We are happy to work with you to create thematic food according to you colors -blue or pink for this “HAPPY OCCASION”

Cup Cakes

Teddy bear, bunnies, frocks, dolls, feeding bottles, and any of your choice

Mini tarts

Lemon, Isphaan, chocolate, seasonal fresh fruits

Scones, Vanilla and Raspberry

With clotted cream

Mini Almond and Chocolate Croissants

On platters

Roasted Garlic Baba ganuj

On pita triangle

Teddy Cake

Cute little teddy – choice of blue or pink color decoration

Petit Fours

And crème fraise- seasonal

Diced Walnut Fudge

Displayed in a platter

Chocolate Praline

Mini praline studded on a pineapple tree

Figs Tart with Figs Sauce

Figs baked in a short crust casing topped with caramelized figs sauce

Coconut-fudge Brownie Square

Topped with fudge sauce

Orange/ Ripe Strawberry/ Gooseberry

Dipped in rich dark chocolate

Fresh Melon And Pineapple Kebabs

With raspberry dipping sauce

Banoffee & Irish Mousse

On Oreo biscuit

Sweet Sushi

JAPANESE NORI MAKI…COLD…Make your Choice

Prawn Tempura Roll

Sweet prawn tempura, ginger, egg roll, sticky rice rolled in nori sheet and coated with tempura flakes

Chicken Teriyaki

Grilled chicken, lettuce, green scallions, rolled with sticky rice and nori sheet, topped with teriyaki sauce

Smoked Salmon Nori Cake

Japanese sushi rice sandwiched between Nori skin with a rosette of smoked salmon and wasabi

Spicy Scallop

Baked scallop in ponzu sauce, pickled asparagus, sprout and cucumber, served inside out coated with tempura flakes

Green Roll

Broccoli, ginger soya, asparagus, green onion, topped with avocado and sour cream

Wasabi Tofu

Grilled tofu marinated with ponzu, crisp rice, fried onion, topped with Jalapeno & wasabi pepper sauce

Cucumber Nori Cake

Japanese sushi rice sandwiched between nori skin with a rosette of ginger & cucumber, wasabi

Vietnamese Rice Paper Roll Vegetarian & Chicken

Blanched carrot, coriander leaves, basil, sprouts, pickled cucumber, rolled in a rice paper roll and served with sweet chili dip

Smoked Salmon With Fresh Fruits

Skewered smoked salmon with kiwi, grapes, served with a chili mayonnaise

Pate De Foe Gras

With thinly sliced Melba toast and sour cream

Caviar Éclairs

Fish roe with sour cream, parsley and chopped onion and capers in a mini éclair made with choux paste

Spicy Coriander Prawns Filo Tartlets

With Tuna tartar on wonton squares

Honey Glazed Ham

Rolled with prune

Assorted International Meat platter

Meat loaf, chorizo salami, pepperoni pork, pepper coated salami, mortadella, honey glazed ham, pancetta with assorted condiments, Melba, grapes, olives & crackers

Louisiana Fish Cakes

With mango-lime salsa

Prawn & Bacon Brochettes

Prawn wrapped with bacon griddled and squeezed with lemon juice

Crispy Peking duck Pancakes

Shredded duck rolled in pancakes with Peking sauce

Pan Seared Chorizo Sausage

Brandy flambéed grilled with ginger & orange sauce

Mutton Tostadas

Fried tostadas topped spicy braised mutton mince

Chicken Panini

With Brie and roasted bell pepper

Sesame Chicken Fingers

With honey mustard dipping

Prosciutto, Smoked Cheese Panini

With smoked Bavarian cheese, pickled olives

Thai Style Prawn

Sautéed in Thai chili paste

Sesame Grilled Chicken Satey

Served with peanut sauce

Crab Cakes

In Cajun Mayonnaise

Chicken Tikka Balchao

Chicken tikka marinated with curry leaves, coconut oil, red chili paste & ginger garlic paste and smeared with “Balchao masala paste” of Goa

Chapli

Ground mutton patty made with mince meat, crushed coriander seeds, powdered anar Dana, tomatoes, chopped onions & green chilies, shallow fried

Stir-fried Tiger Prawns with Garlic & Chili flakes

Basil, freshly ground black peppercorn, red & yellow bell pepper shredded

Baby Vegetable Spring Rolls

With sweet chilly dip

Cheese Puff Balls

With paprika

Mushroom Caps

Stuffed with walnut and tomatoes and gratinated with mozzarella

Batatas Bravas

Crisped cube of potatoes tossed in Bravas sauce made with Tomato ketchup, mayonnaise & Tabasco

Stir-fried water chestnuts

Wok tossed with chili & lemongrass sauce

Little Spinach, Feta & Raisin Triangles

In filo pastry

Cheese straws

With assorted dips

Spiced Corn Cakes

Sweet corn kernels bound with Thai red curry paste, flour, rice flour, light soya sauce and coriander, served with sweet chilly sauce

Swiss cheese Fondue

Served with skewered vegetables & bread/ chips

Thin Crusted Baby Pizza

Flower shaped

Vegetarian Gillawati Ke Kebab

Spicy vegetarian kebab shallow fried in ghee

Kichad Chole in Gol Gappa

Masala chole stuffed in gol gappa topped with chutney

Tandoori Paneer Shaslik

Paneer, smoked with cloves cardamom seeds, coated with masala char-grilled served with diced pineapple, colorful peppers

YUM CHA

In Cantonese, it means, ” drink tea”. It refers to the custom of eating small servings of different foods while sipping Chinese tea. We serve you some of the most popular food that is served with assorted dipping… steamed, baked or pan-fried

Vegetable Pot sticker (Vegetarian & Non-Vegetarian)

A pan-fried dumpling made with tofu, shredded carrot, pak choy, bamboo shoot, garlic, marinated in dark soya, and sesame oil, served with soya garlic sauce

Chicken & Coconut Sui Mai

Grilled tofu and freshly grated coconut stuffed in a Gyosa skin like a cigar shape and steamed

Toppings Offered

Tuna, chicken, salami, pepperoni, smoked chicken, tomato, button mushrooms, freshly grounded black peppers, capers, leeks, assorted bell peppers, onion, tomato, jalapeño, sun-dried tomatoes, baby corn, green & black olives, crushed dried red chilly, parmesan cheese, extra virgin olive oil, nutmeg powder, dried oregano, brown garlic, fresh garlic

Children’s Favorites

Baby Corn, Cherry Tomato

Sweet baby corn, and cherry tomatoes with cheese

Cottage Cheese, Pineapple, Basil

Shredded cottage cheese, pineapple slice with smoked cheese

Olives, Cheese & Tomato

With sun-dried pesto sauce

Margheritta

Lots of cheese

Tuna

Grilled tuna salad sandwich with grilled onions & cocktail sauce

Ham & Melted Cheddar

Grilled ham and melted cheddar in brown bread

Waldorf Chicken Sandwich

Chicken salad made with green apple, walnuts, onion, and iceberg lettuce, mayonnaise served on a toast

Grilled Chicken Sandwich

Grilled chicken shreds, spinach, sliced hard boiled egg, coleslaw, cheddar cheese, grilled between two slices of grain bread

Loaf Tower

Meat loaf, bacon, lettuce, double fried egg, tomato slice, and cheese sandwiched between three-toasted bread slices

Rat- a- Tat-Tooele

Ratatouille, iceberg lettuce

Cottage Cheese Steaks

Pan seared Cottage Cheese, slices of tomato, cheese, onion served with mushroom sauce

Potato

Potato hashed with cucumber, onions, tomato, and mint mayonnaise

Chicken

Chicken loaf, slices of pineapple, tomato, onion with cheese slice, in mustard mayonnaise

Grilled Mutton Sub

Sliced roasted mutton, cheese, boiled egg, lettuce with cocktail sauce, grilled

One Kilometer Long

Sliced chicken sausage, onion, tomato, iceberg lettuce, cream cheese served on a flat French loaf and gratinated

Grilled Samosa Sub

Crisp samosa, lettuce with saunth, grilled

Chicken burger

Char-grilled chicken mince burger in a soft bun

Mutton burger

Char-grilled mutton mince burger trapped in a soft bun

Cheeseburger

Cheese Pattie crumb fried and served with baby “tortoise” shaped bun, coleslaw, ketchup

HOT “SLURPY” DOG

Chicken Frankfurter

Served with baby hot dog “dog” shaped bun, coleslaw, gherkins, mustard sauce

Vegetarian frankfurter

Served with baby hot dog “dog” shaped bun, coleslaw, gherkins, mustard sauce

Add On Condiments

With a choice of ketchup, mustard, relish, pickle, tomato, lettuce, diced, grilled and red onion, pepper, sauerkraut, sliced cheese, mayonnaise and honey mustard, teriyaki and barbecue sauces

Mr. Cock-A-Doodle-Doo

Crispy or grilled chicken in barbecue sauce, cheese, lettuce and wrapped in a special roll.

Chicken Tikka Roll

Chicken tikka with tomato slice, lettuce and wrapped in a special roll.

Assorted Panini made live

Made with pita bread

Paneer Bhurjee Roll

Mashed paneer with tomato slice, lettuce and wrapped in a special roll.

Falafel, Pita Gyro

Hummus, falafel, Romaine lettuce, tomatoes, onions, tabulleh, cucumbers in pita

Chicken, Pita Gyro

Hummus, chicken, Romaine lettuce, tomatoes, onions, tabulleh, cucumbers in pita

Zeera Alu Kathi

Served with mint chutney & onion salad

Paneer Kathi

Served with mint chutney & onion salad

Macaroni: Spaghetti: Penne

With tomato, cream sauce, bolognaise, chicken sauce

Fresh mint leaves, fresh basil leaves, cherry tomato, wild mushrooms, button mushrooms, freshly grounded black peppers, assorted bell peppers, sun-dried tomatoes, green & black olives, crushed dried red chilly, fresh single cream, parmesan cheese, extra virgin olive oil, nutmeg powder, dried oregano, dill, brown garlic, fresh garlic

Vegetables

Slivers of mutton, chicken, zucchini, carrots, button mushrooms, shitake mushrooms, noodles, rice, assorted peppers, bamboo shoot, coriander, snow peas, Pak Choy, Chinese cabbage
Spinach, beans sprouted, cauliflower, broccoli, spring onions, tofu

Barbeque Sauces

Yellow curry, chilly oil, green curry sauce, black bean sauce, ginger, garlic water, tamarind & ginger

Corn on the cob with garlic butter crust

Blanched corn smeared with garlic butter

Steamed Corn Kernels

With Parmesan powder, melted butter, chili flakes

Fries-Station served in paper cones

With Peri sauce, melted cheese, hot chili sauce and curry mayonnaise

SUNDAE BAR

With toppings to include hot fudge, crushed strawberries, crumbled brownies and Oreos, whipped cream, cherries and nuts

Rainbow Coupe

Three types of ice cream with three colored jellies

Go Bananza

Vanilla, strawberry, chocolate ice cream with banana with strawberry & chocolate sauce

Butter Choc Fudge

Chocolate & butter scotch ice cream with chocolate brownie and chocolate sauce

Fresh gooseberries, strawberries, cherries, pineapples, apples

Petit fours of all assorted flavors on a mirror

Fresh sliced fruits & marsh mallows that are skewered

Chocolate praline tree

Diced walnut fudge displayed in a platter

Chocolate hedgehogs & chocolate rocks, white mice meringues

Optional at extra cost

Pineapple mania

Pineapple, banana, berry juice, ice

Mango Passion

Mango, Banana, tropical juice, ice (seasonal)

Cold Coffee

Coffee milk shake with a dollop of ice cream

Strawberry/ Vanilla/ Banana Milk shake

With a dollop of ice cream

Pineapple Delight

Pineapple, banana, pineapple flavor yoghurt, ice

Mango Craze

Mango, banana, mango flavor yoghurt, ice

Berries Blast

Strawberry, blueberry, strawberry flavor yoghurt, ice

Citrus Cooler

Pineapple, orange, strawberry, banana, yoghurt

Optional at extra cost

Please select:

Samosa: kathi roll: sandwich: burger: petit fours: pizza Glass of packed water

Burrah

Cut mutton shanks marinated with mustard oil, chilly paste, ginger & garlic and Tandoori masala cooked in the “Tandoor”

Mutton Gillawati with Ultey Tawa ke paratha

Delightfully flavored mutton mince patty – a recipe from “Lucknow”

Afghani Chapli

Ground mutton patty made with mince meat, crushed coriander seeds, powdered anar dana, tomatoes, chopped onions & green chilies, shallow fried

Dumpukht Kakori

A delicate kebab made with finely minced mutton flavored with cloves and cinnamon wrapped around a skewer and char-grilled

Rajasthani Mans Ka Soola

A delicacy from Rajasthan made with smoked flattened mutton marinated with onion paste, garlic & red chilies

Pake Gosht Ke Kebab

Cubes of Mutton cooked in “Do Pyaza” masala and curd, skewered and finished on the char-grill

Shammi

Ground mutton patty made with mince meat, channa dal, chironji, chopped ginger & green chilies

Pather Ke Kebab

Slivers of lean mutton marinated with malt vinegar, ginger & garlic paste, seared on a volcanic stone

Pasande Ke Kebab

Pounded slice of mutton marinated with ginger, garlic paste, roasted gram powder, poppy seed paste, fresh mint and shallow fried till tender

Peshawar Ka Tawa Tikka

Boti tikka finished on the tawa with whole spices, chopped onions, tomatoes, green chili and ginger, fresh coriander leaves

Murgh Bano Kebab

Chicken tikka marinated with fried cooked gram flour, yellow chili powder, milk, ginger & garlic, half cooked on skewers and coated with beaten egg, saffron, chopped coriander seeds, cashew nuts and finished on the grill

Murgh Chandini Kebab

Chicken mince marinated with fried onion paste, ginger & garlic, raw papaya, yoghurt and mustard oil, and smoked with cloves, finished on a char-grill

Kandhari Murgh

Chicken boneless thigh soaked overnight in fresh pomegranate & beetroot juice and marinated with hung yoghurt and cream cheese char-grilled

Lahori Chicken Chargha

Famous fried chicken from Lahore, whole chicken marinated with vinegar, tamarind pulp, ginger & garlic paste, chat masala, curry powder and deep-fried. Served with yoghurt & garlic chutney

Murgh Birbali Kebab

Tikka of chicken marinated with channa powder paste, ginger and garlic juice & brown onion

Murgh Malai Gillafi

Minced chicken kebab, laced with finely diced tomatoes, capsicum, green chilies, and green onions finished with cream and crushed peppercorn

Chicken Seekh Lazeez

Chicken mince marinated with fried onion paste, ginger & garlic, kachri, corn flakes and smoked with cloves, finished on a char-grill

Balti Murgh Tikka

Chicken tikka finished on the tawa with whole spices, fenugreek leaves, chopped onions, tomatoes, green chili and ginger, fresh coriander leaves

Anda Kebab

Grated boiled eggs combined with mint leaves, coriander leaves, chopped onions, chopped green chilies, gram flour, kneaded into a smooth dough and deep fried

Rai Wala Machli Tikka

Bekti fish fillet marinated in mustard oil, green chilies, ginger, garlic and mustard seeds

Machli And Green Onion Seekh Kebab

Bekti fish mince and chopped green onions with hot chili masala barbecued on skewers

Butter Tossed Water Chestnuts

Steamed water chestnuts Wok tossed with a tangy lemongrass & Siracha dip

Vegetables Stuffed Fried Wanton

Served with soya sauce

Sesame Coated Stuffed Mushroom

Stuffed with spinach puree & Parmesan

Falafel, Smoked Cheese Panini

With smoked Bavarian cheese, pickled olives

Baby Methi Roti Rolls

Layered with meetha aam ki chutney and bhuji

Tandoori Stuffed Aloo With Satu & imli

Smeared with tandoori masala barbecued

Smoked Cheese & Jalapeños Sale

Baked filo patty stuffed with smoked Bavarian cheese & slice of jalapeño

Bruschetta Crostini Assorted

Grilled mushroom, Gorgonzola, tomato, basil & virgin olive oil

Crispy baked Filo Samosa

With green peas stuffing

Spiced Corn & Potato Cakes

Sweet corn kernels bound with grated potato, rice flour, served with Tabasco chilly sauce

Mungfali & Naryal Stuffed Tikki

A patty of aloo stuffed with peanuts & grated coconut leaves shallow fried

Sarson Ka sag

With baby makki ki roti

Vegetable Gillawati kebab with baby Shahi Paratha

Served with Green Chutney

Paneer Tikka Chatpatta Sate style with crushed black pepper

Cubes of cottage cheese stuffed with tomato & garlic chutney

Pindi Chole

Served in button sized papad

Amritsari Paneer fried Finger on skewers

Spicy paneer batons Amritsari masala and deep-fried

Nalli ka Korma

Bone marrow curry cooked in yoghurt

Bhuna Rarra Kadai Chop

Mutton chop and keema marinated with yoghurt, ginger, and garlic, red chilly powder cooked with aromatic spices in a “kadai”

Dum Pukht Biryani

Marinated mutton perfumed with aromatic spices slow cooked with basmati rice in a sealed lagan dish

Kadai Kali Mirch Khatta Chicken

Tender chicken marinated in malt vinegar, rubbed with crushed peppercorn cooked in fried onion masala

Chicken Khurchan

Shredded tandoori chicken tikka, sautéed with onion rings, slit green chilies, ginger & garlic paste, garam masala and garnished with chopped coriander leaves

Bater Mussallam – on Tawa

Breast of Quail stuffed with minced chicken and masala cooked in “do pyaza” masala

Dal Station

Tempered at site Arhar, dal Makhani

Vegetable Ragra

A Mughalai preparation made with cereals & pulses and served with Nawabi paratha

Amritsari Chole with Khasta Paneer Kulcha

Mirch Ka Salan

A tangy chili gravy made with salan paste comprising of coriander, sesame, poppy seeds, peanut, tamarind pulp and jaggery tempered with mustard seeds

Vegetable Hyderabadi Biryani

Made with layers of vegetables and rice

Assorted Tandoori Roti and Tawa Anda paratha

Kachumber Salad

A large platter of kachumber, lacha pyaz, mukka wali pyaz, sirka pyaz, whole green chili, pappad

Burrani

Hung yoghurt & char burnt brinjal pulp tempered with king’s cumin, turmeric and chilly powder

Mongolian Grill

Vegetables

Zucchini, carrots, oyster mushrooms, button mushrooms, shitake mushrooms, noodles, rice, assorted peppers, bamboo shoot, coriander, snow peas, Pak Choy, Chinese cabbage, spinach, beans sprouted, cauliflower Broccoli, spring onions, tofu, rice & noodles

Barbeque Sauces

Yellow curry, chilly oil, green curry sauce, black bean sauce, hot bean sauce, teriyaki sauce, ginger, garlic water, tamarind & ginger

Hot Chocolate Cake

Served with vanilla ice cream

Assortment Of Cheese Cake

Lemon, pineapple, in individual cups

Assorted Bengali Mithai on platter

Moong Dal Halwa

With moong dal and sugar syrup

Thin Kesariya Jalebi

Served with lachedar rabri

Assorted Tilla Kulfi

Smoked Salmon With Fresh Fruits

Skewered smoked salmon with kiwi, grapes, served with a chili mayonnaise dip

Oyster Shooter Bar

Freshly shucked oyster served with lemon wedges, crème fraise

Pate De Foe Gras

With thinly sliced Melba toast and sour cream

Blackened Cajun Chicken

With paprika mayonnaise in a chilly parcel

Shrimp Saute

With reduced Balsamic vinegar

Caviar Éclairs

Fish roe with sour cream, parsley and chopped onion and capers in a mini éclair made with choux paste

Smoked Salmon With Fresh Fruits

Skewered smoked salmon with kiwi, grapes, served with a chili mayonnaise dip

Spicy Coriander Prawns Filo Tartlets

With Tuna tartar on wonton squares

Honey Glazed Ham

Rolled with prune

Assorted International Meat platter

Meat loaf, chorizo salami, pepperoni pork, pepper coated salami, mortadella, honey glazed ham, pancetta with assorted condiments, Melba, grapes, olives & crackers

Assorted International cheese platter

Gouda, Camembert, Danish blue, Gruyere, cheddar, cream cheese, provolone, Bavarian smoked cheese, Edam with assorted condiments, Melba, grapes, olives & crackers

Assorted Deluxe Cold Canapes

Made with seasonal ingredients

Walnut & Apricot Rolls

With cream cheese in iceberg lettuce leaf

Crudite's

With assorted dips

Buffalo Mozzarella, wine tomatoes, red onions

Basil & virgin olive oil

Chili

Stew of pinto and kidney beans, brown rice, tomatoes, corn and chilies with melted mozzarella and cheddar, served with corn chips

Nachos

Baked nachos topped with cheddar cheese & salsa fresco

Roasted Garlic Baba ganuj

On pita triangle

Mini Tartlets With Strawberry

And crème fraise- seasonal

Crudite's

With assorted dips

Prawn Tempura Roll

Sweet prawn tempura, ginger, egg roll, sticky rice rolled in nori sheet and coated with tempura flakes

Chicken Teriyaki

Grilled chicken, lettuce, green scallions, rolled with sticky rice and nori sheet, topped with teriyaki sauce

Smoked Salmon Nori Cake

Japanese sushi rice sandwiched between Nori skin with a rosette of smoked salmon and wasabi

Baked Red Samurai Tuna

Spicy Tuna and rice sandwiched between fried wanton skin topped with avocado and creamy wasabi and sweet sauce, baked

Prawn Tempura Roll

Sweet prawn tempura, ginger, egg roll, sticky rice rolled in nori sheet and coated with tempura flakes

Smoked Salmon Uramaki

Smoked salmon, sesame oil, siracha sauce, served inside out coated with tempura flakes- hand rolled

Spicy Scallop

Baked scallop in ponzu sauce, pickled asparagus, sprout and cucumber, served inside out coated with tempura flakes

Crab California Roll

Inside out roll stuffed with nori skin, crab meat, avocado and Mayonnaise flavored with mirin

Chicken Teriyaki

Grilled chicken, lettuce, green scallions, rolled with sticky rice and nori sheet, topped with teriyaki sauce

Smoked Salmon Nori Cake

Japanese sushi rice sandwiched between nori skin with a rosette of smoked salmon and wasabi

Vietnamese Rice Paper Roll

Blanched carrot, coriander leaves, shredded chicken, basil, sprouts, pickled cucumber, rolled in a rice paper roll and served with sweet chili dip

Green Roll

Broccoli, ginger soya, asparagus, green onion, topped with avocado and sour cream

Vegetarian California Roll

Inside out roll stuffed with nori skin, cucumber, avocado sprinkled with black sesame seeds

Asparagus

Basil pesto, fresh asparagus, shitake, sesame miso sauce, crisped onions rolled in a seaweed sheet

Cucumber

Pickled cucumber, ginger sauce, sprouts, cream cheese ponzu sauce in a nori roll- no rice

Vegetable Tempura

Mixed vegetable tempura with wasabi cream

Green Roll

Broccoli, ginger soya, asparagus, green onion, topped with avocado and sour cream

Wasabi Tofu

Grilled tofu marinated with ponzu, crisp rice, fried onion, topped with Jalapeno & wasabi pepper sauce

Cucumber & Egg Nori Cake

Japanese sushi rice sandwiched between nori skin with a rosette of ginger & cucumber, fuyong egg and wasabi

Vietnamese Rice Paper Roll

Blanched carrot, coriander leaves, basil, sprouts, pickled cucumber, rolled in a rice paper roll and served with sweet chili dip

Gambas a la Plancha

Seared prawns served with rosemary sauce

Sautéed Scallops

Stir-fried scallops in fragrant sesame oil and Kikkoman soya

Louisiana Fish Cakes

With mango-lime salsa

Prawn Tempura

With miso soya dip

Prawn & Bacon Brochettes

Prawn wrapped with bacon griddled and squeezed with lemon juice

Crispy Peking duck Pancakes

Shredded duck rolled in pancakes with Peking sauce

Caribbean Jerk Chicken Fillets

With mango & corn salsa ‘A la Jamaica’

Pan Seared Chorizo Sausage

Brandy flambéed grilled with ginger & orange sauce

Mutton Tostadas

Fried tostadas topped spicy braised mutton mince

Chicken Panini

With Brie and roasted bell pepper

Black Forest Ham Panini

With papaya salsa

Sesame Chicken Fingers

With honey mustard dipping

Prosciutto, Smoked Cheese Panini

With smoked Bavarian cheese, pickled olives

Thai Style Prawn

Sautéed in Thai chili paste

Sesame Grilled Chicken Satey

Served with peanut sauce

Crab Cakes

In Cajun Mayonnaise

Shredded Chicken & Cheese Quesadillas

With shredded grilled chicken, mozzarella, served with our tomato salsa and sour cream

Stir-fried Tiger Prawns with Garlic & Chili flakes

Basil, freshly ground black peppercorn, red & yellow bell pepper shredded

Shredded Chicken & Cheese Quesadillas

With shredded grilled chicken, mozzarella, served with our tomato salsa and sour cream

Fire Cracker Prawn

Served with wasabi dipping sauce

Cajun Chicken

With buttermilk & coriander dressing

Mini Chicken Burrito

Wheat flour tortilla, served with our tomato salsa and sour cream, refried beans & cheddar, mozzarella, cheddar cheese and tomato salsa

Mini Pizza

With assorted fillings

Sesame Fish skewers

With mango salsa

Chicken Tikka Balchao

Chicken tikka marinated with curry leaves, coconut oil, red chili paste & ginger garlic paste and smeared with “Balchao masala paste” of Goa

Boti Tikka Peshawri

Flattened cubes of mutton marinated with fried onion paste, ginger & garlic, kachri and smoked with cloves, finished on a tawa

Chapli

Ground mutton patty made with mince meat, crushed coriander seeds, powdered anar Dana, tomatoes, chopped onions & green chilies, shallow fried

Jalapeños Surprise

Fried jalapeños, which are stuffed with soft cheese

Grilled Vegetable Kebab

Served with Lemon sauce

Vegetable Quesadillas

Filled with our salsa of black beans, corn, bell peppers, tomatoes, onions and chilies, baked in a quesadilla with mozzarella, topped with guacamole and Mango-Cilantro

Bruschetta Crostini

Grilled mushroom, Gorgonzola, tomato, basil & virgin olive oil

Spiced Potato Karaoke

Breaded and spiked with wasabi, potato cake served with dressing made with malt vinegar, light soya and dark soya sauce, tamarind paste

Toasted Foccacia

With grilled mushroom and sun-dried tomatoes, and grated Parmesan

Crispy Wanton Triangles

With vegetable stuffing

Falafels

With Hummus dip

Baby Vegetable Spring Rolls

With sweet chilly dip

Cheese Puff Balls

With paprika

Mezze Platter

With assorted Mediterranean dips

Mushroom Caps

Stuffed with walnut and tomatoes and gratinated with mozzarella

Batatas Bravas

Crisped cube of potatoes tossed in Bravas sauce made with Tomato ketchup, mayonnaise & Tabasco

Little Spinach, Feta & Raisin Triangles

In filo pastry

Battered Spanish onion Rings

With cocktail sauce

Spiced Corn Cakes

Sweet corn kernels bound with Thai red curry paste, flour, rice flour, light soya sauce and coriander, served with sweet chilly sauce

Vegetarian Gillawati Ke Kebab

Spicy vegetarian kebab shallow fried in ghee

Kichad Chole in Gol Gappa

Masala chole stuffed in gol gappa topped with chutney

Tandoori Paneer Shaslik

Paneer, smoked with cloves cardamom seeds, coated with masala char-grilled served with diced pineapple, colorful peppers

Stir-fried water chestnuts

Wok tossed with chili & lemongrass sauce

Swiss Cheese Fondue

Served with skewered vegetables & bread/ chips

In Cantonese, it means, ” drink tea”. It refers to the custom of eating small servings of different foods while sipping Chinese tea. We serve you some of the most popular food that is served with assorted dipping… steamed, baked or pan-fried

Vegetable Pot sticker

A pan-fried dumpling made with tofu, shredded carrot, pak choy, bamboo shoot, garlic, marinated in dark soya, and sesame oil, served with soya garlic sauce

Japanese Steamed Dim Sum

Steamed giyosa skin stuffed with tofu, shredded shitake, pickled cabbage and ginger, marinated in Kikkoman sauce

Chicken & Coconut Sui Mai

Grilled tofu and freshly grated coconut stuffed in a Giyosa skin like a cigar shape and steamed

Chicken Steamed Dim Sum

Steamed gyosa skin stuffed with tofu, pickled cabbage and ginger, marinated in sesame oil and soya sauce

Prawn Sui Mai

Marinated prawn mince with shrimp paste, chili oil, garlic, pickled cabbage, stuffed in a gyosa skin like a cigar shape and steamed

Petit Fours

Mini fruit tart, chocolate brownie, short crust biscuit, mini teacakes

Diced Walnut Fudge

Displayed in a platter

Chocolate Praline

Mini praline studded on a pineapple tree

Figs Tart with Figs Sauce

Figs baked in a short crust casing topped with caramelized figs sauce

Coconut-fudge Brownie Square

Topped with fudge sauce

Orange/ Ripe Strawberry/ Gooseberry

Dipped in rich dark chocolate

Fresh Melon And Pineapple Kebabs

With raspberry dipping sauce

Banoffee & Irish Mousse

On Oreo biscuit

Sweet Sushi

Barbecued prawn…Curry Mayonnaise

Fish Balchao…On prawn wafer

Stir-fried Garlic Scallops…Horseradish sauce

Kakori kebab in Filo shell…Caramelized onion

Chicken and Parsley Seekh Lazeez…Chicken mince, chopped parsley, marinated with fried onion paste, ginger & garlic, kachri, corn flakes and smoked with cloves, finished on a char-grill

Chicken Tikka Chat Bruschetta…Green chili, lemon, browned onion and matured cheddar cheese

Chicken Jalferezy Tacos...Stir-fried chicken masala with colorful bell pepper served in tacos with grated cheese and sour mango mayonnaise

Aloo stuffed with Vadi croquette…Panko coated & fried & served with basil chutney

Filo Samosa… Matter & cashew nut filling

Vegetable Gillawati Kebab Pizza… On tamater chutney base, green chili pickle; on a mathi base

Tulsi & Cottage Cheese Olives Bruschetta… On tamater chutney base, green chilies

Char grilled tandoori artichoke… With tzatziki

Prunes And Walnut Goolar Kebab… Poppy seed quoted mash of prune & walnut deep-fried served with chili walnut chutney

Crispy Palak ki Chat…Batter fried with besan, saunth, and wasabi raita

Baby Blue Cheese & Zattar Nan… Drizzled with Sumac served with garlic & yoghurt dip

Keema Anda & Mattar… korma served with family naan

Chicken 65… served with Malabar Paratha

Grilled Sole fillet… served with garlic toast and Guacamole made at site

Arabic Mutton & Chickpea Pullao…served with burrani raita with pomegranate seeds

Kenyan barbecued mutton paratha…made with diced tikka, egg and encased in roti canai

Assorted Tandoori Roties

Cottage Cheese Ball Mussallam

Stuffed cottage cheese in onion & tomato masala

Crispy Pak Choy & Bhang

Drizzled with rock salt & toasted sesame seeds

Baked Kichdi in individual dish

Home made recipe-kichdi baked with hung yoghurt and flavored with mango pickle

Kadai Green Vegetables

Wok tossed with colorful peppers, pickled onion, whole red chili, zucchini, Brussels sprout, snow peas, and chopped parsley

Andhra Mango Dal

Tomato & Sesame Pullao

Fragrant vegetable pullao with roasted sesame seeds & cherry tomato

Chinar fruit ka raita (subject to availability)

Fragrant vegetable pullao with roasted sesame seeds & cherry tomato

Kachumber Salad with Seaweed

Thin Mango Jalebi… served with fresh cut mango & mango rabdi

Tutti Fruity…Tinned fruit cocktail with strawberry sauce and vanilla ice cream

Brownie Mousse

With orange marmalade

Rose Shrikhand…in shot glass

Baileys Rasmalai…in small glass

Platter of Chocolate Pralines…in milk and white chocolate with nougat

Drambuie Chooski…in small glass

Kinshasa Shikanjvee…champagne flute

Green Tea

Pissaladière

French onion tart made with charred onions, thyme, and balsamic vinegar in a puff pastry shell

Goat Cheese, Rocket Leaves & Pine nuts

With basil pesto, cherry tomato

Devilled Margarita

Cheese, mozzarella, freshly milled black pepper corn

Olives, Cheese & Tomato

With sun-dried pesto sauce

Mushroom & Pesto

Pan tossed sliced onions, olives, and oregano, mushroom, basil pesto, and cheese

Chicken, Onions & Cheese

Chicken, green onions, margheritta sauce

Ham, Capers & Bell Peppers

Ham, capers, colorful peppers and cheese

Afghani Chapli

Ground mutton patty made with coarsely minced meat, crushed coriander seeds, powdered anardana, egg yolk, Bengal gram powder, tomatoes, chopped onions & green chilies, mint, shallow fried

Dumpukht Kakori

A delicate kebab made with finely minced mutton flavored with cloves and cinnamon wrapped around a skewer and char-grilled

Murgh Birbali Kebab

Tikka of chicken marinated with channa powder paste, ginger and garlic juice & brown onion

Jimmikand & Akhroat Ke Kebab

Shammi kebab made with jimmikand & walnut

Mung & Adrak Ke Kebab

Made with boiled mung dal and aromatic spices

Arbi Ke Kebab

Blanched arbi grilled on the tawa

Saffron Almond Roll

Potato & almond croquettes served with chili chutney

Soya Seekh Kebab

Made with soya mince and spiced with tulsi, hara pyaz and crushed cashew nut, served with green chili chutney

Tandoori Stuffed Aloo with Satu & Imli

Smeared with tandoori masala barbecued

Paneer Kakori Seekh

Seekh made with mashed fresh paneer and khoya

Paneer Achari Rolls

Stuffed with hari chutney rice powder batter fried

Vegetable Nawabi Kebab

Our specialty

Sesame Coated Harra Kebab

Mashed green lentils, green chilly, ginger & barbecued on skewers

Smoked Salmon

With horseradish crème fraiche

Tuna Nicoise

With cocktail dressing

Caviar Éclair

Choux éclairs stuffed with caviar, chopped onions and lemon sour cream

Keema in French Baguettes

Open bhuna keema sandwich

Ham & Melted Cheddar

Grilled ham and melted cheddar in multi grain brown bread

Crispy Teriyaki Chicken

Wok-fried teriyaki glazed chicken and vegetables tossed in a soya ginger garlic sauce in navet bread

Assorted Indian Style Panini (spiced aloo, pickled paneer, cabbage poriyal)

In pao, Served hari mirch & hari chutney and imli chutney grilled in a Panini machine

Grilled Polenta Sandwich

Baked polenta served with mushroom sauce

Grilled Chicken Sandwich

Grilled chicken shreds, spinach, sliced hard boiled egg, coleslaw, cheddar cheese, grilled between two slices of brioche

Chole Chausson

Spicy chickpea stuffed in a puff pastry, served with onion salad and chutney

Greek Spinach Pies

Spinach, raisins, and Greek feta cheese stuffed in filo pastry

Mumbai Potato

In baguettes tossed with cumin and colorful peppers

Fresh Misoyaki Fire Grilled Sole Fish fillet

Skewered fillet of sole fish, miso marinated, fire grilled. Served with wok fried soya glazed vegetables

Malfatti

Boiled dumpling made with ricotta cheese and spinach leaves flavored with nutmeg, in smoky pepper and tomato sauce

Sweet Corn & Potato cakes

With candied lemon

Philly Cheese Steaks

Served with barbecue sauce and French fries

Barbecued Jerk Chicken

Char-grilled and flambéed with dark rum

Bhuna Keema

With Cocktail Pao

Sword Fish

With Mangalore tamarind masala

Spiced Lamb

With shredded spinach & raisin

OUR OWN ROAST CHICKEN STATION

These our own creations marinated in secret spices and masala, made in rotisseries and served as you like it… served with pickles, onion lacha, pappad, roomali roti

Tandoori Chicken

Our specialty- whole baby chicken with skin, marinated in tandoori masala, hung yoghurt, fenugreek leaves, garam masala, char-grilled to perfection

Mustard Roast Chicken

Whole baby chicken with skin, marinated in granular mustard, hung yoghurt, mustard oil, garam masala, grilled

Chicken tikka Butter Masala Kathi

Served with Makhni sauce & onion salad

Curried Lamb Kathi

Served with Rogan josh sauce & onion salad

Paneer Kathi

Served with mint chutney & onion salad

Balchao Prawn

Prawn wrapped with filo and baked served with Kasundhi

Chicken Tikka Quiche

Chopped kebab tossed with onions, green chilly with egg custard, baked

Seekh kebab Feuilletes

Char-grill seekh rolled with buttery puff

Grilled Surmai fish with Wasabi

Fried fish finger served with pungent wasabi chutney

Cucumber & Yoghurt Topped Dhokla with Hummus

Fresh & light dhokla topped with gar&ic & crushed red chilies hummus

Baby Lemongrass Roesti

With tangy lemon, chili sauce

Stuffed Wanton shell with Spinach chat

Wanton shell with crisp leaf of spinach, yoghurt dip, saunth chutney

Stuffed Tandoori Mushrooms with Basil & Cheddar

Stuffed mushroom caps pan tossed & fumed in white wine roasted on charcoal

Shakarkandi, Aloo & Snow peas

Boiled and diced shakarkandi and Aloo with ginger, fresh tomatoes, snow peas and lemon juice and chaat masala

Kanji Bara Sprout Chaat

Sprouted mung, moth, chana tempered and served hot with kanji bada

Aloo Lacha chaat

Juliennes of potatoes and ginger pan fried in mustard oil and tossed in a tangy tomato gravy and green peas

Benarsi Aloo ki Tikia

Boiled and mashed potatoes stuffed with pithi made with Kabuli chana, mogar, shallow fried and served with mitha chutney, hara chutney, dahi and garnished with aloo ka lacha

Pila Matter Gungani Tawa Chaat

Boiled white mater served with baby samosa served with chutney

Dry Fruits Ki chat

Crisp dry fruits tossed with kamrak ki chutney, chopped onions, tomatoes, ginger, peanuts, green chilies and imli ki chutney

Pani Poori

Wheat puffs stuffed with sour tamarind & saunth chutney

Matra Chole With Kulcha

Boiled white peas mixed with chopped green chilies, tamarind chutney

Dahi Papdi

Fried semolina and flour dumplings and mung pakodi in yoghurt, mint chutney, saunth, garnished with juliennes of ginger

Assorted Macaroons

Pista, Raspberry, Chocolate, coffee

Mini Éclairs

Pista: A surprise Pastry filled with Pistachio cream glazed with Pistachio Fondant

Swiss Chocolate

A surprise Pastry filled with chocolate cream glazed with chocolate fondant

Napoleon (Mille feuille)

A thousand layered flaky Pastry filled with confectioner’s custard in the following flavors: Pista, Toffee, and Raspberry

Vanilla Crème Brule

French custard with a crust of caramelized sugar and vanilla pod bean flavor

Mini Lemon Tart

Our specialty

Selection of Eggless Tart

Martini Glass Verrines

Litchi Delight: Litchi Mousse with kirsch Eau De Vie (alcohol)

Claire Fountain

Orange mousse cake punched with Grand Marnier

Mini Gallettes

A crusty cake from the region of Brittany in France flavored with rich Almond and Pista

Mini Opera

Traditional French pastry flavored with coffee extract & chocolate

Madeleine

Vanilla flavored sponge

Cup Cakes

Lemon & Raspberry, Black Tie, Red velvet

Cup Cake

(Sugar free, Egg Less)

Mini Palmiere

French Hearts

TEA & COFFEE BAR

Anjeer Aur Akhroat Ke Goolar Kebab

“Goolar is the Indian wild fig. As the name suggests this kebab is made with soaked figs and chopped walnuts coated with poppy seeds deep fried

Crudités tree

With freshly cut seasonal vegetables and assorted dips

Wasabi Potato

Baby potato tossed in wasabi sauce

Assorted Pakoda (stuffed mirch, onion, paneer, gobhi, palak)

Made with urad ki pithi and besan served chutneys

Balchao Paneer Tikka

Cubes of cottage cheese marinated with Goa balchao masala

Amritsari masala paneer

Deep fried with mango hari chutney

Mirchi Tandoori Aloo

Stuffed with sattu, lal Mirch ka Achar and char-grilled

Tandoori Bharwan Mushroom

Stuffed with grated potato

Pindi Chole

Served in pappad cones

Smoked Cheese & Jalapeños Sale

Baked filo patty stuffed with smoked Bavarian cheese & slice of jalapeño

Bruschetta Crostini Assorted

Grilled mushroom, Gorgonzola, tomato, basil & virgin olive oil

Sabz Hyderabadi Biryani

A mélange of seasonal vegetables semi cooked with salan gravy and combined with perfumed rice finished on dum concealed under a sheet of flaky pastry

Mirch and Green Onion Ka Salan

Tangy chili gravy made with salan paste comprising of coriander, sesame, poppy seeds, peanut, tamarind pulp and jaggery tempered with mustard seeds

Pakistani Sel bhindi with pickled onions

Sliced bhindi cooked with pickled cocktail onions

Kathal Dahi Wala

Made on the tawa with dahi ka masala

Stuffed Karela Jalferezy…

bitter gourd stuffed with masala and wok tossed with colorful peppers

Tinda Mango & Ginger Curry

Raw mango, and ginger cooked with curry leaves, tempered raw mango

Amritsari Chole

With Amritsari khasta baby kulcha & imli ki chutney

Bedamy poori, Hara Matter ki Kachori & Club kachori

with kali mirch dum aloo

Kundru Masaledar

dry

Mirchi Vada

Spicy palak sag with vadi

Singhara Lababdar

Singhara in traditional “shahi” rich tomato & onion gravy

Pithore Kadi

Pithore (fried khandvi) in kadi tempered with fenugreek seeds, cumin seeds, mustard seeds, slit green chilies, curry leaves

Paneer Jaisalmer

Cottage cheese in tomato gravy

Khatta Meetha hari mirch ki sabzi

Our own specialty with onions in a jaggery & tamarind

Dal Bukhara/ Dal Arhar Masala & Moradabadi Dal with biscuiti roti

Drizzled with assorted masala, hari chutney

Gobhi Keema with Dal sprouted

Cottage cheese in tomato gravy

Soya Bullet Pullao

served with Mirch Ka Salan

Roti

Served in a long tray displaying all roti -assorted tandoori Meerut, roti chutnies, Jodhpuri reshmi paratha, stuffed kulcha, naan, rogini naan, kishmish & khurmani ki biscuiti, mungfali paratha

Dahi Gujjia

Traditional Baked American Cheese cake

Hot Chocolate Fondant Lava-live from the oven

With Nougat with Vanilla Ice Cream

Chocolate Chat

Oreo, crushed, chocolate chips, chocolate sauce, praline, nuts

Chocolate Rum Ball

Chocolate Brownie Mousse in individual cups

Assorted cup cakes

Pyramid

Indrani Rabdi

Baby Chaina balls in saffron rabdi

Crisp Jalebi

Served with hot Kalakhand

Prunes Shrikhand

Mango Imarti

Served with lacha mango rabri

Chilled Mango Phirni

pre set

Gujjia sweet

Holi Special!

Cameroon Suya

Skewered peanut paste marinated slivers of lamb

Grilled Sausages

With onion & tomato relish served with piquant mustard sauce

Lemon Garlic Grilled Shrimp Martini

Served with rosemary sauce

Hot Crab Dip With Pita Crisps

Creamy crab sauce with roasted pita crisps

Louisiana Fish Cakes

With mango-lime salsa

Grilled Sole Fillet & Pineapple

Skewered with a green curry pesto

Murgh ke Pathar Kebab

Spicy flattened chicken tikka cooked on stone

Rajasthani Mas ka Soola

Flattened mutton smoked and griddled on charcoal fire

Ghanaian salad

Chicken, green bananas & potatoes dressed with cider vinaigrette & chopped green onions

Shrimp Cocktail

Shrimp cocktail served with thousand-island sauce

“Junglee” leaf salad

Assorted salad leaf chopped and dressed with Cesar dressing

Palm Heart Salad

With three types of beans

Sarson Ka Saag

Served with baby maki ki roti

Swiss Cheese fondue

Served with bread & butter tossed vegetables on skewer

Tofu & Mushroom Sate served

With peanut sauce

Stir-fried Water Chestnuts

With toasted sesame seeds

Skewered seasonal vegetables with Barbecue sauce

Broccoli, baby potatoes, Brussels sprout, with barbecue sauce

Baked Smoked cheese in baby Filo tart

Topped with pickled cucumber, sun-dried tomatoes & jalapeño salsa

Hari mirch & Paneer ka Kakori Kebab

Skewered grated cottage cheese, ginger, finely chopped green chilies roasted

Kebabs

Arbi ke, shakarkandi, kamal kakri ki tikki, jimmikand and walnut, channa dal & methi ki tikki, mat&er & sangri ki tikki

Jalapeño Pops- Dynabytes

Spicy cheese fritter stuffed with Jalapeño

Paneer Tikka Chatpatta

Cubes of cottage cheese stuffed with tomato & garlic chutney

Jumbo Prawn

Large prawn marinated with a pungent mustard paste

Fire Roasted Lamb Chop

Barbecued lamb chop marinated with garlic, lemon juice and served with horseradish sauce

Braised Casserole Guinea Fowl

Pot-roasted guinea fowl with herbs served with jus

Chicken Stroganoff

Shreds of chicken cooked in double cream, gherkins and stock

Whole Red Snapper

Smeared with African “peri peri”

Whole Pomfret fish wrapped in Banana leaf

With tamarind, red chili, & coconut paste

Junglee Gosht

Cut pieces of mutton cooked in its own juices with red chilly whole served with tandoori roties

“Kuku”

African chicken with lentil stew served with rice

Butterball Roasted Turkey

Our specialty, American butterball turkey stuffed with water chestnut, giblets roasted and served with cranberry sauce

Penne made with

Smoked chicken in rosemary sauce, meat bolognaise, Arrabiata, shitake mushrooms in cheese sauce

Burrah Kebab

Served with Family Nan

Achari Bater Mussallam with Anda Ka Paratha

Traditionally cooked as whole quail in open pot with stuffing

Mushroom Steak

Cottage cheese mash stuffed with three types of mushrooms on a bed of roesti served with pepper sauce

Bar -be -cued vegetables on a bed of Couscous

Broccoli, Brussels sprout, artichoke, sweet peppers, mushrooms, jackfruit, ladyfinger

Lasagna

With tomato concasse & mushrooms corn carne

Baby Pineapple

Smoked chilies, jaggery & tamarind sauce

Skewered Seasonal Vegetables

Broccoli, baby potatoes, Brussels sprout, with barbecue sauce

Bamboo shoots

Served with piquant mustard guacamole sauce

Char-grilled Avocados

With ratatouille

Vegetarian Gillawati Kebab with Ultey Tawa Ka Parantha

Spicy vegetarian kebab shallow fried in ghee

Jodhpuri Gatte Ki Kadi

“Gatta” (made by boiling Bengal gram batter seasoned with aniseed, heeng, ajwain, chili powder, yoghurt), simmered in kadhi made with sour yoghurt and Bengal gram powder, tempered with, heeng, aniseed, cumin seeds, cinnamon, cloves, curry leaves

Continental Bread Basket

Guava Cheese cake

Chocolate-spiced Cake

Filled with banana cream

Strawberry with Oven Fresh Meringues

Served with roasted pineapple sprinkled with cinnamon

Brazilian Nut Salami

Rich chocolate roulade stuffed with assorted roasted nuts & served with a toffee sauce

Tart with Figs Flambéed Figs Sauce

Figs baked in a short crust casing topped with caramelized figs sauce

Tiramisu

A creamy coffee dessert made with mascarpone cheese

Churros

Cinnamon flavored Spanish doughnuts

Tandoori Pepper Prawn

Prawn marinated with turmeric, salt, stir-fried with ginger garlic paste, pepper masala and curry leaves

“Lahore Style” Masala Fried Fish

Marinated in our special spices and served with fresh tamarind, mint and green onion chutney

Sole Fillet Tikka

Fish brochettes marinated with aniseed, mint, and lemon juice

Murgh Sikandri Kebab

Spicy chicken tikka with finely diced green chilly, green capsicum, green onions

Murgh Bano Kebab

Chicken tikka marinated with fried cooked gram flour, yellow chili powder, milk, ginger & garlic, half cooked on skewers and coated with beaten egg, saffron, chopped coriander seeds, cashew nuts and finished on the grill

Chicken Hungste’

Soya garlic wok stir-fried diced chicken sprinkled with crushed peanuts & spring onion shallots

Chilli drums of heaven

Chicken drumsticks

Crispy sliced fish served

With peri peri sauce

Rampuri Seekh

Char grilled lamb mince marinated with all spice powder, black pepper powder, cinnamon, finely chopped red onions, barbecued on charcoal on skewers threaded with quarters of tomato, bell peppers & fresh coriander

Filo Samosa

Green peas stuffing

Tandoori Mushroom

Stuffed with green onions and red chili pickle

Lucknow ke Vegetable Gillawati kebab

Served with Green Chutney

Balchao Paneer Tikka

Cubes of cottage cheese marinated with Goa balchao masala

Mirchi Tandoori Aloo

Stuffed with Amritsari vadi, and char-grilled

DIM SUM COUNTER

Chicken black pepper shumai
Chicken scallion shumai
Chicken lemon grass kotieh
Lamb & white onion kotieh
Corn dim sum
Spinach & Pak choy har gao
Tofu pot sticker

Murgh ke Angare Kebab Amritsari Style on Tawa

Spicy chicken tikka with shredded red chilly flakes served with pao

Prawn 65

Tandoori prawn masala with Malabar Paratha

Rarra Meat on tawa

Served with Pao

Mutton Gillawati with Ultey Tawa ke paratha

Delightfully flavored mutton mince patty – a recipe from “Lucknow”

“Koozie”

Arabic style baby lamb, simmered in milk, stuffed with dry fruits all spice powder and fried rice, cumin powder, garlic, lemon juice, roasted on a hot charcoal grill

Tandoori Masala Paneer Tikka with Roomali

Marinated in mustard oil, coated with spicy red chili paste char-­-grilled

Aloo Tandoori 65

Stuffed made Tamilian style

Vegetable Gillawati kebab with Ultey Tawa ke paratha

Served with Green Chutney

Harra Kebab with Roomali

Mashed green lentils, green chilly, ginger & barbecued on skewers

Yellow Dal Tarka Live or Kali Dal

Anda Paratha, assorted tandoori roti

Burmese Khao Suey

A Simmering soup served with

Boiled potatoes; onions red; crisp brown onion; basil leaves; root ginger; raw banana; blanched spinach; green onions; chilly oil; lemon wedge; crispy noodles; boiled rice; mint leaves; curry leaves; grated fresh coconut; fried garlic flakes; cabbage, chicken

Pan-grilled Sole Fillet

Pan grilled fillet of Sole with fragrant sesame oil, with a dash of soya, rice wine, Mandarin sauce and garnished with freshly chopped parsley and chopped lemongrass

Fresh Green Vegetables like broccoli, mushroom, pak choy; zucchini, carrots, and bamboo shoot, sprouted stir fried with assorted oriental sauce. & Chicken, Lamb

Chicken in Red Thai Curry

Chicken curry served with steamed rice

Shanghai Bok Choy with garlic

Blanched bok choy stir-fried with garlic, sesame oil and mushroom sauce

Vegetables in Green Thai Curry

Green vegetables curry served with steamed rice

Pad Thai

With peanuts, lemongrass & kaffir

Raw Papaya salad

Hot Chocolate Cake

Tiramisu

Moong Dal Halwa

Vanilla Ice Cream

Blueberry Cheese Cake

Freshly made Jalebi with Rabdi

Kahwa, Tea & coffee

Afghani Chapli

Ground mutton patty made with coarsely minced meat, crushed coriander seeds, powdered anardana, egg yolk, Bengal gram powder, tomatoes, chopped onions & green chilies, mint, shallow fried

Tandoori Murgh Tikka

All time favorite chicken boneless marinated in special tandoori masala and hung yoghurt and char-grilled in the tandoor

Peshawar Ka Tawa Tikka

Boti tikka finished on the tawa with whole spices, chopped onions, tomatoes, green chili and ginger, fresh coriander leaves

Pake Gosht Ke Kebab

Cubes of Mutton cooked in “Do Pyasa” masala and curd, skewered and finished on the char-grill

Pathar Kebab

Mutton beaten with a mallet to a paper thin consistency and seared on a hot stone

Iranian Lamb Chelo

Char grilled lamb mince marinated with all spice powder, black pepper powder, cinnamon, finely chopped red onions, barbecued on charcoal on skewers threaded with quarters of tomato, bell peppers & fresh coriander

“Dumba”

Over night marinated leg of mutton/ whole baby goat with malt vinegar, red chili paste, garam masala, roasted to perfection on a spit

These our own creations marinated in secret spices and masala, made in rotisseries and served as you like it… served with pickles, onion lacha, pappad, roomali roti

Tandoori Chicken

Our specialty- whole baby chicken with skin, marinated in tandoori masala, hung yoghurt, fenugreek leaves, garam masala, char-grilled to perfection

Sarson Roast Chicken

Whole baby chicken with skin, marinated in granular mustard, hung yoghurt, mustard oil, garam masala, grilled

Mirchi Chicken

Whole baby chicken with skin, marinated in chili paste, green Tabasco, hung yoghurt, wasabi, garam masala, char-grilled

Tamater Roast Chicken

Whole baby chicken with skin, marinated in red chili paste, tomato garlic chutney, hung yoghurt, red Tabasco, malt vinegar, garam masala, char-grilled

Chettinad Chicken Chili Fry

Spicy pepper chicken

Tandoori Bater Ke Chop

Quail drumsticks marinated in pickled masala barbecued

Lahori Chicken Chargha

Famous fried chicken from Lahore, whole chicken marinated with vinegar, tamarind pulp, ginger & garlic paste, chat masala, curry powder and deep-fried. Served with yoghurt & garlic chutney

Anda Kebab

Grated boiled eggs combined with mint leaves, coriander leaves, chopped onions, chopped green chilies, gram flour, kneaded into a smooth dough and char-grilled

Murgh Bano Kebab

Chicken tikka marinated with fried cooked gram flour, yellow chili powder, milk, ginger & garlic, half cooked on skewers and coated with beaten egg, saffron, chopped coriander seeds, cashew nuts and finished on the grill

Greek Chicken Souvlaki kebab

Chicken marinated with balsamic vinegar and red wine, oregano, sweet basil, garlic, cloves, skewered with green & red peppers, cherry tomato and grilled. Served with garlic yoghurt dip

Chicken Ka Achar

Our Specialty-Fried chicken cooked with tamarind juice, rai powder, jaggery and red chili powder

Prawn Balchow

Prawn marinated in “Goa style” balchow masala

Achari Machli Tikka

Pickled fish barbecue

Masala Fried Fish

Marinated in our special spices and served with fresh tamarind, mint and green onion chutney

Grilled Surmai Fish on Spit

“Surmai” fish grilled with “Mussallam” gravy

Crab Goli Kebab

Crab cake grilled with fine chopped onions, green chilies and served with peanut & tomato chutney

Tandoori Pomfret Fillet

Whole pomfret fish marinated with chilly paste, malt vinegar, ginger & garlic coated with crushed pepper corn-spit roasted

Tandoori Broccoli & Gobi

Marinated in mustard oil, double cream

Stuffed Aloo Kebab

Baby Potatoes stuffed with green chilly pickle and sattu powder roasted on a char-grill

Mirch Kebab

Spiced potato mash and cottage cheese stuffed in colorful peppers dusted with rice flour and pan grilled

Mung and Adrak ke Kebab

A patty of mung dal soaked over night and ground with ginger and fresh fenugreek leaves shallow fried

Kathal Ke Kebab

Shallow fried patty made with boiled jackfruit and Bengal gram paste with raw mango, onions, and green chili, mint leaves

Kale Channa Kebab

Grilled black gram patty

Vegetarian Nawabi Kebab

Shallow fried dal minced, green chilies, coriander leaves

Malai Kakori Seekh

Khoya bound with mashed cottage cheese, barbecued served with hari chutney

Achari Gobhi ka kebab

Raw cauliflower in pickle masala char-grilled on coal

Green Chili Masala Cheese Finger

Paneer finger stuffed with green chili masala, coated with batter and deep fried, served with teekhi green Tabasco chutney

Kali Mirch ke Paneer Tikka

Cubes of paneer marinated in double cream, freshly crushed peppercorn and ginger paste, and barbecued

Haleem

A perfect blend of Raan, wheat and five lentils simmered overnight on slow charcoal Flame

Hyderabadi Nehari

Tender mutton simmered over night with special herbs & spices like sandalwood powder, “potli ka masala”, dried rose petals

Kharore Ka Shorba

Mutton trotter slow cooked

Mutton Qorma

Mutton cooked in yoghurt and poppy seed paste

Gurda and Kaleji

Kidney & liver of mutton stir-fried with onion & tomato masala

Galawti Kebab with Ultey Tawa Ka Paratha

Fine Paste of mutton mince smoked with flaming embers, drizzled with ghee, infused with black cardamom aroma

Gosht Rizala

Mutton simmered in cream, coconut, cardamom, khoya and cashew nut paste, infused with kewra and served with silver leaf on top

Prawn Curry “Andhra Style Royyakoora Curry”

Prawn, onions, tomatoes, green capsicum cooked with tamarind, fennel seed, methi seed paste and tempered with red chilly, curry leaves

Machli Ka Salan

A spicy fish curry, blended with tomatoes, tamarind juice, spiced with red chilies, and mellowed with coconut milk

Baked Machli

Whole pomfret fish marinated with mint and coriander leaves paste, wrapped in a banana leaf and baked in a wood fired oven

Bater Mussallam

Traditionally cooked as whole quail in open pot with stuffing

Chicken Khurchan

Shredded tandoori chicken tikka, sautéed with onion rings, slit green chilies, ginger & garlic paste, garam masala and garnished with chopped coriander leaves

Gobhi Mussallam

Par boiled baby cauliflower marinated in yoghurt, simmered with poppy seed, coconut, chironji paste and perfumed with rose water

Nimona

Pureed fresh green peas and fried mungodi, tempered in mustard oil with heeng, ginger & garlic, curry masala, and tomato & onion masala

Lababdar Lauki

Scooped bottle gourd stuffed with khoya, and cooked with browned onion and tomato masala with dahi

Andhra Mango Dal-“Pappu”

Arhar dal simmered with green mango pulp and tempered with Mustard seeds, heeng, red chili, ginger and curry patta

Vegetarian Gilawati Kebab Shallow fried dal & soya minced ke kebab served with ultey tawa ka paratha

Amrood Ki Sabzi

Raw guavas cooked with turmeric, cumin seeds and heeng

Moradabadi Dal

Made with arhar and spiced with lemon, green chilies, garam masala

Lagan Ki Subz Kalonji

Garden fresh assorted vegetables with onion seeds

Khurmani Ka Mitta

Apricot stew with unsweetened cream

Crispy Seviyan

A traditional sweetened crisp vermicelli pudding

Mattar Kachory

Served with Rasedar aloo

Gucchi Mussallam (extra cost)

Stir-fried boiled gucchi, stuffed with khoya, simmered in Kashmiri red chili powder dissolved in water, powdered “ver” masala, fried onion paste, garlic water, turmeric, cooked yoghurt, paste of cockscomb flower, scented with black cardamom, black cumin seeds, dried ginger powder and cloves

Paneer Pasanda

Sliced marinated in yoghurt, simmered with browned onion past, poppy seed, coconut, cashew nut, chironji paste, saffron and perfumed with rose water

Masoor Dal and Mungodi Ka Pullao

Whole Masoor dal boiled and deep fried, fried mungodi cooked with boiled rice in vegetable stock tempered with cloves & cinnamon

Harra Pullao

With tulsi, hara pyaz, pudina, matter, palak, curry patta

Sewian Pullao

Juicy chunks of mutton flavored with aniseeds, onions, garlic, black cardamoms, cinnamon, mace, heeng, combined with fried vermicelli

Shajahani Bater Ki Narangi Pullao

Delicately flavored quail simmered in yakhni infused with lemon rind and lemon juice combined with boiled rice

Hyderabadi Mutton Biryani

Mutton, brown onion paste, elaichi, zaiphal and zavitri, perfumed with “meetha itthar” and kewra

Yakhni Pulao Shajahani

Made with mutton, yakhni, brown onion paste, coriander powder, almond paste, elaichi, zaiphal and zavitri, garam masala

Malai Pulao

Made with deep fried pieces of mutton coated with egg batter, yakhni, onions, coriander seeds, almond paste, and par boiled rice tempered with cloves

Kachumber

A large platter of kachumber, lacha pyaz, mukka wali pyaz, sirka pyaz, whole green chili, pappad

Flambéed Figs

Served with Vanilla Ice cream

Sliced Fresh Fruit

Sliced and served on platters

Rasmalai

Served in a kasora

Freshly Made Crisp Jalebi

Cold Sewaiyan

In payali

Khubbani

Apricot stew with chaina gulab jamun

Rose Drum Churned Kulfa

Special Kulfi that is churned in a wooden drum surrounded by salt

Kahwa

Served in a samovar, boiling concoction of green tea, saffron, cardamom, cinnamon and slivers of blanched almond