato & Mozzarella

Mashed potato cutlet with ricotta stuffing, pan fried and baked with sliced tomato & fresh mozzarella

Chickpea Tagine

Chickpea cooked in a Tagine with cinnamon, cumin powder, chopped tomatoes, and cloves

Polenta

Baked polenta served with mushroom sauce

Cottage Cheese Shawarma & Freshly made falafel

Served with hung yoghurt sauce, chilly salsa, cucumber and tomato relish, pita bread

Freshly Wood Fired Baked Bread

Manaqeesh (stuffed with zattar, cheese, spinach), Khaboos, pitta

Omm Ali

Traditional Egyptian bread & butter pudding

Flambéed Citrus with Praline

Orange, lemon, grape fruit flamed and sprinkled with praline

Crème Catalana

A Spanish Crème Brule

Date & Almond Tart

A tart made with almond powder, eggs, sugar, butter and dates, baked

Churros

Cinnamon flavored Spanish doughnuts

Baklava

Pistachio paste encased with filo sheet flavored with rose water

Coffee & Chocolate Cassata

A cassata of coffee, vanilla ice cream with biscuits & chocolate chip

Chocolate Salami

Pure chocolate with granulated nuts

Tiramisu

A creamy coffee dessert made with mascarpone cheese

Gateaux Napoleon

Also called “mille feuille”

Glazed Prune Tart

Prune & custard in a pie

Lemon Ricotta Cheese Cake

Sicilian style cheese tart with lemon zest on a meringue

Carrot & Walnut Cake

Two layers of delicious golden cake surrounded with a luscious cream cheese frosting and chopped walnuts

Italian Meringue

Served with assorted seasonal fresh fruit couli

Classic Panna Cotta

Served with assorted seasonal fresh fruit couli

Chippe Ka Gosht

Mutton marinated with yoghurt, ginger, garlic, red chilly powder cooked with it own juices in a sealed terracotta earthen vessel that imparts the flavor

Mutton Bhuna Chop

Mutton chop marinated with yoghurt, ginger, garlic, red chilly powder cooked with aromatic spices

Prawn Curry “Andhra Style Royyakoora Curry”

Prawn, onions, tomatoes, green capsicum cooked with tamarind, fennel seed, methi seed paste and tempered with red chilly, curry leaves

Lal Mirch Ki Machli

Sole fish fillet marinated with ginger & garlic, red chili paste, pan grilled and served with lemon wedge, red chili flakes

Andhra Mango Dal-“Pappu”

Arhar dal simmered with green mango pulp and tempered with Mustard seeds, heeng, red chili, ginger and curry patta

Bhindi Poriyal –“Bendaya”

Sliced fried bhindi, fried cashew nut, fried peanut, tempered with freshly grated coconut, curry leaves, mustard seeds

Karela Fry-“ Kakarakaya”

Stir-fried diced karela and onions with roasted powder made with coconut, chana dal, moong dal, jeera and garlic

Vegetable Chowgra

Mixed vegetables curry made with onions & tomato

Mirch Ka Salan

A tangy chili gravy made with salan paste comprising of coriander, sesame, poppy seeds, peanut, tamarind pulp and jaggery tempered with mustard seeds

Amras Ke Aloo

Potato curry with green mango pulp

Tamater Kut

Fresh tomato puree blended with roasted gram flour, sesame seeds and tempered with whole red chilies, curry leaves, and pickle spices

Besan Ke Nimbu

A fried dumpling made with roasted gram flour flavored with lemon juice, ginger & garlic paste, cooked in salan gravy

Churan wale Karele

Bitter gourd tossed with green mango powder, jaggery, and fennel seeds

Bagare Baingan

Fried baby brinjal fried and cooked in a paste made of sesame seeds, freshly grated coconut, coriander seeds & tamarind juice

Qabooli

Vegetable biryani with split gram lentils

Tamater ke Chawal

Rice made with tomato & red chili powder

Imli Chawal-“Pulihora”

Rice cooked in browned onions, tamarind water

Vegetable Biryani

Fragrant vegetable pullao

Sheermal

Soft bread made with milk

Jawar Roti

Earthly bread made from Indian millet called jawar

Puranpoli

Bread filled with sweetened lentils paste with jaggery

Khubbani Ka Meetha

Apricots soaked over night, de-seeded and boiled to a paste, served with fresh un sweetened cream

Double Ka Meetha

Deep fried bread soaked in rose flavored sugar syrup, baked with reduced milk and garnished with dry fruits

Nimish

Creamy froth of milk served in earthen payali

Khajoor Ka Halwa

De-seeded dates cooked with chana dal boiled in milk, sugar syrup, perfumed with kewra

Makhane Ki Kheer

Lotus seeds cooked in reduced milk, sweetened with sugar and served in an earthen payali garnished with dry fruits

Chilla Moong Dal & Paneer

Pancakes made with gram flour batter

Matra Chole With Kulcha

Boiled white peas mixed with chopped green chilies, tamarind chutney

Pani Poori

Wheat puffs stuffed with sour tamarind & saunth chutney

Palak ki chat

Batter fried green spinach Leaves mixed with saunth chutney & yoghurt, mint chutney, saunth, garnished with juliennes of ginger

Dahi Papdi

Fried semolina and flour dumplings and mung pakodi in yoghurt, mint chutney, saunth, garnished with juliennes of ginger

Dahi Bhalla

Lentil dumplings with saunth chutney & yoghurt

Aloo, Shakarkandi & Kachaloo ki chat

A chat made from potatoes & roasted sweet potatoes with lemon juice, green chili and coriander leaves

Fruit chat

Diced fruits with chat masala, lemon juice

Aloo ki tikki

Stuffed potato patty with urad dal pithi, shallow fried and served with saunth & coriander, mint chutney

Ram Ladoo station

Deep fried mung lentil dumpling served with grated radish & mint chutney

Paratha Station

Stuffed with potatoes, paneer, gobhi, achari

Rasedar Aloo

With bedamy with launj

Chole & Bhatura

Served with sliced onion, raw vegetable pickle, slit green chili

Sol Kadhi

Cold beverage from Goa made with coconut milk, garlic paste, green chili paste, and kokum water

Sarapatel

A stew made with par boiled pork meat marinated with ginger, garlic, malt vinegar, coconut feni, cloves, cinnamon, sautéed and simmered in stock

Mutton/ Pork Vindaloo

A pickled curry made with mutton/ pork marinated with ginger, lots of garlic, red wine vinegar, sugar, coriander seeds, green chilies, green cardamom cloves, turmeric, cinnamon, sautéed and simmered in stock with pickled cocktail onions

Goan Mutton Chili Fry

Mutton marinated with ginger, garlic, red chili, black pepper corn paste, malt vinegar and stir-fried with onions, tomatoes and cider vinegar

Chicken Xacuti

Chicken marinated with a special paste made of shredded fresh coconut, poppy seeds, turmeric, cumin seeds, aniseed, star anise, chopped onion, tamarind pulp, sautéed and cooked with green chilies, sliced coconut & nutmeg powder

Goan Chicken Fry

Chicken marinated with ginger, garlic, red chili, black pepper corn paste and deep fried

Prawn Balchao

Prawn marinated with turmeric, salt, stir-fried with ginger garlic paste and balchao paste and curry leaves

Crab Meat Curry

Crab cooked in a ground paste made with dried red chilies, cumin seeds, coriander seeds, fenugreek seeds, fried grated fresh coconut, peppercorns, ginger, garlic, tamarind pulp, kokum, fried onion paste, coconut oil

Pomfret Recheado

Pomfret stuffed with a paste made with dried red chilies, cloves, cinnamon, cumin seeds, sugar, green cardamom, peppercorns, ginger, garlic, fried onion paste, soaked in coconut toddy, shallow fried

Goan Prawn Curry

Fresh prawn cooked sautéed with sliced onion, coriander powder, green chilies, dried red chilies, cumin powder, chili powder, coconut cream, peppercorns, ginger, garlic, tamarind pulp, turmeric

Grilled Lobster

Barbecued lobster stir-fried with onion, ginger, garlic, and green chili, served with cucumber relish

Chili Calamari

Sliced squid tubes stir-fried with garlic, olive oil, red chilies

Grilled Red Snapper Portuguese style

Whole snapper marinated with “Recheado Masala” and grilled

Mushroom Caldine

White wine marinated mushroom cooked with powdered cumin seeds, coriander seeds, peppercorn, poppy seeds sautéed with sliced onion, green chilies, dried red chilies, coconut cream, ginger, garlic, tamarind pulp, turmeric

Jackfruit Curry

Blanched and fried jackfruit cooked in ground masala made with red chilies, coriander seeds, urad dal, fenugreek seeds, grated fried coconut, tamarind paste, curry leaves

Mushroom Pepper Fry

Stir-fried mushrooms in ground masala made with red chilies, coriander seeds, fennel seeds, onions, tomatoes, grated fried coconut, curry leaves

Methi Dal

Boiled Tovar dal tempered with mustard, garlic, green chili, red chili, turmeric, coriander powder, tomato and shredded fresh methi leaves

Sanna

Steamed bread made with rice batter fermented with coconut todi

Arroz Refogado

Fried rice made with chicken stock, chicken, tomato diced vegetables, garnished with quarters of hard-boiled egg

Bheja, Kapoora Fry On Tawa

Served with green chilies, keema gravy, shredded ginger, lemon wedge & dhaniya

Butter chicken boneless – on Tawa

Chicken tikka simmered in creamy tomato gravy finished with butter & double cream with a drizzle of Kasoori methi

Amritsari Surmai Fish

Deep fried and served with Imli chutney and mooli ka lacha

Paneer Kadai

Chopped tomatoes, peppers and coriander seeds with masala paneer

Dal Makhni

Simmered on slow fire and tempered with garlic, green chili, tomato puree and juliennes of ginger

Patiala Baingan

Slices of brinjal marinated with aniseed, coated with flour and shallow fried

Karele

Stuffed with mango pickle

Amritsari Chole

Served with Khasta stuffed kulcha

Dahi Bhalla

Assorted Tandoori Roties and Anda Parathas

Rogan Josh

Mutton pieces cooked in browned onion paste, dried ginger powder, Kashmiri red chili powder dissolved in water, colored with a paste of cockscomb flower, perfumed with cloves, black cardamom, saffron and cloves

Chicken Marchwagan Korma

Stir-fried chicken simmered in Kashmiri red chili powder water, flavored with kings cumin, green cardamom, cloves and ginger powder

Rista

Pounded meat ball simmered in stock, fried onion paste, ginger powder, Kashmiri red chili powder dissolved in water, colored with a paste of cockscomb flower, perfumed with cloves, black cardamom, saffron and cloves

Tabak Maas

Tender ribs simmered in stock, turmeric, red chili powder shallow fried

Kabargah

Breast of kid lamb simmered in milk, with aromatic spices, asafetida water dipped in yoghurt and shallow fried

Dum Alu

Stir-fried boiled potato, and simmered in Kashmiri red chili powder dissolved in water, powdered “ver” masala, fried onion paste, garlic water, turmeric, cooked yoghurt, paste of cockscomb flower, scented with black cardamom, black cumin seeds, dried ginger powder and cloves

Hak

Kashmiri spinach simmered with red chili powder dissolved in water, garlic water, turmeric, tempered with fried slices of onion, scented with, black cumin seeds, dried ginger powder and cloves

Palak Chamman

Fried cubes of cottage cheese combined with Kashmiri spinach simmered with red chili powder dissolved in water, garlic water, turmeric, tempered with fried slices of onion, scented with, black cumin seeds, dried ginger powder and cloves

Ruwagan Chamman

Fried cubes of cottage cheese combined with tomato puree, and simmered in Kashmiri red chili powder dissolved in water, powdered “ver” masala, scented with cloves, black cardamom, black cumin seeds, dried ginger powder

Nadir Yakhni

Boiled lotus stem simmered in cooked in yoghurt, fried onion paste, ginger powder, flavored with cloves, green cardamom, bay leaves, fennel powder, dried mint powder

Kana Gucchi

Boiled gucchi simmered in cooked in yoghurt, fried onion paste, ginger powder, flavored with cloves, green cardamom, bay leaves, fennel powder, dried mint powder

Rajmah

Boiled, soaked kidney beans, simmered with red chili powder dissolved in water, garlic water, turmeric, tempered with fried slices of onion, scented with, black cumin seeds, dried ginger powder and cloves

Maas Ka Soola

Smoked mutton kebab

Laal Maas

Meat curry made with red chilly & yoghurt

Safed Maas

Mutton shanks, simmered in milk, cooked to perfection

Pithore Kadi

Pithore (fried khandvi) in kadi tempered with fenugreek seeds, cumin seeds, mustard seeds, slit green chilies, curry leaves

Jodhpuri Gatte Ki Kadi

“Gatta” (made by boiling Bengal gram batter seasoned with aniseed, heeng, ajwain, chili powder, yoghurt), simmered in kadhi made with sour yoghurt and Bengal gram powder, tempered with, heeng, aniseed, cumin seeds, cinnamon, cloves, curry leaves

Mooli Ki Sabzi

Grated white radish, shredded radish leaves, kachri tossed with cumin seeds, ajwain, heeng, ginger green chili paste, turmeric, coriander powder

Dal Banjari

Boiled split urad dal and chana dal tempered with sliced onion, cloves, cinnamon, red chili whole, slit green chili & turmeric powder

Methi Mungodi

Crushed mungodi (made with mung dal paste that are air dried) with fresh methi leaves, sautéed with cumin seeds, coriander powder, milk, whipped yoghurt, turmeric and simmered till the mungodi are soft

Panchmel Ki Sabzi

Mixed vegetables like gawarfali, cucumber, carrots, capsicum, beans, cooked in a masala made with coriander, chili, turmeric powder and dry mango powder

Papad Mungodi Ki Sabzi

A combination of mungodi and raw urad dal papad in a yogurt based curry tempered with heeng and dry mango powder garnished with fresh leaves of coriander

Jaisalmer Chana

Also called (dahi chana ki sabzi) is made with soaked whole red gram, gram flour, yoghurt, tempered with heeng, green chili, cumin seeds, mustard seeds, red chili whole

Bajre ki Kichdi

Made with coarsely ground bajra and mung split yellow dal, tempered with cumin seeds and heeng served with ghee & gur

Lacha Gatta Gawarfali Ki Sukhi Sabzi

Blanched gawarfali tempered with cumin seeds, ginger & green chili paste, onion, coriander powder, mustard powder, chili powder and thin gatta

Ker Sanger

Blanched ker and Sanger tossed with dry mango powder, raisins, chili powder, coriander powder, tempered with heeng and whole red chilies

Bajre Ka Muthiya Sabzi

Steamed dumplings made with bajra cooked with cauliflower and peas, ginger & green chili paste, cumin seeds, heeng, fresh coriander leaves

Hara Kachri Ka Sabzi

Assorted green vegetable, sautéed with cumin seeds, coriander powder, turmeric, and tomato puree, and cooked till the vegetables are soft and finished with lemon juice & tangy kachri powder

Sukha Jaipur Mattar

Fresh green peas steamed and tempered with cumin seeds, shredded ginger and heeng

Dal: Batti: Churma

Boiled five types of dal (whole green, split urad, split green, arhar, chana tempered with heeng, cumin seeds, turmeric, chili powder, tamarind pulp, dry mango powder, green chilies, cloves, coriander powder. Served with: Bati made with whole wheat, Bengal gram, and semolina, dough boiled and roasted on fire dipped in desi ghee, And Churma …

Deep-fried crushed whole wheat balls with jaggery, powdered sugar, almonds, green cardamom, pistachio, khoya, gaund

Gobhi

With Rajasthani vadi in tomato gravy

Gehun Ki Bikaneri Kichdi

Soaked and ground wheat, and yellow mung dal tempered with cumin seeds, heeng and slit green chilies and cooked with water over slow heat till the wheat is cooked

Roti

Stuffed tawa paratha, khoba roti, missi roti on tawa, masala tikadia, dal ki churi ki roti, reshmi paratha, jwari roti with pudina, thepla

Moth Ke Dahi Bhalla

Stuffed bhalla with sautéed moth dal, heeng, green chili, ginger, cumin seeds, aniseed deep fried and dipped in plain yoghurt

Egg Curry-“Muttai Kuzhambu”

Boiled egg cooked

Chettinad Chicken Curry

Our Specialty-chicken marinated with sambar powder and cooked with cashew nut, coconut paste in tomato & onion gravy

Dosa

Rava, masala, plain, godumai, paper

Uthapams

Onion & tomato, finely chopped mixed vegetables

Idli

Adukku (sandwiched), Plain

Adai

Pancakes made with raw rice, red gram, black gram, & Bengal gram mix

Freshly Made Appams & Rava Appams

Served with vegetable stew

Paniyaram

Shallow fried fermented dumpling made with rice & urad dal batter

Black Eyed Pea In Sour Mango Curry

Black-eyed pea vada in a tangy chettinad curry made with tamarind, onions & tomato

Bhindi

In peppercorn gravy made with garlic, green chilies, peppercorn, fennel seeds, grated fresh coconut, onions and tamarind pulp

Chettinad Mushroom Masala

Stir-fried assorted mushroom with peanuts, cumin seeds, whole red chili, and heeng

Potato Sagu Ki Sabzi

Potatoes cooked with masala made with poppy seed, coconut milk, roasted Bengal gram, and coriander & fennel seeds

Toover Dal Balls

Ground Arhar dal paste made into balls and simmered in tamarind water and flavored with fresh grated coconut

Parmal Fry

Sliced Parmal rubbed with sambar powder, fried and tempered with green chili, curry patta, and urad dal

Chick Pea Curry

Boiled chick pea, green chilies, pepper corn, fresh coconut milk, and tamarind pulp

Baingan Masala

Quarters of eggplant cooked in tomato & onion masala with, tamarind pulp, peanuts, cumin seeds, whole red chili, and heeng

Capsicum, Mango & Ginger Curry

Diced capsicum, raw mango, and ginger cooked in toover dal with curry leaves, sambar powder, tempered with red chili and mustard seeds

Carrot, Beetroot & Potato Masala

Vegetables cooked with ground fresh coconut, coriander leaves, cashew nut, and arhar dal

Chettinad Sambar

Boiled Arhar dal, green chilies, peppercorn, fresh coconut milk, assorted vegetables, and tamarind pulp tempered with fennel seeds, mustard seeds & curry patta

Kathal Masala

Jack fruit cooked with onion & tomato, roasted Bengal gram, freshly grated coconut

Adhirasams

Jaggery & rice flour cakes

Thitheepu Appams

Sweet steamed Appams served with rabdi

Seviyan Payasam

Vermicelli pudding made with milk

Pickled Spicy Olives

Large olives spiced with red chili flakes and marinated in wine vinegar

Lavache platter

Lavache served with boiled potatoes, sun-dried pesto, green pesto, olive tapenade, hummus, tzatziki dip, and red chili paste

Mozzarella Caprese

Fresh mozzarella cheese with tomatoes, roasted peppers and basil

Roasted French Potato Salad

Roasted baby potato, red pepper, green beans, red onion, olives, tossed in homemade rosemary vinaigrette

Greek with feta cheese

Cucumber, onions, peppers, lettuce, matured bread & feta cheese in olive oil vinaigrette

Primavera & Palm Salad

Blanched penne pasta, assorted olives, basil, tomatoes & hearts of palm in reduced balsamic vinegar dressing

Rocket, Fennel, Pine nut and Green Apple Salad

Sliced fennel bulb, rocket leaves, green apples & pine nuts tossed in a cheesy dressing

Grilled Vegetable Platter

Grilled courgettes, aubergines, red & green peppers, chili, tomatoes and onions

Kabees

Selection of Lebanese pickles (cucumber, turnip, chili)

Sweet & Sour Pomelo

Diced Pomelo, balsamic reduction

Orange & rocket Salad

Ripe orange segments, rocket leaves, apple cider vinegar, salt, pepper & sugar

Chicken, Olives, Cheese & Tomato

With sun-dried pesto sauce

Spinach & Mushroom in Mustard & Mozzarella

Granular mustard, spinach cream & mozzarella

Devilled Margarita

Cheese, mozzarella, freshly milled black pepper corn

Spinach, Ricotta, Mozzarella And Romano

Cheese with garlic

Almond & Broccoli Soup

A creamy thick soup with broccoli & powdered almond

Spicy Chorizo Fondue

This creative fondue dish is served piping hot with thin slices of bread for dipping. Melted into the Swiss cheese sauce, the chorizo adds a nice texture and unique pork flavor to the usually dominant cheese taste in typical fondue. Chopped olives and a hint of orange marmalade add just the right amount of zing.

Skewered chicken with Olives

Served with lemon & mustard sauce

Grilled Chicken

Marinated with lemon juice, mustard powder, crushed pepper corn & olive oil

Sugar- Glazed Ham

Stuffed with Prunes

Roast Lamb

With Dijon mustard

Grilled Prawn Brochettes

With a piquant Mediterranean salsa

Butter Garlic Lobster Tail (extra cost)

With butter, crushed peppercorn, chili flaked & whole garlic

Fish Steaks with Crushed Pepper corn

Skewered fish nuggets grilled with pepper sauce

Spicy Calamari battered rings

Served with garlic mayonnaise

Beer Batter fish

With “Thousand Island” dip

Mexican-Style sweet Corn & Potato cakes

With jalapeno chilies and cilantro, served with sour cream

Greek Spinach & Feta tart

Spinach & feta stuffed filo tart baked

SEAFOOD STATION… (Extra Cost)

Lobster Thermidor

Butter tossed lobster in garlic, sherry and cream sauce

Wok Tossed Lobster

In Béarnaise Sauce

Jumbo Prawn

Caught from the Indian Ocean, marinated with mustard powder, aromatic fresh herbs, bay leaf, seared on a hot skillet with lemon butter and served with our homemade seafood sauce

Pan-grilled Basa Fillet

Pan grilled fillet of basa with fragrant sesame oil, with a dash of angostura bitter, and Worcestershire sauce, lemon juice and garnished with freshly chopped parsley and chopped lemongrass

Grilled Fillet of Sole

Grilled with olive oil served with chopped parsley

Poached Scandinavian Salmon Steak

Poached in a court-bouillon made with cider vinegar and fish stock, served with potato salad, and dill butter sauce

Grilled Norwegian Salmon Steak

Herbed & pan-grilled with slices of citrus, red pepper corn, and rosemary

Himalayan Trout

Pan-fried with butter, lemon juice and a sprinkle of freshly ground black peppercorn

Trout

In tangerine & sherry sauce

Traditional Baked Tomato Fish

Fillet of fish baked with tomato salsa, basil, and fresh rosemary

Grilled Prawns

In lobster sauce

Grilled pomfret

With lemon butter sauce

Pan Seared Fillets of fish

With almond butter

Baby Chicken Barbequed With Lime And Chili Marinade

A whole baby chicken, marinated with thyme, rosemary, and chili flakes, brandy barbecued

Roulade of Chicken

With rosemary sauce

Chicken Dijonaise

Chicken wrapped with bacon and cooked in mustard sauce

Derby Chicken

In wild mushroom sauce

Grilled Chicken Fillets

In bordelaise sauce

Braised Duck with Plum Sauce

Juicy pot-roasted duck served with a plum sauce

Traditional Roast Turkey

With stuffing

Chicken Steak

With assorted sauces

Grilled Indian Goat Chops

Tender chops grilled with its own fat served with jus

Braised Lamb Roulade with Horseradish sauce

Juicy pot-roasted leg of mutton served with a pungent horseradish sauce

Tuscan Roast Lamb

With dill & button mushrooms

Roasted Duck

In black currant & tangerine sauce

Sugar Glazed Ham

With prune sauce

Grilled Pork Chops

With apple sauce

Freshly Wood Fired Baked Bread

with Mediterranean dips Manaqeesh (stuffed with zattar, cheese, spinach), khaboos, pitta served with moutabel, hummus, labneh, and tahini sauce

Grilled Polenta Sandwich

Baked polenta served with mushroom sauce

Assorted Indian Style Panini (spiced aloo, pickled paneer, cabbage poriyal)

In pao, Served hari mirch & hari chutney and imli chutney grilled in a Panini machine

Tomato & Olive Lasagne

Layered with salsa, basil with nutmeg & Stuffed with spinach & corn with cream sauce drizzled with crushed peppercorn, béchamel sauce

Chili Edam And Corn Cake Panini

Double grilled sandwich in sour dough bread with chili Edam, tomato, onion and corn cake

Fresh Asparagus with Artichoke

Baked with lemon butter sauce

Enchilada

Mushroom scrambled with roasted chilies, black beans, grilled onions, grated cheddar cheese, folded in a corn tortilla, baked and topped with hot Mexican salsa and sour cream

Tofu Chilaquile

Scrambled tofu with refried beans, Mexican salsa, and coriander leaves on a bed of crisp tortilla strips

Tacos

Cheddar cheese, chopped tomatoes, green onions, coriander, sour cream, refried beans, tomato salsa, green salsa, red spicy salsa, jalapeños, guacamole

Baskets Full of Bread Display

Lavache, Parmesan grissini, crunchy & soft rolls, sun-dried tomato, multi grain baguettes

Resh Vegetables Grilled by a Uniformed Chef

Pre-marinated vegetables to include? eggplant, Baby corn, asparagus, shitake, potatoes, palm heart, cucumber broccoli, tofu, yellow and green peppers, red onion, zucchini, yellow squash, ?mushroom and baby carrot, that are marinated with Kikkoman sauce, mirin wine and char grilled on a skewer

New Potato

With rosemary & garlic

Baked Sweet Potato with Cranberry, Pears & Pecan

Scooped potato shell stuffed with cranberries, pecans & pear

Grilled Stuffed Home Made Cottage Cheese

Served with a creamy morel sauce

Bar -be -cued vegetables on a bed of Couscous

Broccoli, Brussels sprout, artichoke, sweet peppers, mushrooms, jackfruit, ladyfinger

Bamboo shoots

Served with piquant mustard guacamole Sauce

Char-grilled Avocados

With ratatouille

Butter tossed Fresh Green Asparagus

Bundles

Char-grilled Corn on the cob with garlic butter crust

Blanched corn smeared with garlic butter

Char grilled Mediterranean style Vegetables

With basil pesto

Fettuccine with Grilled Chicken and Mushrooms

In wine sauce or Alfredo

Conchiglioni & Chicken Sausage

With broccoli-and sausages

Penne & Smoked Chicken

With smoked chicken in Burgundy sauce

Spaghetti Bolognese

Minced meat cooked with carrots, onion, garlic celery, oregano, parsley & red wine served over spaghetti

Chicken Cacciatore

Strips of chicken sautéed with garlic and white wine tossed with mushrooms, green peppers, onions and marinara sauce

Shrimp and Garlic

Gulf shrimp sautéed in a white wine sauce with butter, fresh basil and lemon

Primavera Penne Pasta

Tossed With broccoli, peppers, zucchini, onions, spinach, scallions, mushroom and tomato slices in a cream sauce

Macaroni With Asparagus & Water Chestnuts

With pink pepper, chili flakes, and mustard sauce

Ricotta Gnocchi with Olive Tapenade with Gorgonzola sauce & button Mushroom

Gnocchi made with ricotta cheese, potato and flour, tossed with extra virgin olive oil, olive tapenade, and parsley

Farfalle

Tomato with balsamic vinegar, asparagus, char-grilled peppers, sun-dried tomato pesto

Accompaniments

Fresh mint leaves, fresh basil leaves, cherry tomato, wild mushrooms, button mushrooms, fresh asparagus, artichoke hearts, pink and green peppers, freshly grounded black peppers, radicchio, pine nuts, capers, leeks, zucchini, water chestnuts, peas, carrots, haricot beans, blanched spinach, assorted bell peppers, sun-dried tomatoes, baby corn, green & black olives, crushed dried red chilly, fresh single cream, parmesan cheese, extra virgin olive oil, nutmeg powder, dried oregano, dill, toasted bread crumbs, brown garlic, fresh garlic, Brussels sprouts, broccoli

Fresh Fruit Kebabs

Char-grilled and served with chocolate fondue, strawberry yogurt dipping sauce

Crepe Suzette flambéed

With orange Marmalade and Nougat

Berry Bar

With fresh raspberries, strawberries & blueberries served in a carved watermelon with brown sugar, whipping cream

Chocolate Pecan Pie

With cappuccino whipping cream

Traditional Apple Tart Tatin

Caramelized apple sliced arranged in a tart casing

Figs Tart with Figs Sauce

Figs baked in a short crust casing topped with caramelized figs sauce

Date & Almond Tart

A true Mediterranean fusion dessert of French & Middle Eastern regions

Assortment of Cheese Cake

Lemon, key lime, chocolate, strawberry, blue berry, goose berry, pineapple

Baby Fruit dipped in Chocolate

Seasonal fruits

Tutti Fruity

Vanilla sponge and ice cream, fruit cocktail and strawberry sauce

Sugar Cane Prawn in Sarong

Whole prawn marinated in garlic & pepper wrapped in spring roll skin deep-fried

Stir-fried Tiger Prawns with Garlic & Chili flakes

Basil, freshly ground black peppercorn, red & yellow bell pepper shredded

Kung Pao Drum Sticks

Marinating makes this Szechuan chicken preparation with rice wine, vinegar, ginger and garlic stir-fried with light soya sauce, sesame oil, Szechuan pepper, unroasted peanuts, colorful bell peppers and coriander leaves

Non-Vegetarian & Vegetable Pot sticker

A pan-fried dumpling made with chicken, tofu, shredded carrot, pak choy, bamboo shoot, garlic, marinated in dark soya, and sesame oil, served with soya garlic sauce

Crispy Chili Calamari with Black Pepper Corn

Batter fired calamari tossed in chilly sauce

Steamed Fish Balls

With Siracha sauce

Singaporean Chili Prawn

Stir-fried prawn meat with ketchup, ginger, garlic, coriander leaves, hot bean, malt vinegar, dark soya sauce

Wok Fried Chicken Lettuce Wrap

Chopped chicken, and roasted cashews stir-fried in oyster sauce
Served with chilled crisp lettuce

Mongolian Chili Mutton

Slivers of lean mutton marinated in soya and stir-fried with onions

“Thai” Crab Cakes

Crab meat patty, shallow fried and served with chili sauce

Satey Kai

Grilled chicken satey served with peanut sauce

Thai spring rolls

With vermicelli noodles, thin and crisp

Spicy Chicken

With chilly flakes and galangal

Fish cakes

With kaffir lime & galangal served with Siracha sauce

Spiced Corn Cakes

Sweet corn kernels bound with Thai red curry paste, flour, rice flour, light soya sauce and coriander, served with sweet chilly sauce

Cottage Cheese Satey

Served with peanut sauce

Vegetables Stuffed Fried Wanton

Served with soya sauce

Stuffed Mushroom with Soya Sauce

Stuffed mushroom caps deep fried and tossed in soya sauce

Tempura Avocado Roulade

Quick seared avocado, pickled radish and sushi rice all wrapped in seaweed skin dipped in tempura batter, and quick fried and sliced & finished with soya glaze, toasted sesame seeds and served with Wasabi, pickled ginger and soya sauce for dipping

Sesame fried Broccoli

Sesame coated broccoli deep-fried

Crispy Vegetarian Spring Roll

Pan tossed vegetables stuffed in a spring roll pastry sheet & deep-fried

Crispy Vegetables

Crisped vegetables served with a tangy lemon sauce

Steamed Dim Sums

Assortment of dim sums stuffed with vegetables, tofu

Grilled Tofu

Served with Ban Banji, Wasabi & Herb dressing, Tamarind sauce

Great Thai

Traditional Thai salad with cabbage, beans, sprouts, with a warm peanut & coconut dressing

Spicy Raw Papaya

Grated raw papaya, diced tomato, chopped green chili, lemon juice, Thai chilly paste and powdered roasted peanuts

Kim chi Bar

Traditional Korean Pickles made with vegetables, wrapped cucumber, lotus root pickle, cabbage & cucumber, stuffed eggplant, stuffed green tomato, green onion, radish & radish leaves, whole garlic, are some of the pickles to offer

Raw Mango Tossed In A Spicy Sambal

A traditional spicy green mango salad with lemongrass, kaffir, green chilly sambal

Nori Maki Bar Freshly Rolled

These are rolled sushi with different fillings. Sticky short-grained rice is boiled and marinated with vinegar, salt and sugar, wrapped with toasted nori -the fillings could be avocado, pickled cucumber, giant radish, and Pak Choy

Cream of Corn soup

Garnished roasted sweet corn kernels

Clear Vegetable soup

With wanton

Tom Yum

With mushroom, coriander leaves, lemon juice, vegetables or shrimps

Burmese Khao Suey A Simmering soup served with

Boiled potatoes; onions red; crisp brown onion; basil leaves; root ginger; raw banana; blanched spinach; green onions; chilly oil; Wedge; crispy noodles; boiled rice; mint leaves; curry leaves; grated fresh coconut; fried garlic flakes; cabbage

Jumbo Prawn in Garlic Sauce

Sautéed with chili garlic sauce

Sliced Chicken

Sautéed with basil & star anise and soya

Grilled Fillet Of Sole

With a tangy chili & lemon sauce

Molasses-glazed baby Spare ribs

Barbecued spare ribs marinated with molasses, rum & five spices

Steamed Red Snapper

Marinated with “Malaysian” sambal paste

Mutton Rendang

A spicy Indonesian lamb curry

Indonesian Roasted Chicken

Smeared with five spice and tamarind juice

Chicken

In Thai red curry served with boiled sticky rice

Crispy Potatoes with Black pepper sauce

Deep fried potato wedges in a spicy sauce made peppercorn

Sweet & Sour Cabbage Rolls

Cabbage spring rolls in sweet & sour sauce

Sautéed Asparagus & Black Mushrooms in Oyster Sauce

Garden fresh asparagus spears tossed in oyster sauce with garlic & black pepper in a wok

Stir-fried Tofu With Pickled Vegetables

Boiled dices of tofu wok tossed with pickled vegetables, hot bean paste, black pepper corn, in sesame oil

Hand Picked Fresh Vegetables

In Thai green: red: yellow: curry served with sticky rice

Penang Curry of Tofu, Mushroom & Braised Eggplant

Curry made with massaman curry paste, coconut cream, coriander seeds, cumin seeds, roasted peanut, kaffir leaves, soya sauce

Vegetables with Cashew nut

Zucchini, bamboo shoot, beans, broccoli, onion, baby corn, ginger stir-fried with chili paste, light soya sauce, and vegetarian stock

Crispy Pak Choy Leaves

Deep fried leaves of fresh Pak Choy sprinkled with salt & roasted garlic powder

Tapeniyaki

Vegetables & Slivers of meat

Chicken, lamb, shrimps, Zucchini, carrots, oyster mushrooms, button mushrooms, shitake mushrooms, noodles, rice, assorted peppers, bamboo shoot, coriander, snow peas, Pak Choy, Chinese cabbage, spinach, beans sprouted, cauliflower, broccoli, spring onions, tofu

Barbeque Sauces

Yellow curry, chilly oil, green curry sauce, black bean sauce, hot bean sauce, teriyaki sauce, ginger, garlic water, tamarind & ginger

Banana Toffee served

With Coconut Custard

Litchis and Ginger Mousse

In an Individual Glass

Deep Fried Date & Walnut Crepes

Fresh Coconut Ice cream with Nougat Crunch

Fresh coconut ice cream sprinkled with crunchy nougat

Lemongrass Crème Caramel

Chopped lemongrass, star anise, cinnamon, crème Anglaise double boiled

Fruit “Katsu”

Diced fresh fruits sprinkled with five-spice powder, bread crumbed, deep-fried

Fruit Yakitori

Char-grilled Skewered fresh fruits

Sake Poached Figs

Flambéed with Sake wine

Jasmine Tea

Prawn Tikka Balchao

Prawn marinated with turmeric, salt, stir-fried with ginger garlic paste and balchao paste and curry leaves

Amritsari Fish

Served with imli ki chutney

Achari Machli Tikka

Pickled fish barbecued

Anda Kebab

Grated boiled eggs combined with mint leaves, coriander leaves, chopped onions, chopped green chilies, gram flour, kneaded into a smooth dough and deep fried

Crab Goli Kebab

Crab cake grilled with fine chopped onions, green chilies and served with peanut & tomato chutney

Murgh Birbali Kebab

Tikka of chicken marinated with “sattu” black channa powder paste, ginger and garlic juice & brown onion

Lahori Chicken Chargha

Famous fried chicken from Lahore, whole chicken marinated with vinegar, tamarind pulp, ginger & garlic paste, chat masala, curry powder and deep-fried. Served with yogh &rt & garlic chutney

Balti Murgh Tikka

Chicken tikka finished on the tawa with whole spices, fenugreek leaves, chopped onions, tomatoes, green chili and ginger, fresh coriander leaves

Afghani Chapli

Ground mutton patty made with mince meat, crushed coriander seeds, powdered anar dana, tomatoes, chopped onions & green chilies, shallow fried

Peshawar Ka Tawa Tikka

Boti tikka finished on the tawa with whole spices, chopped onions, tomatoes, green chili and ginger, fresh coriander leaves

Mutton Seekh Kebab

Tenderized Keema with Raw papaya milk marinated with cashew nut paste and “garam masala” and saffron

Kamal Kakri Ke Shammi

Boiled and grated lotus stem and channa dal paste bound with chopped onions, roasted gram powder, green chilies, and red chili powder

Paneer Tikka Chatpatta

Cubes of cottage cheese stuffed with tomato & garlic chutney

Pappad & Paneer

Paneer, smoked with cloves cardamom seeds, coated with papad and char-grilled

Tandoori Stuffed Aloo with Satu & Imli

Smeared with tandoori masala barbecued

Bharwan Tandoori Mushrooms

With roasted bread crumbs & raw bread crumbs, parsley, parmesan cheese & lots of lemon juice

Paneer Kakori Seekh

Seekh made with mashed fresh paneer and khoya

Mini Matter Ki Kachori

With hari chutney

Nahari

Leg of mutton infused with Awadhi gharana’s special herbs, cooked overnight on slow charcoal fire

Tar Gosht

Mutton stew a specialty from “Rampur” region of India

Mutton Gilawati with Ultey Tawa ke paratha

Delightfully flavored mutton mince patty – a recipe from “Lucknow”

Chicken Changezi

Roasted Chicken done live on tawa with rich tomato gravy

Quail Achari

Traditionally cooked as whole quail pickled in open pot and matured

Lucknowi Mutton Biryani

Biryani made with mutton, brown onion paste, elaichi, zaiphal and zavitri, perfumed with “meetha ittar” and kewra

Dum Bhindi

Okras fried in mustard oil and slow cooked on dum with diced capsicum, onion, tomatoes, ginger & garlic

Gobhi Mussallam

Par boiled baby cauliflower marinated in yoghurt, simmered with poppy seed, coconut, chironji paste and perfumed with rose water

Sabz Aloo

Potatoes made with fresh mint leaves, curry masala, five spice, and mango powder

Paneer Pasande

Sliced marinated in yoghurt, simmered with browned onion past, poppy seed, coconut, cashew nut, chironji paste, saffron and perfumed with rose water

Vegetarian Gillawati Kebab with Ultey Tawa Ka Parantha

Spicy vegetarian kebab shallow fried in ghee

Vegetable Biryani

Fragrant vegetable pullao

Chicken Marchwagan Korma

Stir-fried chicken simmered in Kashmiri red chili powder water, flavored with kings cumin, green cardamom, cloves and ginger powder

Rista

Pounded meat ball simmered in stock, fried onion paste, ginger powder, Kashmiri red chili powder dissolved in water, colored with a paste of cockscomb flower, perfumed with cloves, black cardamom, saffron and cloves

Tabak Maas

Tender ribs simmered in stock, turmeric, red chili powder shallow fried

Dum Alu

Stir-fried boiled potato, and simmered in Kashmiri red chili powder dissolved in water, powdered “ver” masala, fried onion paste, garlic water, turmeric, cooked yoghurt, paste of cockscomb flower, scented with black cardamom, black cumin seeds, dried ginger powder and cloves

Hak

Kashmiri spinach simmered with red chili powder dissolved in water, garlic water, turmeric, tempered with fried slices of onion, scented with, black cumin seeds, dried ginger powder and cloves

Nadir Yakhni

Boiled lotus stem simmered in cooked in yoghurt, fried onion paste, ginger powder, flavored with cloves, green cardamom, bay leaves, fennel powder, dried mint powder

Plain Steamed Rice

Chettinad Chilly, Ginger Lemon Lobster

Dry preparation with ginger, red chili paste, curry patta and lemon juice

Chettinad Crab Masala- “Nandu”

Stir-fried assorted mushroom with peanuts, cumin seeds, whole red chili, and heeng

Chili Calamari

Sliced squid tubes stir-fried with garlic, olive oil, red chilies

Mutton Dry- “Chaka”

Boneless mutton cooked with masala made with poppy seed, grated coconut, roasted Bengal gram, and coriander & fennel seeds

Chettinad Chicken Curry

Our Specialty-chicken marinated with sambar powder and cooked with cashew nut, coconut paste in tomato & onion gravy

Sarson Wali Machli Curry

Fish curry made with mustard seed paste

Black Eyed Pea In Sour Mango Curry

Black-eyed pea vada in a tangy chettinad curry made with tamarind, onions & tomato

Chettinad Mushroom Masala

Stir-fried assorted mushroom with peanuts, cumin seeds, whole red chili, and heeng

Andhra Dal “Pappu”

Boiled Arhar dal, green chilies, peppercorn, assorted vegetables, and tamarind pulp tempered with fennel seeds, mustard seeds & curry patta

Laal Maas

Meat curry made with red chilly & yoghurt

Junglee Khargosh Ka Gosht

Smoked rabbit in Rajasthani style

Pithore Kadi

Pithore (fried khandvi) in kadi tempered with fenugreek seeds, cumin seeds, mustard seeds, slit green chilies, curry leaves

Jodhpuri Gatte Ki Kadi

“Gatta” (made by boiling Bengal gram batter seasoned with aniseed, heeng, ajwain, chili powder, yoghurt), simmered in kadhi made with sour yoghurt and Bengal gram powder, tempered with, heeng, aniseed, cumin seeds, cinnamon, cloves, curry leaves

Methi Mungodi

Crushed mungodi (made with mung dal paste that are air dried) with fresh methi leaves, sautéed with cumin seeds, coriander powder, milk, whipped yoghurt, turmeric and simmered till the mungodis are soft

Ker Sanger

Blanched Ker and Sanger tossed with dry mango powder, raisins, chili powder, coriander powder, tempered with heeng and whole red chilies

Sukha Jaipur Mattar

Fresh green peas steamed and tempered with cumin seeds, shredded ginger and heeng

Dal: Batti: Churma

Boiled five types of dal (whole green, split urad, split green, arhar, chana tempered with heeng, cumin seeds, turmeric, chili powder, tamarind pulp, dry mango powder, green chilies, cloves, coriander powder. Served with: Bati made with whole wheat, Bengal gram, and semolina, dough boiled and roasted on fire dipped in desi ghee, And Churma
Deep-fried crushed whole wheat balls with jaggery, powdered sugar, almonds, green cardamom, pistachio, khoya, gaund

Bajre ki Kichdi

Made with coarsely ground bajra and mung split yellow dal, tempered with cumin seeds and heeng served with ghee & gur

Butter Chicken

Traditional Panjabi chicken delicacy made in rich tomato & cream gravy flavored with Kasoori methi

Bheja, Kapoora Fry On Tawa

Served with green chilies, shredded ginger, lemon wedge & dhaniya

Sarson ka Saag

With Makki ki roti, makhan & shakkar

Dal Makhni

Simmered on slow fire and tempered with garlic, green chili, tomato puree and juliennes of ginger

Amritsar Chole

With Khasta Kulcha & Imli and onion chutney

Kadai Paneer

Wok tossed cottage cheese with crushed coriander seeds, onions, tomatoes, green peppers and green chilies

Harra Pullao

Pullao with pudina, dhaniya, beans, palak, tulsi, matter

Curd and Accompaniments

Burrani, Mooli Lacha, Slit Green Chilies, Assorted Papad, chutneys and pickles, Kachumber Salad

Anda Paratha

With green chili pickle

Assorted Tandoori Roti & Paratha from Meerut

Prawn Tikka Balchao

Prawn marinated with turmeric, salt, stir-fried with ginger garlic paste and balchao paste and curry leaves

Amritsari Fish

Served with imli ki chutney

Achari Machli Tikka

Pickled fish barbecued

Anda Kebab

Grated boiled eggs combined with mint leaves, coriander leaves, chopped onions, chopped green chilies, gram flour, kneaded into a smooth dough and deep fried

Crab Goli Kebab

Crab cake grilled with fine chopped onions, green chilies and served with peanut & tomato chutney

Murgh Birbali Kebab

Tikka of chicken marinated with “sattu” black channa powder paste, ginger and garlic juice & brown onion

Lahori Chicken Chargha

Famous fried chicken from Lahore, whole chicken marinated with vinegar, tamarind pulp, ginger & garlic paste, chat masala, curry powder and deep-fried. Served with yoghurt & garlic chutney

Balti Murgh Tikka

Chicken tikka finished on the tawa with whole spices, fenugreek leaves, chopped onions, tomatoes, green chili and ginger, fresh coriander leaves

Afghani Chapli

Ground mutton patty made with mince meat, crushed coriander seeds, powdered anar dana, tomatoes, chopped onions & green chilies, shallow fried

Peshawar Ka Tawa Tikka

Boti tikka finished on the tawa with whole spices, chopped onions, tomatoes, green chili and ginger, fresh coriander leaves

Mutton Seekh Kebab

Tenderized Keema with Raw papaya milk marinated with cashew nut paste and “garam masala” and saffron

Moong Dal Halwa

With Moong dal and sugar syrup

Khubbani Ka Meetha

Apricots soaked over night, de-seeded and boiled to a paste, served with fresh un sweetened cream

Makhana Ki Kheer

Lotus seeds cooked in reduced milk, sweetened with sugar and served in an earthen payali garnished with dry fruits

Boondi Payas

Sweet boondi combined with sweetened reduced milk perfumed with rose water

Jodhpuri Kulfi

Dry fruit and kulfi served in earthen pot covered with a traditional “tie and dye” cloth

Ghevar with Rabri

Rajasthani sweet made with deep fried flour batter shaped like a disk served with rabdi

Gehun Ka Malpua

Deep fried pancakes made with a fermented batter of coarse wheat flour, aniseed, sugar, and curd, steeped in sugar syrup

Chaina Ka Malpua

Deep fried pancakes made with freshly curdled milk, corn flour, and nutmeg powder, steeped in sugar syrup

Jodhpuri Kulfi

Dry fruit and kulfi served in earthen pot covered with a traditional “tie and dye” cloth

Nimish

Creamy froth of milk served in earthen payali

Rasmalai

Chaina in rabdi

Thin Kesariya Jalebi

Kahwa

Served in a samovar, boiling concoction of green tea, saffron, cardamom, cinnamon and slivers of blanched almond