Sugar Glazed Ham with Prunes

Whole leg of smoked ham boiled with pineapple, cinnamon, beer and roasted with studded cloves served with prunes, pineapple roundels and barbecued

Braised Leg Of Lamb

Served with mint sauce & Yorkshire pudding

Char-grilled Australian Lamb Chop (extra cost)

With aromatic herbs, and horseradish sauce

Grilled Pork Fillet with Marcela Wine and Gin

Fruity and alcoholic tang

Shish Kebab

Char grilled lamb mince marinated with all spice powder, black pepper powder, cinnamon, finely chopped red onions, barbecued on charcoal on skewers threaded with quarters of tomato, bell peppers & fresh coriander

Char-grilled Pork Chops

With apple sauce

“Oozie”

Arabic style baby lamb, simmered in milk, stuffed with dry fruits all spice powder and fried rice, cumin powder, garlic, lemon juice, roasted on a hot charcoal grill

Pot Roasted Whole Leg Of Lamb

Traditional pot roast with leg of lamb with herbs and mustard sauce

Smoked chicken Barbequed with Lime and chili

A whole baby chicken, marinated with thyme, rosemary, and chili flakes, brandy and char-grilled

Corn fed chicken

Marinated with thyme, rosemary, olive oil & garlic

“Norwegian” Salmon Steak (extra cost)

With pink peppercorn sauce

Roasted “Butter Ball” Turkey (extra cost)

Our specialty, American butterball turkey stuffed with water chestnut, giblets roasted and served with cranberry sauce

Barbecued Jerk Chicken

Char-grilled and flambéed with dark rum

Chicken Frankfurter

Served with baby hot dog bun, coleslaw, gherkins, mustard sauce, ketchup, mustard, relish, pickle, tomato, lettuce, diced, grilled and red onion, pepper, sauerkraut, sliced cheddar cheese, mayonnaise and honey mustard, and barbecue sauces

Chicken Shawarma Station

Grilled chicken on a “Shawarma grill” served with tahina, hummus, baba ganuj, salad, and

Curry Smeared Barbecued Jumbo Prawn

Flambéed with rum & angostura reduction

Rainbow Trout

With white wine and basil

Red Snapper Fillet

Marinated in Portuguese “peri peri” sauce

Jumbo Prawn

Grilled with herb, crushed peppercorn & lemon juice

Sole Fillet

With a tangy lemon & lemongrass sauce

Norwegian Salmon Steak (extra cost)

Herbed & char-grilled with slices of citrus, red pepper corn, and rosemary

Grilled Lobster (extra cost)

With chili & garlic flakes

Grilled Trout

With wasabi butter

Prawns In Piquant Barbeque Sauce

Jumbo prawns grilled with herbs, Tabasco & served with piquant barbecue sauce

Grilled Jumbo prawns (extra cost)

Marinated in mustard & chili marinade

Wood-fired Charred Fish with Tahina Sauce

Whole salmon marinated with pounded coriander seeds, harisa paste, cloves & lemon juice grilled on a wood-fired grill

Fillet Of Basa

Seared basa fish fillet served over leeks, corn, and onions, forest mushrooms with a roasted bell pepper emulsion

Grilled Halibut Fish Fillet

With chili oil and herb dressing

Grilled by a Uniformed Chef on a station

Pre-marinated vegetables to include? eggplant, asparagus, yellow and green peppers, corn on the cob, ?red onion, zucchini, yellow squash, ?mushroom and baby carrot

New Potato

With rosemary & garlic

Grilled Stuffed Home Made Cottage Cheese

Served with a creamy morel sauce

Bar -be -cued vegetables on a bed of Couscous

Broccoli, Brussels sprout, artichoke, sweet peppers, mushrooms, jackfruit, ladyfinger

Bamboo shoots

Served with piquant mustard guacamole Sauce

Char-grilled Avocados

With ratatouille

Char-grilled Corn on the cob with garlic butter crust

Blanched corn smeared with garlic butter

Tomato & Olive Lasagne

Layered with salsa, basil with nutmeg & Stuffed with spinach & corn with cream sauce drizzled with crushed peppercorn, béchamel sauce

Sautéed Tofu, Bell Peppers, Onions

Stir-fried colorful bell peppers, julienne of tofu, red onions, celery, grated fresh ginger, garlic, lemongrass, vegetarian oyster sauce & light soya sauce

Batatas Bravas

Char-grilled cube of potatoes tossed in Bravas sauce made with Tomato ketchup, mayonnaise & Tabasco

Char grilled Mediterranean vegetables

With basil pesto

Chili Edam And Corn Cake Panini

Double grilled sandwich in sour dough bread with chili Edam, tomato, onion and corn cake

Mini Vegetable Burger With Aged Cheddar Cheese

Grilled baby vegetable burger stuffed in toasted brioche with iceberg lettuce, tomato & remoulade dressing

Roasted Jacket Potato

With rosemary & garlic

Baked Sweet Potato with Cranberry

Char-grilled Artichokes* (subject to availability)

With ratatouille

Fries-Station served in paper cones

With Peri sauce, melted cheese, hot chili sauce and curry mayonnaise

Assorted Panini made live

Made with pita bread

Vegetable Persian Kidney Bean Wrap

Kidney beans cooked in orange juice, cinnamon flavored & served with Tahina, salad Hummus in a pita pocket

Brazilian barbecued Pineapple-Abacaxi

Grilled pineapple with a spicy tamarind sauce

Swiss Raclette

Raclette, a magnificent melting cheese, soft & supple, creamy & delicious…The dish originated in the Valais region of Switzerland where herders use to heat up their cheese over a campfire along with potatoes and pickles…It’s a welcome change at dinnertime… especially in the heart of winter when it’s cold outside. The rich nutty, sweet and slightly fruity flavor is irresistible.

Served with

Small and firm boiled potatoes, pickled onions, ?gherkins, sliced vegetables like sweet pepper, tomato, onion, tossed baby carrots, blanched leeks, assorted olives, mushrooms, homemade spaetzle and drizzled with black pepper from a peppermill

Romaine Caesar Salad

Lettuce, diced tomato, black beans, corn kernels & Parmesan cheese, tossed with lime Cesar salsa dressing

Roasted French Potato Salad

Roasted baby potato, red pepper, green beans, red onion, olives, tossed in homemade rosemary vinaigrette

Greek with feta cheese

Cucumber, onions, peppers, lettuce, matured bread & feta cheese in olive oil vinaigrette

Assorted Breads

Hyderabadi Lohe Ke kebab

Flattened meat slivers marinated with green chilly paste, fresh coriander leaves, ginger & garlic and mint sizzled on a special hot ironmould called “tathee”

Burrah

Cut mutton shanks marinated with mustard oil, chilly paste, ginger & garlic and tandoori masala cooked in the “Tandoor”

Mutton Gillawati with Ultey Tawa ke paratha

Delightfully flavored mutton mince patty – a recipe from “Lucknow”

Afghani Chapli

Ground mutton patty made with coarsely minced meat, crushed coriander seeds, powdered anardana, egg yolk, Bengal gram powder, tomatoes, chopped onions & green chilies, mint, shallow fried

Dumpukht Kakori

A delicate kebab made with finely minced mutton flavored with cloves and cinnamon wrapped around a skewer and char-grilled

Rajasthani Mans Ka Soola

A delicacy from Rajasthan made with smoked flattened mutton, smeared with kachri, marinated with onion paste, garlic & red chilies

Shammi

Ground mutton patty made with mince meat, channa dal, mint, chopped ginger & green chilies shallow fried

Pather Ke Kebab

Slivers of lean mutton marinated with malt vinegar, ginger & garlic paste, seared on a hot volcanic stone

Pasande Ke Kebab

Pounded slice of mutton marinated with ginger, garlic paste, roasted gram powder, poppy seed paste, fresh mint and shallow fried till tender

Raan Tandoori Or “Dumba”

Over night marinated leg of mutton/ whole baby goat with malt vinegar, red chili paste, garam masala, roasted to perfection

Peshawar Ka Tawa Tikka

Boti tikka finished on the tawa with whole spices, chopped onions, tomatoes, green chili and ginger, fresh coriander leaves

Fried Bater Ke Chop

Quail drumsticks marinated with spices shallow fried

Tandoori Bater Ke Chop

Quail drumsticks marinated in pickled masala barbecued

Murgh Bano Kebab

Chicken tikka marinated with fried cooked gram flour, yellow chili powder, milk, ginger & garlic, half roasted on skewers and coated with beaten egg, saffron, chopped coriander seeds, cashew nuts and finished on the grill

Murgh Chandini Kebab

Chicken mince marinated with fried onion paste, ginger & garlic, raw papaya, yoghurt and mustard oil, and smoked with cloves, finished on a char-grill

Kandhari Murgh

Chicken boneless thigh soaked overnight in fresh pomegranate & beetroot juice and marinated with hung yoghurt and cream cheese char-grilled

Murgh Birbali Kebab

Tikka of chicken marinated with channa powder paste, ginger and garlic juice & brown onion

Tangri “Afghani” Kebab

Drumsticks marinated with garlic, mint paste, green chilies, and fenugreek leaves

Tandoori Murgh

All time favorite whole chicken marinated in special tandoori masala and hung yoghurt and char-grilled in the tandoor

Tandoori Murgh Tikka

Chunks of boneless chicken marinated in special tandoori masala and hung yoghurt and char-grilled in the tandoor

Anda Kebab

Grated boiled eggs combined with mint leaves, coriander leaves, chopped onions, chopped green chilies, gram flour, kneaded into a smooth dough and deep fried

Till Jheenga Tikka

Prawn marinated in cheese and hung yoghurt; flash cooked in a tandoor coated with sesame seeds served with saffron flavored sesame chutney

Rai Wala Machli Tikka

Bekti fish fillet marinated in mustard oil, green chilies, ginger, garlic and mustard seeds

Tandoori Pomfret

Whole pomfret fish marinated with chilly paste, malt vinegar, ginger & garlic spit roasted

Prawn Balchow

Prawn marinated in “Goa style” balchow masala barbecued

Tandoori Badami Jheenga

Prawn marinated in cream, almond powder, saffron

Machli And Green Onion Seekh Kebab

Bekti fish mince and chopped green onions with hot chili masala barbecued on skewers

Achari Machli Tikka

Pickled fish barbecued

Spit roasted Kasundhi “Bekti”

Whole “Bekti” fish fillet spit roasted that has been basted with mustard oil & “Kasundhi”

Grilled Surmai Fish

“Surmai” fish grilled with “Mussallam” gravy

Tandoori Manali Trout

“Trout” fish stuffed with coriander leaves; mint leaves, smeared with tandoori masala and baked in the oven served with lemon pickle

Vegetarian Gillawati Kebab with Ultey Tawa Ka Parantha

Spicy vegetarian kebab shallow fried in ghee

Stuffed Aloo Kebab

Baby Potatoes stuffed with green chilly pickle and sattu powder roasted on a char-grill

Tandoori Phalhari Platter

Assorted fruits and vegetables like green apple, pineapple, kamrak, mushroom, amla, jimmikand marinated in orange and lime marinade, cider vinegar, and barbecued

Aloo Chapli Kebab

Potato mash, crushed coriander seeds, powdered anardana, Bengal gram powder, tomatoes, chopped onions & green chilies, mint, shallow fried

Anjeer Aur Akhroat Ke Goolar Kebab

“Goolar is the Indian wild fig. As the name suggests this kebab is made with soaked figs and chopped walnuts coated with poppy seeds deep fried

Tandoori Mushroom

Stuffed mushroom caps with tandoori masala

Tandoori Bhutta

Whole corn smeared with tandoori masala barbecued

Paneer Tikka Chatpatta

Cubes of cottage cheese stuffed with tomato & garlic chutney

Kale Channa Kebab

Grilled black gram patty, chopped fresh mint leaves

Peking Duck

To make this dish the duck is suspended in an airy room over night to allow the skin to dry, the duck is then basted with honey & hoi sin and roasted on burning charcoal. The crisp skin of the duck is served separately, with green onion curls, Peking doilies, cucumber strips, and served with Peking sauce

Grilled Trout

With wasabi butter

Yakitori

Char-grilled pieces of meats, potatoes, eggplant, okras, spinach, shitake mushroom, water chestnut, and capsicum grilled with yakitori sauce

Char-grilled Whole Jumbo Prawn

Indonesian style barbecued whole prawn with peanut butter & sweet Soya

Grilled Teriyaki Sea Bass

Sea bass fillet marinated in teriyaki sauce grilled and served with shredded Daikon (mooli)

Malaysian Hainan’s Roast Chicken

Whole chicken smeared with chili paste, five spice, honey, ginger juice and light soya sauce roasted and served with rice

Sweet Miso Salmon

Fillet of salmon fish marinated with miso paste, oyster sauce, pickled ginger and pan seared with Juliennes of green chili and lemon rind

Traditional Japanese char-grill on skewers

Lobster (extra cost)

Lobster, chili sauce, sake wine, served with miso sauce

Chicken Wings

Rubbed with mustard, drizzled with ponzu sauce

Prawn

Sweet prawn, ginger sauce, lemon wasabi mayonnaise

Crab Meat Stuffed Calamari

Cab meat stir-fried with sesame oil, stuffed in calamari rubbed with Siracha sauce, char-grilled and served with sesame soya sauce

Spicy Scallop (extra cost)

Scallop marinated in Kikkoman sauce, served with chili and garlic flakes

Chicken Teriyaki

Chicken marinated with teriyaki sauce, green scallions, served with teriyaki sauce

Sole Fillet

Chili sauce, cilantro, kaffir, lemon, mirin

Assorted Vegetables

Baby corn, asparagus, shitake, potatoes, palm heart, cucumber broccoli, tofu that are marinated with Kikkoman sauce, mirin wine and char grilled on a skewer

Teriyaki

Char-grilled pieces of potatoes, eggplant, okras, spinach, shitake mushroom, water chestnut, and capsicum grilled with yakitori sauce

Robata-Yaki Vegetables

Baby corn, asparagus, shitake, potatoes, palm heart, cucumber broccoli, tofu that are marinated with Kikkoman sauce, mirin wine and char grilled on a skewer

Teppanyaki

Meats… Slivers of raw mutton, shredded chicken, fish

Vegetables

Zucchini, carrots, oyster mushrooms, button mushrooms, shitake mushrooms, noodles, rice, assorted peppers, bamboo shoot, coriander, snow peas, Pak Choy, Chinese cabbage, spinach, beans sprouted, cauliflower, broccoli, spring onions, tofu

Barbeque Sauces

Yellow curry, chilly oil, green curry sauce, black bean sauce, hot bean sauce, teriyaki sauce, ginger, garlic water, tamarind & ginger

Okonomiyaki

A Japanese pancake, made with batter, egg fuyong, noodle, shredded cabbage and vegetables or meats

Kim chi Bar

Traditional Korean Pickles made with vegetables, wrapped cucumber, lotus root pickle, cabbage & cucumber, stuffed eggplant, stuffed green tomato, green onion, radish & radish leaves, whole garlic, are some of the pickles to offer

Gado Gado

Traditional Indonesian salad with boiled potatoes, cabbage, beans, sprouts, bean curd with a warm peanut & coconut dressing

Spicy Raw Papaya

Grated raw papaya, diced tomato, chopped green chili, lemon juice, Thai chilly paste and powdered roasted peanuts

Fresh Fruit Kebabs

Char-grilled and served with chocolate fondue, strawberry yogurt dipping sauce

Baked Alaska

Flambéed

Crepe Suzette

With orange Marmalade and Nougat

Crème Brule

Flamed at site

Molten Chocolate

Freshly baked

Berry Bar

With fresh raspberries, strawberries & blueberries served in a carved watermelon with brown sugar, whipping cream

Chocolate Pecan Pie

With cappuccino whipping cream