Freshly Squeezed Seasonal Fruit And Vegetable Juice…

Choose any two: Orange juice, grape fruit, strawberry, tangerine, pineapple, kiwi, anar, carrot and orange, cucumber and mint, canned cranberry juice

Cereal…

Choose any two: Muesli, Kellogg’s Corn Flakes, porridge, rice krispies, raisin bran, and wheatabix

Accompaniments…

Fresh milk, skimmed milk, margarine, herb butter, English marmalade, garlic bread, croissant, brioche, brown bread, sour dough bread, multi grain bread, flavored yogurts

Hot & Cold Beverages…

Chamomile, Ceylon green, masala, jasmine, freshly brewed coffee, decaffeinated instant coffee, hot milk, hot chocolate, smoothies

Assorted International cheese platter

Gouda, Camembert, Danish blue, Gruyere, cheddar, cream cheese, provolone, Bavarian smoked cheese, Edam with assorted condiments, Melba, grapes, olives & crackers

Crudite's

With assorted dips

Hash Brown Potatoes

With mushroom, corn

Buffalo Mozzarella, Wine Tomatoes, Red Onions

Basil & virgin olive oil

Assorted International Meat platter

Parma, meat loaf, chorizo salami, pepperoni pork, pepper coated salami, mortadella, prosciutto Parma, pancetta with assorted condiments, Melba, grapes, olives & crackers

Smoked Salmon With Fresh Fruits

Skewered smoked salmon with kiwi, grapes, served with a chili mayonnaise dip

Hash Brown Potatoes

With bacon or mushroom, corn

Poached Egg Benedictine

Poached egg on toasted brioche with spinach puree, coated with hollandaise sauce and finished with a flaming torch

Mexican Ranch Style

Fried egg, Mexican tomato salsa, jalapeños, served on hashed potato

Spanish Potato Omelet

Made with boiled potatoes, parsley, onions in olive oil

Creole Omelet

Sausage, onion, coriander leaves, tomato, fresh basil

Low Cholesterol Omelet

Egg white, mushroom, spinach, onion & tomato

Made To Order Omelets

Masala, onion, cheese, green chili

Greek Scramble

Goat cheese, spinach, sun-dried tomato, olives, fresh mint

High Protein Scramble

Egg whites, chicken ham, onions, tofu, tomato, garlic, grated cheddar cheese

Freshly Boiled Eggs

Half boiled or hard-boiled

Made to order Fried Eggs

Sunrise Croissant Sandwich

Hard-boiled eggs with melted white cheddar, chicken ham, tomato, avocado and a smidge of garlic aioli sandwiched in a croissant

Chili Edam And Pork Ham Panini

Double grilled sandwich in sour dough bread with chili Edam, tomato, onion and ham

Mini Chicken Burger With Aged Cheddar Cheese

Grilled baby chicken burger stuffed in toasted brioche with iceberg lettuce, tomato & remoulade dressing

Swedish Sandwich

Scrambled egg, bacon hash brown potato, and mustard mayonnaise in a bun

French Toast

Brown bread dipped in a whipped egg batter, pan-fried. We could serve these either sweet or salted

Spiced Potato Karaoke Sandwich

Breaded and spiked with wasabi, potato cake served with dressing made with malt vinegar, light soya and dark soya sauce, tamarind paste sandwiched in toasted multi grain bread

Breakfast Enchilada

Mushroom scrambled with roasted chilies, black beans, grilled onions, grated cheddar cheese, folded in a corn tortilla, baked and topped with hot Mexican salsa and sour cream

Tofu Chilaquile

Scrambled tofu with refried beans, Mexican salsa, and coriander leaves on a bed of crisp tortilla strips

Assorted Vegetables char-grill on skewers…

Baby corn, asparagus, shitake, potatoes, palm heart, cucumber broccoli, tofu that are marinated with Kikkoman sauce, mirin wine and char grilled on a skewer

Vegetable Persian Kidney Bean Wrap

Kidney beans cooked in orange juice, cinnamon flavored & served with Tahina, salad Hummus in a pita pocket

Market Street

A whole-wheat crepe with chicken sausage, saute'ed onions, pep¬pers, tomatoes, mozzarella cheese and scrambled eggs

The Texas Crepe

Chorizo, onions, tomatoes, cilantro, and eggs with mozzarella cheese

Crepes Benedict

A whole-wheat crepe, mozzarella cheese, country ham, scrambled eggs, fresh hollandaise

Kichad Chole And Bhatura

With bhatura and raw vegetable pickle, onions, slit green chilies

Rasedar Aloo

Served with bedamy/ puri and methi ki launj

Aloo ki tikki

Stuffed potato patty with urad dal pithi, shallow fried and served with saunth & coriander, mint chutney

Chilla

Paneer bhurjee with onion, tomato, rai, meetha neem, hari mirch, and dhaniya: Aloo & peanut filling like south Indian, hari chutney, and Imli chutney

Dosa

Rava, aloo masala, plain, paper

Uthapams

Onion & tomato, finely chopped mixed vegetables

Adai

Pancakes made with raw rice, red gram, black gram, & Bengal gram mix

Paniyaram

Shallow fried fermented dumpling made with rice & urad dal batter

Freshly Steamed Chili And Plain Idly

Steamed dumplings made with rice batter stuffed with green chili paste

Paratha

Stuffed with potatoes, paneer, gobhi, achari, served with plain yogurt and pickles

Vegetarian Karachi Pattice

A pan-fried potato patty stuffed with chana dal & samosa masala, sandwiched in a pao bread

Mumbai Vada Pao

Served with Pao, hari mirch & hari chutney and imli chutney

Pao Bhajee

Aloo ragra Mumbai style served with Pao, hari mirch & hari chutney

Poha

With vegetables

Exotic Fruits Fancy Cuts -Seasonal

Custard apple, different kind of berries, Rambhutan, Honey Dew Melon, Cantaloupe, grapes, apples, pineapple, chikoo, guava, mango, gooseberry, strawberry, persimmon, plums, apricot, watermelon, shahtoot, figs, Australian cherry, litchi, orange, tangerine, kiwi, mangosteen etc

Accompaniments:

Mishri mix, whipped cream, honey, lemon juice, homemade chat masala, dried ginger powder, flavored yoghurt

Sliced Watermelon

Drizzled with crème de menthe

Fruit Scone

With clotted cream

Petite Fours

Mini assorted pastries and tarts

Hot Apple And Cinnamon Strudel

Dusted with castor sugar

Sugar Free Cheese Cake

Lemon, key lime, mango, chocolate, strawberry, blue berry, goose berry, pineapple

Frozen Berries

Assorted frozen berries served with vanilla ice cream/ whipped cream

Cinnamon Roll

Freshly baked cinnamon roll served with caramel sauce

Belgian

With maple syrup & fresh fruit compote

Waffle Sundae Sandwich

Fresh strawberry ice cream layered in two waffles served with strawberry compote

Chocolate Chip

Batter with chocolate chip and peanut butter served with caramel sauce

Waffle Stack

Double waffle layered with ricotta cream, gooseberry jam, topped with caramelized almond crunch

Marmalade

With fresh orange & marmalade sauce served with whipped cream

Mile High Pancake

Dusted with castor sugar and served with butter & maple syrup

Valentines Butter Milk Flap Jacks

Made with peanut butter, chocolate chips & banana, served with caramel sauce and sprinkled with castor sugar

Smoked Salmon Roulades

With lime & served with a chili mayonnaise dip

Assorted International cheese platter

Gouda, Camembert, Danish blue, Gruyere, cheddar, cream cheese, provolone, Bavarian smoked cheese, Edam with assorted condiments, Melba, grapes, olives & crackers

Assorted International Meat Platter

Prosciutto Parma, meat loaf, chorizo salami, pepperoni pork, pepper coated salami, mortadella, honey glazed ham, pancetta with assorted condiments, Melba, grapes, olives & crackers

Freshly Wood Fired Baked Bread…with Mediterranean dips

Manaqeesh (stuffed with zattar, cheese, spinach), khaboos, pitta served with moutabel, hummus, labneh, and tahini sauce

Grilled Mediterranean Vegetable Platter

Grilled courgettes, aubergines, red & green peppers, chili, tomatoes

Sweet & Sour Pomelo lettuce roll

Sliced fennel bulb, rocket leaves, pomelo in a red wine vinegar dressing

Cold Gazpacho/ Cherry Cinnamon/ Mango Rasam in shot glass

With chopped cucumber/ diced cherry/ chopped mango

Grilled Polenta Finger

Baked polenta served with saffron flavored morel sauce

Kanpur chat

Crisped spinach leaves chat in baby petri dish

Crudités tree

With freshly cut seasonal vegetables and assorted dips

Shrimp Cocktail

Boiled cold shrimp served with cocktail sauce

Mozzarella Caprese

Fresh mozzarella cheese with tomatoes, roasted peppers and basil

Fennel, Pine nut and Green Apple Salad

Sliced fennel bulb, apples & pine nuts tossed in a cheesy dressing

Tossed green salad with balsamic vinegar

Broccoli, Feta cheese, snow peas, blanched asparagus, Brussels sprouts, red & yellow bell pepper

Lebanese Salad

Indian cabbage, cucumber, green onion, Grilled falafel, small pieces of pitta bread, hummus, tzatziki dip, red chili paste

Mango sambal

Tossed in Indonesian sambal sauce

Primavera & Palm Heart Salad

Blanched penne pasta, assorted olives, basil, tomatoes & hearts of palm in reduced balsamic vinegar dressing

Rocket, Fennel, Pine nut and Green Apple Salad

Sliced fennel bulb, rocket leaves, green apples & pine nuts tossed in apple cider vinegar

Orange & beetroot

Ripe orange segments, beetroot and toasted sesame seeds, salt, pepper & brown sugar, orange & lemon juice

Mango & Iceberg

Ripe mango, rocket leaves, apple cider vinegar, salt, pepper & sugar

Guacamole to be made live in wooden Bowl with wooden Spatula

Mandarin Salad

Lettuce salad with, tangerine segments, and candied almonds in tarragon vinaigrette

Murgh Tikka Angare

Chicken tikka marinated with fried cooked gram flour, yellow chili powder, milk, ginger & garlic, half cooked on skewers and finished on the grill

Rampuri Seekh Kebab

Ground mutton patty made with mince meat, crushed coriander seeds, powdered anardana, tomatoes, chopped onions & green chilies, char-grilled

Lucknow ke Vegetable Gilawati kebab With Ultey Tawa Ka Paratha

Served with Green Chutney

Balchao Paneer Tikka

Cubes of cottage cheese marinated with Goa balchao masala

Amritsari Chole … With Amritsari khasta baby kulcha & imli ki chutney

Bedamy kachori … with kali mirch dum aloo

Fire Roasted Lamb Chop

Barbecued lamb chop marinated with garlic, lemon juice and served with horseradish sauce

Grilled Jumbo Prawns

Served with Béarnaise sauce

Lobster Thermidor

Served with thermidor sauce made with double cream & sherry sauce

Pan-fried Chicken

With a double cream sauce flavored with brandy

Asparagus bundles in Horseradish Sauce

Butter tossed asparagus bundles simmered in mirin, horseradish paste, and light Soya sauce with cured galangal

Full Pasta Bar station also to have Ricotta Gnocchi with Olive Tapenade with Gorgonzola sauce & button Mushroom

Gnocchi made with ricotta cheese, potato and flour, tossed with extra virgin olive oil, olive tapenade, and parsley

Bread Basket

Chicken Frankfurter: Vegetarian frankfurter

Served with hot dog bun, coleslaw, gherkins, Mexican chilies, mustard sauce

Chicken Burger: Vegetable & Cheeseburger:

Served with extra large bun, coleslaw, ketchup and other assorted dips

Fries-Station (French Fries, Potato Wedges & Smilies)

With Peri sauce, melted cheese, hot chili sauce, wasabi mayonnaise

Banoffee

Banana & toffee pudding

Fresh berry Bar & assorted crepes flambéed

Chocolate Lava

Served with vanilla ice cream

Italian Meringue

With fresh strawberries & cream

Fruit salad in carved watermelon basket with mint

Assorted Mini and seasonal tarts & cakes

On Platter

Assorted Brulee

Ginger, lemongrass, prunes, orange

Traditional Baked American Cheese cake

Classic Vanilla Panacotta

With strawberry sauce

Baked black Russian Siberia

Flamed at site

Hot Chocolate Fondant with Mocha Centre and Baileys-live from the oven

With Nougat with Vanilla Ice Cream

Chocolate Chat

Oreo, crushed, chocolate chips, chocolate sauce, praline, nuts

Stir-fried Tiger Prawns with Garlic & Chili flakes

Basil, freshly ground black peppercorn, red & yellow bell pepper shredded

Teriyaki fish

Wok-fried teriyaki glazed chicken and tossed in Japanese chili, teriyaki sauce

Peking Duck Roll

To make this dish the duck is suspended in an airy room over night to allow the skin to dry, the duck is then basted with honey & hoi sin and roasted on burning charcoal. The crisp skin of the duck is served separately, with green onion curls, Peking doilies, cucumber strips, and served with Peking sauce

Rampuri Mutton Seekh Kebab

Served with green mango & mint chutney

Chicken Anda Kebab

Grated boiled eggs combined with minced chicken, mint leaves, coriander leaves, chopped onions, chopped green chilies, gram flour, kneaded into a smooth dough, skewered and char-grilled

Murgh ke Angare Kebab

Spicy chicken tikka with shredded red

Chicken Satey

Served with Malaysian peanut sauce

Steamed Dim Sums … vegetarian & non-vegetarian station

Chicken black pepper shumai, chicken scallion shumai, chicken lemon grass kotieh, lamb

Vietnamese vegetable roll

Rolled in rice pancake with hoi sin chili dipping

Stir-fried Chili Water Chestnuts

Wok tossed with chili & lemongrass sauce

Steamed Dim Sums … vegetarian

White onion kotieh, corn dim sum, spinach & pak choy har gao, tofu pot sticker

Stir-fried Paneer in Hungste’ Sauce

With lemongrass & basil

Vegetarian Gilawati Kebab on baby Ultey Tawa Ka Parantha

Spicy vegetarian kebab shallow fried in ghee

Paneer Tikka Balchao

Cubes of cottage cheese stuffed with tomato & garlic chutney

Aloo & Amritsari vadi Chapli Kebab

Potato mash, crushed Amritsari vadi, coriander seeds, powdered anardana, Bengal gram powder, tomatoes, chopped onions & green chilies, mint, shallow fried

Great Thai

Traditional Thai salad with cabbage, beans, sprouts, with a warm peanut & coconut dressing

Spicy Raw Papaya & Spicy Raw mango salad

Grated raw papaya & raw mango, diced tomato, chopped green chili, lemon juice, Thai chilly paste and powdered roasted peanuts

Vermicelli Salad

Tossed with a tangy lemon & chilly sauce

Malaysian style stir-fried Chicken with Egg

Served with canai roti

Chicken in Thai Green Curry

With steamed rice

Dried Spiced Lamb with Sesame

Crisp shreds of mutton stir-fried with Thai red chilly paste, sesame seeds & sesame oil

Molasses & Honey-glazed Baby Spare Ribs Barbecued

Our specialty-juicy spare ribs braised in five spice powder, soya sauce and stir-fried with soya sauce, hoi sin sauce, lemon juice, ketchup, rice wine vinegar, chili & garlic sauce and ginger juice, flambeed with rum

Deep fried Red Snapper

With chili oil, lemon, sweet & sour chili sauce and basil

Okonomiyaki

A Japanese pancake, made with batter, egg fuyong, noodle, shredded cabbage and vegetables and chicken

Thai Curry with Fresh Vegetables

In Thai red curry served with steamed rice (Zucchini, bamboo shoot, beans, broccoli, onion, baby corn)

Sauteed Tofu, Bell Peppers, Spring Greens with Cashew nut

Stir-fried colorful bell peppers, julienne of tofu, red onions, celery, grated fresh ginger, garlic, lemongrass, vegetarian Hoi sin sauce & light soya sauce

Stir-fried Snow peas & Pak choy

Hoi sin, burnt garlic

Crispy Spinach Leaves

Blanched spinach leaves with a creamy wasabi & green pepper sauce

Noodle &Rice Station

Meats &vegetables…

Zucchini, carrots, oyster mushrooms, button mushrooms, shitake mushrooms, noodles, rice, assorted peppers, bamboo shoot, coriander, snow peas, Pak Choy, Chinese cabbage, spinach, beans sprouted, cauliflower Broccoli, spring onions, Lamb, Chicken &Shrimps

Sauces…

Yellow curry, chilly oil, green curry sauce, Black bean sauce, hot bean sauce, Teriyaki sauce, ginger, garlic water, tamarind &ginger

Vegetables Noodles and fried rice to be made on the Tapeniyaki grill

Deep fried garlic stir-fried with noodles and stock with assorted vegetables chip chop

“Turkish Style” Cottage cheese Shawarma &Falafel Station

Grilled chicken on a “Shawarma grill” &falafel served with tahina, hummus, baba ganuj, salad, and garlic yoghurt, baby pita stuffed with shredded cottage cheese and hummus

Fresh mint leaves, fresh basil leaves, cherry tomato, wild mushrooms, button mushrooms, fresh asparagus, artichoke hearts, pink and green peppers, freshly grounded black peppers, radicchio, pine nuts, capers, leeks, zucchini, water chestnuts, peas, carrots, haricot beans, blanched spinach, assorted bell peppers, sun-dried tomatoes, baby corn, green &black olives, crushed dried red chilly, fresh single cream, parmesan cheese, extra virgin olive oil, nutmeg powder, dried oregano, dill, toasted bread crumbs, brown garlic, fresh garlic, Brussels sprouts, broccoli

Mutton Gillawati Kebab with Ultey Tawa Ka Parantha

Spicy kebab shallow fried in ghee

Keema &Mutton Chop on Tawa with Pao

Served with green chilies, shredded ginger, lemon wedge &dhaniya

Chicken changezi

Cooked on tawa

Lucknowi Mutton Biryani served with Burrani Raita

Biryani made with mutton, brown onion paste, elaichi, zaiphal and zavitri, perfumed with “meetha ittar” and kewra

Bhaja

Juliennes of ladies finger, parmal, fried with cumin seeds, ginger paste, and green chili in mustard oil

Aloo Panchporan with green Chilly with Kasundhi

Boiled potatoes stir-fried with cumin seeds, diced garlic, ginger juliennes, curry leaves, crushed coriander seeds, kalonji, and kasundhi

Achari Kathal

Made on the tawa with dahi ka masala

Paneer in Shahi Gravy

Amritsari Chole … With Amritsari khasta baby kulcha &imli ki chutney

Panjabi Kadi … With pakodi &steamed rice

Dal Bukhara &Arhar Dal Masala

Urad Sabut dal simmered over-night and tempered with ghee, garlic and ginger

Sabz Hyderabadi

A melange of seasonal vegetables semi cooked with salan gravy and combined with perfumed rice

Tawa Parantha &Tandoori Assorted Roti

Anda (egg), keema, chicken, paneer, gobhi, aloo, pickle, served along with special chutney

Assorted Chutnies &Kachumber Salad, Slit Green Chilies

Banoffee

On Oreo biscuit

Hot Chocolate Lava Cake

Served with vanilla ice cream

Vanilla Panacotta

Served in mini cups

Flambeed Suzettes with Vanilla ice cream

Flamed with cointreu

Pineapple Crumble

With cinnamon &chocolate chips

Guava Cheese cake

Waffle freshly made
With maple syrup

Fresh Fruit Kebabs and fresh sliced fruit platter with Chocolate Fondue (milk &white chocolate)

Char-grilled and served with chocolate fondue, strawberry yogurt dipping sauce

Banana Foster crepe

With nougat, brown sugar, rum &vanilla ice cream

Mango Trifle Pudding

Rasmalai

Thin Kesariya Jalebi

Served with lachedar rabri

Afghani Chapli

Ground mutton patty made with coarsely minced meat, crushed coriander seeds, powdered anardana, egg yolk, Bengal gram powder, tomatoes, chopped onions & green chilies, mint, shallow fried

Tandoori Murgh Tikka

All time favorite chicken boneless marinated in special tandoori masala and hung yoghurt and char-grilled in the tandoor

Peshawar Ka Tawa Tikka

Boti tikka finished on the tawa with whole spices, chopped onions, tomatoes, green chili and ginger, fresh coriander leaves

Hyderabadi Lohe Ke kebab

Flattened meat slivers marinated with green chilly paste, fresh coriander leaves, ginger & garlic and mint sizzled on a special hot ironmould called “tathee”

Pake Gosht Ke Kebab

Cubes of Mutton cooked in “Do Pyaza” masala and curd, skewered and finished on the char-grill

Pathar Kebab

Mutton beaten with a mallet to a paper thin consistency and seared on a hot stone

Iranian Lamb Chelo

Char grilled lamb mince marinated with all spice powder, black pepper powder, cinnamon, finely chopped red onions, barbecued on charcoal on skewers threaded with quarters of tomato, bell peppers & fresh coriander

“Dumba”

Over night marinated leg of mutton/ whole baby goat with malt vinegar, red chili paste, garam masala, roasted to perfection on a spit

These our own creations marinated in secret spices and masala, made in rotisseries and served as you like it… served with pickles, onion lacha, pappad, roomali roti

Tandoori Chicken

Our specialty- whole baby chicken with skin, marinated in tandoori masala, hung yoghurt, fenugreek leaves, garam masala, char-grilled to perfection

Sarson Roast Chicken

Whole baby chicken with skin, marinated in granular mustard, hung yoghurt, mustard oil, garam masala, grilled

Mirchi Chicken

Whole baby chicken with skin, marinated in chili paste, green Tabasco, hung yoghurt, wasabi, garam masala, char-grilled

Tamater Roast Chicken

Whole baby chicken with skin, marinated in red chili paste, tomato garlic chutney, hung yoghurt, red Tabasco, malt vinegar, garam masala, char-grilled

Chettinad Chicken Chili Fry

Spicy pepper chicken

Tandoori Bater Ke Chop

Quail drumsticks marinated in pickled masala barbecued

Lahori Chicken Chargha

Famous fried chicken from Lahore, whole chicken marinated with vinegar, tamarind pulp, ginger & garlic paste, chat masala, curry powder and deep-fried. Served with yoghurt & garlic chutney

Anda Kebab

Grated boiled eggs combined with mint leaves, coriander leaves, chopped onions, chopped green chilies, gram flour, kneaded into a smooth dough and char-grilled

Murgh Bano Kebab

Chicken tikka marinated with fried cooked gram flour, yellow chili powder, milk, ginger & garlic, half cooked on skewers and coated with beaten egg, saffron, chopped coriander seeds, cashew nuts and finished on the grill

Greek Chicken Slovakia kebab

Chicken marinated with balsamic vinegar and red wine, oregano, sweet basil, garlic, cloves, skewered with green & red peppers, cherry tomato and grilled. Served with garlic yoghurt dip

Chicken Ka Achar

Our Specialty-Fried chicken cooked with tamarind juice, rai powder, jaggery and red chili powder

Prawn Balchow

Prawn marinated in “Goa style” balchow masala

Achari Machli Tikka

Pickled fish barbecue

Masala Fried Fish

Marinated in our special spices and served with fresh tamarind, mint and green onion chutney

Grilled Surmai Fish on Spit

“Surmai” fish grilled with “Mussallam” gravy

Crab Goli Kebab

Crab cake grilled with fine chopped onions, green chilies and served with peanut & tomato chutney

Tandoori Pomfret Fillet

Whole pomfret fish marinated with chilly paste, malt vinegar, ginger & garlic coated with crushed pepper corn-spit roasted

Dahi Ke Kebab

Hung yoghurt paste, roasted gram flour, red chili, cloves, cardamom, black peppercorn powder, pan fried and tossed in brown onion paste and chopped ginger & fried garlic

Tandoori Broccoli & Gobi

Marinated in mustard oil, double cream

Stuffed Aloo Kebab

Baby Potatoes stuffed with green chilly pickle and sattu powder roasted on a char-grill

Mirch Kebab

Spiced potato mash and cottage cheese stuffed in colorful peppers dusted with rice flour and pan grilled

Mung and Adrak ke Kebab

A patty of mung dal soaked over night and ground with ginger and fresh fenugreek leaves shallow fried

Kathal Ke Kebab

Shallow fried patty made with boiled jackfruit and Bengal gram paste with raw mango, onions, and green chili, mint leaves

Kale Channa Kebab

Grilled black gram patty

Vegetarian Nawabi Kebab

Shallow fried dal minced, green chilies, coriander leaves

Malai Kakori Seekh

Khoya bound with mashed cottage cheese, barbecued served with hari chutney

Achari Gobhi ka kebab

Raw cauliflower in pickle masala char-grilled on coal

Green Chili Masala Cheese Finger

Paneer finger stuffed with green chili masala, coated with batter and deep fried, served with teekhi green Tabasco chutney

Kali Mirch ke Paneer Tikka

Cubes of paneer marinated in double cream, freshly crushed peppercorn and ginger paste, and barbecued

Tossed green salad with balsamic vinegar

Broccoli, Feta cheese, snow peas, blanched asparagus, Brussels sprouts, red & yellow bell pepper

Lebanese Salad

Indian cabbage, cucumber, green onion, Grilled falafel, small pieces of pitta bread, hummus, tzatziki dip, red chili paste

Mango sambal

Tossed in Indonesian sambal sauce

Primavera & Palm Heart Salad

Blanched penne pasta, assorted olives, basil, tomatoes & hearts of palm in reduced balsamic vinegar dressing

Rocket, Fennel, Pine nut and Green Apple Salad

Sliced fennel bulb, rocket leaves, green apples & pine nuts tossed in apple cider vinegar

Orange & beetroot

Ripe orange segments, beetroot and toasted sesame seeds, salt, pepper & brown sugar, orange & lemon juice

Mango & Iceberg

Ripe mango, rocket leaves, apple cider vinegar, salt, pepper & sugar

Guacamole to be made live in wooden Bowl with wooden Spatula

Mandarin Salad

Lettuce salad with, tangerine segments, and candied almonds in tarragon vinaigrette

Chilli Pizza

Assorted Indian toppings with lots of green chilies & Coriander

Eggplant, pepper, onion, corn, jalapeño, tomato, gherkin with marinara sauce and fresh basil

Goat Cheese, Rocket Leaves & Pine nuts

In smoked cheese

Tomatoes, Olives & Basil

With sun-dried pesto sauce

Mexican

Jalapeños, Green chili salsa, shredded peppers, corn kernels

Lebanese

Chickpeas, tabulleh, garlic Sauce and spicy tomato salsa

Raclette, a magnificent melting cheese, soft & supple, creamy & delicious…The dish originated in the Valais region of Switzerland where herders use to heat up their cheese over a campfire along with potatoes and pickles…It’s a welcome change at dinnertime… especially in the heart of winter when it’s cold outside. The rich nutty, sweet and slightly fruity flavor is irresistible.

Served with

Small and firm boiled potatoes, pickled onions, ?gherkins, sliced vegetables like sweet pepper, tomato, onion, tossed baby carrots, blanched leeks, assorted olives, mushrooms, homemade spaetzle and drizzled with black pepper from a peppermill

Baskets Full of Bread Display

Lavache, Parmesan grissini, crunchy & soft rolls, sun-dried tomato, multi grain baguettes

Swiss Fondue

Station

Fresh Vegetables Grilled by a Uniformed Chef

Pre-marinated vegetables to include? eggplant, Baby corn, asparagus, shitake, potatoes, palm heart, cucumber broccoli, tofu, yellow and green peppers, red onion, zucchini, yellow squash, ?mushroom and baby carrot, that are marinated with Kikkoman sauce, mirin wine and char grilled on a skewer

Roasted Jacket Potato

With rosemary & garlic

Spicy Chorizo Sausage

Wrapped in bacon in orange marmalade sauce

Iranian Lamb Chelo

Char grilled lamb mince marinated with all spice powder, black pepper powder, cinnamon, finely chopped red onions, barbecued on charcoal on skewers threaded with quarters of tomato, bell peppers & fresh coriander

Grilled Jumbo Prawns

Served with Béarnaise sauce

Pan-grilled Sole Fillet

Pan grilled fillet of Sole with fragrant sesame oil, with a dash of angostura bitter, and Worcestershire sauce, lemon juice and garnished with freshly chopped parsley and chopped lemongrass

Pan-grilled Quail

With orange marmalade and cointrue

Pan fried Chicken stuffed with Morels

With a double cream sauce flavored with brandy

Duck Philly Cheese Steak

Thinly sliced duck breast done with sautéed mushroom caramelized onion and cream cheese on hot plate.

Butter tossed Fresh Green Asparagus

Bundles

Char-grilled Corn on the cob with garlic butter crust

Blanched corn smeared with garlic butter

Fries-Station served in paper cones

With Peri sauce, melted cheese, hot chili sauce and curry mayonnaise

Assorted Panini… Vegetarian & Non-Vegetarian

Made with pita bread

Fresh Grilled zucchini

Baked with lemon butter sauce

Grilled Polenta Sandwich

Baked polenta served with mushroom sauce

Aglio, olio e peperoncino

A traditional dish of spaghetti tossed with olive oil and sautéed garlic

Cheese Ravioli

Cheese filled ravioli served in a light marinara sauce

Spinach & Mozzarella Ravioli

Spinach & mozzarella filled ravioli served in orange sauce

Primavera Penne Pasta

Tossed With broccoli, peppers, zucchini, onions, spinach, scallions, mushroom and tomato slices in a cream sauce

Macaroni With Asparagus & Water Chestnuts

With pink pepper, chili flakes, and mustard sauce

Mushroom & Fuseli

Alf redo

Ricotta Gnocchi with Olive Tapenade with Gorgonzola sauce & button Mushroom

Gnocchi made with ricotta cheese, potato and flour, tossed with extra virgin olive oil, olive tapenade, and parsley

Farfalle

Tomato with balsamic vinegar, asparagus, char-grilled peppers, sun-dried tomato pesto

Accompaniments

Fresh mint leaves, fresh basil leaves, cherry tomato, wild mushrooms, button mushrooms, fresh asparagus, artichoke hearts, pink and green peppers, freshly grounded black peppers, radicchio, pine nuts, capers, leeks, zucchini, water chestnuts, peas, carrots, haricot beans, blanched spinach, assorted bell peppers, sun-dried tomatoes, baby corn, green & black olives, crushed dried red chilly, fresh single cream, parmesan cheese, extra virgin olive oil, nutmeg powder, dried oregano, dill, toasted bread crumbs, brown garlic, fresh garlic, Brussels sprouts, broccoli

Risotto Live Station…Arborio rice & black rice

With three-cheese sauce, morels, assorted chip chops

Fruit salad in carved watermelon basket with mint

Assorted Mini and seasonal tarts & cakes

On Platter

Assorted Brulee

Ginger, lemongrass, prunes, orange

Traditional Baked American Cheese cake

Classic Vanilla Panacotta

With strawberry sauce

Hot Chocolate Fondant with Mocha Centre and Baileys-­- live from the oven

With Nougat with Vanilla Ice Cream

Chocolate Chat

Oreo, crushed, chocolate chips, chocolate sauce, praline, nuts

Gajjar Ka Halwa

Fresh Jalebi baby sized