Breakfast & Lunches / Breakfast Menu Suggestions

    Breakfast Continental

    Freshly Squeezed Seasonal Fruit And Vegetable Juice�

    Choose any two: Orange juice, grape fruit, strawberry, tangerine, pineapple, kiwi, anar, carrot and orange, cucumber and mint, canned cranberry juice

    Cereal�

    Choose any two: Muesli, Kellogg�s Corn Flakes, porridge, rice krispies, raisin bran, and wheatabix

    Accompaniments�

    Fresh milk, skimmed milk, margarine, herb butter, English marmalade, garlic bread, croissant, brioche, brown bread, sour dough bread, multi grain bread, flavored yogurts

    Hot & Cold Beverages�

    Chamomile, Ceylon green, masala, jasmine, freshly brewed coffee, decaffeinated instant coffee, hot milk, hot chocolate, smoothies

    Assorted International cheese platter

    Gouda, Camembert, Danish blue, Gruyere, cheddar, cream cheese, provolone, Bavarian smoked cheese, Edam with assorted condiments, Melba, grapes, olives & crackers

    Crudite's

    With assorted dips

    Hash Brown Potatoes

    With mushroom, corn

    Buffalo Mozzarella, Wine Tomatoes, Red Onions

    Basil & virgin olive oil

    Assorted International Meat platter

    Parma, meat loaf, chorizo salami, pepperoni pork, pepper coated salami, mortadella, prosciutto Parma, pancetta with assorted condiments, Melba, grapes, olives & crackers

    Smoked Salmon With Fresh Fruits

    Skewered smoked salmon with kiwi, grapes, served with a chili mayonnaise dip

    Hash Brown Potatoes

    With bacon or mushroom, corn

    EGG STATION

    Poached Egg Benedictine

    Poached egg on toasted brioche with spinach puree, coated with hollandaise sauce and finished with a flaming torch

    Mexican Ranch Style

    Fried egg, Mexican tomato salsa, jalape�os, served on hashed potato

    Spanish Potato Omelet

    Made with boiled potatoes, parsley, onions in olive oil

    Creole Omelet

    Sausage, onion, coriander leaves, tomato, fresh basil

    Low Cholesterol Omelet

    Egg white, mushroom, spinach, onion & tomato

    Made To Order Omelets

    Masala, onion, cheese, green chili

    Greek Scramble

    Goat cheese, spinach, sun-dried tomato, olives, fresh mint

    High Protein Scramble

    Egg whites, chicken ham, onions, tofu, tomato, garlic, grated cheddar cheese

    Freshly Boiled Eggs

    Half boiled or hard-boiled

    Made to order Fried Eggs

    BREAKFAST SANDWICH AND PANINI please select:

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    Sunrise Croissant Sandwich

    Hard-boiled eggs with melted white cheddar, chicken ham, tomato, avocado and a smidge of garlic aioli sandwiched in a croissant

    Chili Edam And Pork Ham Panini

    Double grilled sandwich in sour dough bread with chili Edam, tomato, onion and ham

    Mini Chicken Burger With Aged Cheddar Cheese

    Grilled baby chicken burger stuffed in toasted brioche with iceberg lettuce, tomato & remoulade dressing

    Swedish Sandwich

    Scrambled egg, bacon hash brown potato, and mustard mayonnaise in a bun

    French Toast

    Brown bread dipped in a whipped egg batter, pan-fried. We could serve these either sweet or salted

    Spiced Potato Karaoke Sandwich

    Breaded and spiked with wasabi, potato cake served with dressing made with malt vinegar, light soya and dark soya sauce, tamarind paste sandwiched in toasted multi grain bread

    Breakfast Enchilada

    Mushroom scrambled with roasted chilies, black beans, grilled onions, grated cheddar cheese, folded in a corn tortilla, baked and topped with hot Mexican salsa and sour cream

    Tofu Chilaquile

    Scrambled tofu with refried beans, Mexican salsa, and coriander leaves on a bed of crisp tortilla strips

    Assorted Vegetables char-grill on skewers�

    Baby corn, asparagus, shitake, potatoes, palm heart, cucumber broccoli, tofu that are marinated with Kikkoman sauce, mirin wine and char grilled on a skewer

    Vegetable Persian Kidney Bean Wrap

    Kidney beans cooked in orange juice, cinnamon flavored & served with Tahina, salad Hummus in a pita pocket

    BREAKFAST CREPES

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    Market Street

    A whole-wheat crepe with chicken sausage, saute'ed onions, pep�pers, tomatoes, mozzarella cheese and scrambled eggs

    The Texas Crepe

    Chorizo, onions, tomatoes, cilantro, and eggs with mozzarella cheese

    Crepes Benedict

    A whole-wheat crepe, mozzarella cheese, country ham, scrambled eggs, fresh hollandaise

    INDIAN BREAKFAST

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    Kichad Chole And Bhatura

    With bhatura and raw vegetable pickle, onions, slit green chilies

    Rasedar Aloo

    Served with bedamy/ puri and methi ki launj

    Aloo ki tikki

    Stuffed potato patty with urad dal pithi, shallow fried and served with saunth & coriander, mint chutney

    Chilla

    Paneer bhurjee with onion, tomato, rai, meetha neem, hari mirch, and dhaniya: Aloo & peanut filling like south Indian, hari chutney, and Imli chutney

    Dosa

    Rava, aloo masala, plain, paper

    Uthapams

    Onion & tomato, finely chopped mixed vegetables

    Adai

    Pancakes made with raw rice, red gram, black gram, & Bengal gram mix

    Paniyaram

    Shallow fried fermented dumpling made with rice & urad dal batter

    Freshly Steamed Chili And Plain Idly

    Steamed dumplings made with rice batter stuffed with green chili paste

    Paratha

    Stuffed with potatoes, paneer, gobhi, achari, served with plain yogurt and pickles

    Vegetarian Karachi Pattice

    A pan-fried potato patty stuffed with chana dal & samosa masala, sandwiched in a pao bread

    Mumbai Vada Pao

    Served with Pao, hari mirch & hari chutney and imli chutney

    Pao Bhajee

    Aloo ragra Mumbai style served with Pao, hari mirch & hari chutney

    Poha

    With vegetables

    �FRUITIQUE�� A fruit bar�

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    Exotic Fruits Fancy Cuts -Seasonal

    Custard apple, different kind of berries, Rambhutan, Honey Dew Melon, Cantaloupe, grapes, apples, pineapple, chikoo, guava, mango, gooseberry, strawberry, persimmon, plums, apricot, watermelon, shahtoot, figs, Australian cherry, litchi, orange, tangerine, kiwi, mangosteen etc

    Accompaniments:

    Mishri mix, whipped cream, honey, lemon juice, homemade chat masala, dried ginger powder, flavored yoghurt

    Sliced Watermelon

    Drizzled with cr�me de menthe

    Fruit Scone

    With clotted cream

    Petite Fours

    Mini assorted pastries and tarts

    Hot Apple And Cinnamon Strudel

    Dusted with castor sugar

    Sugar Free Cheese Cake

    Lemon, key lime, mango, chocolate, strawberry, blue berry, goose berry, pineapple

    Frozen Berries

    Assorted frozen berries served with vanilla ice cream/ whipped cream

    Cinnamon Roll

    Freshly baked cinnamon roll served with caramel sauce

    WAFFLES & PAN CAKES

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    Belgian

    With maple syrup & fresh fruit compote

    Waffle Sundae Sandwich

    Fresh strawberry ice cream layered in two waffles served with strawberry compote

    Chocolate Chip

    Batter with chocolate chip and peanut butter served with caramel sauce

    Waffle Stack

    Double waffle layered with ricotta cream, gooseberry jam, topped with caramelized almond crunch

    Marmalade

    With fresh orange & marmalade sauce served with whipped cream

    Mile High Pancake

    Dusted with castor sugar and served with butter & maple syrup

    Valentines Butter Milk Flap Jacks

    Made with peanut butter, chocolate chips & banana, served with caramel sauce and sprinkled with castor sugar

    Breakfast & Lunches / During Spring

    COLD STATION

    Smoked Salmon Roulades

    With lime & served with a chili mayonnaise dip

    Assorted International cheese platter

    Gouda, Camembert, Danish blue, Gruyere, cheddar, cream cheese, provolone, Bavarian smoked cheese, Edam with assorted condiments, Melba, grapes, olives & crackers

    Assorted International Meat Platter

    Prosciutto Parma, meat loaf, chorizo salami, pepperoni pork, pepper coated salami, mortadella, honey glazed ham, pancetta with assorted condiments, Melba, grapes, olives & crackers

    Freshly Wood Fired Baked Bread�with Mediterranean dips

    Manaqeesh (stuffed with zattar, cheese, spinach), khaboos, pitta served with moutabel, hummus, labneh, and tahini sauce

    Grilled Mediterranean Vegetable Platter

    Grilled courgettes, aubergines, red & green peppers, chili, tomatoes

    Sweet & Sour Pomelo lettuce roll

    Sliced fennel bulb, rocket leaves, pomelo in a red wine vinegar dressing

    Cold Gazpacho/ Cherry Cinnamon/ Mango Rasam in shot glass

    With chopped cucumber/ diced cherry/ chopped mango

    Grilled Polenta Finger

    Baked polenta served with saffron flavored morel sauce

    Kanpur chat

    Crisped spinach leaves chat in baby petri dish

    Crudit�s tree

    With freshly cut seasonal vegetables and assorted dips

    SALAD

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    Shrimp Cocktail

    Boiled cold shrimp served with cocktail sauce

    Mozzarella Caprese

    Fresh mozzarella cheese with tomatoes, roasted peppers and basil

    Fennel, Pine nut and Green Apple Salad

    Sliced fennel bulb, apples & pine nuts tossed in a cheesy dressing

    Tossed green salad with balsamic vinegar

    Broccoli, Feta cheese, snow peas, blanched asparagus, Brussels sprouts, red & yellow bell pepper

    Lebanese Salad

    Indian cabbage, cucumber, green onion, Grilled falafel, small pieces of pitta bread, hummus, tzatziki dip, red chili paste

    Mango sambal

    Tossed in Indonesian sambal sauce

    Primavera & Palm Heart Salad

    Blanched penne pasta, assorted olives, basil, tomatoes & hearts of palm in reduced balsamic vinegar dressing

    Rocket, Fennel, Pine nut and Green Apple Salad

    Sliced fennel bulb, rocket leaves, green apples & pine nuts tossed in apple cider vinegar

    Orange & beetroot

    Ripe orange segments, beetroot and toasted sesame seeds, salt, pepper & brown sugar, orange & lemon juice

    Mango & Iceberg

    Ripe mango, rocket leaves, apple cider vinegar, salt, pepper & sugar

    Guacamole to be made live in wooden Bowl with wooden Spatula

    Mandarin Salad

    Lettuce salad with, tangerine segments, and candied almonds in tarragon vinaigrette

    INDIAN CUISINE BARBECUE

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    Murgh Tikka Angare

    Chicken tikka marinated with fried cooked gram flour, yellow chili powder, milk, ginger & garlic, half cooked on skewers and finished on the grill

    Rampuri Seekh Kebab

    Ground mutton patty made with mince meat, crushed coriander seeds, powdered anardana, tomatoes, chopped onions & green chilies, char-grilled

    Lucknow ke Vegetable Gilawati kebab With Ultey Tawa Ka Paratha

    Served with Green Chutney

    Balchao Paneer Tikka

    Cubes of cottage cheese marinated with Goa balchao masala

    Amritsari Chole � With Amritsari khasta baby kulcha & imli ki chutney

    Bedamy kachori � with kali mirch dum aloo

    CONTINENTAL CUISINE

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    Fire Roasted Lamb Chop

    Barbecued lamb chop marinated with garlic, lemon juice and served with horseradish sauce

    Grilled Jumbo Prawns

    Served with B�arnaise sauce

    Lobster Thermidor

    Served with thermidor sauce made with double cream & sherry sauce

    Pan-fried Chicken

    With a double cream sauce flavored with brandy

    Asparagus bundles in Horseradish Sauce

    Butter tossed asparagus bundles simmered in mirin, horseradish paste, and light Soya sauce with cured galangal

    Full Pasta Bar station also to have Ricotta Gnocchi with Olive Tapenade with Gorgonzola sauce & button Mushroom

    Gnocchi made with ricotta cheese, potato and flour, tossed with extra virgin olive oil, olive tapenade, and parsley

    Bread Basket

    HOT DOGS & BURGERS

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    Chicken Frankfurter: Vegetarian frankfurter

    Served with hot dog bun, coleslaw, gherkins, Mexican chilies, mustard sauce

    Chicken Burger: Vegetable & Cheeseburger:

    Served with extra large bun, coleslaw, ketchup and other assorted dips

    Fries-Station (French Fries, Potato Wedges & Smilies)

    With Peri sauce, melted cheese, hot chili sauce, wasabi mayonnaise

    DESSERT

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    Banoffee

    Banana & toffee pudding

    Fresh berry Bar & assorted crepes flamb�ed

    Chocolate Lava

    Served with vanilla ice cream

    Italian Meringue

    With fresh strawberries & cream

    Fruit salad in carved watermelon basket with mint

    Assorted Mini and seasonal tarts & cakes

    On Platter

    Assorted Brulee

    Ginger, lemongrass, prunes, orange

    Traditional Baked American Cheese cake

    Classic Vanilla Panacotta

    With strawberry sauce

    Baked black Russian Siberia

    Flamed at site

    Hot Chocolate Fondant with Mocha Centre and Baileys-live from the oven

    With Nougat with Vanilla Ice Cream

    Chocolate Chat

    Oreo, crushed, chocolate chips, chocolate sauce, praline, nuts

    Breakfast & Lunches / Lazy winter Brunch

    PRE-DINNER HOT PASS AROUND NON VEGETARIAN

    Stir-fried Tiger Prawns with Garlic & Chili flakes

    Basil, freshly ground black peppercorn, red & yellow bell pepper shredded

    Teriyaki fish

    Wok-fried teriyaki glazed chicken and tossed in Japanese chili, teriyaki sauce

    Peking Duck Roll

    To make this dish the duck is suspended in an airy room over night to allow the skin to dry, the duck is then basted with honey & hoi sin and roasted on burning charcoal. The crisp skin of the duck is served separately, with green onion curls, Peking doilies, cucumber strips, and served with Peking sauce

    Rampuri Mutton Seekh Kebab

    Served with green mango & mint chutney

    Chicken Anda Kebab

    Grated boiled eggs combined with minced chicken, mint leaves, coriander leaves, chopped onions, chopped green chilies, gram flour, kneaded into a smooth dough, skewered and char-grilled

    Murgh ke Angare Kebab

    Spicy chicken tikka with shredded red

    Chicken Satey

    Served with Malaysian peanut sauce

    Steamed Dim Sums � vegetarian & non-vegetarian station

    Chicken black pepper shumai, chicken scallion shumai, chicken lemon grass kotieh, lamb

    VEGETARIAN PASS AROUND

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    Vietnamese vegetable roll

    Rolled in rice pancake with hoi sin chili dipping

    Stir-fried Chili Water Chestnuts

    Wok tossed with chili & lemongrass sauce

    Steamed Dim Sums � vegetarian

    White onion kotieh, corn dim sum, spinach & pak choy har gao, tofu pot sticker

    Stir-fried Paneer in Hungste� Sauce

    With lemongrass & basil

    Vegetarian Gilawati Kebab on baby Ultey Tawa Ka Parantha

    Spicy vegetarian kebab shallow fried in ghee

    Paneer Tikka Balchao

    Cubes of cottage cheese stuffed with tomato & garlic chutney

    Aloo & Amritsari vadi Chapli Kebab

    Potato mash, crushed Amritsari vadi, coriander seeds, powdered anardana, Bengal gram powder, tomatoes, chopped onions & green chilies, mint, shallow fried

    ORIENTAL

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    Great Thai

    Traditional Thai salad with cabbage, beans, sprouts, with a warm peanut & coconut dressing

    Spicy Raw Papaya & Spicy Raw mango salad

    Grated raw papaya & raw mango, diced tomato, chopped green chili, lemon juice, Thai chilly paste and powdered roasted peanuts

    Vermicelli Salad

    Tossed with a tangy lemon & chilly sauce

    Malaysian style stir-fried Chicken with Egg

    Served with canai roti

    Chicken in Thai Green Curry

    With steamed rice

    Dried Spiced Lamb with Sesame

    Crisp shreds of mutton stir-fried with Thai red chilly paste, sesame seeds & sesame oil

    Molasses & Honey-glazed Baby Spare Ribs Barbecued

    Our specialty-juicy spare ribs braised in five spice powder, soya sauce and stir-fried with soya sauce, hoi sin sauce, lemon juice, ketchup, rice wine vinegar, chili & garlic sauce and ginger juice, flambeed with rum

    Deep fried Red Snapper

    With chili oil, lemon, sweet & sour chili sauce and basil

    Okonomiyaki

    A Japanese pancake, made with batter, egg fuyong, noodle, shredded cabbage and vegetables and chicken

    Thai Curry with Fresh Vegetables

    In Thai red curry served with steamed rice (Zucchini, bamboo shoot, beans, broccoli, onion, baby corn)

    Sauteed Tofu, Bell Peppers, Spring Greens with Cashew nut

    Stir-fried colorful bell peppers, julienne of tofu, red onions, celery, grated fresh ginger, garlic, lemongrass, vegetarian Hoi sin sauce & light soya sauce

    Stir-fried Snow peas & Pak choy

    Hoi sin, burnt garlic

    Crispy Spinach Leaves

    Blanched spinach leaves with a creamy wasabi & green pepper sauce

    MAIN COURSE PAN ASIAN CUISINE� STIR-FRY &GRILL

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    Noodle &Rice Station

    Meats &vegetables�

    Zucchini, carrots, oyster mushrooms, button mushrooms, shitake mushrooms, noodles, rice, assorted peppers, bamboo shoot, coriander, snow peas, Pak Choy, Chinese cabbage, spinach, beans sprouted, cauliflower Broccoli, spring onions, Lamb, Chicken &Shrimps

    Sauces�

    Yellow curry, chilly oil, green curry sauce, Black bean sauce, hot bean sauce, Teriyaki sauce, ginger, garlic water, tamarind &ginger

    Vegetables Noodles and fried rice to be made on the Tapeniyaki grill

    Deep fried garlic stir-fried with noodles and stock with assorted vegetables chip chop

    �Turkish Style� Cottage cheese Shawarma &Falafel Station

    Grilled chicken on a �Shawarma grill� &falafel served with tahina, hummus, baba ganuj, salad, and garlic yoghurt, baby pita stuffed with shredded cottage cheese and hummus

    ACOMPANIMENTS

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    Fresh mint leaves, fresh basil leaves, cherry tomato, wild mushrooms, button mushrooms, fresh asparagus, artichoke hearts, pink and green peppers, freshly grounded black peppers, radicchio, pine nuts, capers, leeks, zucchini, water chestnuts, peas, carrots, haricot beans, blanched spinach, assorted bell peppers, sun-dried tomatoes, baby corn, green &black olives, crushed dried red chilly, fresh single cream, parmesan cheese, extra virgin olive oil, nutmeg powder, dried oregano, dill, toasted bread crumbs, brown garlic, fresh garlic, Brussels sprouts, broccoli

    BUFFET DINNER�INDIAN

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    Mutton Gillawati Kebab with Ultey Tawa Ka Parantha

    Spicy kebab shallow fried in ghee

    Keema &Mutton Chop on Tawa with Pao

    Served with green chilies, shredded ginger, lemon wedge &dhaniya

    Chicken changezi

    Cooked on tawa

    Lucknowi Mutton Biryani served with Burrani Raita

    Biryani made with mutton, brown onion paste, elaichi, zaiphal and zavitri, perfumed with �meetha ittar� and kewra

    Bhaja

    Juliennes of ladies finger, parmal, fried with cumin seeds, ginger paste, and green chili in mustard oil

    Aloo Panchporan with green Chilly with Kasundhi

    Boiled potatoes stir-fried with cumin seeds, diced garlic, ginger juliennes, curry leaves, crushed coriander seeds, kalonji, and kasundhi

    Achari Kathal

    Made on the tawa with dahi ka masala

    Paneer in Shahi Gravy

    Amritsari Chole � With Amritsari khasta baby kulcha &imli ki chutney

    Panjabi Kadi � With pakodi &steamed rice

    Dal Bukhara &Arhar Dal Masala

    Urad Sabut dal simmered over-night and tempered with ghee, garlic and ginger

    Sabz Hyderabadi

    A melange of seasonal vegetables semi cooked with salan gravy and combined with perfumed rice

    Tawa Parantha &Tandoori Assorted Roti

    Anda (egg), keema, chicken, paneer, gobhi, aloo, pickle, served along with special chutney

    Assorted Chutnies &Kachumber Salad, Slit Green Chilies

    DESSERT

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    Banoffee

    On Oreo biscuit

    Hot Chocolate Lava Cake

    Served with vanilla ice cream

    Vanilla Panacotta

    Served in mini cups

    Flambeed Suzettes with Vanilla ice cream

    Flamed with cointreu

    Pineapple Crumble

    With cinnamon &chocolate chips

    Guava Cheese cake

    Waffle freshly made
    With maple syrup

    Fresh Fruit Kebabs and fresh sliced fruit platter with Chocolate Fondue (milk &white chocolate)

    Char-grilled and served with chocolate fondue, strawberry yogurt dipping sauce

    Banana Foster crepe

    With nougat, brown sugar, rum &vanilla ice cream

    Mango Trifle Pudding

    Rasmalai

    Thin Kesariya Jalebi

    Served with lachedar rabri

    Breakfast & Lunches / Winter Barbecue

    WINTER BARBECUS LUNCH

    KEBABERIE MUTTON

    Afghani Chapli

    Ground mutton patty made with coarsely minced meat, crushed coriander seeds, powdered anardana, egg yolk, Bengal gram powder, tomatoes, chopped onions & green chilies, mint, shallow fried

    Tandoori Murgh Tikka

    All time favorite chicken boneless marinated in special tandoori masala and hung yoghurt and char-grilled in the tandoor

    Peshawar Ka Tawa Tikka

    Boti tikka finished on the tawa with whole spices, chopped onions, tomatoes, green chili and ginger, fresh coriander leaves

    Hyderabadi Lohe Ke kebab

    Flattened meat slivers marinated with green chilly paste, fresh coriander leaves, ginger & garlic and mint sizzled on a special hot ironmould called �tathee�

    Pake Gosht Ke Kebab

    Cubes of Mutton cooked in �Do Pyaza� masala and curd, skewered and finished on the char-grill

    Pathar Kebab

    Mutton beaten with a mallet to a paper thin consistency and seared on a hot stone

    Iranian Lamb Chelo

    Char grilled lamb mince marinated with all spice powder, black pepper powder, cinnamon, finely chopped red onions, barbecued on charcoal on skewers threaded with quarters of tomato, bell peppers & fresh coriander

    �Dumba�

    Over night marinated leg of mutton/ whole baby goat with malt vinegar, red chili paste, garam masala, roasted to perfection on a spit

    ROAST CHICKEN STATION

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    These our own creations marinated in secret spices and masala, made in rotisseries and served as you like it� served with pickles, onion lacha, pappad, roomali roti

    Tandoori Chicken

    Our specialty- whole baby chicken with skin, marinated in tandoori masala, hung yoghurt, fenugreek leaves, garam masala, char-grilled to perfection

    Sarson Roast Chicken

    Whole baby chicken with skin, marinated in granular mustard, hung yoghurt, mustard oil, garam masala, grilled

    Mirchi Chicken

    Whole baby chicken with skin, marinated in chili paste, green Tabasco, hung yoghurt, wasabi, garam masala, char-grilled

    Tamater Roast Chicken

    Whole baby chicken with skin, marinated in red chili paste, tomato garlic chutney, hung yoghurt, red Tabasco, malt vinegar, garam masala, char-grilled

    Chettinad Chicken Chili Fry

    Spicy pepper chicken

    Tandoori Bater Ke Chop

    Quail drumsticks marinated in pickled masala barbecued

    Lahori Chicken Chargha

    Famous fried chicken from Lahore, whole chicken marinated with vinegar, tamarind pulp, ginger & garlic paste, chat masala, curry powder and deep-fried. Served with yoghurt & garlic chutney

    Anda Kebab

    Grated boiled eggs combined with mint leaves, coriander leaves, chopped onions, chopped green chilies, gram flour, kneaded into a smooth dough and char-grilled

    Murgh Bano Kebab

    Chicken tikka marinated with fried cooked gram flour, yellow chili powder, milk, ginger & garlic, half cooked on skewers and coated with beaten egg, saffron, chopped coriander seeds, cashew nuts and finished on the grill

    Greek Chicken Slovakia kebab

    Chicken marinated with balsamic vinegar and red wine, oregano, sweet basil, garlic, cloves, skewered with green & red peppers, cherry tomato and grilled. Served with garlic yoghurt dip

    Chicken Ka Achar

    Our Specialty-Fried chicken cooked with tamarind juice, rai powder, jaggery and red chili powder

    KEBABERIE SEAFOOD

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    Prawn Balchow

    Prawn marinated in �Goa style� balchow masala

    Achari Machli Tikka

    Pickled fish barbecue

    Masala Fried Fish

    Marinated in our special spices and served with fresh tamarind, mint and green onion chutney

    Grilled Surmai Fish on Spit

    �Surmai� fish grilled with �Mussallam� gravy

    Crab Goli Kebab

    Crab cake grilled with fine chopped onions, green chilies and served with peanut & tomato chutney

    Tandoori Pomfret Fillet

    Whole pomfret fish marinated with chilly paste, malt vinegar, ginger & garlic coated with crushed pepper corn-spit roasted

    KEBABRIE�VEGETARIAN

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    Dahi Ke Kebab

    Hung yoghurt paste, roasted gram flour, red chili, cloves, cardamom, black peppercorn powder, pan fried and tossed in brown onion paste and chopped ginger & fried garlic

    Tandoori Broccoli & Gobi

    Marinated in mustard oil, double cream

    Stuffed Aloo Kebab

    Baby Potatoes stuffed with green chilly pickle and sattu powder roasted on a char-grill

    Mirch Kebab

    Spiced potato mash and cottage cheese stuffed in colorful peppers dusted with rice flour and pan grilled

    Mung and Adrak ke Kebab

    A patty of mung dal soaked over night and ground with ginger and fresh fenugreek leaves shallow fried

    Kathal Ke Kebab

    Shallow fried patty made with boiled jackfruit and Bengal gram paste with raw mango, onions, and green chili, mint leaves

    Kale Channa Kebab

    Grilled black gram patty

    Vegetarian Nawabi Kebab

    Shallow fried dal minced, green chilies, coriander leaves

    Malai Kakori Seekh

    Khoya bound with mashed cottage cheese, barbecued served with hari chutney

    Achari Gobhi ka kebab

    Raw cauliflower in pickle masala char-grilled on coal

    Green Chili Masala Cheese Finger

    Paneer finger stuffed with green chili masala, coated with batter and deep fried, served with teekhi green Tabasco chutney

    Kali Mirch ke Paneer Tikka

    Cubes of paneer marinated in double cream, freshly crushed peppercorn and ginger paste, and barbecued

    SALADS

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    Tossed green salad with balsamic vinegar

    Broccoli, Feta cheese, snow peas, blanched asparagus, Brussels sprouts, red & yellow bell pepper

    Lebanese Salad

    Indian cabbage, cucumber, green onion, Grilled falafel, small pieces of pitta bread, hummus, tzatziki dip, red chili paste

    Mango sambal

    Tossed in Indonesian sambal sauce

    Primavera & Palm Heart Salad

    Blanched penne pasta, assorted olives, basil, tomatoes & hearts of palm in reduced balsamic vinegar dressing

    Rocket, Fennel, Pine nut and Green Apple Salad

    Sliced fennel bulb, rocket leaves, green apples & pine nuts tossed in apple cider vinegar

    Orange & beetroot

    Ripe orange segments, beetroot and toasted sesame seeds, salt, pepper & brown sugar, orange & lemon juice

    Mango & Iceberg

    Ripe mango, rocket leaves, apple cider vinegar, salt, pepper & sugar

    Guacamole to be made live in wooden Bowl with wooden Spatula

    Mandarin Salad

    Lettuce salad with, tangerine segments, and candied almonds in tarragon vinaigrette

    WOOD FIRED PIZZA

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    Chilli Pizza

    Assorted Indian toppings with lots of green chilies & Coriander

    Eggplant, pepper, onion, corn, jalape�o, tomato, gherkin with marinara sauce and fresh basil

    Goat Cheese, Rocket Leaves & Pine nuts

    In smoked cheese

    Tomatoes, Olives & Basil

    With sun-dried pesto sauce

    Mexican

    Jalape�os, Green chili salsa, shredded peppers, corn kernels

    Lebanese

    Chickpeas, tabulleh, garlic Sauce and spicy tomato salsa

    RACLETTE

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    Raclette, a magnificent melting cheese, soft & supple, creamy & delicious�The dish originated in the Valais region of Switzerland where herders use to heat up their cheese over a campfire along with potatoes and pickles�It�s a welcome change at dinnertime� especially in the heart of winter when it�s cold outside. The rich nutty, sweet and slightly fruity flavor is irresistible.

    Served with

    Small and firm boiled potatoes, pickled onions, ?gherkins, sliced vegetables like sweet pepper, tomato, onion, tossed baby carrots, blanched leeks, assorted olives, mushrooms, homemade spaetzle and drizzled with black pepper from a peppermill

    Baskets Full of Bread Display

    Lavache, Parmesan grissini, crunchy & soft rolls, sun-dried tomato, multi grain baguettes

    Swiss Fondue

    Station

    BARBECUE

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    Fresh Vegetables Grilled by a Uniformed Chef

    Pre-marinated vegetables to include? eggplant, Baby corn, asparagus, shitake, potatoes, palm heart, cucumber broccoli, tofu, yellow and green peppers, red onion, zucchini, yellow squash, ?mushroom and baby carrot, that are marinated with Kikkoman sauce, mirin wine and char grilled on a skewer

    Roasted Jacket Potato

    With rosemary & garlic

    Spicy Chorizo Sausage

    Wrapped in bacon in orange marmalade sauce

    Iranian Lamb Chelo

    Char grilled lamb mince marinated with all spice powder, black pepper powder, cinnamon, finely chopped red onions, barbecued on charcoal on skewers threaded with quarters of tomato, bell peppers & fresh coriander

    Grilled Jumbo Prawns

    Served with B�arnaise sauce

    Pan-grilled Sole Fillet

    Pan grilled fillet of Sole with fragrant sesame oil, with a dash of angostura bitter, and Worcestershire sauce, lemon juice and garnished with freshly chopped parsley and chopped lemongrass

    Pan-grilled Quail

    With orange marmalade and cointrue

    Pan fried Chicken stuffed with Morels

    With a double cream sauce flavored with brandy

    Duck Philly Cheese Steak

    Thinly sliced duck breast done with saut�ed mushroom caramelized onion and cream cheese on hot plate.

    Butter tossed Fresh Green Asparagus

    Bundles

    Char-grilled Corn on the cob with garlic butter crust

    Blanched corn smeared with garlic butter

    Fries-Station served in paper cones

    With Peri sauce, melted cheese, hot chili sauce and curry mayonnaise

    Assorted Panini� Vegetarian & Non-Vegetarian

    Made with pita bread

    Fresh Grilled zucchini

    Baked with lemon butter sauce

    Grilled Polenta Sandwich

    Baked polenta served with mushroom sauce

    ITALIAN PASTA

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    Aglio, olio e peperoncino

    A traditional dish of spaghetti tossed with olive oil and saut�ed garlic

    Cheese Ravioli

    Cheese filled ravioli served in a light marinara sauce

    Spinach & Mozzarella Ravioli

    Spinach & mozzarella filled ravioli served in orange sauce

    Primavera Penne Pasta

    Tossed With broccoli, peppers, zucchini, onions, spinach, scallions, mushroom and tomato slices in a cream sauce

    Macaroni With Asparagus & Water Chestnuts

    With pink pepper, chili flakes, and mustard sauce

    Mushroom & Fuseli

    Alf redo

    Ricotta Gnocchi with Olive Tapenade with Gorgonzola sauce & button Mushroom

    Gnocchi made with ricotta cheese, potato and flour, tossed with extra virgin olive oil, olive tapenade, and parsley

    Farfalle

    Tomato with balsamic vinegar, asparagus, char-grilled peppers, sun-dried tomato pesto

    Accompaniments

    Fresh mint leaves, fresh basil leaves, cherry tomato, wild mushrooms, button mushrooms, fresh asparagus, artichoke hearts, pink and green peppers, freshly grounded black peppers, radicchio, pine nuts, capers, leeks, zucchini, water chestnuts, peas, carrots, haricot beans, blanched spinach, assorted bell peppers, sun-dried tomatoes, baby corn, green & black olives, crushed dried red chilly, fresh single cream, parmesan cheese, extra virgin olive oil, nutmeg powder, dried oregano, dill, toasted bread crumbs, brown garlic, fresh garlic, Brussels sprouts, broccoli

    Risotto Live Station�Arborio rice & black rice

    With three-cheese sauce, morels, assorted chip chops

    DESSERTS

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    Fruit salad in carved watermelon basket with mint

    Assorted Mini and seasonal tarts & cakes

    On Platter

    Assorted Brulee

    Ginger, lemongrass, prunes, orange

    Traditional Baked American Cheese cake

    Classic Vanilla Panacotta

    With strawberry sauce

    Hot Chocolate Fondant with Mocha Centre and Baileys-�- live from the oven

    With Nougat with Vanilla Ice Cream

    Chocolate Chat

    Oreo, crushed, chocolate chips, chocolate sauce, praline, nuts

    Gajjar Ka Halwa

    Fresh Jalebi baby sized